Pale green in color
Ginjo aroma, weak banana fruit aroma.
Slow sweetness, almost no umami, good handling, mild acidity, slight alcohol stimulation.
Almost no bitterness, the lingering finish is well balanced, closed by a slight ginjo aroma.
Limited to the warehouse ✨
The store looks like it's making a lot of money.
If you are in the area, please stop by 🚗.
The sake is cask sake with a rich cedar aroma 🌲.
It's more dense and suitable for drinking at room temperature than cold sake 🌲.
It is more suitable for drinking at room temperature than cold sake 😋.
This was my first professional baseball game this year. To protect myself from the cold, I bought a paper pack of sake.
The sake tasted light overall, but was easy to drink with sweetness and umami, followed by a slight bitterness.
It was my first visit to the stadium in several years, and I was surprised to see that bringing in food and drinks, including boxed lunches, from outside was no longer allowed 😭.
Therefore, no photos.
Alcohol content: 14%.
Rice Polishing Ratio: 70
Rice: Nagano Miyamanishiki and others
drinking at home (as opposed to going out)
On Tuesday, I was going to drive 🚗 home from work.
When I got to the parking lot, there was snow on the ground.
I had a hard time removing ❄️ from my windshield
I had a hard time removing from the windshield. 🥶
Speaking of snow, white -> muddy sake,
I went to Hokuto City in Yamanashi Prefecture last month and bought a bottle of muddy sake with Shichiken.
I bought a bottle with Shichiken when I went to Hokuto City in Yamanashi Prefecture last month.
I remembered that I bought some with Shichiken when I went to Hokuto City, Yamanashi Prefecture last month.
I drank it after I got back home. I drank it after I got back home 😋.
(I bought it at a supermarket in Hokuto City.
(I bought it at a supermarket in Hokuto city, but since it is close to Nagano, they had a lot of sake, including raw sake.
I was so happy to find it.)
I opened the bottle with caution ⚠️ and enjoyed the way the lees
I enjoyed the way the lees danced vigorously and became cloudy.
When I poured it into the 🌸-patterned sake cup, the light cloudiness and the bubbles 🫧 looked just like snow falling.
It was just like snow ❄️ had fallen and we enjoyed both hanami and yukimi-zake.
I enjoyed both hanami-sake and yukimi-shu.
The aroma and sweet taste were good,
and sweet taste, and the freshly-opened gas feeling is also good.
It was a perfect combination of the three and it healed me of my fatigue. I was so happy 😆 😆 😆 😆 😆
Good evening, 10ZG-STQ 😃.
It's cold 🥶It's hard to remove snow from a car 😅.
But good job on the transition from that to nigori sake 👍that was the sake you were there for 🤗.
Good evening! 🙋
It has snowed for the first time in a long time.
It had been a really long time.
If it doesn't snow like this, will there be a water shortage in the spring? It was so dry that I thought it was going to be a water shortage in the spring. 😓
Although not in our neighborhood at all, the wildfire in Ofunato seems to have been temporarily contained by the snow to rain.
I can only thank all the firefighters who came from all over the country to extinguish the fire manually on the slope with poor footing. 🙏
When I think of disasters, I only think of earthquakes and heavy rains, but I was reminded once again that wildfires🔥 are truly terrifying as well.
Even though it's all over the news, it's still appalling to read in the small columns of newspapers that "wildfires..." and "undergrowth on fire...". 😓
Even in such a situation, I will still have a drink. 🙇.
Today's sake is Masumi's KURO
Junmai Ginjo.
I drank it cold and it didn't feel right, so I warmed it up a bit.
Ah, the sweetness spreads.
It's delicious when warmed up. 😄
This is the interesting thing about sake.
Even though I drank it slowly, 300ml was empty in no time. 😁.
Thank you for the peaceful days, and good night. (Holly, Oyasumi!
Tomoyuki Kumagai
Thank you for your continued support.
We were worried about the wildfire in Ofunato. We were wondering if it might be in your neighborhood by any chance.
I am relieved that the fire is finally under control.
We are all living a life of sake in peace, aren't we👍.
Hello, Hakata Sabaski! 🙋
Thank you very much!
It's a lot closer now that the Sanriku Expressway has been built, but as expected it takes more than 2 hours to get there. 😅
I pray that the usual peace and quiet will return. I'll be back 🙏.
We had Masumi Junmai Ginjo Usu Nigori.
It is active nigori. So we carefully opened the bottle. I could see bubbles of water bubbling up. This makes me excited~⤴️
The aroma is a gentle ginjo aroma with a sake-like flavor.
In the mouth, the bubbles and a hint of sweetness spread quickly, but the final taste is dry with a touch of effervescence.
Mmmm, delicious!
It has a fizzy, tingling sensation all the way through, and since it has less of the sweetness felt in the first attack, it's perfect as a food wine 😊.
Today's entrée is the cod roe crab that we didn't get to eat at New Year's 🦀It goes really well with it👍.
Actually, this is my first time drinking Masumi, but I see it is from Nagano Prefecture! Nagano prefecture has a lot of good sake 🍶🍶.
Dear Mr. ENOSHIMA, I am the group leader! Thank you for your contribution. It is a representative brand of the Suwa area (ゝω・・・・) It is a brewery where the No. 7 yeast was born, so it is well-known in some parts.
Hello, Aura of Hama 😊.
I saw on the back label that this brewery is the originator of No.7 yeast. I'm sorry I didn't know that until now.
I've been drinking Kame no Kai and Shinshu Kamerei from time to time, but Nagano Prefecture really has a lot of good sake👍.