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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Wakura Shuzo Chiba

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Slow-sipping Fizzy Umami Acidity Firm

聖泉 1

聖泉 2

聖泉 3

Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...

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Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!

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It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.

Japanese>English

# 2

4.17 pt.

原田酒造 Aichi

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生道井 1

生道井 2

生道井 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

Japanese>English

It's for my drinking record 🍶📸.

Japanese>English

# 3

4.01 pt.

野村醸造 Ibaraki

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紬美人 1

紬美人 2

紬美人 3

The aroma of sweet rice...fruity...sweet in the mouth and with a crisp finish! It's a little bitter, but I don't mind it... but it's great for sipping on a glass of wine during meals or just sipping it on its own... it's really good.

Japanese>English

A little sweet, but full-bodied and delicious sake.

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Purchased at Koga, a roadside station. The texture was a little heavy and wet on the tongue. When you put it in your mouth, you can taste the spicy flavor. The sharp taste in the mouth makes you think you are drinking sake. It is a good sake. I really like this one. I am always happy to have this sake for dinner.

Japanese>English

# 4

3.99 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

Slightly sweet, firm sake feel

Japanese>English

Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

Japanese>English

# 5

3.90 pt.

Uonuma Shuzo Niigata

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Umami Slow-sipping Chestnutt Sweetness Astringent Creamy Wine Gulping

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...

Japanese>English

It is a sake from Tokamachi, Niigata Prefecture. It had a clean and refreshing taste with no cloying flavor. I heard it is called "umami" which is rare in Niigata Prefecture. Thank you for the sake.

Japanese>English

# 6

3.79 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Viscous Juice Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.

Japanese>English

# 7

3.74 pt.

Kikusui Shuzo Kochi

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Kikusui 1

Kikusui 2

Kikusui 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

Japanese>English

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

Japanese>English

# 8

3.67 pt.

山路酒造 Shiga

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Kitaguni Kaido 1

Kitaguni Kaido 2

Kitaguni Kaido 3

At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.

Japanese>English

This time it is a Kuwa sake from the Yamaji Sake Brewery. This sake is made by the Yamaji Sake Brewery in Kinomoto, Shiga Kohoku, It is a liqueur made by the traditional mirin (sweet sake) method. It is not sake, but it is a rice liquor, so is it OK? This mulberry wine is like mirin without the sweetness, and it has a medicinal quality like Chinese herbal medicine, but I like it for that as well😊. I happened to drop by Umeda Hankyu and was surprised to hear that they were having a tasting event and that they always carry mulberry wine! This is the weekend when you can finally feel the cool autumn air, Pairing 😎 with a local fireworks display Yamaji-san recommended a minty Kuwasake Mojito, We enjoyed the end of summer with a minty mulberry mojito recommended by Mr. Yamaji. For a hint of fall, switch the lime for a sudachi. 🍋‍🟩✨ Kinomoto is the place to visit Jizo-san, I'm always buying salad bread. I was so happy to drink it after a long time that I had to upload it 😊.

Japanese>English

I bought it two years ago when I visited the brewery in the fall. Somehow I lost the chance to drink it and had it in the back of my refrigerator. This sake is made mainly from glutinous rice and is treated as a liqueur because it contains mulberry leaves and cinnamon. My personal first impression was that it reminded me of Yomeishu, the sake that my father used to drink when I was a child and I was allowed to lick a drop of it. The slight sweetness and medicinal aroma of mulberry and cinnabar is refreshing and easy to drink when mixed with lemon soda water

Japanese>English

# 9

3.63 pt.

Suisen Shuzo Iwate

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Viscous Fizzy Sugar Creamy Sweetness Slow-sipping Honey Lemon

雪っこ 1

雪っこ 2

雪っこ 3

Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126

Japanese>English

It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.

Japanese>English

My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.

Japanese>English

# 10

3.53 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Shirakiku Aged Sake Honjozo 15-16% 70% 1.8ml It is like a plum wine with a moderate sweetness. It has a peculiar taste. And it has the maximum seme feeling. There are days when you can enjoy it, and other days when your body can't handle the peculiarity. This kind of sake should be heated. Yes, I can handle it this way. But as it gets to room temperature, it gets more and more peculiar. I wonder how long this sake has been aged. If it has been aged for a long time, it should be written on the label. I tried to check the brewery's information, but it went bankrupt! They went bankrupt! It's a good thing I went to the brewery last. It's a pity, because the Junmai Genzake was a delicious sake with a good price. Rating 3.5 (out of 5.0) 20240301

Japanese>English

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