sANXxLipfu
Clear and easy to drink. It has a good taste of rice.
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神亀Shinkame
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pyonpyon
We went to eat the 🐗Botan nabe, a winter staple ❤Before the nabe, we had grilled wild boar ❗Compared the meat of a young boar with that of an adult boar ❗The young boar was so delicious that we were impressed that young is so great❤😲No, adults also have the good taste of matured adults... We, the elderly people eating the boar, were deeply moved by this. ✴The sake pairing was left entirely up to the restaurant, so we drank a variety of drinks and were happy 😆 The warmed Shinkame that came out just in time for the hot pot was a perfect fit ❤.
Japanese>English
ジェイ&ノビィ
Good morning, pyonpyon 😃.
A beautifully presented 🐗 botan pot 😍I've never had it 🥲You have to take the young extract and we have to make sure it doesn't over age us 😆.
Your leftover pairings are wonderful too 😃.
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pyonpyon
Hi Jay & Nobby 👋😃Thank you as always ❤🐗🐗 are fatty but not greasy and nutritious 👍Young 🐗 are plump and delicious and adult 🐗 are moist and tender 😋I recommend grilled boar if you have the chance!
Japanese>English
はなぴん
Hi pyonpyon. 😊
I think the deer and boars must be very happy to be eaten
I'm sure the deer and wild boar would be very happy to have you eat them like this. I'm sure the deer and boar would love to have them eat like this 😋It's beautifully arranged and looks great.
I love the way you have done it 😍. 😍
Japanese>English
ジャイヴ
Hello, pyonpyon ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Wow - stunning peony meat with beautiful terns 🥰.
What a luxury to have it with the restaurant's recommended pairing 😁.
It's amazing to find a restaurant like this in the middle of Osaka ✨.
Japanese>English
pyonpyon
Good evening, Hanapin 😃😃It was really beautiful and flowery 🌼It was the best looking and tasting boar 🐗😋.
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pyonpyon
Gyve-san, good evening 🌙😃❗This place is quite famous among sake lovers in Osaka, and the number of sake they have is amazing 😲I always think it would be fun 😋 if I could go there at the Kansai branch offline meeting 🎵.
Japanese>English
ポンちゃん
Hi pyonpyon 🐦.
Beautiful boar meat 😻Botan nabe is delicious 💕I've never had roasted boar 😳I wonder if the young ones are still tender 🤭.
It would be nice to have an offline meeting at a hot pot 👍🎶.
Japanese>English
しんすけ
★★★★
Seven year old Shinkame served hot.
I imagined it to be round, but it has a more robust bitterness and sharpness than I expected.
Production Date] February, 2025
Brewer] Shinkame Shuzo
Brewer] Shinkame Shuzo [Alcohol] 15.8
Ingredients] Rice, rice malt
Rice, rice malt [Ingredients] Awa Yamadanishiki
Polishing ratio] 60
Brewing year 2017
4 years in tank + 3 years in bottle
Japanese>English
デビル
Location Hasuda City, Saitama Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15.5°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) 1 glass
(Aroma) +1.5 apricot and cream
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2.5
Bitterness 2
Lingering Amino acidity is felt for a long time in the aftertaste.
Impression: Deliciously dry
Predictable umami from the aroma.
Amino acid from the attack. It is not so sweet and has a strong lactic acidity. Full of rice flavor.
It should be summoned when necessary, such as when the liver appears. It can also be served hot.
Repeat score 1.5
Japanese>English
＠水橋
Shinkame Junmai Nama-shu 720ml
Rice polishing ratio 60
Alcohol content 18.5
We received this bottle from Harry 😀 We heard that it is recommended to be served lukewarm.
I heard that it is recommended to be served lukewarm, so I opened the bottle to enjoy it during the cold weather.
I opened the bottle to enjoy it during the cold weather. It was a bit bitter and the umami went in with a bang.
At the same time, I was making the sake lukewarm. Stopped at just a little bit of human skin.
It's strange, it's soft and fluffy. It is also fun to drink it alternately with cold sake 😄.
But if you're not careful, it's 18.5 degrees and you'll get drunk fast. If you think about it, Miyazaki's shochu is 20 degrees (...;)
Thank you very much, Harry: 🙇♂️
Japanese>English
Shinkame純米酒 上槽中汲
ぐがげご
Muddy. Quite or rather quite dry. The basics are fine, but personally I would be happy if they could make it a little sweeter.
Japanese>English
Yumi Uematsu Ito
Sake is a solid sake. Looks better warmed up.
Japanese>English
Shinkame純米 オレンジ 限定四年熟成酒
ペンギンブルー
When poured, it looks pale yellow and gives the impression of low-temperature aging.
When you smell it, you get a dignified, matured aroma.
When sipped, it is soft and smooth in the mouth.
It has a simple, dense sweetness like that of warm sugar or malt sugar,
The bitter astringent taste like caramel tightens and converges with the sweetness.
The impression is gentle for its age.
Prickly butter and hard cheese are good accompaniments.
Taste level 3/5
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NomBay
Classical dry
good with takoyaki (octopus balls)
Japanese>English
m
plump and dry
Japanese>English
MSA
Buy it because you hear about Kamikame a lot
Microwave for 40 seconds
Hot sake
Bitter taste comes as it should be dry, but it has a nice sharpness.
It is easy to drink and not so bad despite the bitterness.
It's a food sake.
Maybe it goes well with sashimi with a strong flavor.
It is said that as the day goes by, the umami flavor will develop.
I just opened it, so I don't know yet.
Japanese>English
INZO
お燗で
はるまき
Tasty, a little peculiar, slightly tasty
Japanese>English
flos_lingua_est
Nigori Ekiden, section 6.
The active nigori I drank before was very dry, but I'm a little excited to see if this one is sweet enough in terms of its name.
The activity was so strong that it took 15 minutes to open the bottle! It had been a while since I had had such a strong nigori! The bubbles were squishy all the time and crackled in my mouth even after it was warmed up!
The sweetness is there. It is so sweet that it is hard to believe it is Kamikame. But it might be dry for a normal sake.
The sweetness is drowned out to some extent by the fizziness on the first day. The umami taste is very strong, and I wonder if this is a characteristic of Shinkame. There are quite a lot of cloudy ingredients, so in that sense, it tastes as expected.
It seems to go well with strong flavors and spicy food, and it seems to go well with everything when combined with Chinese food. I would like to drink it with green pepper soup, claypot, mapo tofu, mapo eggplant, stir-fried chicken and nuts, etc. Also, I would like to drink it with sweet and sour pork. I would also like to try it with sweet and sour pork.
I was so close to the end of the bottle that I had to heat it up in a hurry...it was too delicious! I was impressed by the fact that Kamikame tastes better when warmed up, regardless of its sweetness. It is like an adult version of amazake! This is amazing!
In a good way, it is not like Shinkame, and anyone who can drink sake can enjoy it! This is a new section!
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