We enjoyed it on New Year's Eve while watching the Kohaku Uta Gassen (Red and White Singing Contest). Hegi-Soba noodles from a relative and Tempura from the supermarket were our snacks for this evening.
This sake is brewed with Shinshu rice and No. 7 yeast. It is a mild sake with a slight yellow tinge and was served cold. 300ml, so I drank it right away.
The last night of the New Year's party in 2026
Masumi" from my eldest son's favorite brewery 🍶.
I'm excited to open a bottle of Masumi, it's been a long time since I've had a bottle 😊.
The aroma is calm and peaceful.
We will enjoy it as soon as possible as expected 😋.
It's refreshing, but mellower and gentler on the palate than the usual dry draft 😋.
Delicious 😋.
My eldest son seems to feel it's a little short, but for his wife, it seems like this is intoxicating: ☺️
Well, I guess it's just perfect overall 😋.
I didn't do a big cleanup of the cellar, so it's just now getting organized.
I selected a Masumi that would go well with Osechi.
It is more fruity than I expected. It's delicious in its own way.
I also paid a visit to the Yamaoka family for the first time.
I made a special miso paste to commemorate the first visit to the Yamaoka family. I commemorated the safety of my family and prosperity of business.
It was very crowded! Everyone pays homage to the Yamaoka family on New Year's Day.
Happy New Year, Hanapin-san!
It is said that Hatsumode (first visit to the shrine) is not until the 7th, so don't give up!
If you give up, the game is over!
I just wanted to say 😅I'm sorry from the beginning of the year.