It is delicious when drunk with a meal. The creamy taste has a high impact and expands in the mouth.
The following is a quote from the description
The aroma is of refined rice like white dumplings, and creamy dairy aroma of fresh cream.
In the mouth, a smooth and lustrous umami flavor spreads with a light and flowing acidity.
The sweetness is very elegant and pleasant, with a clear sweetness that extends well like that of Wasanbon!
It is a perfect match for dishes with fluffy and creamy sweetness such as datemaki, or boiled vegetables.
It will go well with dishes with fluffy creamy sweetness such as Datemaki, or boiled vegetables!
This is a 50% polished Yamadanishiki from Kagawa prefecture in Etsukaijin's Junmai Ginjo series.
Please enjoy the elegant flavor and drinkability of this highly polished sake.
We started drinking Etsukaijin at the end of the year and at the beginning of the new year. It's been a long time since I drank Etsukaijin.
I still like it like sake ‼️ 😊.
Thank you for your continued support in the new year 🙇.
Rice: Yamadanishiki
Rice polishing ratio: 70% Sake degree: +10 Acidity: 1.5 Amino acids: 1.0 Alcohol: 17-18 degrees
Yeast used: Kumamoto No. 9
A hard-to-find(?) sake that is highly recommended by liquor stores. It is a hard-to-find(?) sake that is highly recommended by liquor stores. It is crisp but easy to drink and I like it. The only thing I don't like about it is that it was a junmai sake and was quite expensive, but it is a delicious sake! The label is nice and I will probably buy it again!
