The 8th Osaka Takashimaya Sake Festival
Shinkame's booth.
Shinkame SWEET SQUASH
Junmai sweet activated nigori sake. You can directly taste the koji flavor. Personally, I don't like it.
We tasted this much of Shinkame, and then moved on to the next one.
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Junmai Nama-zake "Kamizanku Nakakumi". This is the 20th brewing.
First of all, it tastes fresh from the refrigerator. The aroma is a refreshing iso-type aroma. The mouthfeel is refreshing but juicy, and the capsule-like aroma is also present, but there is no unpleasant aftertaste.
Next, it is served cold (room temperature). At this temperature range, the koji-like flavor of the rice can be felt on the palate, and the strength of the capsule-like aroma is rounded out. It is in this temperature range that the richness of the rice flavor can be felt.
to ⭐︎⭐︎
It is called "active" and comes gushing out when you open the bottle. It has a dry, shwitty mouthfeel with a strong koji flavor.
It is a nigori sake for adults.
It refreshes the palate, so I think it goes well with fatty dishes.
It is said that the temperature was intentionally raised to a higher level by raising the temperature speed, so it feels firm. It is the best match for broiled eel.
Shinkame Junmai Activated Nigori Sake
Be careful of spurting out! but the liquid level came up and the activity did not settle down. I was surprised at my first experience. Repeatedly opening and closing the cap, it was a delicious sake with a tangy, carbonated sweetness. I want to drink it again.
