Although it is a pure sake, it is not heavy and has a really good balance. It has a full rice flavor, freshness, crispness, a hint of acidity, sweetness, and a mild aroma like chestnuts that passes through the nose, all of which can be tasted.
You can also taste the freshness of freshly squeezed sake. It was recommended to me at a liquor store, and I am glad I got it. It matched perfectly with raw oysters. It is an exquisite match. I had sashimi, raw oysters, tempura, and many other dishes, but by far the raw oysters (ponzu) were the best match.
🌙
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 16%.
I had a very bad day at work, so let's let alcohol heal me. No need to tell me that I'm still drinking even if I have a good day 😅.
This is Masumi from the hanpukai.
It is Masumi of peace of mind.
But I'm comparing it with my faint memory, but it's a little different from what I drank last year. Last year's is described as slightly carbonated and sweet. This year, it is sweet at first and tasty at the end, with a momentary acidity in between. It is interesting. I left about half a cup at the end and savored it slowly.
I slept well (only with a feeling, I'm sure my sleep was shallow 😆).
Masumi's Arabashiri. I wanted to go to the new sake festival!
Slightly banana-like aroma. Wow, is this new sake? It is much darker and has a sweetness like plum wine. Ah, but there is definitely a freshness in the aftertaste. I was surprised at how delicious it was. It's a new sake that doesn't seem to be a new sake.
Dinner at a sushi restaurant in a Chinese area outside of Kuala Lumpur. I didn't know this kind of sushi restaurant existed.
There is a Sushiro in the city, but they don't have sake, so it is nice to have a drink at a local sushi restaurant like this. LOL!
The sweet, mellow, and rich taste of the Nagano trip was a perfect ending to my trip to Nagano! Above all, the fashionable and sophisticated white and gold design is wonderful!
This sake, a summer sake
nowadays.
I'm looking for depth and flavor.
I want to seek for depth and flavor
but still
Light and refreshing
If I had drunk it when it was hot...
I'm sure it would have given me a different impression~~~I'm sorry I did that!
Alcohol 14%.
Rice polishing ratio 55
Yeast: in-house yeast strain No. 7
Preference: Re-drink it.