SakenowaRecord your sake experiences and discover your favorites
悦凱陣Yorokobigaijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Maruo Honten
YorokobigaijinHomare GAijin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
Yorokobigaijin無濾過生赤磐雄町純米酒
atusi1979
With homemade horse mackerel in nanbanzuke.
It is refreshing yet deep.
Japanese>English
TAKA2
We got a rare sake from Kagawa Prefecture in our district. It is a souvenir of Hiroshima from my daughters. It is a dry sake. The alcohol content is between 15 and 16 degrees Celsius, acidity is 1.7, sake degree is +10, and amino acidity is 1.3.
Japanese>English
ムロ
Good evening, TAKA2!
Your daughters have too good taste in souvenirs🍶🥺.
I want to drink Etsukaijin at least once: ‼️
I envy you 🤤.
Japanese>English
Yorokobigaijin無ろ過生 純米酒
K1wader
Rare sake brewed with a fantastic pesticide-free "Kame-no-o" rice polished to daiginjo level.
A sake that carefully brings out the characteristics of the rice used to make it and has great potential as a food sake.
Sake with a delicious acidity whose character can be foreseen from its aroma alone.
Japanese>English
Yorokobigaijin純米吟醸 興 火入
あんこ
Etsukaijin
At Izakaya in Takamatsu
Japanese>English
Yorokobigaijin山廃純米 赤磐雄町 無濾過 生原酒
K
I have come to understand that Yamahai brewing has a prickly and bitter taste. I want to attack it.
Japanese>English
Kano
Here's a cold drink 😆.
I chose Etsukaijin 😊.
It's Omachi, and it's unfiltered raw ✨.
It's not an omachi sto... but it has the flavor of omachi rice and a smooth mouthfeel 😊.
It's delicious 😆.
Japanese>English
Yorokobigaijin純米酒 山廃讃州雄町 むろか生
Orfevre
The elegant flavor of rice spreads from a clean mouthfeel with no dullness, and the taste is refreshing and tight.
Japanese>English