Yorokobigaijin純米大吟醸 燕石
たっつう
Next is Etsukaijin.
It has the umami and bitterness of rice with the smoothness of a 35% polished rice ratio.
It was also delicious!
Japanese>English
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悦凱陣Yorokobigaijin
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Location
93 Enai, Kotohira, Nakatado-gun, KagawaOpen in Google Maps
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Takashi
Do you want something dry for New Year's Eve and New Year's Eve Soba? If so, I thought this would be a good choice among the sake we had at home. I thought, "Why not?
This year, we invited my wife's mother and her brother in Takamatsu to celebrate New Year's at our house in Yokohama from New Year's Day to the 3rd.
My brother-in-law, perhaps out of consideration, sent us two bottles of Yoroshikujin 🤣 one of them was a bottle of Yoroshikujin.
A brewery in Kagawa Prefecture that makes sake in the traditional way, using a Japanese kettle and a wooden steamer.
I'll have it before my brother-in-law arrives, and I'll have it with my New Year's soba ❗🥳 (agreed).
Firm taste
The only sweetness is the rice flavor! It tastes like sake!
Not modern, traditional!
And it's delicious and flavorful 😋.
Let's try heating it up! The night is still long. To do a little sipping.
The fluffy aroma is amazing!
The taste comes straight to you with a bang!
But I prefer it more at room temperature!
Delicious 😋.
I can't drink a whole bottle, so I'll continue to drink it after tomorrow.
I wish you all a Happy New Year 🙇.
Japanese>English
ichiro18
Good evening, Takashi 😃.
Etsukaijin is delicious ✨I think a bottle is worth drinking 🍶Thank you for your help this year ✨Have a happy new year 🥰.
Japanese>English
Takashi
Good evening ichiro18😊.
Thank you too for letting me know about your store 🙇.
Maybe we will have a near miss somewhere.
Have a happy new year 🥳🎍.
Japanese>English
Yorokobigaijin純米酒 山廃オオセト 無濾過
Yorokobigaijin遠野 亀の尾 山廃純米 無濾過生酒
Yorokobigaijin山廃純米 瀬尾米
ナリゴ
It is neither ripe nor sour, but a good balance of both.
Yamahai sake, as expected from Etsukaijin!
Unlike unfiltered raw sake, it has a moderate body and is easy to drink.
Japanese>English
DD6347
It's the gutsiest of the gaijin.
Japanese>English
Yorokobigaijin純米 山廃 無ろ過生 遠野産亀の尾 R3BY
ペンギンブルー
Hot sake.
Totally different aroma, melon sensation?
Dusty and aromatic earth and soy sauce flavor when you include it.
Blueness like young strawberries. Complex flavor.
The impact of the high alcohol content is still there,
This is probably due to the aging process, but there are no corners.
Powerful flavor. I like this one.
Preference 4/5
Japanese>English
YorokobigaijinR6BY 山廃仕込 純米酒 讃州雄町 仕込24号 無濾過生酒
ペンギンブルー
Hot sake.
Aroma of forest. A floral aroma reminiscent of lotus flowers.
It has a thin, honeyed, herbal note.
The aroma has a light sweetpotato flavor.
The viscosity is surprisingly low, but the umami is energetic and the drinkability is outstanding.
At 17-18%, the alcohol is a bit spicy, but it is not overpowering,
It warms up gradually and is well-cornered.
Taste 3.5/5
Japanese>English
ばび
Clear Bottle Muroka Raw
I don't like it
100% Omachi
Polishing ratio 60
Yeast Kumamoto No. 9
Acidity 1.6
Sake degree +16
Amino acidity 1.0
Alcohol content 15-16
Japanese>English
nakayama
Akaban Omachi.
It has a nice mouthfeel, but it is not refreshing and has a mellow feeling.
It was a good choice for the closing drink.
Japanese>English
akikoda3
Etsukaijin Handmade Junmai Sake Yamahai Seo Rice Hi-ire R6BY
Rating 4.4
Rice used: Seo rice from Tottori Prefecture, Polishing ratio 71%, Alcohol 15-16%.
Better warmed than chilled. 56-57℃.
It has a strong sense of rice and umami.
Japanese>English
Yorokobigaijin山廃純米 無ろ過生原酒
KAWA
Bitter taste followed by spicy taste.
Japanese>English
