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canola Masumi Shiromai Junmai Ginjo
Easy to drink with low alcohol content of 12 degrees
Soft mouthfeel, umami and sweetness R [Masumi Hakuju Junmai Ginjo-shu (Junmai Ginjo-shu) with our own yeast strain, Series No. 7
Ingredients : Rice (domestic), Rice Koji (not from Japan)
Rice polishing ratio : 55
Alcohol content : 12
Producer : Miyasaka Jyoen Co.
Prefecture : Hikaricho, Suwa City, Nagano Prefecture
なかむー This sake makes full use of the unique characteristics of the No. 7 yeast.
The sweetness of the rice is brought out and a robust flavor can be enjoyed cold. takashi This is an adult Calpis soda ✨.
Too delicious! (LOL)
かるいいし It has a smooth mouthfeel, but you can also taste the umami.
It's so refreshing, you can drink as much as you want.
I like it.
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