オゼミ
2025 0130
☆☆☆☆
Shinkame (Japanese name for a small turtle)
Gamera (GAMERA Rebirth)
Handmade Junmai Sake
100% Awa Yamadanishiki
Polishing ratio 60
Alcohol 15.5%.
Shinkame Shuzo
Hasuda City, Saitama Prefecture
Japanese>English
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神亀Shinkame
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オゼミ
2025 0130
f i r s t a n d f o r m a t i o n s
Shinkame
Freshly squeezed
Nama Sake
Junmai Sake
Polishing ratio 56
Alcohol 18.5%.
Shinkame Shuzo
Hasuda-shi, Saitama
Japanese>English
うた
I've been slacking on the updates again...
I've been wanting to drink some Shinkame!
I'm looking forward to drinking it hot!
I can't get enough of the soft umami when drunk at room temperature.
The soft umami is irresistible when drunk at room temperature, but when heated to hot, the mild umami stands out and is the best.
If you drink it all the time, this level of richness is really just right!
I can't help but think that the Manjusen Kame Ichigou I drank a long time ago was incredibly rich.
Japanese>English
ナッチュ
It's schwashy and sharp 😋!
Japanese>English
dewazakura
I've had most of the Shinkame brands, but lately I've been liking the orange (purchased from Shinkame no Yakata) - I'm not a fan of the orange. This green one was also quite good. 2016BY, 24/7 release from the warehouse, so it's an old sake? It is a very old sake because it was brewed in 2016BY, 24/7. So it is very mildly sweet, which is rare for Shinkame. Good warmed up. Purchased with Hikoson from a liquor store in Hasuda city.
Japanese>English
Shinkame純米 活性にごり
ちりとてちん
The rice flavor is firm and the piquancy is amazing. Too sharp💦.
Japanese>English
Shinkame純米酒 上槽中汲
まも
The rice is packed with flavor and freshness.
It goes well with chanko-nabe.
Japanese>English
きあら
Full aroma and delicious flavor
It tastes even better when heated!
I had it as a bone wine this day 🐟💕.
Japanese>English
ぽん
Shinkame Shuzo
Shinkame Dry Junmai Sake
Shinkame Shuzo is a sake brewery in Hasuda City, Saitama Prefecture.
This is a representative product of the brewery, matured for over 2 years.
It has a mellow grain aroma, a full-bodied rice flavor, and a gentle richness.
full-bodied rice flavor, gentle richness
The aroma is rich and grain-like, with a full-bodied rice flavor, a gentle richness, and a sharp finish.
It is best served lukewarm to hot!
#Nihon-shu
Japanese>English
mkE7KFl7xA
特徴的！
なべ
Recommendation! Excellent balance of fruity acidity, slightly effervescent mouthfeel, and refreshing flavor.
Japanese>English
城崎みのり
More like a sake than a junmai (pure rice)
Japanese>English
大越 一樹
甘口
やす☆
Colorless. At room temperature, it's a bit dry.
When heated, it has a mild umami flavor and is very sharp, but it has a surprisingly thin line and is best at 45℃. As the bottle is opened, it becomes rounder and has a sweetness like chocolate or cocoa.
Japanese>English
シノ
びみょ