It was a sake that I had never had before.
I was really curious about this sake.
Oooooooh!
Fresh and delicious!
It was totally different from the taste I had imagined.
And then there is the Fig Cream Cheese.
Oh no! They go so well together!
It was the most delicious.
My first Etsukaijin!
It's firm and solid on the cold side, but sweeter and fruity than I thought it would be because it's raw 😳 It's bitter but easy to drink! When heated up to the brim, it explodes with acidity, spiciness, unique umami, and the aroma of maturity. ‼️ And when heated up and cooled down, it's delicious 🥳 It's as good as it's rumored to be! The king of the classic types 👍
◎++
I was allowed to bring it to a personal farewell party for a senior colleague who has been a great help to me.
I took a shot 😅 and said it was "one of my most favorite sakes.
I asked for half hot sake at a sushi restaurant I wasn't that familiar with 🙇♂️
The other senior member of the group, who was also participating in the event, said he was used to drinking Niigata sake, so this was a sake he had never experienced before. As for the hot sake, they said it was the best heated sake they had ever had... 😉.
All of Etsukaijin's sakes are excellent cold, chilled, or hot (personal preference), and they are also great warmed 💕.
Among them, this Omachi is easy to drink, and again, it is particularly well-balanced 😊.
Good morning, Jurian 😃!
We had Etsukaijin for the first time at our weekend outing 🤗We had it cold and chilled, but I can only imagine how good heated sake 🍶 would be 🤤!
Hi Jay & Nobby 😊.
We think there is no other sake as complex in flavor as Etsukaijin and can be enjoyed at various temperatures 🤗.
Please enjoy it warmed up as well 🤗♨️
This was a bottle at a small restaurant that serves Japanese food!
I was allowed to drink a variety of other sake, but this time it was a brand I had never had before, so I decided to post it!
I was surprised at the brands that others have posted as well😳
This time it was served as left to us, and since it was to go with the food, it was warmed up!
The rice flavor of the junmai sake was concentrated by heating it up and it was delicious!
I don't usually drink heated sake, so I can't really evaluate it, but it went well with the food they served!
3.8/5
Hi Satou!
Yesterday, we had our first Etsukaijin for lunch after a long time 🤗I don't drink much Kagawa sake, so I ordered it 😅It was delicious and matched the food 😋.
Hi Jay & Nobby
Personally, I don't have a clear image of Kagawa sake, I thought it was only Sanuki Kuraudai 💦 lol.
I don't usually drink this type of sake, so I was just thinking 🧐.
This is the first time I've had Kaijin's Nama Sake!
It is not lightly cloudy and is very clear!
You can taste the crisp mouthfeel and the freshness of the raw sake, while the full body, umami and sweetness of the rice, which is typical of Kaijin, are well 👍️
There is also a slight gassy feeling.
Delicious!
This was my second drink of the day. The other day, I had a very good Etsukaijin junmai sake (Akaban Omachi) warmed up, and this time I had a junmai ginjo (Hachitan-Nishiki) lightly nigori raw, served cold. It was great with cold vegetables! But my memory has drifted. Just a reminder of what I drank.
The owner of the restaurant is from Kagawa, so we selected this brand.
The taste was clean and refreshing, with a complex aftertaste from the strong and complex flavor unique to Omachi.
The Omachist's wife was satisfied with the taste.
