Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 14% alcohol by volume
Next is a summery one.
This one also has acidity. And it is strong. It is hard to believe that the alcohol content is 14 degrees. I drank it with a sip and sip as I ran out of food.
While watching the Tigers 🐯 lose the game 😢.
Local sake, a point of pride in Shinshu, sold at the famous Tsuruya supermarket.
It's a low-alcohol sake with a smooth, mellow flavor.
You can drink it down easily.
I let it sit for quite a while...
I opened a bottle of the one I bought on my trip to Nagano last month.
The smell is very fruity!
The taste is not only spicy but also sour and fruity.
It is clear and crisp.
Delicious.
.
3 days and 2 nights in Kamikochi.
I still remember going there for the first time when I was in elementary school and was so impressed with the scenery 😭
Enjoyed it even more as an adult,
Local sake drinking at a ryokan: ♨️
First, Masumi!
When you drink it, you can taste the sweetness of the rice,
After that, the sourness spreads slowly in the mouth.
You can feel the lactic acid bacteria.
Delicious and easy to drink 👌