The first mouthfeel is crystal clear, and the gorgeous flavor spreads gradually in the back of the throat when you drink it from the tongue. The one and only flavor!
The other day, a triumph.
Tsubameishi, the highest grade of Etsukaijin. Yamadanishiki from Hyogo Prefecture, 35% polished rice.
It is not at all like the popular "sweet and delicious" sake, nor is it light and dry, but it has a strong umami flavor but is dry. It is not flashy, but in a sense, it is the royal road? It is very tasty and full of flavor.
I started studying sake this year and have had a few well-known brands, but I feel that this sake is unique in its taste. Maybe I'm just a Kagawa fan.
It's a raw sake, but they say it tastes even better when it matures.
I think it is Kagawa's pride and joy.
The other day, a triumph.
Wagakawa, Etsukaijin's summer sake.
It is surprisingly dry with a sake degree of +14. It is light and dry. However, perhaps because it is unfiltered, it does not have a strong or solid alcohol taste, and the sake cup keeps going for another glass or two.
The photo shows an empty bottle.