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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Slow-sipping" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
聖泉
Wakura Shuzo
Chiba
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Slow-sipping
Fizzy
Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...
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Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!
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It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.
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# 2
3.75 pt.
Kitaguni Kaido
山路酒造
Shiga
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At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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It's been hot every day, so we had it crispy cold and served it with a glass of wai. It was extremely tasty! It has a full aroma and richness, and if I were to describe it as a wine, I would say it is medium-bodied. It seems to go well with eel, so I'm going to drink a little bit of it today and save it until the day of the Ox.
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A short trip to Shiga Prefecture with my wife (3) The last of the three sake tasting was Hokkoku Kaido Junmai Sake from Yamaji Shuzo. This brewery is said to be the fourth oldest brewery in Japan, but of course this was the first time we had tasted their sake. First, the aroma. It has a strong sake aroma. When you put it in your mouth, you will taste a soft sweetness, which also has a strong sake aroma. After that, a soft bitterness can be felt. The second half of the sake has a strong stimulation and is very drinkable.
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# 3
3.74 pt.
巖
Takai
Gunma
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Coffee
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
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At Fujioka Izakaya 3/4
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We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.
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# 4
3.61 pt.
gorohachi
Kikusui Shuzo
Niigata
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Creamy
Rich
Sweetness
Slow-sipping
Viscous
Sugar
Umami
Yogurt
Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.
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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.
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This is quite rich in flavor. The alcohol content of 21% may be a factor. It also has a sweetness to it.
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# 5
3.49 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Chestnutt
Slow-sipping
Astringent
Wine
Gulping
Sweetness
Dry
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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Light and dry, but with a hint of rice horse flavor.
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I bought this sake at Aeon and it had been sitting in the refrigerator for a long time. I opened the bottle in a hurry because summer was coming to an end. Well, it's a sake to go with rice. In its own way, in its own way.
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# 6
3.41 pt.
Chomeisen
滝沢本店
Chiba
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Melon-flavored
Dry
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
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Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
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There is quite a lot of sakekasu (sake lees). Therefore, it is sweet. But the aftertaste is spicy. It makes you want to eat simmered dishes.
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# 7
3.32 pt.
Shiragiku
Hirose Shoten
Ibaraki
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Sweet and Sour
Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
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Purchased in Mito station! I like it so much, Delicious. The acidity and bitterness stand out a bit, but it's well balanced!
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備忘録
# 8
3.31 pt.
Juemon
Toshimaya Shuzo
Tokyo
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Fresh
Cooled Sake
Umami
Melon-flavored
Slow-sipping
Nectar
Chilled
Fizzy
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
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Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
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Always at the store, always feeling Clean and swishy. It was delicious!
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# 9
3.30 pt.
Kamonoitsuha
多胡本家酒造場
Okayama
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Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.
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At a tavern in Tsuyama City, Okayama Prefecture. Soft and easy to drink.
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Mimasaka tasted Takano sake. It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp. It was a truly delicious sake with a refreshing, spring-like taste.
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# 10
3.30 pt.
Ranman
Akita Meijo
Akita
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Umami
Caramelly
Traditional
Acidity
Slow-sipping
Neat
Pear
Fluffy
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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Where to Buy
秋田県物産振興会
Amazon
爛漫
純米大吟醸
美酒
1800ml
¥5,500
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