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真澄Masumi
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Masumi純米吟醸 生一本
日本酒たの
Yum - that's what Masumi is all about, isn't it?
Japanese>English
ともぴ
It has a very good balance of spiciness in the first bite and sweetness later. I like it. ◎
Japanese>English
ふゆぴ
A real middle ground between spiciness and sweetness.
Crisp, easy to drink and not too much of either.
Japanese>English
Masumi信州秘密の酒頒布会
たつさん
備忘録
おじさん
As a reminder.
Personal preference: ★★★★★
Japanese>English
越の酒好き
Today's first cup will be a stable Masumi.
Lightly sweet and light.
The aroma is light on the tongue and has a very elegant chestnut-like aroma.
The light sweetness is followed by a fruit-like acidity. Not so much astringency is felt.
The second half has a slight alcohol taste.
Junmai Ginjo Yamahai-zukuri with our own yeast strain No. 7
Polishing ratio 55%, alcohol 15
It has an exquisite balance of elegant sweetness and a pleasant acidity.
It is not heavy, so it is easy to drink and delicious.
Although it is a Yamahai, it has no strange habits, or rather, it has a beautiful complexity, and the aging process of hiyaoroshi gives it an increased umami flavor!
As one would expect from the originator of the No. 7 series yeast!
Japanese>English
Masumi漆黒 KURO
トオル
Masumi is known for its No. 7 yeast, and this sake has a calm and collected atmosphere.
It has an elegant aroma reminiscent of pears, a smooth mouthfeel with a hint of sweetness, and a pleasant lingering aftertaste with the impact of the slightly unique sourness and bitterness typical of yeast No. 7. A sake to be drunk in a quiet place, delicious!
Japanese>English
hikarudayo
Where is fall?
Seasonal Masumi is properly bought,
It has a weak spiciness and a bitter taste when the bottle is first opened,
The second day, I started to feel a little bit of alcohol,
Is it a little stronger this year?
From the third day, it calmed down and the flavor increased, and it goes great with meat dishes.
I'm going to drink the rest of the 2 bottles at once without missing a delicious moment.
I'll drink the rest of the two bottles at once without missing a good moment,
I may not be able to buy it this month due to moving, demolition, and other personal matters.
Today's beer,
Izumo Manabu Brewery's Fig Saison.
It was a delicious beer with a strong bitterness and a slight fig taste.
Japanese>English
ハマのオーラ
It has been a long time since I have posted as the chairman of the board (^_^;) The first sake of my return is the classic Masumi Okuden Kangatsukuri! It is a representative of the five Suwa breweries and a representative brand of Nagano Prefecture! The middle mouth is very refreshing and does not betray the taste.
Japanese>English
あきら
still delicious
Japanese>English
酔生夢死
Agricultural College Association, yam roundup, Oga birth: ‼️
Alcohol 15.0-15.9
Sake degree +4.0
Acidity 1.7
Amino acidity around 1.1
Rice used: Miyamanishiki, Yamae-Nishiki, Yamadanishiki
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: No.7 in-house strain, Kyokai No.1801
Sake mother: Rapid brewing
Japanese>English
ita
3.7
さけ好
😊