Did I raise my expectations too high because the Masumi I drank before was so delicious? It was a little different from what I expected.
I didn't like the aroma, but the sweetness that came at the end was delicious!
On the second day, I tried it with lemon soda water and it was very good!
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki
Hitogokochi. With Ume Tuna Potato Salad
gift
Mellow, with a slight sweetness in the second half.
This is the brewery where yeast No. 7 was discovered, and as expected, it is brewed very well.
Sake Brewer] Miyasaka Brewery (Suwa City, Nagano Prefecture)
Type of Sake] Junmai Ginjo-shu
Rice] Domestic rice (details undisclosed)
Rice polishing ratio] 55
Alcohol content】15%.
Sake Beverage] Glass
Yeast: Probably Association No.7
Sake Degree +4
Aroma】+1.0(Ginjo aroma of green apple and white peach)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acid: 2.0 (malic acid type)
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Aftertaste: Short to medium. Slightly sharp and clean, with a pleasantly lingering hint of bitterness.
Impression: A light, dry junmai ginjo.
It is characterized by its refreshing, clear, and uncluttered sake quality.
The aroma is mild but refreshingly fruity. The taste is dry but well balanced between umami and acidity, making it a sake that can be drunk on a daily basis.
The design intent is clear: "It doesn't interfere with meals. It is not flashy, but the stability and drinkability typical of a brewery with No. 7 yeast are superb.
Pairing
Perfect with seiro.
Repeat Score】 2.0
Good evening! I'm so sorry to hear about your troubles 🙋 .
It's been hot every day 😱.
It seems to be almost 40℃ in Hokkaido, but it's really tough when the temperature is that high in an area that doesn't need air conditioners to begin with~! 😓
Well, I haven't uploaded any of the brands I drank while I was out and about, so I'll just cover a few of them.
First is Masumi Junmai Ginjo.
I had it for dinner at Sarashina Horii when I was in Tokyo.
It seemed to be quite a famous restaurant and was quite crowded.
The drink was a little twisted, so I casually mixed a little sudachi cider, which my wife was drinking, with it! It went well with it! 👍
I remember reading in a column that sake can be mixed with juice! So I gave it a try and I'm glad I did. I'm glad I tried it 😁.
The acidity of the sudachi, the shwash of the cider, and the umami of the sake are so well balanced that it seemed to go down so smoothly that my wife was angry with me, saying, "I'm going to run out of my drink! My wife was furious with me, saying "I'm going to run out of my drink!
It was delicious! 😁😁
Last order at Orihara Shoten.
Good handsome smell of barrels all the way.
I recommend and get recommended by people I don't know 🍶.
Kaku-uchi is the best! It was a great night.