Satomi
Chicken dumpling casserole and 🍲.
Rice polishing ratio: 50%.
Alcohol content: 15%.
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Satomi
Since I have not been posting, I will give you some of the alcoholic beverages I drank before the end of the year!
I've been taking pictures 😅.
New Masa that was waiting in the cellar.
Now the stock of COLORS is gone 😭
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Satomi
Happy New Year 🎍.
The first bottle of Jyushiyo came to our house at the end of the year!
The first bottle opened in the new year 🥰.
I will taste it and drink it slowly 🫣.
I hope I can find delicious sake this year, too!
Japanese>English
マナチー
Satomi, Akemayo omedetou 🌅!
I'm too envious that you can drink Jyushiyo from the new year 🤣‼️I also want to drink Jyushiyo slowly at home just once 🤣☺️
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ジェイ&ノビィ
Happy New Year, Satomi 🌅 and I look forward to working with you this year: 🙇🏻🙇🏻♀️
And the first home drinking of Jyusai can be expected in some way in 2025! That was a good start 🤗.
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Satomi
Happy New Year, Manachy!!! ⛩️ Finally, finally, finally, I got my Jyushiro 😭 I'm so emotional, it's my 1st bottle of the new year 🙌
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Satomi
Happy New Year, Jay & Nobby 🎍I know I've been slacking on my posting, but I hope you have a great year 🙇♀️
I had a good drink to start the new year, so I believe it will be a happy year 🤣.
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Satomi
I was lucky enough to be able to buy a bottle at the right time to put it on the store shelves.
It had been sitting in the cellar for a while, but now it's time to open the bottle.
I took my time to savor it and drink it.
It's not easy to buy, so it's hard to decide when to drink it.
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Satomi
Windy forest full of gas feeling
Crispy fried horse mackerel and 🐟
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Satomi
Fresh first pressing 🍶
New Sake Season 🥰.
Every year there is a traffic jam of sake to drink 🍶.
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Satomi
Yuki Onna 👩
It's the season for delicious oden 🍢.
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Satomi
Schwarzwald Snowman: ⛄️
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Satomi
It just came in so easily, so crisp.
It had a clear taste. ☺️
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Satomi
We'll miss the peak foliage again this year 🍁.
Autumn is short 🍂.
Autumn leaf viewing with the rice wine I got safely 🍁.
For some reason, I felt it was very rich!
I guess the sake I had a little bit before this one was asari.
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Satomi
I went to Okinawa in mid-October.
I was able to see Comet Shikinzan Atlas from the West Pier on Taketomi Island: ⭐️
During the trip it was Orion and Awamori.
I opened a bottle of 🐢 as soon as I got back 🎵.
Remembering the turtle 🐢 that swam with me in the Okinawan sea 🤭.
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T.KISO
Good morning Satomi, ☀️
That's a very beautiful photo 📸🎶.
It's mysterious ❣️
I went to Okinawa about 20 years ago and it was great!
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ジェイ&ノビィ
Hi Satomi 😃
Wow! Nice work on Comet Atlas 🌟It's a quintessence to be able to capture such a beautiful shot: ‼️
I envy the sea turtle you swam with 🐢🥹.
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Satomi
Hi T.KISO 😃.
Thank you very much! Okinawa is nice 🥺 I was able to observe Comet Atlas with the naked eye!
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Satomi
Hi Jay & Nobby 😃!
It was worth bringing my SLR 📷 with me: ☺️ I got to see a sea turtle in the ocean for the first time 🐢It was so cute how he was poking his head out of the water to catch his breath 😍.
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Satomi
I was attracted by the autumnal label🍁.
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Satomi
This is another one that I have been hoarding.
I didn't make much progress.
It took me longer than expected to finish it.
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Satomi
It's been a while since I've had Mikotsuru.
I've been stocking up on Nagano sake when I stopped in Ueda: ☺️
Steady deliciousness 🍎.
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Satomi
Shinshu Kamerei, last bottle in the cellar 🥲.
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ジェイ&ノビィ
Good evening Satomi 😃.
Nobby noticed👍.
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ on the last one of the cellar, Shinshu Kamerei 🎉.
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Satomi
Hi Jay & Nobby 😃.
Wow! I hadn't noticed that 🤣.
Thank you 🥰🥰🥰🥰500 check in, you drank a lot 🤭.
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Satomi
Celebration for the completion of the 100 most famous mountains in Japan 🎉 given to me by a fellow mountaineer.
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Satomi
Hidaka Town only
I got it as a souvenir😌.
I can't go wrong with any of the Kamikawa Taisetsu, either.
The entrée was dried 🐟 and delicious.
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Satomi
I used to go to a liquor store a little far away to buy it, but now I can buy it in the neighborhood handsomely.
I haven't had it in a while, but it's still as delicious as ever 🤭.
It has a fine and gentle gaseous taste.
It's a refreshing and easy to drink.
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Satomi
Shinsei in the cellar.
A new policy after a long time.
I guess it's been a while since I've had sake,
I was somewhat drunk 😂.
It was delicious.
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Satomi
We could buy Yumemizuho at the brewery, too!
The entrée was a handsome sashimi of Akinoto fish that I bought at Tsukiji.
It has a tangy and gassy taste.
The juicy sweetness spreading in a flash.
It was delicious 🥳.
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takeshon
Hello Satomi, long time no see 😃.
The autumn swordfish sashimi looks delicious 😋.
I drank this turtle before and it was a gem that I want to drink again next year👍.
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Satomi
Good evening, takeshon, it's been a while since I've seen you at ☺️! All the turtles are so delicious that I want to drink them every year 🐢♡.
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