フニャコ
2025/6
French>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
コバヤシ
Sake made from 100% Omachi rice
The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste.
It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!
Japanese>English
flos_lingua_est
I had an image that Aizan somehow goes well with cappuccinos and sweet sake, but this sake, contrary to that image, is quite dry and has a great sharpness! It is super dry! And the bitterness is strong within the range of elegance! And the bitterness is as strong as it is elegant! LOL!
As the temperature rises a little, the unique flavor of this sake becomes apparent... This is very tasty!
If you drink it in a wine glass or tin, I think the dryness and vigor of the sake will stand out too much, so I personally recommend drinking it in an inokuchi (cup) or ceramic cup. The crispness of the outline is more rounded.
It is also good to drink it warm. In fact, it shows its potential more when drunk warm. The spiciness is softened and the umami gently expands. The slight rummy taste is still present, and the balance is at its peak.
I would definitely pair this with Chinese food! After all, it is Szechuan bean curd, isn't it? I can't get enough of it!
Japanese>English
ヒロ
☀️
It's the first moon after the rain in a long time 🌛.
It's a black moon so koch 🌑😁
I think it's not too sweet for the moon after the rain 🤔
But the sweetness is moon after rain 🌛.
It is super slightly carbonated and light 🫧.
After the sweetness of the unrefined sake comes in the aftertaste, the bitterness is brought to the finish, and the overall taste seems tighter 🤗.
It's a very strong taste and is suitable for seniors 👴🏻 😆.
Japanese>English
ハリー
Ohmine Ohmine Summer's coming
Mermaid🧜♀️ princess appeared!
Very fresh and crispy!
Delicious with a pineapple 🍍 flavor 😋.
Japanese>English
ヒロ
☀️
I got the Black Phoenix I've always wanted ❗️
So I bought the Black Phoenix 🐦⬛ that I had been missing out on for so long🤗
I'm going to open the bottle with a bish 🫡.
It's thin and refreshingly sweet, with a mouthfeel reminiscent of clear, clear water 😙.
A slight bitterness peeks out near the end.
It was chilled to a crisp, but after a while the temperature rises and the sweetness and aroma come through: ☺️
There is no reason not to finish it with Aizan✖️ the Ferrari of the brewing industry🐦🔥 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
Black Phoenix!!!✨I've been meaning to buy some to celebrate something but haven't had it yet💦I'm tempted to drink it even if it's nothing 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃.
This is Mita-san! We had it two years ago for our wedding anniversary 🤗"The sweetness spreads in a jiffy, but the bitter acidity at the end is nice" 😋I'm glad we have the same impression... 😋.
Japanese>English
ヒロ
ポンちゃん、こんばんは🌙
Black Phoenix🐦⬛を飲みたいというだけで十分です❗️まずは買いましょ〜😆そして飲みましょ〜🤣
ヒロ
ジェイ＆ノビィさん、こんばんは🌙
さすが、栃木酒を極めておりますね。同じ感想で自分も安心しました😆
flos_lingua_est
I have been interested in this brand for a long time, but never had a chance to drink it. I was also interested in the Good Times series because of the cute girl on the label, but I missed out on it in the winter and was finally able to buy it as a spring sake!
The taste is just as cute as the cute label, and the sweetness, flavor, and acidity are well balanced in this spring sake. I have an image of spring sake as being half-baked and relatively undrinkable, but lately I've been really liking it.
I had the impression that it was fresh and people who like it would like it, but at worst, the taste was still a bit rough. But by the third day, it all comes together and is super tasty!
The peach aroma and the sweet and sour taste are easy to understand, and the gentle mouthfeel on the third day is also very good, as if it represents the fruity spring weather.
The taste from the third day onward, which was quite different from the first two days, was delicious and surprising in a good way! I thought it went well with the lively and seasonal flavor of spring cabbage and early summer vegetables such as okra. It was not bad with hamburger steak, but I think it would be better with roast beef.
Japanese>English
flos_lingua_est
This is the first Tazake NEW YEAR bottle since 2021. I wondered if it was really sold since I haven't seen it anywhere since then, but I found it!
I was going to bring it to my parents' house as a New Year's greeting, but my sister wanted to drink it and Shinmasa took her place, so I couldn't find a chance to drink it at all... I don't know about you, but I brought it to drink after work with people at my office to thank my junior staff for their hard work!
(1) The junior who loves rice wine -> rice wine is the best after all!
2) My senior who loves sake so much that he wants to make his own coffee shochu (coffee shochu) - it has just the right amount of sake flavor and is very tasty!
(3) My junior who usually doesn't drink sake: "Oh, this is so good!
(3) My junior who doesn't usually drink sake: "Oh, this is really delicious!
It has a hint of apple like capsicum, but without being overpowering, and even a vinegar lover like myself can be satisfied with its excellent performance. It is clearly better than the 2021!
It does not have a sour taste, but the sweetness is pleasantly mellow and easy to drink. It has a somewhat rummy atmosphere, which, combined with the good aroma, makes it a gem that anyone can drink.
We drank it leisurely, but everyone liked it so much that they finished it in 30 minutes. It was good, good, good!
Japanese>English
flos_lingua_est
I recently reviewed the white label of Tenbi, which I bought at a tasting and liked very much. Actually, the one I liked the most at the tasting was this one. It is only available in one bottle, so I finally had a refrigerator free and was able to buy it...
It's so good! I really like this one! Especially when it's warmed up, it's so crisp and flavorful! It has a grape-like aroma and a bitter taste similar to astringency, making it almost like wine at times. It also has a fruity and exquisite flavor that can only be achieved by a good brew that has extracted the best parts of grains.
Because of this deliciousness, it is hard to tell if it is dry or not, but I believe that the term "dry" does not refer to the taste per se, but rather to a comparison or trend, so if the brewery says it is dry, it is dry. If the brewery says it is dry, then it is dry. It is much softer than the general image of dry, and it seems to be a dry wine that can be enjoyed by people of all ages and both sexes.
Is it...dry? But maybe it is still dry. This is the kind of sake that makes you ask and answer such questions.
Shiraten was good, and this dry sake is also quite good! I thought that Tenbi is very good at making fruity dry sakes! I was so impressed with the white and red that I could drink them indefinitely, so I decided to continue drinking them in the future.
Japanese>English
ハリー
It's been a while since I've had a hiragana takachiyo.
But English strawberry🍓 month🌕?
Fruity and amaaaazing 🍓.
No hassle and the best 😃.
Yellowtail, medium fatty tuna, snapper from the fishmonger
and chicken nankotsu!
Japanese>English
ぺっほ
A couple drinking at home 🥂My husband's memorable 300th check-in party🎉!
The most popular 5-star Ôroku wine on tap 🎊
Ohroku is a really strange sake, it looks spicy but it is not, it looks hard to drink but it is easy to drink, it is not sweet at all, and it is a very hardy sake that is easy to drink while analyzing it 🧐.
No, I guess that's why it tastes so good 🥰.
Today, the sauce for the hors d'oeuvre roast beef happened to strike the super king roku 🎯 and the king roku melted into a delicious sweetness 🩷.
Perhaps it was the sweetness of the mirin, sweet soy sauce, onions, etc. that made up the sauce ‼️ The sake was so good that I hastily added fried horse mackerel, but I think it was not good for seafood type of food. I think it goes better with meat, olive oil, and peppery food.
Nice with the yuzu squid salted fish that I got as a gift from a women's party yesterday👍I wonder if citrus fruits go well with it? Pairing is deep~‼️
I'm shinsake3 for the impressions of individual sake 💕.
Japanese>English
ヤスベェ
Good evening, Phekho 😀.
Congratulations on your 300 check-ins ㊗️🎉🙋
Lately, especially, I've come to realize that the true value of a drink is tested when paired with a meal😇.
Congratulations on your Kiri number with a great drink 😇!
Japanese>English
ぺっほ
Thank you Yasbay 🩷‼️ for your help, it's finally 300 🥰Oroku is spicy and bitter, but somehow we both got into it 🤭5 stars, and we may never see it again, so to celebrate, we are opening the 300 bottle today 🎊
Japanese>English
ひなはなママ
Good morning, Pekho 😃!
Last night was a great pairing dish for a memorable day ❣️ roast beef 🥩 with a sauce that melts 🤤 the king's stipend 😍 meat over sea 🍖 was another discovery 💡 please keep trying different pairings 🥰.
Japanese>English
ぺっほ
HinaHanaMama 😍It was a pile of roast beef 👍This was my second time at Ohroku and my impressions last time were exactly the same! I felt the ideal that the brewery is aiming for ✨I will try new pairings 🥰I'm sure HinaHanaMama will have some ideas too ❤️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃.
Congratulations to you and your wife on your 300 check-in ㊗️㊗️㊗️ 🎉 If we were to drink Mr. Wang Luk, we would choose sashimi only 😅Roast beef! I'll take your reference!
Japanese>English
ポンちゃん
Pekho, belated congrats on the 300 check-in for the two of you 🎉🎉🎉!
Roast beef for the King's Reward at ⭐⭐⭐⭐⭐😻A wonderful celebration with a real King's atmosphere, both in drinks and food 😊.
Japanese>English
shinsaku3
Overall 10 (out of 10)
I chose this sake 🍶 for the 300th check-in milestone.
It has none of the sweet and tasty elements that I like, but for some reason I liked it.
But for some reason, I liked this one 🍶⛩️
I've been drinking a lot of good dry sake lately, so I thought I'd go back to the dry sake that I liked for the first time and enjoy this one on this occasion 😃.
It's still delicious for some reason🧐😋.
Clear, straight, crisp and dry👍.
No heaviness, no dullness.
But overwhelming presence
Hard taste!
I couldn't describe my third Oroku well again 😅.
It was served chilled!
Paired impressions by Pekho-san
Here are my personal impressions
Aroma
Slightly cemedine-like aroma
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 0 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Large number = rich
(5 is the maximum)
Japanese>English
ヤスベェ
Good evening, shinsaku3!
I have an image of a very hard-core drink, but congratulations on reaching the milestone with such a drink 🎉🙋㊗️
I envy the two of you who can reach the "Kiri Number" with this kind of alcohol 😇.
Japanese>English
熊谷 朋之
Good evening, shinsaku3! 🙋
Congratulations on your 300th check-in! 🎉🎉🎉
It's great that you got a perfect score 💯 even though it's not your favorite sweet and tasty type 😁.
Japanese>English
ma-ki-
Good evening, shinsaku3!
Congratulations on 300 check-ins 🎉.
You're a hard-ass 😲, aren't you, Mr. Wang Luk?
I love your milestone and your choice of full of exploration ✨.
Keep up the good drinking time with you and your wife 😋!
Japanese>English
ヒロ
shinsaku3, congratulations on your Kiri number ❗️300 check in ✅㊗️🎉 on your good one by Ohroku!
I agree with you very much that Ouboku-san is "hard-core" 🙂↕️ There is something about good sake that attracts me 🤗.
Japanese>English
ひなはなママ
Good morning, shinsaku3😃!
Congratulations on your 300 check-ins 🎊🎉㊗️Osoku👑 for the anniversary sake👑You liked it for the first time and it was a dry sake❣️You can never forget a sake that you have feelings for 🥰.
Japanese>English
Manta
Hello shinsaku ^_^
Congratulations on 300 check-ins 🎉!
As a person who likes to drink with food, this kind of sake is very useful✨
I'm planning to go to Yokozeki tomorrow, so I might buy some Oroku 😊.
Japanese>English
shinsaku3
Hi Yasbay 😃.
Thank you very much 😊
We had a lot of trouble with Pekho and I about the 300 milestone drink, but in the end we decided on this guy who seems to be not only hardcore but also grateful😅.
Japanese>English
shinsaku3
Hi Tomoyuki Kumagai 😃.
Thank you 😊
Yes, I think somehow I'm clicking into some part of my tastes that I'm not aware of 😅.
I'll have to drink a few bottles to figure it out! （LOL!)
Japanese>English
shinsaku3
Hi ma-ki-😃.
Thank you 😊
Why is it delicious? I don't know, Pekho and I....
We drank most of it just for impressions 😅.
Japanese>English
shinsaku3
Hi Hiro 😃.
Thank you 😊
It is still "hardcore", isn't it? 😃
Really ‼️ good sake has some kind of gravitational pull 😃.
Ohroku.......................................something is in it! 😅
Only because Shimane Prefecture is where the gods gather: ⛩️
Japanese>English
shinsaku3
Hi Hina Hana Mama 😃.
Thank you 😊
I remember the first time I drank it, I felt it was good 😋 but at the same time I wondered why it tasted so good 😅.
I'll have to drink more and more to figure it out ⁉️
Japanese>English
shinsaku3
Hi Manta😃.
Thank you very much 😊
I hope you will be able to get your hands on some Oroku 😃.
I'm going out to Tokyo right now and on my way back I'm planning to stop by Yamada-san, a sake merchant in Ikebukuro that sells Oroku 😁.
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3😃!
Congratulations on your 300 check-in at the hard-core Oroku ㊗️㊗️㊗️ 🎉Why is it delicious is a great compliment 🤗We're becoming a drinking heron 😅I'll have to take you out!
Japanese>English
shinsaku3
Hi Jay & Nobby😃.
Thank you 😊
We would love to have Jay & Nobby, who like dry types, to drink ❗️ Oroku🍶.
I'm also having the 2nd day of today's Oroku with Yamama,
Delicious 😋.
Japanese>English
Masaaki Sapporo
shinsaku3Thank you as always 👍Congratulations on the 300 check-in, even though it's late 🎊Congratulations on the super king record of 5 stars and a good number 😋.
Japanese>English
ポンちゃん
shinsaku3, congratulations on your 300 check-in 🎉🎉🎉 sorry for being very late 🙏💦 even though I was looking at Pheho's.
Great to celebrate with 5 stars ✨I'm also a lover of sweet and tasty food and this one is my favorite 😁.
Japanese>English
shinsaku3
Hi Masaaki Sapporo 😃
Sorry for the late reply 🙇♂️
Thank you 😊.
I'd like to try some Oroku, different stars and different brands, but it's a little difficult to find it in my neighborhood 😅.
Japanese>English
shinsaku3
Hi Pon 😃
Sorry for the late reply: 🙇♂️
Thank you 😊
I see you like it too, Pon 😃.
There's something about it that attracts me for some reason😅.
Japanese>English
flos_lingua_est
I drank this sake last year or the year before. I remember it was very tasty. I wonder how different it will be this year from the last time I drank it.
On the first day, it had a vigorous mouthfeel with a slight effervescence. The body is more solid than the alcohol content, and this is probably what surprised me the most. Was it like this last time? It seems to me that the thickness of the flavor is due to the origami. They must be making this wine very well.
The aroma of vinegared banana and magic ink is very pleasant, and compared to other sakes, it is wonderful that it is not harsh in contrast to its strength. It is the same when you drink it, and even though it is a vinegar-iso-ish sake, it is neither too harsh nor too mellow, and it has a very exquisite saltiness that makes it unique in its details.
Still, if I had to pick a similar sake, it would be "Abe". It's delicious...I mean, I like it.
From the second day, it gives the impression of being a more solidly structured sake, but it also has the lightness of a 13% sake, which is a wonderful quality.
It was tighter than the last time I drank it, but I felt it had more character than the last time. It is as delicious as ever!
Japanese>English
flos_lingua_est
When I went to buy a certain sake that I had requested to reserve, I found a tasting event at Choshu Shuzo, which is famous for Amami. Normally, I tend to skip tastings, and Tenbi is not one of my favorite sakes, but something about it made me think and I was drawn to try it. He had never had a Hakuten before...only Momoten and Aoten. I tasted this one and was surprised at how good it tasted. Yes, I bought it!
Sake lees? Koji? It has a wonderful amazake-like aroma. I remember a few years ago, Ona's first squeezed sake had this kind of nuance... I hope they bring that back lol.
It has a gentle and beautiful sake quality with little miscellaneous taste and low acidity. It is a good sake to serve as a food sake. It has a fruity overtone and a sweet umami flavor of rice, like the honey of a delicious flower. It is a good match for light foods such as fish and vegetables. It would go well with meat as long as the seasoning is not too strong.
I have to admit that I had been avoiding Matsumoto Sake Brewery, famous for Sawaya Matsumoto, because of the resignation of its master brewer. But the brewery overcame that and continues to make sake that is as good as ever. I was very impressed!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est😃.
Great review that makes me want to drink Amami again 🤗I hope everyone at Changshu Brewery reads it 🥹.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby 🌙.
Thank you for your kind words: ☺️
I hope you get it...
I've tasted many of their wines and I personally think Amami is a particularly good fruity dry brewery!
Japanese>English
ヒロ
☀️
It says limited to 50, but I didn't know what 50 was😅.
Oh well, I bought it 😆.
First the rice flavor 🌾.
A little astringency tightens it up.
I don't feel any sweetness when the sake is cold, but as the temperature rises, it becomes sweeter 😚.
The ginjo aroma is mellow 🤗.
It's simple but you can feel the umami deep inside the sake 😊.
Japanese>English
flos_lingua_est
I knew the name Kamo Kanehide, knew they had an interesting product, and knew that various famous liquor stores carried it, but I never had a chance to drink or buy it. This time I happened to see a rumor about it on Youtube and thought I would like to try it, so I bought it as soon as I saw it!
It has an interesting aroma of muscat and banana, which is refreshing but with a hint of alcohol.
There is a slight fizzy feeling when you drink it. Is this fire-infused? LOL It has a freshness to it! But it also has a calmness...amazing!
The fresh aroma and light mouthfeel are typical of 13%. The sweetness, umami, and acidity are very well balanced. Not only is it light, but it also has a good amount of bitterness, so it has depth. However, the bitterness is not so much that it bothers me, so it is basically smooth.
It has the quality of a standard hi-iru sake, but it has a certain amount of roundness without the harshness of a raw sake. It is fruity, but it is not just a sweet sake.
The price is moderate, so if you are in need of a good sake, just drink this one.
Japanese>English
ハリー
Takachiyo 59 Hachitan Nishiki
Polishing ratio 59%, alcoholic content 16
Always a pleasure to drink Takachiyo!
Fresh aroma, delicious sweetness mix
It is exquisite and has a good sharpness.
I think I like it better than the Kaze no Mori we drank together.
Japanese>English
ハリー
Kaze no Mori Omachi 807
Kaze no Mori after a long time
There were so many kinds in the lineup that I couldn't decide which one to choose.
I chose the low milled 80% Yumachi.
Reasonably priced!
Fruity aroma, delicious, but a little sour than sweet.
but there is a little sourness rather than sweetness.
Sashimi, liver and albacore with ponzu sauce
Sashimi, anglerfish, fried egg, daikon salad, ginkgo nuts, etc.
Japanese>English
たっつん
I haven't had it yet, but it's in the fridge and I'm looking forward to it, but which of the ones you had went best with it?
Japanese>English
ハリー
Hi Tatsun 😃
Personally, it went well with ginkgo and ankimo shirako ponzu, I hope you enjoy it 😊.
Japanese>English
shinsaku3
Overall 8 (out of 10)
We got our first sake from Osaka😃.
Only Miyazaki, Kagoshima and Okinawa left 😃.
Crisp, dry and straight 😋.
The image is clear but thick and heavy 👍.
The woody aroma you can feel from the beginning to the end is also good👍
We served it chilled.
Pairing impression was done by Pekho-san.
The image of the aroma that I felt
-Aroma: Weak ginjo aroma
-Aroma: Woody aroma
Taste sensation
The higher the number, the stronger the aroma (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
Japanese>English
ma-ki-
Good evening, shinsaku3.
Congratulations on your first Osaka sake & Akirika 🎉!
You are finally within range of winning the national championship ✨.
I'm also curious to see what's next 🎵
If it's dry and straight, it sounds like it would be easy to pair with a meal 😊.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃!
Congratulations on your first Osaka sake ㊗️ at Akirika like us 🎉Crisp and dry! The picture is in sharp focus too 🤗.
Ahh 😩 we're going to stay in that area at the end 😅.
Let's be patient 👋
Japanese>English
shinsaku3
Good evening, ma-ki-😃.
Thank you 😊
I'm very close to conquering the whole country 😃.
I've recently started to think that it's the dry type that goes well with food, rather than the sweet and tasty type 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
I took the picture before I got drunk this time, so it's sharp 🤣.
Yes, Miyazaki, Kagoshima, Okinawa,......seems to be a hurdle.... 😅
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛.
Congratulations on your first sake in Osaka 🎉!
Only 3 more to go ✨.
Kagoshima is relatively easy to find, but Okinawa is closed right now, so you'd better get it as soon as you find it 😁.
Japanese>English
shinsaku3
Good evening, Gyve 😃.
Thank you 😊
I see that the Okinawa brewery is closed 😲.
I'll try to find it intensively ❗️
Three more 🍶, I'll do my best 💪.
Japanese>English
shitakke
A new sake from an elegant crop. It has a gorgeous impression and a full-bodied sweet taste, but thanks to the fruity acidity, the sweetness is not very assertive. It is a little short of the new Saku wines of recent years. However, the flavor often takes over after the bottle is opened, so we look forward to more to come!
Japanese>English