Sake of the Day
Etsukaijin Junmai Sake
Yamahai Kame no O (Ebina) Muroka Nama
Rice:100% Kame-no-o from Kanagawa prefecture(Ebina)
Rice polishing ratio: 65
Alcohol Content: 17.0-18.0
Sake degree: +6
Acidity: 2.4
Amino acidity: 1.6
Sake from Kagawa, heated because it was recommended to be heated.
It tastes martial...I want to take it seriously when I want to drink heated sake. There are not many sake breweries in Kagawa, so I wanted to try it.
This is my first Etsukaijin. I was told that it was easy to drink for an Etsukaijin, but it feels solid. I tried it cold at first, then warmed. I think I prefer it warmed up.
At the second standing drinking place.
The first Etsukaijin.
I wanted to try this brand at least once.
Polishing ratio 68
Alcohol content: 17 to 18 degrees Celsius
100% Akaban Omachi
It has a rich, full-bodied flavor and is very satisfying to drink, including the acidity in the back end 😄.
I've heard from my sake colleagues that this is a classic, timeless, robust sake 😙.
Good evening, Jay & Nobby 😃.
This volume is not blurred 😄.
It was my first time drinking Kagawa sake, so I'll have to try the one you had the other day, Tanonota 😙.
Akaban Omachi.
Match it with saury liver...!
The richness of the umami flavor comes through from the beginning to the mid-palate.
It is accompanied by a slight acidity and extends to the aftertaste.
Night in Osaka 🌙⑩
Another first ✨😍.
I ordered the Classic type, which is unusual for me, because I ordered the Karasumi for my entrée and thought it would go well with the Karasumi 💦.
The words "Yamahai brewing" on the bottle gives me the impression that it will be tough to beat 🤣.
The first sip of this sake has a more mellow flavor than the previous Chochin 😗.
It's a little heavy on its own, but it goes perfectly with the crowfish 👌👌.
I guess it's an ancient pairing. ‼️☝️
Al was over 18 and under 19 💪.
Good evening, N.E.✨Thank you for the Wagakawa Trijin! I guess it is aged since it is from the 2020 brewing year 🍶Kaijin is said to be good at aging even though it is a draft sake! We look forward to your patronage 🙏.
Good evening, Mr. Shikatarou!
I had a rare chance to meet a sake from Kagawa 🙌!
Yes it was matured ‼️
When the owner was telling me to serve a gaijin, I thought "Gaijin? 🤔 and I didn't know it was the name of the sake 😅 excuse me 🤣.