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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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村山 浩靖
Nama Sake
While it is called a food sake, it is also good on its own!
Buy it at Seijo Ishii
I want to buy it again!
Japanese>English
rJSdEr3dNI
This is my New Year's Eve drink.
I was going to buy another sake, but the Masumi salesman was there and recommended it to me, so I bought it 😌.
Japanese>English
ハリー
Masumi's freshly squeezed raw sake!
The most popular sake in Nagano 🍶.
It's a new sake, so it's very fresh and clean.
A little bit thick and rich flavor.
Yakitori, ginkgo, Chinese cabbage and pork
Salad 🥗 and tofu, go well together. ❗️
Japanese>English
自由の翼
I bought another bottle of Masumi Junmai Sake to drink by myself after the family goes to bed for the New Year's holidays. I am looking forward to sipping it while watching a movie.
Japanese>English
ルテルテミ
There were several varieties of Masumi that were new at the Sun Plaza.
I chose a keg sake for now.
I am always surprised at the selection of Masumi at Sunplaza.
I liked the aroma of the cedar barrels and the mellow, deep flavor of the unpasteurized sake.
Japanese>English
yuryur
Masumi Arabashiri Barrel Sake, a staple for the year-end and New Year's holidays. It has the aroma of cedar barrels and the mellow flavor of freshly squeezed raw sake.
Japanese>English
きまぐれ
rough-running barrel
Fresh keg keg umami! Keg delicious. Souser. Dry. 90
Sweetness: 3.2
Acidity: 2.8
Dryness:3.5
Hinted aroma:4
Japanese>English
Yumi Uematsu Ito
I was betrayed by Masumi's impression in a good way. Surprisingly easy
Japanese>English
きのこ
Refreshing and refreshing summer sake
Japanese>English
ハム酒
An early New Year's Day. Gorgeous aroma. Gentle and elegant, with a core of rice flavor. Yamada Nishiki. A combination of Suzuhiro's Tokujo and
Japanese>English
ラル大佐
This is my first post on Masumi, who has been drinking many times but for some reason there is no evidence of it being uploaded.
It's a very fresh and crispy drink!
It's a great way to keep it light and yet satisfying.
I wonder why I can't spare any more time to make the kadomatsu and shimenzoku decorations this year, even though I have decided to take a break.
There are only two days left in this year, and I'm helping my wife make oseki-style festive food for our New Year's party to be held on New Year's Day.
Thank you for the food!
Japanese>English
ポンちゃん
Colonel Lal, good morning 🐥.
I have less and less time to spare as if the time is getting shorter every year, but that doesn't mean I'm in less of a hurry 😂 Let's do our best to make Osechi and each other!
I don't know why Masumi only has a cup of sake up too 🤣.
Japanese>English
