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酒商山田

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ハリー阿佐波Satomishinsaku3shitakkedisryTonyフニャコflos_lingua_estヒロ
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ヒロヒロ
Mimurosugi菩提酛　山田錦
Imanishi ShuzoNara
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酒商山田
家飲み部
134
ヒロ
☀️ It has a moderate ginjo aroma and a hint of sweetness that is typical of Mimuro cedar 😙. I guess it is not too sweet for Mimuro cedar 🤔. It has a cool, refreshing feeling like ramune 🌬️. I wonder if it is adjusted for summer 🤔. I think it is more refreshing than usual and easy to drink 🤗
Japanese>English
ichiro18
Hi Hiro, good evening 😃. You are a Mimuro maniac👍I had this one too and it is refreshing and easy to drink 🍶. It's still hot here so I feel like having a refreshing drink 😍.
Japanese>English
ヒロ
Good morning, ichiro18 😃. I'm a Mimuro maniac 💪. I'm glad to hear that you feel the same way 😆 I love Mimuro Cedar's Yamada Nishiki because it's a very refreshing 🤗.
Japanese>English
ヒロヒロ
Takachiyo出羽燦々純米吟醸
Takachiyo ShuzoNiigata
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酒商山田
家飲み部
158
ヒロ
☀️ Hiro: "There are so many exciting things in this world, but I think the most exciting is when I find 💕Takachiyo💕" Clerk "No doubt about it." Hiro "Oh, it's Takachiyo💕. ❗️ I'm getting excited." It's Takachiyo 💕 from the entrance 🤗. Sweet aroma and light sweetness reminiscent of unrefined sake ☺️ The clear bitterness that combines with it 😗. Sweet biting gasiness that tingles on the tongue🫧. This thing is dry...and cool. Yes, it must be dry cool 😎. It's different from my usual image of Mr. Takachiyo💕 but I like this taste too... ☺️
Japanese>English
ma-ki-
Good morning, Hiro! Hiro Wichman is coming down 😁✨✨. So Romanized Takachiyo-san is a dry type 😲. I want to drink a lot of Takachiyo-san this year 😋.
Japanese>English
ひなはなママ
Good morning, Hiro 😃. Odd coincidence, isn't it? I was alphabet last night too 😍. I had sweet 🍇 juice 🤤Hiro's was dry cool 😎I still think alphabet is very mature👍.
Japanese>English
ヒロ
Good morning, ma-ki-😃. Hirowichman 😅 you and the shopkeeper are a duo 😆. Takachiyo-san has a lot of varieties but I think the romaji is more dry. For more information, please check out hina-hana-mama's review 😆.
Japanese>English
ヒロ
Good morning, HinaHanaMama 😃. What a coincidence that we are alphabet Takachiyos at the same time 😁. It's true that alphabet has a less sweet and more mature taste 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦. Ahaha! Only the excitement thing comes in 🤣. I have a sweet image of Dewa Sanzan sake, but it's nice to have a summery dry cool one 😉.
Japanese>English
ヒロ
Good evening, Pon 😃. I'm glad you understand my excitement story ☺️ I hope you remember it every time you see Takachiyo ❗️ Dry cool is perfect for summer 😎🤩Takachiyo is a must have in this area too 😊.
Japanese>English
ヒロヒロ
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酒商山田
家飲み部
154
ヒロ
☀️ As a Mimuro maniac (self-proclaimed), I bought Natsujun because I knew I couldn't miss it 🤗. Somehow I think I missed Hana-kun, but it must be my imagination🤗 Now, open the bottle 🍶. It's not too sweet and it goes down your throat nicely 😙. It feels refreshing like lemon water. It feels thinner than usual Mimuro Sugi 🤔❓❓.... I was thinking, "It's a summer sake, so it's not too sweet" in HinaHanaMama's review: ❗️ Oh, I was right 😆. I guess I can still call myself a mania and not slip up 🙄. Mimuro mania (self-proclaimed 👍) I'll do my best 💪.
Japanese>English
ひなはなママ
Good evening, Hiro😄. I was waiting for your review! So ☝️ it's not too sweet 😅It sure tasted light 🤔I wonder if it's just because it's a summer sake? I wonder... if I wanted, I still wanted more sweetness and acidity 🤣.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 I remember drinking this last year and enjoying it 🥳 Of course I have it on standby again this year 😆 It's a refreshing summer sake 🙌 I know it's hard to be a Masamune hunter but as a Mimuro maniac I'd like to be your apprentice 🤣.
Japanese>English
ヒロ
Good morning, HinaHanaMama 😃. Let's just say the light taste is due to the summer 🤣. I was expecting a little more intense sweetness myself 😆 Looking forward to the fall sake 😁.
Japanese>English
ヒロ
Good morning, Kotaro 😃. Oh, are you waiting ❗️ that's a review I'm looking forward to 😄 I see you have decided to go the way of Mimuro mania 🤩Let's devote ourselves together 😆.
Japanese>English
コバヤシコバヤシ
Kinsen安芸乃『風雅』純米大吟醸
Aihara ShuzoHiroshima
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酒商山田
家飲み部
15
コバヤシ
Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!
Japanese>English
flos_lingua_estflos_lingua_est
Shinomine愛山 純米 うすにごり生原酒純米原酒生酒にごり酒
Chiyo ShuzoNara
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酒商山田
158
flos_lingua_est
I had an image that Aizan somehow goes well with cappuccinos and sweet sake, but this sake, contrary to that image, is quite dry and has a great sharpness! It is super dry! And the bitterness is strong within the range of elegance! And the bitterness is as strong as it is elegant! LOL! As the temperature rises a little, the unique flavor of this sake becomes apparent... This is very tasty! If you drink it in a wine glass or tin, I think the dryness and vigor of the sake will stand out too much, so I personally recommend drinking it in an inokuchi (cup) or ceramic cup. The crispness of the outline is more rounded. It is also good to drink it warm. In fact, it shows its potential more when drunk warm. The spiciness is softened and the umami gently expands. The slight rummy taste is still present, and the balance is at its peak. I would definitely pair this with Chinese food! After all, it is Szechuan bean curd, isn't it? I can't get enough of it!
Japanese>English
ヒロヒロ
UgonotsukiBlack Moon純米大吟醸
Aihara ShuzoHiroshima
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酒商山田
家飲み部
154
ヒロ
☀️ It's the first moon after the rain in a long time 🌛. It's a black moon so koch 🌑😁 I think it's not too sweet for the moon after the rain 🤔 But the sweetness is moon after rain 🌛. It is super slightly carbonated and light 🫧. After the sweetness of the unrefined sake comes in the aftertaste, the bitterness is brought to the finish, and the overall taste seems tighter 🤗. It's a very strong taste and is suitable for seniors 👴🏻 😆.
Japanese>English
ヒロヒロ
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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酒商山田
家飲み部
157
ヒロ
☀️ I got the Black Phoenix I've always wanted ❗️ So I bought the Black Phoenix 🐦‍⬛ that I had been missing out on for so long🤗 I'm going to open the bottle with a bish 🫡. It's thin and refreshingly sweet, with a mouthfeel reminiscent of clear, clear water 😙. A slight bitterness peeks out near the end. It was chilled to a crisp, but after a while the temperature rises and the sweetness and aroma come through: ☺️ There is no reason not to finish it with Aizan✖️ the Ferrari of the brewing industry🐦‍🔥 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦. Black Phoenix!!!✨I've been meaning to buy some to celebrate something but haven't had it yet💦I'm tempted to drink it even if it's nothing 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. This is Mita-san! We had it two years ago for our wedding anniversary 🤗"The sweetness spreads in a jiffy, but the bitter acidity at the end is nice" 😋I'm glad we have the same impression... 😋.
Japanese>English
ヒロ
ポンちゃん、こんばんは🌙 Black Phoenix🐦‍⬛を飲みたいというだけで十分です❗️まずは買いましょ〜😆そして飲みましょ〜🤣
ヒロ
ジェイ＆ノビィさん、こんばんは🌙 さすが、栃木酒を極めておりますね。同じ感想で自分も安心しました😆
flos_lingua_estflos_lingua_est
山の壽ヤマノコトブキ グッドタイムズ ひみつおりがらみ
Yamanokotobuki ShuzoFukuoka
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酒商山田
176
flos_lingua_est
I have been interested in this brand for a long time, but never had a chance to drink it. I was also interested in the Good Times series because of the cute girl on the label, but I missed out on it in the winter and was finally able to buy it as a spring sake! The taste is just as cute as the cute label, and the sweetness, flavor, and acidity are well balanced in this spring sake. I have an image of spring sake as being half-baked and relatively undrinkable, but lately I've been really liking it. I had the impression that it was fresh and people who like it would like it, but at worst, the taste was still a bit rough. But by the third day, it all comes together and is super tasty! The peach aroma and the sweet and sour taste are easy to understand, and the gentle mouthfeel on the third day is also very good, as if it represents the fruity spring weather. The taste from the third day onward, which was quite different from the first two days, was delicious and surprising in a good way! I thought it went well with the lively and seasonal flavor of spring cabbage and early summer vegetables such as okra. It was not bad with hamburger steak, but I think it would be better with roast beef.
Japanese>English
flos_lingua_estflos_lingua_est
DenshuNEW YEAR ボトル 2025 純米吟醸 生酒純米吟醸生酒
Nishida ShuzotenAomori
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酒商山田
184
flos_lingua_est
This is the first Tazake NEW YEAR bottle since 2021. I wondered if it was really sold since I haven't seen it anywhere since then, but I found it! I was going to bring it to my parents' house as a New Year's greeting, but my sister wanted to drink it and Shinmasa took her place, so I couldn't find a chance to drink it at all... I don't know about you, but I brought it to drink after work with people at my office to thank my junior staff for their hard work! (1) The junior who loves rice wine -> rice wine is the best after all! 2) My senior who loves sake so much that he wants to make his own coffee shochu (coffee shochu) - it has just the right amount of sake flavor and is very tasty! (3) My junior who usually doesn't drink sake: "Oh, this is so good! (3) My junior who doesn't usually drink sake: "Oh, this is really delicious! It has a hint of apple like capsicum, but without being overpowering, and even a vinegar lover like myself can be satisfied with its excellent performance. It is clearly better than the 2021! It does not have a sour taste, but the sweetness is pleasantly mellow and easy to drink. It has a somewhat rummy atmosphere, which, combined with the good aroma, makes it a gem that anyone can drink. We drank it leisurely, but everyone liked it so much that they finished it in 30 minutes. It was good, good, good!
Japanese>English
flos_lingua_estflos_lingua_est
Tenbi特別純米 辛天特別純米原酒
Choshu ShuzoYamaguchi
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酒商山田
177
flos_lingua_est
I recently reviewed the white label of Tenbi, which I bought at a tasting and liked very much. Actually, the one I liked the most at the tasting was this one. It is only available in one bottle, so I finally had a refrigerator free and was able to buy it... It's so good! I really like this one! Especially when it's warmed up, it's so crisp and flavorful! It has a grape-like aroma and a bitter taste similar to astringency, making it almost like wine at times. It also has a fruity and exquisite flavor that can only be achieved by a good brew that has extracted the best parts of grains. Because of this deliciousness, it is hard to tell if it is dry or not, but I believe that the term "dry" does not refer to the taste per se, but rather to a comparison or trend, so if the brewery says it is dry, it is dry. If the brewery says it is dry, then it is dry. It is much softer than the general image of dry, and it seems to be a dry wine that can be enjoyed by people of all ages and both sexes. Is it...dry? But maybe it is still dry. This is the kind of sake that makes you ask and answer such questions. Shiraten was good, and this dry sake is also quite good! I thought that Tenbi is very good at making fruity dry sakes! I was so impressed with the white and red that I could drink them indefinitely, so I decided to continue drinking them in the future.
Japanese>English
ハリーハリー
Takachiyostrawberry moon純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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酒商山田
ひらがなたかちよにハズレなし
87
ハリー
It's been a while since I've had a hiragana takachiyo. But English strawberry🍓 month🌕? Fruity and amaaaazing 🍓. No hassle and the best 😃. Yellowtail, medium fatty tuna, snapper from the fishmonger and chicken nankotsu!
Japanese>English
ぺっほぺっほ
Oroku超王祿⭐️⭐️⭐️⭐️⭐️純米原酒生酒中取り無濾過
Oroku ShuzoShimane
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酒商山田
ペアリング部
49
ぺっほ
A couple drinking at home 🥂My husband's memorable 300th check-in party🎉! The most popular 5-star Ôroku wine on tap 🎊 Ohroku is a really strange sake, it looks spicy but it is not, it looks hard to drink but it is easy to drink, it is not sweet at all, and it is a very hardy sake that is easy to drink while analyzing it 🧐. No, I guess that's why it tastes so good 🥰. Today, the sauce for the hors d'oeuvre roast beef happened to strike the super king roku 🎯 and the king roku melted into a delicious sweetness 🩷. Perhaps it was the sweetness of the mirin, sweet soy sauce, onions, etc. that made up the sauce ‼️ The sake was so good that I hastily added fried horse mackerel, but I think it was not good for seafood type of food. I think it goes better with meat, olive oil, and peppery food. Nice with the yuzu squid salted fish that I got as a gift from a women's party yesterday👍I wonder if citrus fruits go well with it? Pairing is deep~‼️ I'm shinsake3 for the impressions of individual sake 💕.
Japanese>English
ヤスベェ
Good evening, Phekho 😀. Congratulations on your 300 check-ins ㊗️🎉🙋 Lately, especially, I've come to realize that the true value of a drink is tested when paired with a meal😇. Congratulations on your Kiri number with a great drink 😇!
Japanese>English
ぺっほ
Thank you Yasbay 🩷‼️ for your help, it's finally 300 🥰Oroku is spicy and bitter, but somehow we both got into it 🤭5 stars, and we may never see it again, so to celebrate, we are opening the 300 bottle today 🎊
Japanese>English
ひなはなママ
Good morning, Pekho 😃! Last night was a great pairing dish for a memorable day ❣️ roast beef 🥩 with a sauce that melts 🤤 the king's stipend 😍 meat over sea 🍖 was another discovery 💡 please keep trying different pairings 🥰.
Japanese>English
ぺっほ
HinaHanaMama 😍It was a pile of roast beef 👍This was my second time at Ohroku and my impressions last time were exactly the same! I felt the ideal that the brewery is aiming for ✨I will try new pairings 🥰I'm sure HinaHanaMama will have some ideas too ❤️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Congratulations to you and your wife on your 300 check-in ㊗️㊗️㊗️ 🎉 If we were to drink Mr. Wang Luk, we would choose sashimi only 😅Roast beef! I'll take your reference!
Japanese>English
ポンちゃん
Pekho, belated congrats on the 300 check-in for the two of you 🎉🎉🎉! Roast beef for the King's Reward at ⭐⭐⭐⭐⭐😻A wonderful celebration with a real King's atmosphere, both in drinks and food 😊.
Japanese>English
shinsaku3shinsaku3
Oroku超王祿純米原酒生酒中取り無濾過
Oroku ShuzoShimane
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酒商山田
家飲み部
75
shinsaku3
Overall 10 (out of 10) I chose this sake 🍶 for the 300th check-in milestone. It has none of the sweet and tasty elements that I like, but for some reason I liked it. But for some reason, I liked this one 🍶⛩️ I've been drinking a lot of good dry sake lately, so I thought I'd go back to the dry sake that I liked for the first time and enjoy this one on this occasion 😃. It's still delicious for some reason🧐😋. Clear, straight, crisp and dry👍. No heaviness, no dullness. But overwhelming presence Hard taste! I couldn't describe my third Oroku well again 😅. It was served chilled! Paired impressions by Pekho-san Here are my personal impressions Aroma Slightly cemedine-like aroma Taste The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 0 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Large number = rich (5 is the maximum)
Japanese>English
ヤスベェ
Good evening, shinsaku3! I have an image of a very hard-core drink, but congratulations on reaching the milestone with such a drink 🎉🙋㊗️ I envy the two of you who can reach the "Kiri Number" with this kind of alcohol 😇.
Japanese>English
熊谷 朋之
Good evening, shinsaku3! 🙋 Congratulations on your 300th check-in! 🎉🎉🎉 It's great that you got a perfect score 💯 even though it's not your favorite sweet and tasty type 😁.
Japanese>English
ma-ki-
Good evening, shinsaku3! Congratulations on 300 check-ins 🎉. You're a hard-ass 😲, aren't you, Mr. Wang Luk? I love your milestone and your choice of full of exploration ✨. Keep up the good drinking time with you and your wife 😋!
Japanese>English
ヒロ
shinsaku3, congratulations on your Kiri number ❗️300 check in ✅㊗️🎉 on your good one by Ohroku! I agree with you very much that Ouboku-san is "hard-core" 🙂‍↕️ There is something about good sake that attracts me 🤗.
Japanese>English
ひなはなママ
Good morning, shinsaku3😃! Congratulations on your 300 check-ins 🎊🎉㊗️Osoku👑 for the anniversary sake👑You liked it for the first time and it was a dry sake❣️You can never forget a sake that you have feelings for 🥰.
Japanese>English
Manta
Hello shinsaku ^_^ Congratulations on 300 check-ins 🎉! As a person who likes to drink with food, this kind of sake is very useful✨ I'm planning to go to Yokozeki tomorrow, so I might buy some Oroku 😊.
Japanese>English
shinsaku3
Hi Yasbay 😃. Thank you very much 😊 We had a lot of trouble with Pekho and I about the 300 milestone drink, but in the end we decided on this guy who seems to be not only hardcore but also grateful😅.
Japanese>English
shinsaku3
Hi Tomoyuki Kumagai 😃. Thank you 😊 Yes, I think somehow I'm clicking into some part of my tastes that I'm not aware of 😅. I'll have to drink a few bottles to figure it out! （LOL!)
Japanese>English
shinsaku3
Hi ma-ki-😃. Thank you 😊 Why is it delicious? I don't know, Pekho and I.... We drank most of it just for impressions 😅.
Japanese>English
shinsaku3
Hi Hiro 😃. Thank you 😊 It is still "hardcore", isn't it? 😃 Really ‼️ good sake has some kind of gravitational pull 😃. Ohroku.......................................something is in it! 😅 Only because Shimane Prefecture is where the gods gather: ⛩️
Japanese>English
shinsaku3
Hi Hina Hana Mama 😃. Thank you 😊 I remember the first time I drank it, I felt it was good 😋 but at the same time I wondered why it tasted so good 😅. I'll have to drink more and more to figure it out ⁉️
Japanese>English
shinsaku3
Hi Manta😃. Thank you very much 😊 I hope you will be able to get your hands on some Oroku 😃. I'm going out to Tokyo right now and on my way back I'm planning to stop by Yamada-san, a sake merchant in Ikebukuro that sells Oroku 😁.
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3😃! Congratulations on your 300 check-in at the hard-core Oroku ㊗️㊗️㊗️ 🎉Why is it delicious is a great compliment 🤗We're becoming a drinking heron 😅I'll have to take you out!
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We would love to have Jay & Nobby, who like dry types, to drink ❗️ Oroku🍶. I'm also having the 2nd day of today's Oroku with Yamama, Delicious 😋.
Japanese>English
Masaaki　Sapporo
shinsaku3Thank you as always 👍Congratulations on the 300 check-in, even though it's late 🎊Congratulations on the super king record of 5 stars and a good number 😋.
Japanese>English
ポンちゃん
shinsaku3, congratulations on your 300 check-in 🎉🎉🎉 sorry for being very late 🙏💦 even though I was looking at Pheho's. Great to celebrate with 5 stars ✨I'm also a lover of sweet and tasty food and this one is my favorite 😁.
Japanese>English
shinsaku3
Hi Masaaki Sapporo 😃 Sorry for the late reply 🙇‍♂️ Thank you 😊. I'd like to try some Oroku, different stars and different brands, but it's a little difficult to find it in my neighborhood 😅.
Japanese>English
shinsaku3
Hi Pon 😃 Sorry for the late reply: 🙇‍♂️ Thank you 😊 I see you like it too, Pon 😃. There's something about it that attracts me for some reason😅.
Japanese>English
flos_lingua_estflos_lingua_est
Ugonotsuki特別純米 十三夜 おりがらみ生酒特別純米生酒おりがらみ
Aihara ShuzoHiroshima
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酒商山田
189
flos_lingua_est
I drank this sake last year or the year before. I remember it was very tasty. I wonder how different it will be this year from the last time I drank it. On the first day, it had a vigorous mouthfeel with a slight effervescence. The body is more solid than the alcohol content, and this is probably what surprised me the most. Was it like this last time? It seems to me that the thickness of the flavor is due to the origami. They must be making this wine very well. The aroma of vinegared banana and magic ink is very pleasant, and compared to other sakes, it is wonderful that it is not harsh in contrast to its strength. It is the same when you drink it, and even though it is a vinegar-iso-ish sake, it is neither too harsh nor too mellow, and it has a very exquisite saltiness that makes it unique in its details. Still, if I had to pick a similar sake, it would be "Abe". It's delicious...I mean, I like it. From the second day, it gives the impression of being a more solidly structured sake, but it also has the lightness of a 13% sake, which is a wonderful quality. It was tighter than the last time I drank it, but I felt it had more character than the last time. It is as delicious as ever!
Japanese>English
flos_lingua_estflos_lingua_est
Tenbi純米吟醸 生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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酒商山田
178
flos_lingua_est
When I went to buy a certain sake that I had requested to reserve, I found a tasting event at Choshu Shuzo, which is famous for Amami. Normally, I tend to skip tastings, and Tenbi is not one of my favorite sakes, but something about it made me think and I was drawn to try it. He had never had a Hakuten before...only Momoten and Aoten. I tasted this one and was surprised at how good it tasted. Yes, I bought it! Sake lees? Koji? It has a wonderful amazake-like aroma. I remember a few years ago, Ona's first squeezed sake had this kind of nuance... I hope they bring that back lol. It has a gentle and beautiful sake quality with little miscellaneous taste and low acidity. It is a good sake to serve as a food sake. It has a fruity overtone and a sweet umami flavor of rice, like the honey of a delicious flower. It is a good match for light foods such as fish and vegetables. It would go well with meat as long as the seasoning is not too strong. I have to admit that I had been avoiding Matsumoto Sake Brewery, famous for Sawaya Matsumoto, because of the resignation of its master brewer. But the brewery overcame that and continues to make sake that is as good as ever. I was very impressed!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est😃. Great review that makes me want to drink Amami again 🤗I hope everyone at Changshu Brewery reads it 🥹.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby 🌙. Thank you for your kind words: ☺️ I hope you get it... I've tasted many of their wines and I personally think Amami is a particularly good fruity dry brewery!
Japanese>English
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