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shitakkeshitakke
「酒は飲むものではなく嗜むもの」をモットーに楽しんでいきたいです。想像を超える日本酒に出会うことが何より幸せです。@shitakke_hitkでインスタやってます！→https://www.instagram.com/shitakke_hitk

Registered Date

Check-ins

247

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
11(7.64%)
Fusano Kankiku
10(6.94%)
Yamamoto
8(5.56%)
Tedorigawa
7(4.86%)
大嶺
7(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
24(9.72%)
Yamagata
18(7.29%)
Akita
16(6.48%)
Niigata
14(5.67%)
Yamaguchi
13(5.26%)

Venues With Most Check-Ins

平三郎商店
57(23.55%)
Hasegawa Saketen (はせがわ酒店)
42(17.36%)
粋の座
28(11.57%)
Hasegawa Saketen (はせがわ酒店)
21(8.68%)
Suzuden (鈴傳)
16(6.61%)

Timeline

shitakkeshitakke
Isojiman純米吟醸純米吟醸
Isojiman ShuzoShizuoka
alt 1
Ginza Kimijimaya (銀座君嶋屋)
70
shitakke
Cool sake with a "sharp sweetness"! When you put it in your mouth, it has a strong acidity and a refreshing impression. It seems to have a sharp sweetness, but it does not end there, and the aftertaste continues gradually. It is a delicious sake with enough umami to keep you going.
Japanese>English
shitakkeshitakke
Zaku新酒　2024 純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
酒商山田
72
shitakke
A new sake from an elegant crop. It has a gorgeous impression and a full-bodied sweet taste, but thanks to the fruity acidity, the sweetness is not very assertive. It is a little short of the new Saku wines of recent years. However, the flavor often takes over after the bottle is opened, so we look forward to more to come!
Japanese>English
shitakkeshitakke
大嶺3粒　冬のおとずれ　ohmine 3grain原酒おりがらみ
大嶺酒造Yamaguchi
alt 1
酒商山田
69
shitakke
The first bottle of the New Year is fresh and crisp! The softness of the taste, while resembling a slightly carbonated mouthfeel, reminds us that it is not a sake at all. Also, I wonder if the ori is connected to its umami. The alcohol content is 14.5%. It is light and easy to drink. Personally, it is becoming one of my favorite winter sake.
Japanese>English
shitakkeshitakke
Okunokami純米おりがらみ純米吟醸おりがらみ
Toshimaya ShuzoTokyo
alt 1
粋の座
69
shitakke
It is floral but dainty, like evening primrose, not sunflower. It is juicy with a bit of acidity. ♩The sweetness is light at first impression and the aftertaste is concentrated. I thought it was well balanced in all five tastes except saltiness! The alcohol content is a little bit high at 16 degrees. It is a delicious bottle this year as well!
Japanese>English
shitakkeshitakke
Daishinshu別囲い　純米吟醸　番外品　生純米吟醸生酒
Daishinshu ShuzoNagano
alt 1alt 2
粋の座
63
shitakke
Fresh like an apple! Light sweetness, somewhere between sweet and spicy. The acidity is very refreshing. The aftertaste slowly fades away. The acidity is slight to moderate. It is fresh and tasty, and you can drink it as much as you like.
Japanese>English
shitakkeshitakke
HiranHIRAN Reborn生酛原酒生酒無濾過貴醸酒
森酒造場Nagasaki
alt 1
Sake Street
67
shitakke
Kijoshu that can be drunk like a dessert. Sweet like syrup! The alcohol content is 14 degrees, but it is surprisingly light and very floral. It has a lingering aftertaste and seems to leave your mouth gradually. It has acidity and a chili sensation.
Japanese>English
shitakkeshitakke
Ruka松屋事変　キモト　無ろ過生　純米吟醸純米吟醸生酛無濾過
Matsuya ShuzoGunma
alt 1
Sake Street
74
shitakke
Enjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste.
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　ALCHEMIST 2024純米大吟醸
Fuji ShuzoYamagata
alt 1
平三郎商店
70
shitakke
A full-bodied, sweet Junmai Daiginjo. When it is poured into the mouth, it is full of gorgeousness! The acidity can also be felt, perhaps softening the heaviness of the wine. The lingering finish is long and leaves a delicious taste in the mouth. There is also a sense of minerality. Yamada-Nishiki from Okayama Prefecture is used.
Japanese>English
shitakkeshitakke
Tedorigawa純米大吟醸　特醸あらばしり純米大吟醸荒走り
Yoshida ShuzotenIshikawa
alt 1
平三郎商店
70
shitakke
It is crisp and sweet! The acidity gives it a lightness, while the deep sweetness typical of Yamadanishiki is also present. The acidity creates a lightness, while the deep sweetness typical of Yamadanishiki is also present. The fact that it is not overly sweet and has a Tedorigawa feel to it is a masterpiece. It is a perfect balance that does not bore me and has become one of my favorite bottles.
Japanese>English
shitakkeshitakke
Hatomasamuneはせがわ酒店長谷川浩一×杜氏佐藤企純米大吟醸
hatomasamuneAomori
alt 1
Hasegawa Saketen (はせがわ酒店)
69
shitakke
Bitterly delicious collaboration sake. The flavor seems to gradually emerge. It seems that more and more flavor will come out as the day goes by. The base of the mouthfeel is bitter. It has a light acidity and a slight tanginess on the tongue. There is also a mineral impression.
Japanese>English
shitakkeshitakke
Gakki Masamune山田錦　中取り純米吟醸
Ookidaikichi HontenFukushima
alt 1
Hasegawa Saketen (はせがわ酒店)
73
shitakke
It is clean and beautiful, with a good acidity. Although the rice used is Yamadanishiki, I thought the sweetness was restrained. However, as the temperature rises slightly, the sweetness seems to increase, and the taste reminds me of pears. The aftertaste is surprisingly bitter. It also has a full-bodied taste.
Japanese>English
shitakkeshitakke
Utashiro〜試験醸造　白麹〜原酒
天領盃酒造Niigata
alt 1
Hasegawa Saketen (はせがわ酒店)
79
shitakke
It has a crisp yet lingering acidity! Casual and light drinking, perhaps due to the 13.5 alcohol content. I think the acidity is fruity. It is not strong, but I feel there is some natural sweetness and bitterness. According to the back of the label, "Usually Gagakuyo is designed with a sake quality that does not produce acidity. It is true that the ones I have had so far seem to have less acidity as the main ingredient. I thought this sake was just right for the end of this hot summer.
Japanese>English
shitakkeshitakke
大嶺ohmine 3粒　火入れ　愛山純米吟醸
大嶺酒造Yamaguchi
alt 1
Hasegawa Saketen (はせがわ酒店)
77
shitakke
Cool and sweet. It has a refreshing impression with its acidity, but it also has a sweetness that is present. That sweetness is not heavy, but it is firmly entwined with the tongue. There is a bitter aftertaste. Personally, I thought it was very Aizan-like.
Japanese>English
shitakkeshitakke
Morishimaひたち錦　純米吟醸純米吟醸
Morishima ShuzoIbaraki
alt 1
Hasegawa Saketen (はせがわ酒店)
77
shitakke
Dry with a cool impression. It is sharp and has a sweet atmosphere on the palate, although there is no stretch to the sweetness. It also has acidity, making it a clear or neutral sake. The rice used, Hitanishiki, is a rice suitable for sake brewing, and it seems to give a clear and clean taste.
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji酒未来　純米大吟醸　無濾過生原酒　2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
平三郎商店
76
shitakke
A mellow sweet sake future. It was fresh from the first sip. I thought the sweetness was moderately heavy as a bitter adult taste that could be compared to chocolate ⁉︎ taste, but it might be a little bit too much for my stomach. As the temperature rose, the bitterness was reduced, and I thought it was rich and sweet. Still, there was no dullness! I wonder if the slight acidity reduces the dullness.
Japanese>English
shitakkeshitakke
Hyakujuro純米吟醸　青波純米吟醸
Kuramotohayashi HontenGifu
alt 1
平三郎商店
66
shitakke
Dry with a refreshingly cool mouthfeel. While firmly dry, the aftertaste surprisingly leaves a junmai (pure rice) sake-like flavor. It also has a bitter aftertaste. It is not the type of sake that can be cut off quickly. I think this sake is very versatile as a food sake. I have a feeling that it will take on a different appearance when it is laid down to rest.
Japanese>English
shitakkeshitakke
Gakki Masamune混醸　愛山純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1
Imadeya Sumida
80
shitakke
A refreshing sake with a hint of berry. It has a light, crisp, refreshing acidity, sweetness, and finally a slight bitterness that spreads on the palate. The high acidity gives it a cool impression and may also contribute to its beauty. This kind of easy-drinking type is good in summer!
Japanese>English
shitakkeshitakke
Hiranあさひらん純米生酛生酒無濾過
森酒造場Nagasaki
alt 1
酒商山田
74
shitakke
A "soft drink" that can be drunk in the hot, thirsty summer months! Slightly carbonated and lightly sweet. The fresh acidity, similar to that of grapefruit, is followed by a refreshing bitterness. It has a thin sake feel and is terribly drinkable. I thought it tasted similar to Kudokibe Jr. Juicy Dry.
Japanese>English
shitakkeshitakke
Kin Suzume秘伝隠生酛生酛
HoriesakabaYamaguchi
alt 1
大阪屋酒店
77
shitakke
A deep sweet wine that is easy to drink! The taste is gorgeous and the acidity gives it a refreshing impression. It has a refreshing impression due to the acidity. The balance of sweetness and acidity is exquisite and delicious. The acidity reminded me of pineapple. This may be a bit rough to summarize, but I think the taste vectors are similar to those of Huayouyu or CEL-24. These days, I think that sake with a flavor that is out of the stereotypes and easy to understand is easy to recommend to beginners. I don't know who called it, but it is also known as Golden Chun Chun.
Japanese>English
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