Today I got the victory commemorative shiomai and it's Monday and I'm having sake 🍶.
This is my first brand. Great name 👀.
The aroma has the sourness of Yamahai and Namaho sake.
It has a spicy and tasty flavor that hits you in the mouth.
I was scared of the sake degree of 14, but it is not as spicy as I thought it would be.
When it is heated up, the spiciness mellows out and the umami is more pronounced. It is delicious with shioumai and tochiai (fried tofu). The alcohol content is over 17 degrees, so please drink it in moderation today: ☺️
Izumo - Shimanami Kaido - Takamatsu (9)
Since we were going all this way? We left the Shimanami Kaido with our first and second sons and headed for Takamatsu.
On the way to Takamatsu, we had udon noodle lunch. While trying different kinds of udon on the way to Takamatsu
Takamatsu is my wife's hometown, but I haven't been there for years.
(My wife does go there, though.)
In Takamatsu, my wife's mother, brother, brother's child, and I went to a sake bar 🍶 after having yakiniku and curry udon.
(Mom went home first).
First, of course, Kagawa sake!
Etsukaijin
Clear and crisp
Soft sweetness
Delicious 😋.
☀️
A cup of coffee at a soba noodle shop I wandered into 😄.
The color is slightly amber.
It has a sweet taste reminiscent of nutty 🥜 and is not too thick.
It's a little bit sweet, but not too thick.
Classical style, but not heavy and easy to drink.
I couldn't take a picture of the bottle so I borrowed it from the internet: 🙇♂️
Jurian, good evening 🌙.
Thank you for your comment 🙏.
Etsukaijin is amazing✨ isn't it 😳
I love soba so I wander into soba restaurants but it seems my sense of smell is subconsciously working 🤣.
A brand that feels like it's made of rice.
It has a complex taste, but not at all unpleasant.
It is a brand that is rumored to change its taste every year, so I am looking forward to drinking it next time!
7/10
Kaijin R5BY Hanamaki Kame-no-o Yamahai Junmai Unfiltered Nama-shu 1800ml
4,675 Yen (tax included)
Producer Maruo Honten
Content 1800ml
Place of origin Kagawa Prefecture
Specific name Junmai
Rice used: Hanamaki Kame-no-o
Rice polishing ratio 70%.
Alcohol content 17-18%.
It was made famous by "Mimashinbo".
It goes well with meals.
It is located at the foot of Konpira Jingu Shrine, known by the nickname "Konpira-san.
It was introduced in the 54th volume of "Mishinbo.
It is gaining popularity for its well-matured, rich flavor.
