The other day, a triumph.
Tsubameishi, the highest grade of Etsukaijin. Yamadanishiki from Hyogo Prefecture, 35% polished rice.
It is not at all like the popular "sweet and delicious" sake, nor is it light and dry, but it has a strong umami flavor but is dry. It is not flashy, but in a sense, it is the royal road? It is very tasty and full of flavor.
I started studying sake this year and have had a few well-known brands, but I feel that this sake is unique in its taste. Maybe I'm just a Kagawa fan.
It's a raw sake, but they say it tastes even better when it matures.
I think it is Kagawa's pride and joy.
The other day, a triumph.
Wagakawa, Etsukaijin's summer sake.
It is surprisingly dry with a sake degree of +14. It is light and dry. However, perhaps because it is unfiltered, it does not have a strong or solid alcohol taste, and the sake cup keeps going for another glass or two.
The photo shows an empty bottle.
Etsukaijin Junmai Ginjo Kou
Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 15-16
Daigo Kanazawa ④
Next, my sake-loving colleague chose this one at the counter.
It might be my first time too.
It has a rather body 😃.
