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shitakkeA new sake from an elegant crop. It has a gorgeous impression and a full-bodied sweet taste, but thanks to the fruity acidity, the sweetness is not very assertive. It is a little short of the new Saku wines of recent years. However, the flavor often takes over after the bottle is opened, so we look forward to more to come! ぺっほSince I had decided to drink O-roku-sama last night, the first thing that came to my mind was squid somen noodles and sesame tofu. I thought it would go well with Oroku's unique spicy and umami taste. I was right, it was a bingo 💖.
And my favorite, the garland chrysanthemum salad ✨, simply dressed with sesame oil, chicken broth, and shirasu (baby sardines), is simple but exquisitely delicious, and the harmony of the aroma of the sesame oil and the flavor of Oroku is also good. ‼️
What if there were unexpected fruity flavors? I also tried grilled bananas. I was convinced that the banana's slight acidity accentuated the alcoholic smell of Wang Luk and it was not good. ⤵️ Failure is also important 💪 Sprinkle a little salt on it to recover!
It's the last day of winter vacation, so the main course is beef fillet steak and cheese risotto❤️
Impressions of individual drinks are handled by shinsaku3 🩷. ひなはなママHi Peckho 😃Hello 😃Chungiku salad is so easy to make and I bet it tastes great! I think I can do this too 😍Grilled bananas can sometimes be a failure 😅I think I'll try to make it this year too 🥰 with the help of your recipe 🥰. ぺっほHinaHanaMama🩷Good evening! Pairing fiasco is also a fun experience 🤭 I'll try again with bananas sometime when I have a drink that seems to go well with it! I'm sure you'll enjoy it 😤.
Please try making it with garland chrysanthemum since it's in season too 🙏🥰🙏🙏🥰! ジェイ&ノビィGood morning, Pekho 😃!
I read shinsaku3's flavor review, saw the 3rd photo, and then continued to read Peckho's pairing! This flow is so easy to get into my head 🤗. ジャイヴGood morning, Mr. Peckho!
I think the sake of Shimane facing the Sea of Japan and [squid] in the middle of the year would go well with it 😁.
I've never used sesame tofu as an entrée, so I'd like to try it with something next time 🤔.
The meat looks delicious 🥩🤣! ぺっほJay & Nobby 🩷Good morning ‼️It's still difficult to comment on individual drinks 🤨it depends on food, time, temperature, and physical condition? But the pairing is what I'm in the mood for tonight, so I'm glad you enjoyed reading about it 🥰. ぺっほJive 🩷Good morning ‼️ I see 🧐It makes sense that it would fit with the specialties of the region where the sake was born, as it fits with the environment in which the creator and local consumers grew up ✨Sesame tofu, maybe ⭕️ for a sake that is not sour and needs a full body🥰. ポンちゃんPekho, here's another one 😊.
The garland chrysanthemum salad looks delicious! And it looks like it can be made right away😊It looks like a good chopstick rest for hot pot🎶. ぺっほPonchan 🩷2025 years major debut, I'm a first year lol 😆 please take care of me ‼️ I can eat a heap of garland chrysanthemum salad with sesame oil 😍I wish you many delicious drinks this year too 🙏. 
shinsaku3Overall 10 (out of 10)
It doesn't have any of the sweet and tasty elements I like, but for some reason I liked it.
But for some reason I liked this sake, which is named after the "king" of Shimane, where the gods gather 🍶⛩️
According to the description
It has a beautiful acidity and a luscious sweetness that leaves a graceful aftertaste.
According to the description, it is "a sake with beautiful acidity and sweetness that leaves a graceful aftertaste.
Unlike the description ⁉️, it is not sweet, but it is delicious 😋.
Clear, straight, crisp and dry with no clutter👍.
The spicy taste is not brought out by alcohol, but purely from the rice.
Again, I can't describe it well, but that's the impression I got 😋.
We served it chilled.
Pairing impressions were made by Pekho-san.
My impression of the aroma
-Aroma: A strong sake aroma
-Aroma: Pungent and pungent aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 4 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 3 at the beginning → 3 in the aftertaste
-Rice flavor: 0 at the beginning → 1 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ムロGood evening, shinsaku3!
Thank you for your helpful 🍶 review 😊.
I see 🧐 and I agree ❣️
I'm also too jealous of your combination👬 with Mr. Peckho: ‼️ ジェイ&ノビィGood morning, shinsaku3!
It's true that we don't have the same image of "luscious sweetness" 🤔It's been a long time since we had the first bottle 😅I might take you out for the first time in a while! ジャイヴGood morning, shinsaku3!
I too have an image of "Ohroku" as dry 🤔.
I'm sure you'll be able to find a good review of each sake and pairing since you started checking them out this year 😁. shinsaku3Good evening, Mr. Muro 😃.
Thank you 😊
I think this Oroku is very good, but it's hard to describe how good it is 😅.
I think it's good, but it's hard to describe how good it is 😅. shinsaku3Hi Jay & Nobby 😃.
Yes, it was delicious 🔍👀, although I didn't find any sweetness in the drink 🔍👀, but it was delicious👍.
If you see it, please get it and let us know what you think ❗️🍶😃 shinsaku3Hi Jive, good evening.
Thank you 😊
It's still dry, isn't it? ❗️ Ohroku
It looks like you've woken up to enjoy sake even more by finding the perfect pairing, Pekho-san 😅. 大嶺3粒 冬のおとずれ ohmine 3grain原酒おりがらみ shitakkeThe first bottle of the New Year is fresh and crisp! The softness of the taste, while resembling a slightly carbonated mouthfeel, reminds us that it is not a sake at all. Also, I wonder if the ori is connected to its umami. The alcohol content is 14.5%. It is light and easy to drink. Personally, it is becoming one of my favorite winter sake. ハリーMimuro Sugi Jungin Unfiltered Nama-shu Orikarami
Fruity aroma, good mouthfeel
Slightly low alcohol due to moderate ogara
A bottle that can be drunk easily. ハリーHoukai's Nigori Nama Sake
This is the first time for me to taste this one, surprisingly acidic.
I think it is a dry sake. 
shinsaku3Overall 9 (out of 10)
This is my first sake from Shimane 🍶.
According to the website, no filtration, at most one time fire-fermentation, stored at -5℃ (distributors are also required to keep the temperature at -5℃😳), no blending, no sales except to distributors.
We always want to be a sake with the style of a champion.
This is a very hard-core sake brewery!
Delicious 😋.
Dry sake with bitterness as the main taste: ❗️ hard-core ‼️
No sweet and tasty elements at all: ❗️
As a lover of sweet and tasty sake, this should not be my favorite flavor,
But for some reason, I don't find it to be my weak point at all.
It is a strange taste that makes you keep drinking it as if you were bowing down before the king.
It is indeed a sake from Shimane, the land of the gods 😐.
It's hard to describe, but it's delicious 😋.
I served it chilled.
The aroma is as follows.
-Aroma: Pungent and pungent
-Bitter taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 4 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 5 at the beginning → 4 in the aftertaste
-Astringency: 3 at the beginning → 2 lingering
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ぺっほA new sensation! It looks hot, not spicy, not sweet. The aroma reveals that it is by bitterness and minerality. And it has a sharpness that you don't even notice! Maybe that's why it is 17.5 degrees Celsius, but it's a strange sensation to be able to drink it smoothly. A surprising sake! ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃.
Our first Shimane sake was a small bottle of Ohroku from here 😌I liked it sweet at the time 😋 but this one reminded me of my love for dry 😚. ジャイヴGood morning, shinsakud3 and Pekho!
I think the first Shimane sake would be "Oroku", I was the same 😁.
I wonder if it's because it's a place where the gods gather, so it's mainly for local consumption and there's not much of it in circulation 🤔. shinsaku3Good evening, Jay & Nobby 😃.
So your first visit to Shimane was to Oroku 😃.
We are starting to come across a lot of good dry sake lately too,
So there's a good chance you'll like the dry one too 😅. shinsaku3Good evening, Jive 😃.
I see your first Shimane was Oroku, Jive-san 😃.
This austere atmosphere, dry, name with a king, the land where the gods gather.
I was a little nervous 😅 but it was delicious 😋. TonyI bought this sake at the Tokyo store of a well-known sake shop in Hiroshima, because it was known as a "food sake" and was restocked due to its popularity!
It was easy to drink while still having the strength of a sake that is hard to believe it is a ogara-mi sake, and sake and food went well together 😯. かずきOpened November 16, 2024
Purchased at liquor store Yamada
Mmm, fermented aroma!
Pickles? Dashi?
Acid and sweetness ^^^ Syrup? White honey?
Very thick ^ ^.
It's unique, but some people are addicted to this. ☺️ のんだくれIt is a stable Machida Sake Brewery!
It was a cosy sake for 1,300 yen.
It was chili fresh and very tasty.
No photo, but a senior employee of mine bought a bottle of Machida Brewery's MM Spider at Mashidaya in Tochigi, and it had a crown that was blown off and was very shwashy.
They make interesting sake! ハリーAkabu Junmai Ginjo Shinshu Nama Sake
Following the Junmai the other day, Jungin new sake!
When I see it, I can't resist 😊.
It has a fruity and tangy flavor with a tangy sourness.
The tangy and fruity flavor with a tangy sourness
It's a sake that goes with everything 🍶! ハリーKoueikiku Ikubou is brewed with lactic acid bacteria
A bottle of half-yearly matured unpasteurized sake
It has a mildly sweet taste.
I really should leave it for a while after opening it to enjoy the taste change.
and enjoy the change of taste 😅.
I drank it already😅. 阿佐波3 straight days of work 😆 First day
I always drink alcohol!
Slip in just before closing time 🚃.
Underground sanctuary of the east exit 🍶🍶🍶.
What kind of super hot 7?
I was curious to find out,
It's juicy and typical of Yokoyama!
From the first
It was so crispy on the throat!
It was hot and sharp!
I feel GET WILD!
I'll do my best for the next two days. かずきOpened October 30, 2024
Purchased at Seibu Department Store, Sake Sho Yamada
Last time was Houraisen, followed by Hourai.
Very refreshing ^ ^
Citrusy freshness 🍊
It has a nice sharpness, and the gentle sweetness and spiciness coexist in equal measure, which is a strange feeling ^ ^.
It is spicier than I imagined.
It is suitable for both evening and in-between-dinner drinks. ☺️ ハリーHouou Mita
Hatsu Shibori Junmai Ginjo Hon Nama
New Sake Nouveau No.2
Pitchy, fruity and lightly acidic
Following yesterday's Akabu, here it comes: 🏃➡️
Autumn swordfish, seared medium fatty tuna, scallop sashimi, ginkgo nuts, fried turnip with butter, etc.
ginkgo nut, fried turnip with butter, etc. ハリーAkabu new sake came
When my wife went to Tokyo
She found it and got it!
There are still hot days, but
It's getting to be that season!
It's delicious with a pichi pichi muscat flavor 😋.
I'm looking forward to this fun season 😊. ポンちゃんGood evening Harry 🦉.
I thought it was early for new sake, but next week it will be November 😳💦 maybe the heat is making me lose my senses😅.
I'm really looking forward to the new sake season 😊. ハリーPon, you're really early!
The new sake is starting to come out early, though,
But in the second week of November, new sake will be shipped out one after another.
I want to drink a lot of new sake!
I want to drink a lot of sake this season😅! かずきOpened October 6, 2024
Purchased at Seibu Department Store Sake Sho Yamada
Ugh, what the heck⁈
Grape juice⁉️🍇
So juicy☺️
Really made from rice 🧐.
Shockingly fruity and sweet, with a pretty decent kick.
I didn't know there was such a drink 😊. TonyIt has a subtle fruity aroma, an elegant apple-like sweetness on the palate, and a clean, crisp taste with no acidity and a slight dryness. It is delicious both during and after dinner, even when drunk alone. ハリーSenkori's Red Dragonfly
It's that time of year♪
A bottle that asserts its acidity quite well.
I bought this at the Seibu side,
but when I went to the Tobu side, I found a sake bar 🍶 near the sake corner.
Sake bar 🍶 near the sake corner was turned into an ice cream shop.
It's a pity 😢. よすけSlightly dry and acidic.
Pairing:Fried chicken RecommendedContentsSectionView.title
