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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Wakura Shuzo Chiba

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Slow-sipping Fizzy Umami Firm

聖泉 1

聖泉 2

聖泉 3

Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...

Japanese>English

Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!

Japanese>English

It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.

Japanese>English

# 2

3.91 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

At Fujioka Izakaya 3/4

Japanese>English

We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.

Japanese>English

# 3

3.73 pt.

Kikusui Shuzo Kochi

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Kikusui 1

Kikusui 2

Kikusui 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

Japanese>English

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

Japanese>English

# 4

3.60 pt.

Uonuma Shuzo Niigata

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Umami Chestnutt Slow-sipping Astringent Wine Gulping Silky Creamy

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

A strong flavor that is not unlike Niigata Not just wildly strong Rounded sweetness Easy to drink, as if it were 20 Moooood!

Japanese>English

A cheap sake with a rice aroma that is well worth the price.

Japanese>English

# 5

3.56 pt.

山路酒造 Shiga

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Kitaguni Kaido 1

Kitaguni Kaido 2

Kitaguni Kaido 3

At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.

Japanese>English

Yamaji Shuzo Hokkoku Kaido 490th Anniversary Junmai Ginjo The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 60% Yamadanishiki produced in Shiga Prefecture. Sweet and fruity aroma, soft and refreshing acidity, gentle umami and a mild taste. Mellow taste. #Sake

Japanese>English

I opened a bottle that had been laying around for a little over a year. It is a dry, junmai ginjo sake to drink with meat dishes.

Japanese>English

# 6

3.49 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Juice Umami Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

Chicken nabe with celeri and root beer. The aroma of the celeri and the wild flavors of the chicken and the root were a perfect marriage 👍. It is a luxury in winter before the big cold. (Don't forget to drink some water as the alcohol content is a bit high at 21 degrees Celsius 😁.)

Japanese>English

# 7

3.48 pt.

滝沢本店 Chiba

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Melon-flavored Dry Fizzy

Chomeisen 1

Chomeisen 2

Chomeisen 3

Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.

Japanese>English

Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.

Japanese>English

In addition to the acidity, one senses the umami of the rice, but also the low cost of brewer's alcohol.

Japanese>English

# 8

3.45 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Yoohee and I went on a tour of Kobe's liquor stores 😁. After visiting Sumi no Sake Shop, we went to Mystery Cheeya! We had a lot of drinks at the corner shop 😋. First, we went to Shirakiku in Ibaraki. This sake is produced by a company called ten in Kasai City, Hyogo and brewed by Shirakiku and Tomikunishiki! I've had the Fukunishiki version at an event, but this was my first time to drink Shirakiku! I've been checking Shirakiku's check-in, and people keep mistaking it for Okunotono Shirakiku (Ishikawa), Onori Shirakiku (Okayama), and Shirakikyu (Kyoto)😅. Make sure you check the name of the company and prefecture before posting 😁. It's moderately sweet, fruity, beautiful and gentle to drink. It's expensive to buy it (around 4000 yen), so I'm glad I could drink it at a corner shop 😋.

Japanese>English

I bought it at NewDays at Ishioka station on my way home from golf. This is my first time at this warehouse. It was usually delicious.

Japanese>English

# 9

3.45 pt.

おかげさま

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おかげさま 1

おかげさま 2

おかげさま 3

It says "ginjo" but the rice polishing ratio is 50%, daiginjo specs. It's a little refreshing, but sweet and quite fruity. I bought it without tasting it because I was satisfied with the freshly squeezed raw sake, but I'm glad it was better than I expected 😋. The second half of the bottle is quite alcoholic 🤔. The aroma on the nose is like a pineapple! After visiting Ise Jingu Shrine and Okage Yokocho, I wanted to take the rapid Mie train, so I changed to the JR line at Ise-shi, but I had to go out of the ticket gate and buy another ticket because the IC card is not supported even though the ticket gates are the same 💦. The announcement said that this is not a Kintetsu line and IC cards are not accepted 🤔.

Japanese>English

⭐︎ We went to Isehiro-san in OHARAIMACHI for our annual visit to Ise and had a glass of Okagedama Nama sake. This is also a regular event. It's cheap and tasty. It's a steel plate.

Japanese>English

I came to the Inner Shrine of Ise Jingu, which I had wanted to visit for a long time! I already visited the Outer Shrine in 2011. At that time, I didn't know it was divided into Outer and Inner shrine, and I thought it was a lonely place with no Akafuku 😅. I guess the Inner Shrine with its approach is the main one. We had a drink at Iseman in Okageyokocho. Fresh and sweet, but with a strong alcohol taste in the second half! I thought it would taste more classic, but it was sweet and easy to drink. I know it's just my imagination, but I wonder if the sacred tarekuchi tastes like this too? It seems to be a sake that can only be purchased by reservation. January 3rd seems to be the busiest day, so I thought I got the timing wrong💦.

Japanese>English

# 10

3.44 pt.

Toshimaya Shuzo Tokyo

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Fresh Cooled Sake Umami Melon-flavored Slow-sipping Acidity Nectar Fizzy

Juemon 1

Juemon 2

Juemon 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

Japanese>English

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

Japanese>English

Always at the store, always feeling Clean and swishy. It was delicious!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒十右衛門純米中取り生原酒１８００ｍｌ【豊島屋酒造】¥3,850

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