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神亀Shinkame
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アルルカンベア
◆Kamikame Junmai Dry
770 yen including tax
Large 620 + 150 yen (hot sake)
Kanto Musashi. The male of Saitama
Speaking of hot sake in winter
Famous sake." . Shinkame."
The light amber color
The visual of the sake is
beautiful
The mellow, delicious sweetness of rice
softly and gently
It exudes on the palate and seeps out
While it is dry, it also has a touch of sweetness.
but it also has a touch of sweetness
The aftertaste is clean and
with a good sharpness.
There is a charge for
There is a fee for the water.
is a little bit of a drawback.
Is it on purpose
to make people stay longer? Maybe.
I'll be back to try another brand.
Orihara Shoten
Monzennakacho
Year-end Monday, 12:30 p.m.
I came to Monzennaka because I wanted to go to a corner bar.
I came all the way to Monzennaka
I just dropped by.
and have a quick drink and then
and walk away.
Hot sake
The default is "large" (maybe 1 gou?)
plus 150 yen for the hot sake.
Japanese>English
ケーキ
Hot sake
Pale amber color
Aroma reminiscent of chocolate and molasses
Comes in smoothly.
Sweet but quickly fades away, leaving a tangy dry taste.
Japanese>English
Shinkame純米 搾りたて 生酒
しょう
First time drinking Shinkame's unpasteurized sake.
And it was freshly pressed!
It has the typical Shinkame flavor, but also has the spreading aroma and sweetness of nama-shu.
A slightly unique sake!
Japanese>English
Shinkame神亀純米清酒(甘口)
おサル
The color is a light yellow, almost colorless and transparent.
The aroma is plump, like that of Chitose candy.
The attack is rather weak and the texture is smooth.
The moment it enters the mouth, it tints the inside of the mouth sweetly and spreads its umami. The lingering finish is rather short, leaving the mouth wanting more right away. Delicious!
It doesn't have much acidity or astringency, so it could be very good for those who like fruity sake like Kaoru-shu, but want to try a new approach. It simply gives you the sweetness and flavor of sake. Sweet sake. Mellow sake.
With a brewing year of 2016, this sake could be called an aged sake, but it is easy to drink without any peculiarities.
I would like to enjoy it with dishes that give me a sense of umami, so I would like to enjoy it with dishes such as stewed morotsu.
It was recommended to drink it cold, so I tried it, but it became more sharp and I know some people like it better this way, but personally I like it at room temperature or so because I can feel the sweetness.
Pairing with food
Simmered chicken wings →○
Japanese>English
やっさん
At Kashimiya Sake Shop
Closing drink
The best full-bodied.
Japanese classic saké 🍶
Japanese>English
fatty
Drink hot.
Aroma: Aroma of rice, some mirin (sweet sake)
Taste is sweet like mirin, but the bitterness comes without much aftertaste.
It tastes a little bitter when lukewarm, prefer to drink it hot.
Japanese>English
tomitomi40
Warming is still recommended. It goes well with foods with strong flavors such as blue cheese and kusaya.
Japanese>English
Shinkame大吟醸 ミステリアス
3GAwKwm5YK
A strong, robust, peculiar Shaoxing wine-like aroma, like an old wine.
No sourness.
Aroma of aged, robust Shaoxing wine-like aroma, not so much sweetness.
The aroma is strong, with a hint of sweetness and no sourness, and the peculiar aroma lingers on in the aftertaste.
Paired with roasted Ezo Deer
The deer itself was not so peculiar, but when paired with a strong, robust dish like this, the smell became less noticeable.
Japanese>English
