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真澄Masumi
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Masumi Flavor Chart

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Brands from Miyasaka Jozo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

1-16 Motomachi, Suwa, NaganoOpen in Google Maps

Timeline

Masumi生酒純米吟醸
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29
はむこ
Did I raise my expectations too high because the Masumi I drank before was so delicious? It was a little different from what I expected. I didn't like the aroma, but the sweetness that came at the end was delicious! On the second day, I tried it with lemon soda water and it was very good!
Japanese>English
Masumi漆黒 KURO純米吟醸
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41
ハム酒
Aromatic aroma. Sweetness and acidity are strong. Not too bitter and sharp with a bitter taste. Well-balanced. Miyamanishiki, Yamae-Nishiki, Yamada-Nishiki Hitogokochi. With Ume Tuna Potato Salad
Japanese>English
Masumi山花純米大吟醸
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60
U_G
gift Mellow, with a slight sweetness in the second half. This is the brewery where yeast No. 7 was discovered, and as expected, it is brewed very well.
Japanese>English
Masumi真澄 純米吟醸 辛口生一本純米吟醸生一本
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26
デビル
Sake Brewer] Miyasaka Brewery (Suwa City, Nagano Prefecture) Type of Sake] Junmai Ginjo-shu Rice] Domestic rice (details undisclosed) Rice polishing ratio] 55 Alcohol content】15%. Sake Beverage] Glass Yeast: Probably Association No.7 Sake Degree +4 Aroma】+1.0(Ginjo aroma of green apple and white peach) Appearance】Crystal [Taste] [Mouthfeel Body: 1.5 Acid: 2.0 (malic acid type) Sweetness: 1.0 Umami: 1.5 Bitterness: 1.5 Aftertaste: Short to medium. Slightly sharp and clean, with a pleasantly lingering hint of bitterness. Impression: A light, dry junmai ginjo. It is characterized by its refreshing, clear, and uncluttered sake quality. The aroma is mild but refreshingly fruity. The taste is dry but well balanced between umami and acidity, making it a sake that can be drunk on a daily basis. The design intent is clear: "It doesn't interfere with meals. It is not flashy, but the stability and drinkability typical of a brewery with No. 7 yeast are superb. Pairing Perfect with seiro. Repeat Score】 2.0
Japanese>English
Masumi純米吟醸純米吟醸
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外飲み部
111
熊谷 朋之
Good evening! I'm so sorry to hear about your troubles 🙋 . It's been hot every day 😱. It seems to be almost 40℃ in Hokkaido, but it's really tough when the temperature is that high in an area that doesn't need air conditioners to begin with~! 😓 Well, I haven't uploaded any of the brands I drank while I was out and about, so I'll just cover a few of them. First is Masumi Junmai Ginjo. I had it for dinner at Sarashina Horii when I was in Tokyo. It seemed to be quite a famous restaurant and was quite crowded. The drink was a little twisted, so I casually mixed a little sudachi cider, which my wife was drinking, with it! It went well with it! 👍 I remember reading in a column that sake can be mixed with juice! So I gave it a try and I'm glad I did. I'm glad I tried it 😁. The acidity of the sudachi, the shwash of the cider, and the umami of the sake are so well balanced that it seemed to go down so smoothly that my wife was angry with me, saying, "I'm going to run out of my drink! My wife was furious with me, saying "I'm going to run out of my drink! It was delicious! 😁😁
Japanese>English
Masumiあらばしり 樽酒純米吟醸生酒樽酒
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27
SHINO
Last order at Orihara Shoten. Good handsome smell of barrels all the way. I recommend and get recommended by people I don't know 🍶. Kaku-uchi is the best! It was a great night.
Japanese>English
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Brands from Miyasaka Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.