We'll miss the peak foliage again this year 🍁.
Autumn is short 🍂.
Autumn leaf viewing with the rice wine I got safely 🍁.
For some reason, I felt it was very rich!
I guess the sake I had a little bit before this one was asari.
I went to Okinawa in mid-October.
I was able to see Comet Shikinzan Atlas from the West Pier on Taketomi Island: ⭐️
During the trip it was Orion and Awamori.
I opened a bottle of 🐢 as soon as I got back 🎵.
Remembering the turtle 🐢 that swam with me in the Okinawan sea 🤭.
Hi Jay & Nobby 😃!
It was worth bringing my SLR 📷 with me: ☺️ I got to see a sea turtle in the ocean for the first time 🐢It was so cute how he was poking his head out of the water to catch his breath 😍.
I used to go to a liquor store a little far away to buy it, but now I can buy it in the neighborhood handsomely.
I haven't had it in a while, but it's still as delicious as ever 🤭.
It has a fine and gentle gaseous taste.
It's a refreshing and easy to drink.
We could buy Yumemizuho at the brewery, too!
The entrée was a handsome sashimi of Akinoto fish that I bought at Tsukiji.
It has a tangy and gassy taste.
The juicy sweetness spreading in a flash.
It was delicious 🥳.
Hello Satomi, long time no see 😃.
The autumn swordfish sashimi looks delicious 😋.
I drank this turtle before and it was a gem that I want to drink again next year👍.
I stopped by Ueda on my way back home.
and bought a bottle of Shinshu Kamerei.
We started with this one first 🐢🐢🐢.
I bought another bottle of the same one.
But when I took it out of the cellar a few days later, I broke it.
I broke it 😭.
Too sad.
Rice: Nagano Miyamanishiki
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 55
Shinshu Kamerei was brewed in place of Noto's Kazuma Shuzo, which was damaged by the earthquake and tsunami.
Shinshu Kamerei was brewed in place of Noto's
I wanted to drink this sake.
I had a chance to taste it.
Rice:Noto Yumemizuho
Alcohol content: 15
At my favorite izakaya 🍶.
Delicious yakitori and good drinks make me very happy 🥳.
Rice: Yamadanishiki produced in Kasai City, Hyogo Prefecture
Alcohol content: 15% alcohol by volume
Polishing ratio: 55
I was on a beer binge in August.
But in the second half of the month, my desire for sake is gradually reviving.
Rice polishing ratio: 55
Alcohol content: 16