SakenowaRecord your sake experiences and discover your favorites
神亀Shinkame
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Shinkame Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
BentenmusumeSimilar Characteristics
HiokizakuraSimilar Characteristics
TamasakuraSimilar Characteristics
Timeline
Hanet
Warmed. Sake flavor, full and delicious. The aftertaste is light. Good value for money.
Japanese>English
たっつう
The fourth cup was also served warm.
It was a sake where you could feel the umami of the rice as much as possible.
This is the traditional Japanese sake.
Japanese>English
X-Beauty18
It is a classic taste that I sometimes wish I could drink this kind of sake!
Japanese>English
sheen_j1
I'm having it hot.
It is dry and refreshing on the palate.
Japanese>English
Shinkame手造り純米酒 辛口
而今おじさん
I drank it lukewarm. It is a sake made for heating sake.
Daiginjo is also delicious heated.
If you like it, you will like it.
It's a very sake-like sake.
Japanese>English
ピロピロ
Shinkame should definitely be served warm.
It has a weighty, or rather, brain-penetrating flavor. It's like a weight, or rather, a taste that hits you right in the heart, and then tightens up.
I bought it on impulse because I saw it at the liquor store, but I'm not a good cook, so I don't have any food to go with such a delicious sake...
I would like to drink it with sashimi at an izakaya.
Japanese>English
kazuhideeee
Oh, it's delicious.
Japanese>English
かずひろ
Rich and thick
Mentaiko (cod roe) with Ago soup stock and
Japanese>English
tomoさん
During the holidays, I went to a liquor store that recommends heated sake.
Shinkame, Akiga, Chochin, and many other sake suitable for warmed sake 🍶.
I found a Shinkame draft, but upon closer inspection it was made in December last year😅.
I thought it's okay since it's Shinkame, so I bought it, and since it's a draft, I started with cold sake first!
Even though it's a cold sake, I can strongly feel the sweetness of the sugar 😳.
This is different from fire-brewed Shinkame.
It's far from juicy sweet though 😁.
The second half has complex umami, bitterness and spiciness, this feeling is Shinkame.
I wonder if the taste is similar to Tamagawa's raw sake 🤔.
It's peculiar so it's not for everyone, but I like it 🥰.
I enjoy it at different temperatures😊.
Japanese>English
ジェイ&ノビィ
Good morning, tomo 😃.
It's going to get up to 25 degrees during the day today 😅but we miss heated sake 🍶😌we don't often buy sake that's obviously suitable for heating 😅I think I'll get a few bottles once in a while 🤔.
Japanese>English
まつちよ
Hello TOMO🐢.
I'm jealous of your sake.
I'm jealous that it seems to be even more delicious when it's ripe.
Japanese>English
tomoさん
Hi Jay & Nobby😃.
It was over 30 degrees yesterday in Kumamoto 🥵.
It was too hot at night to warm up the sake, so it stayed cold 🍶Kamikame has a peculiar taste, but it's easy to drink when heated so please give it a try 😁.
Japanese>English
tomoさん
Hi, Matsuchiyo 😃.
In Kumamoto, there are almost no stores where you can buy Shinkame's fresh sake, and the variety is also limited 😂.
I can't compare it to a fresh shipment, but the flavor was strong and mellow and rich, just the way I like it 🥰.
Japanese>English
kiko
Shinkame's hiyaoroshi, the standard type, is aged for two years or more, but this one has been aged only one summer, so it tastes a little lighter. However, the bitter flavor typical of Shinkame is still present. The sweetness of Yamada-Nishiki can be felt moderately, and it was the perfect combination with grilled Sanma, the king of autumnal delicacies.
Japanese>English
セナゲ
SWEET SQUASH I was able to buy Shinkame sake, the pride of Saitama Prefecture residents, in Chiba Prefecture for some reason.
The guy at the store told me to be careful when I opened it because it was very carbonated! The guy at the store told me to be careful when opening the bottle because it was very carbonated! I was so scared when I opened the bottle, but I was able to open it just fine!
It was indeed very refreshing and sweet with a strong carbonation, and it helped me recover from the summer fatigue!
Japanese>English
南十字輝
7/10
I've often heard that Shinkame is best heated, but since it's summer, it's fine as a cold sake.
It has a stronger green flavor, which is why I think it could be considered a refreshing summer sake.
It's a completely different lineage from other summer sakes.
It's a taste that reminds me of summer in the countryside, so it's another one of those.
Japanese>English
ポンちゃん
Hello, Southern Cross Shine 🐦.
It's a taste of cold sake, as I only drank heated sake at the recent offline meeting! I was very interested in the taste of cold sake. Summer in the countryside = lush green fields and murmuring rivers... I would love to enjoy the refreshing taste 😊.
Japanese>English
南十字輝
Hi Ponchan, ☺️
It's kind of grassy or frog-like ....... Ya, well, it's not quite fresh, but maybe it's like a meadow and a swamp 🥺.
Japanese>English
