There were several varieties of Masumi that were new at the Sun Plaza.
I chose a keg sake for now.
I am always surprised at the selection of Masumi at Sunplaza.
I liked the aroma of the cedar barrels and the mellow, deep flavor of the unpasteurized sake.
Masumi Arabashiri Barrel Sake, a staple for the year-end and New Year's holidays. It has the aroma of cedar barrels and the mellow flavor of freshly squeezed raw sake.
This is my first post on Masumi, who has been drinking many times but for some reason there is no evidence of it being uploaded.
It's a very fresh and crispy drink!
It's a great way to keep it light and yet satisfying.
I wonder why I can't spare any more time to make the kadomatsu and shimenzoku decorations this year, even though I have decided to take a break.
There are only two days left in this year, and I'm helping my wife make oseki-style festive food for our New Year's party to be held on New Year's Day.
Thank you for the food!
Colonel Lal, good morning 🐥.
I have less and less time to spare as if the time is getting shorter every year, but that doesn't mean I'm in less of a hurry 😂 Let's do our best to make Osechi and each other!
I don't know why Masumi only has a cup of sake up too 🤣.
This is a new sake arabashiri barrel sake from Masumi, one of Nagano's representative brands.
The slight aroma of wood makes you feel at ease.
According to its reputation on the Internet, many people enjoy this sake at the beginning of the year. I am a heretic who drinks it at the end of the year? 😅😅
I had the opportunity to drink many delicious sakes this year as well 🍶How was everyone's sake life in 2025?
May you find delicious sake again in 2026🤞🍶🐴.
It's the last day of work today for the night shift workers as well 😉.
It was a year of many things, but it ended well. I rewarded myself just for today 🍶. So I decided to drink my favorite Suwa Masumi "Nokase". The unctuous flavor of the No. 7 yeast and the clear aroma and mouthfeel unique to Masumi make it perfect with a meal 😋.
