Started at 10°C.
Not much aroma.
After a clean mouthfeel, the spiciness or umami comes slowly.
Spicy and delicious.
It would go well with hot nabe dishes.
Shinkame's dry Junmai sake, which I've always wanted to try!
It tastes like Shaoxing sake and has a little bit of a quirk, but if you like it, you'll love it!
The last sake of the year.
Shinkame, a bottle given to me as a commemoration of my new job.
After the freshness typical of nama-shu, the umami of rice and acidity remain,
After the freshness that is typical of nama-shu, the umami of the rice and the acidity remain.
It is a good closing sake with a sense of Shinkame's character.
No gasiness
A slightly nutty and savory aroma, like chocolate
Full-bodied flavor
The flavor is not as strong as the aroma, and the flavor is spreading.
Prefer to drink at 40-50℃.
◆Kamikame Junmai Dry
770 yen including tax
Large 620 + 150 yen (hot sake)
Kanto Musashi. The male of Saitama
Speaking of hot sake in winter
Famous sake "Shinkame
The light amber color
The visual of the sake is
beautiful
The mellow, delicious sweetness of rice
softly and gently
It exudes on the palate.
While it is dry, it also has a touch of sweetness.
but it also has a touch of sweetness
The aftertaste is clean and crisp.
with a good sharpness.
There is a charge for
There is a fee for the water.
is a little bit of a drawback.
Is it on purpose
to make people stay longer? Maybe.
I'll be back to try another brand.
Orihara Shoten
Monzennakacho
Year-end Monday 12:30pm
I came to Monzennaka because I wanted to go to a corner bar.
I came all the way to Monzennaka
I just dropped by.
and have a quick drink
and walk away.
Hot sake
The default is "large" (maybe 1 gou?)
plus 150 yen for the hot sake.