I didn't do a big cleanup of the cellar, so it's just now getting organized.
I selected a Masumi that would go well with Osechi.
It is more fruity than I expected. It's delicious in its own way.
I also paid a visit to the Yamaoka family for the first time.
I made a special miso paste to commemorate the first visit to the Yamaoka family. I commemorated the safety of my family and prosperity of business.
It was very crowded! Everyone pays homage to the Yamaoka family on New Year's Day.
