solari
Due to its original sweetness, low alcohol content, and high orization, it was fermented in the bottle, so I bought it expecting it to be shwashy!
It's been ridiculously hot every day.
I want to drink it cool and shwashy!
I can't tell you how many times I loosened the lid a little and then tightened it again and again.
I thought, "I'm not going to taste it tonight, am I? So I put it in the freezer again to cool it down.
The bubbles came up at an incredible speed.
After about 30 minutes, the lid was finally opened, but when I poured it into a glass, the bubbles were still rising.
Now, the long-awaited taste, perhaps using a lot of sugar in the fermentation, was less sweet and more like a grapefruit sour with acidity and a bit of bitterness.
The schwash was more pleasant than I had expected!
Summer is in full swing and we are having a wonderful sake life🎶.
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