Timeline
ハリーKoueikiku Ikubou is brewed with lactic acid bacteria
A bottle of half-yearly matured unpasteurized sake
It has a mildly sweet taste.
I really should leave it for a while after opening it to enjoy the taste change.
and enjoy the change of taste 😅.
I drank it already😅. 阿佐波3 straight days of work 😆 First day
I always drink alcohol!
Slip in just before closing time 🚃.
Underground sanctuary of the east exit 🍶🍶🍶.
What kind of super hot 7?
I was curious to find out,
It's juicy and typical of Yokoyama!
From the first
It was so crispy on the throat!
It was hot and sharp!
I feel GET WILD!
I'll do my best for the next two days. かずきOpened October 30, 2024
Purchased at Seibu Department Store, Sake Sho Yamada
Last time was Houraisen, followed by Hourai.
Very refreshing ^ ^
Citrusy freshness 🍊
It has a nice sharpness, and the gentle sweetness and spiciness coexist in equal measure, which is a strange feeling ^ ^.
It is spicier than I imagined.
It is suitable for both evening and in-between-dinner drinks. ☺️ ハリーHouou Mita
Hatsu Shibori Junmai Ginjo Hon Nama
New Sake Nouveau No.2
Pitchy, fruity and lightly acidic
Following yesterday's Akabu, here it comes: 🏃➡️
Autumn swordfish, seared medium fatty tuna, scallop sashimi, ginkgo nuts, fried turnip with butter, etc.
ginkgo nut, fried turnip with butter, etc. ハリーAkabu new sake came
When my wife went to Tokyo
She found it and got it!
There are still hot days, but
It's getting to be that season!
It's delicious with a pichi pichi muscat flavor 😋.
I'm looking forward to this fun season 😊. ポンちゃんGood evening Harry 🦉.
I thought it was early for new sake, but next week it will be November 😳💦 maybe the heat is making me lose my senses😅.
I'm really looking forward to the new sake season 😊. ハリーPon, you're really early!
The new sake is starting to come out early, though,
But in the second week of November, new sake will be shipped out one after another.
I want to drink a lot of new sake!
I want to drink a lot of sake this season😅! かずきOpened October 6, 2024
Purchased at Seibu Department Store Sake Sho Yamada
Ugh, what the heck⁈
Grape juice⁉️🍇
So juicy☺️
Really made from rice 🧐.
Shockingly fruity and sweet, with a pretty decent kick.
I didn't know there was such a drink 😊. TonyIt has a subtle fruity aroma, an elegant apple-like sweetness on the palate, and a clean, crisp taste with no acidity and a slight dryness. It is delicious both during and after dinner, even when drunk alone. ハリーSenkori's Red Dragonfly
It's that time of year♪
A bottle that asserts its acidity quite well.
I bought this at the Seibu side,
but when I went to the Tobu side, I found a sake bar 🍶 near the sake corner.
Sake bar 🍶 near the sake corner was turned into an ice cream shop.
It's a pity 😢. よすけSlightly dry and acidic.
Pairing:Fried chicken ハリーJiran Nicomar QUEEN
What a stylish bottle!
You'd think it was a bottle of champagne.
A round and tasty drink with a lot of pizzazz!
Edamame, Sashimi, Potato Salad, Salted Fish, etc.
Sashimi, Potato Salad, Salted Fish, etc. TonyOn the way home, I asked what sake they recommended to go with sashimi, and I bought this one from among the three choices they offered. It was delicious, with a slightly floral aroma, a subtle sweetness in the mouth, and the perfect amount of spiciness from the umami. コバヤシSake made from 100% Omachi rice
Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨.
I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊. よすけDry yet sweet. Like the cat on the label.
A taste that does not interfere with the meal but has a strong presence.
Pairing: Fresh spring rolls disryA bottle that I opened and drank through in a matter of seconds. I must remind you...
On the first day, it was very fizzy and dry, even pungent; after the second day, the usual muscat aroma came through, and the last glass on the fourth day had a nice harmony of sweetness and acidity, thanks to the oli that had accumulated.
I have never been a fan of sake injected with carbon dioxide gas, as it seems a bit artificial compared to sake with stronger gas or secondary fermentation in the bottle, but I really enjoyed the changes that could be felt over time.
It's been a while since I've had a micro-bubble of Tasake, too. 
shinsaku3Overall 8 (out of 10)
Pheho-san ran some errands in Tokyo and bought this for me in Ikebukuro on his way home 😃It's my first glorious chrysanthemum 🍶.
According to the description from the liquor store.
According to the description from the sake shop, it is "the most classic style of Koei Kiku sake.
Sweetness and firm umami on the palate.
The overall impression is dry, and the bitterness and astringency that follows gives a sense of youthfulness in a good way.
According to the owner of the restaurant, "It is the most classic style of chrysanthemum sake.
Delicious 😋.
At first, the astringency is the main taste, with some bitterness and umami.
The bitterness and astringency remain as a lingering aftertaste to reduce dullness.
I got such an impression!
It is not sharp, but it has a clear and distinct taste 😋.
I served it chilled.
I was impressed by the aroma.
-Aroma: Slight ginjo aroma 👍
-The aroma is a little bit sour.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 in the aftertaste
-Sweetness: 0 at the beginning → 0 lingering aftertaste
-Sourness: 2 at the beginning → 2 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 4 at the beginning → 2 lingering
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker ぺっほIt's the first time I've ever tasted a Koenigiku. ⭐️ It has a fruity, not sweet, astringent grape-like aroma, a good dryness, a good depth of flavor! I feel the freshness and a little low al sums up the deliciousness❣️ (vocabulary💦) ジェイ&ノビィGood evening shinsaku3 & Pekho 😃!
Congratulations on your first glorious chrysanthemum ㊗️ 🎉I checked the sakewa and we had it here about 2 years ago 😋It says it's refreshingly juicy + bitter sour, so we have the same impression 🤗. ポンちゃんGood evening shinsaku3 & Pekho 🦉.
Congratulations on your first Hikari Chrysanthemum 🎉I haven't had a proper Hakutsuki 💦 it has a strong astringent taste 😳 it also has a sour taste, looks delicious this time of the year ❣️ ヤスベェHi shinsaku3 & Pekho 😀
Congratulations on your first Kouei Kiku ㊗️
Actually, I had never had Koei Kiku until recently, but it was recommended to me at a liquor store and I've just started drinking it now and then 🤣. shinsaku3Hi Jay & Nobby😃.
Thank you 😊
Even the astringent, sour and bitter types are delicious ❗️😋
I'm starting to understand a little more about the goodness of non-sweet and tasty types 😃. shinsaku3Hi Ponchan 😃.
Thank you very much 😊.
It is astringent and acidic, but not harsh and easy to drink, it was delicious 😃, it went well with cold tofu👍. shinsaku3Hi Yasbay 😃.
Thank you very much 😊
We are going to try some other brands as well 😃. TonyI bought this sake because it was recommended by a familiar clerk at a liquor store on my way home. The sake had a light aroma with a hint of sweetness from the rice, and the sweetness rushed to the palate and was quickly quenched by the spiciness. As time passed, the spiciness became more pronounced. ハリーSkunk cabbage sparkling
It is a sparkling wine with a delicious sweetness.
It goes well with anything as a food wine.
I wanted to try the meat and potatoes that I saw on Late Night Diner
I wanted to eat it, so I had it with this 
disryI'm in a situation where I buy or not buy Koei Chrysanthemum, but I only buy Sunburst every year. Now, how about this year?
Yes, this year is great too!
The scent is still citrusy. Exquisite. The gassiness is so-so.
The sweetness is firm, but the acidity is strong, and the balance is exquisite.
The acidity is effective to the end and finishes crisply, which is also wonderful.
At Kouei Kiku, you can never go wrong with Sunburst! You must drink it! You must drink it! ma-ki-Good evening, Mr. disry.
I was able to get this one at my first Koei Kiku, and after reading disry's post, I realized that I absolutely love this one [Sunburst is never a miss! I'm looking forward to drinking it more and more 🎵. disryGood evening, ma-ki-!
Yes, the sunburst is not a hassle!
(The fact that the other ones are sometimes a miss is a charm 🤣)
It's a swishy drink, so don't drink too much: ‼️ disryGood evening, Jay & Nobby 🌆.
Have you finally had a drink? I'm so glad you did 😀 ...
Thinking back again, this year's sunburst was the best 🤩.
It might have been the best of the year: ‼️ 
阿佐波I've always been curious about the revolutionary series "Garakudai" by Tenryohai, a sake brewery on Sado Island: ❣️
The concept of the series
The taste was light, refreshing, and clear, embodying or even more than that, "beautiful, light, and gentle sake!
Light sensitivity is also excellent 12.5 degrees 👏.
Just one more day until summer vacation 🤭.
I can't wait to drink 🍶🤤🤤. ジェイ&ノビィHi Asanami 😃
Oh! Congratulations on your first masayo ㊗️ 🎉Light, fresh and sunny 🎉You're right - nodding your head 😋 drinking 😙! MantaHello Asanami ^_^
I'm curious about Gagakuyo, aren't you?
I've been curious about it too, but haven't had a chance to drink it yet 🥲.
It's so good that I can't wait until summer vacation ✨.
I'll pop in and drink it someday 😊. 阿佐波Good evening, Jay & Nobby! I was looking at Masayo's highly recommended review 🤩💕I finally got to drink it👍 my wish came true😍 It's beyond my imagination. I'm lucky that my neighborhood carried it ‼️ I'll repeat ‼️ 阿佐波Good evening, Manta 😊The drink I've always been curious about was still true to the rumors 🤩I hope you'll drink it during your summer vacation🌻: ‼️ TonyI had been looking for this sake recently and finally purchased it from the warehouse at a liquor store I frequent that carries it.
It was as delicious as expected, with an elegant, full-bodied sweetness and umami, and a natural, refreshing aftertaste.
I brought it as a birthday present for the staff of a sake tavern, and it was very well received by the staff at the restaurant, who thought it was delicious! RecommendedContentsSectionView.title
