things from the past
Masumi I had a drink once 2 years ago, but it's no wonder I have no memory of that time, because I've forgotten even the memory of the last month and a half 🤣.
I remember it was probably very easy to drink 🤔
But is this a convenient word to use when it's ambiguous? 😅
It has a light, light, fragrant, watery mouthfeel. This sake is like an enchanting woman in a worn-out yukata flapping her fan next to you after taking a bath. It is delicious.
It is the original Masumi that was recommended by the popular supermarket Tsuruya in Karuizawa 😚 With an alcohol content of 13%, it is a sake that accompanies a meal like water, but be careful not to drink too much 😂.
Where to buy 🍶:Tsuruya Karuizawa Store, Nagano Prefecture
◉ Masumi
Nagano
The best of the best. The Masumi is a refreshing and easy-drinking sake, with a crisp feel that doesn't interfere with the seafood. Perfect with delicious sushi.
🐠
I have been in Nagano since Monday.
Monday was a visit to a company that my former employer had in the Nagano plant that my former employer let go of. Even though my previous job was profitable, I don't need hardware for one thing. I think they need to make things.
The executive director and the sales manager of the company I was visiting were former employees of the same company, and we got into a lively conversation about memories. The Masumi pearl cup I received as a souvenir. It's nice because I can drink it easily when I feel like having something to drink.
The second picture is a grilled fish served at the reception. It is gorgeous. For some reason, we went to Hida restaurant even though we were in Nagano. It was because many people were from Gifu.
I was drinking Gifu's sake, "Onikoroshi," and one of the visiting engineers asked me, "What is your favorite sake in Nagano? I was drinking "Onikoroshi" sake from Gifu, and the engineer I was visiting asked me, "What is your favorite sake from Nagano? I wondered if he knew what Shinshu Kamerei was, and he replied, "Do you know what Shinshu Kamerei is? My wife is a classmate of the toji (Mari-san), and she often buys and drinks it. No way.
It's easy to imagine me in high spirits from here on out 😆.
Now when we have meetings in the future, I will be onsite and the others will be online 😊.