ふかざわ
strong taste
Slightly hard to drink
Heavy
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七田Shichida
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Shichidaひやおろし愛山75
シアーズ
My first ひやおろし。 great flavor. Semi pasteurized layered taste that compliments that rest of the flavors
Shichidaひやおろし 純米 七割五分磨き 愛山
Shichidaひやおろし 純米 七割五分磨き 雄町
Shichidaひやおろし 純米 七割五分磨き 山田穂
otsira
I started drinking Shichida after a friend recommended it to me, and I always think it is a good sake.
It's hard to find stores that carry it.
Japanese>English
さなD
I think I forgot to take a picture of Oumachi, and it turned out to be the same picture as Aizan.
It is more alcoholic and powerful than the Aizan version.
This one is also delicious. ‼️
Japanese>English
さなD
This year's is good too.
After all, Shichida-san is good!
Every year I enjoy comparing it with the Omachi version, but this year the Aizan version is better: ❗️
More rounded and clear sweetness!
It's a definite taste ‼️
Japanese>English
いのしん
Shichida for a long time.
It is a sake with a gentle taste that expresses the umami and sweetness of rice well.
Accompanied by dried squid overnight
Japanese>English
ゆうさん
The flavor of the rice is concentrated and outstandingly delicious!
Japanese>English
マディ
Nanada Junmai Sake served cold.
It is a standard line made with 20% Yamadanishiki and 80% Reihou. The Shichida Junmai is a slightly dry sake with less sweetness than the fruity and sweet Shichida sake we have had.
We had it with gyoza (Chinese dumplings) as a side dish and found it to have a delicious taste of rice, while at the same time refreshing the oily taste, so both the sake and the side dish progressed well.
Japanese>English
Shichida純米吟醸 江里山 棚田米
takashi
The sake was brewed with Yamada Nishiki grown in local terraced rice paddies.
It is not very fruity like Shichida, but it was a well-balanced and delicious sake.
Japanese>English
springroll
It was an oden shop and smelled great.
Japanese>English
J.laedlein
Mellow, slight melon, 5
TKS
Tonight, we will open a bottle of Shichida.
Japanese>English
マディ
Attended a brewery event hosted by a liquor store.
I tasted some new kinds of sake at the Shichida booth, which I have been drinking a lot recently.
Junmai Daiginjo Unfiltered Nama Sake
AOY70 assemblage
Junmai Daiginjyo Unrefiltered Flat Polishing
The Junmai Daiginjo was delicious, with a sweetness that was fully expressed with little cloying taste. The assemblage is a blend of Omachi, Yamadanishiki, and Aizan, and is sweet and crisp. The flat polished rice is junmai (pure rice), but the sweetness was well expressed and easy to drink. The Junmai Daiginjo was also tasted without any accompaniments, so I felt that the Junmai Daiginjo was delicious.
Japanese>English
Shichida純米 七割五分磨き 春陽
バウム
Today is the first Nanada Hiyoroshi 🍶 in a while.
I'm basically a Yamadanishiki guy, but this time I chose Omachi: ☺️
Nanada is good with any rice 😋.
The aroma is not so strong, and it has a stronger sake flavor than the usual Shichida, but it is very refreshing on the palate.
The mouthfeel is clean and smooth, just like usual 😊.
The aftertaste is also very refreshing 😅.
It's a 4 gou bottle but it got empty in no time 😅😅😅.
I was able to finish it in no time 😅😅😅.
Of course it gets a perfect score of 5 😍😍😍.
Japanese>English