SakenowaRecord your sake experiences and discover your favorites
悦凱陣Yorokobigaijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Maruo Honten
YorokobigaijinHomare GAijin
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Yorokobigaijin山廃オオセトむろか生
NomBay
whoosh
sound of a whizzing sound
Japanese>English
とり酒
I bought it immediately at a nearby liquor store when I heard it was recommended for hot sake!
Classic taste for connoisseurs!
The flavor is even richer when hot sake is served.
Japanese>English
しめじ
🥰🥰
m
brewer's yeast
Medium astringent green vegetables
Japanese>English
m
Jinryoku-uma (the divine power of horse)
It is comfortable to feel the astringent taste when it is cut off.
Japanese>English
NomBay
The balance of acidity and sweetness is good!
It goes well with chestnut rakugan!
Japanese>English
m
Quite dry and refreshing compared to Shinryoku
a little rough
Japanese>English
NomBay
Base is a stable triumphant flavor
Sweetness is a little thicker
Not bothersome because of its richness, or if anything, it is just the right balance
Excellent sharpness
Japanese>English
hige
The spicy acidity is matched by an exquisite flavor that is rich but not heavy.
The sweetness gradually spreads, but the strong acidity and bitterness with a strong presence throughout the wine leaves a light aftertaste and finishes it off.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
すぐる
It has a robust flavor of rice fat and is slightly dry. I have heard that it is good with strong flavored dishes, but I prefer to drink it as it is.
Japanese>English
Yorokobigaijin讃州雄町 山廃純米 無濾過生
シカタロウ
A utility player that can go from cold to warmed sake. All are delicious. Personally, I like it best lukewarm. It has a good balance of mellow flavor and cleanness.
Japanese>English