Shinkame orange label 🐢.
I got the bottom of the bottle🍶.
Slightly sweet aroma.
Mellow and silky sweetness and umami in the mouth.
It has no peculiarity like aged Shinkame and is one of the best pure rice sake made from Yamadanishiki.
The master says it is more mellow and tasty than freshly opened sake.
It was delicious 🐢✨️
For the second restaurant, we went to a Japanese sake bar we've been frequenting lately.
The first sake here was a draft of Shinkame.
It's a nama-shu, but it's a strong sake because it's Shinkame 😋.
It is also delicious cold 🥰.
I felt it was not habitual for a Shinkame, but my colleague said "it's quite habitual 😂".
I guess my coworker won't get into the perverted sake swamp.
They made me do a personality test while drinking this 🤣.
I'm not sure what it is, but it seems I'm an architect!
The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
I'm having it again today, Hana-buki,
It is a very good sake for me, with a very rice-like texture, like a dumpling made of mashed rice!
I'm going to stock up on more soon!
I went to buy Shinkame because we ran out of stock, and I met President Shinkame at Nishizawa and he told me many stories about sake, which I enjoyed very much!
I was told that something peculiar goes well with it. When heated, it tastes like the rice itself, different from Shinkame or Yamadanishiki, which is also interesting!