Night in Osaka 🌙⑩
Another first ✨😍.
I ordered the Classic type, which is unusual for me, because I ordered the Karasumi for my entrée and thought it would go well with the Karasumi 💦.
The words "Yamahai brewing" on the bottle gives me the impression that it will be tough to beat 🤣.
The first sip of this sake has a more mellow flavor than the previous Chochin 😗.
It's a little heavy on its own, but it goes perfectly with the crowfish 👌👌.
I guess it's an ancient pairing. ‼️☝️
Al was over 18 and under 19 💪.
Good evening, N.E.✨Thank you for the Wagakawa Trijin! I guess it is aged since it is from the 2020 brewing year 🍶Kaijin is said to be good at aging even though it is a draft sake! We look forward to your patronage 🙏.
Good evening, Mr. Shikatarou!
I had a rare chance to meet a sake from Kagawa 🙌!
Yes it was matured ‼️
When the owner was telling me to serve a gaijin, I thought "Gaijin? 🤔 and I didn't know it was the name of the sake 😅 excuse me 🤣.
Junmai Ginjo-shu brewed with 60% polished Yamadanishiki rice.
It comes in a blue bottle, which is rare for the Kaijin series.
The brewer's technique of deliberately suppressing the aroma is still alive and well in this sake.
The modest but present aroma and taste make it a favorite of the connoisseur.
The gentle aroma and the smooth finish are "as good as it gets!
One sip will leave you with a refreshing impression, just as the blue bottle suggests.
The third one is the Etsukaijin no Kou
I think it was taken from the name of Mr. Tadaoki Maruo, who is described as the person in charge of production. 😅
The taste is very interesting and delicious, complex but perfectly balanced.
Even though it is dry with a sake level of 12 degrees, it has an interesting sense of richness spreading in the mouth.
All of the choices this time were made by Mr. Murai, president of Gin no Sake Kibune.
I really appreciate that he sends me brands that I would not have chosen in the first place, saying "Try this, it's absolutely delicious. 🙇
It was very delicious! 👍
A brand I used to drink a lot.
I thought it was a little more robust than I had imagined, but after a long time, it is easy to drink and the sweetness, rather than the umami, leaves an impression.
The first mouthfeel is crystal clear, and the gorgeous flavor spreads gradually in the back of the throat when you drink it from the tongue. The one and only flavor!
