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神亀Shinkame
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A strong, robust, peculiar Shaoxing wine-like aroma, like an old wine.
No sourness.
Aroma of aged, robust Shaoxing wine-like aroma, not so much sweetness.
The aroma is strong, with a hint of sweetness and no sourness, and the peculiar aroma lingers on in the aftertaste.
Paired with roasted Ezo Deer
The deer itself was not so peculiar, but when paired with a strong, robust dish like this, the smell became less noticeable.
Japanese>English
flos_lingua_est
Like the kappa just before, this is a dry muddy sake that I bought as a repeat purchase because it was outstandingly good when I drank it before. I really like this kind of thing lol.
It has a tremendous degree of effervescence. It will take less than 10 minutes to open the bottle.
It is fizzy and as the name suggests, it does have sweetness. The acidity is also refreshing, so there is a distinct squashiness combined with the bubbles.
More than the sweetness, it has a strong rice flavor or umami. There is quite a lot of unrefined sake, so that is why the flavor is so strong.
The alcohol content is 13%, which is very low for a Shinkame, but the richness and power of the flavor is comparable to that of regular Shinkame, so it seems to go well with meals with strong flavors. I paired it with steak and it went very well with it! I think meat is the only way to go with this richness! With fish sashimi, the sake overpowered the meal and made it taste fishy.
It is sweeter than Shinkame, but I think it is normally dry (lol). Compared to Kappa, which I drank just before, it has the same dryness, but this one is more powerful. I guess that's why it goes well with meat dishes. It goes well with fish.
It was as delicious as ever. I would like to buy this sake again when it is released next time.
Japanese>English
Shinkame手造り純米酒 辛口
Shinkame純米酒 上槽中汲
ぐがげご
It is so-called "no-pressure pressed". Unlike my image, it is not sweet, quite refreshing, dry and lightly bitter.
Japanese>English
X-Beauty18
Aged for 5 years in tanks, this sake is made from 100% Gohyakuman and 55% polished rice.
The unique flavor of Shinkame remains...but the aging process has slightly increased the sweetness.
The outline is mellow and the sharpness is sharp! Sharp and clean taste with a strong lingering aftertaste with potential derived from the rice.
Shinkame's unique sense of impact...it is the best match for slightly sweet foodstuffs.
Japanese>English
・×・
★☆☆☆☆
From the aroma to the pain...
Japanese>English
koge2
The name of the brewery comes from a legend that a "turtle, a messenger of God," used to live in the Tenjin Pond behind the brewery.
It is said to be the first postwar brewery to convert all of its sake to pure rice in 1987.
The sake has a calm and mellow flavor. It is very easy to drink with a hint of spiciness. Yet, it never gets boring.
This is the 639th one-cup, one-pack festival bottle.
Japanese>English
ナリゴ
Kamikame is a staple in my family for sukiyaki.
Japanese>English
あら
Speaking of heating up, here it is!
Japanese>English