Purchased on 09/11/2025 Wadaya
The delicious flavor of Omachi has been enhanced over the summer
Seasonal sake available only from September
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been polished to its fullest potential. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Grilled grilled swordfish with salt, stewed with fish balls
This is the first mini bottle that my wife gave me as a souvenir from our Romasaga trip. When I asked for Junmai, she was very considerate and gave me a drinking set to compare 👍️
I opened the bottle of Shichida, which I knew the name of. It had a nice aroma, so I tried it in a wine glass. The aroma was gorgeous and chemical in a good sense. It has a rich, mellow, sweet taste with a bitter accent at the back of the tongue.
I tried to marry it with a bite of a mutsugoro, another souvenir. I didn't know you could eat mutsugoro 💦 It may not look like it, but it tastes like a small peanut fish and it's good 😋.
We received this as a hometown gift. It feels like it was finished with great water. It is refreshing and full of flavor. I had paid attention to Shichida, and it did not disappoint. I had chosen Haneya as my hometown tax payment, but Saga's sake is also delicious!
Excerpt from the ****web***.
Shichida Junmai Ginjo Omachi 50
The French cried! Sevon SAKE
Limited to exclusive dealers
Junmai Ginjo brewed with 50% Omachi sake rice produced in Okayama Prefecture.
It is characterized by the delicious flavor and melon-like aroma unique to Omachi rice.
This sake was awarded the first President's Prize at the Kura Master sake competition held in France for the first time in 2017.
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Tonight is the first "Shichida" in a long time 🍶.
And it's the first time for me to drink it raw.
I can't wait to drink it with my companion.
I couldn't wait to open the bottle 😊.
The aroma, well, it's the same Shichida I've been drinking until now 😊.
The taste...oh, it feels pretty dry 😋.
I forgot what it tasted like before because it's been so long 🤣.
I've been shifting to sweet and savory lately.
My taste buds have shifted to that direction: ⁉️
It was a night when I rediscovered the deliciousness of the spicy and umami type 😍.
I felt that I need to maintain a good balance of drinks to maintain a wide range of taste sensations 💦🤣.