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酒商山田

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ハリーSatomi阿佐波shitakkedisryshinsaku3KumakichiフニャコまつちよTony
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TonyTony
Buyu
BuyuIbaraki
Buyu Check-in 1Buyu Check-in 2
Buyu Check-in 3Buyu Check-in 4
酒商山田
20
Tony
On my way home, I came across a Takeyuki tasting and sales event at a liquor store. There was a toji there who talked to us about various things and recommended this product, which he said was limited and rare, so we bought it. (Actually, I was going to buy the sake that won the sake competition gold medal...) （The aroma was melon-like (as one would expect from Ibaraki), and the palate had a light sweetness and umami flavor, which was quickly broken by the spiciness, but the lingering sweetness remained and spread, which I found to be a very unusual taste. It was delicious and went well with the meat dishes at the department store (discount) 😌.
Japanese>English
shinsaku3shinsaku3
Yoshidagura uNight & Dance山廃原酒
Yoshida ShuzotenIshikawa
Yoshidagura u Check-in 1
Yoshidagura u Check-in 2Yoshidagura u Check-in 3
酒商山田
家飲み部
61
shinsaku3
Overall 9 (out of 10) Revisiting Night & Dance, which I received once before and gave a 10 at the time. I was curious to see how I feel about it now, so I bought it. According to the description, it is "fresh and invigorating, perfect for hot summers," and "a great accompaniment to active scenes such as camping and festivals. and "can be used for camping, festivals, and other active activities" according to the description. It's still delicious 😋. It is a perfect accompaniment for active scenes in the hot summer. ❣️ If you like sake, you don't need beer 😅 if you have this chilled sake. The taste of rice and the moderate sweetness will make you gobble it up straight away without any stimulation. It's just a little too light, and like beer, it needs to be chilled to the perfect temperature. I served it chilled. The aroma I felt was 　-Aroma on the rise: Ginjo aroma 👍 　-The aroma is a bit too strong for my liking. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Slightly effervescent ➕low al ➕sweet slightly astringent 🟰nice food wine 🥰 Fried mackerel with mushrooms vegetables bacon in soy butter and a bite of cheese 🥂So good 💕Worthy with Worcestershire sauce 💕⭕️. I could empty a bottle and still be able to dance 💃.
Japanese>English
shinsaku3shinsaku3
HaneyaSHINE原酒生酒
Fumigiku ShuzoToyama
Haneya Check-in 1
Haneya Check-in 2Haneya Check-in 3
酒商山田
家飲み部
61
shinsaku3
Overall 8 (out of 10) Pepho, who likes to be picky, gave it a 9😅. Went to Shinjuku today for a health checkup. On the way home, I got sucked into the usual Seibu Food Hall "Sake Brewery" 😅. I couldn't see the "No.44 Māyākyū-chan" already... 😅 Instead, I bought a sake from Toyama, which I have never had before. According to the description, it is "a light and refreshing sake with lime and grapefruit nuances. Indeed, the first sip reveals a citrusy taste and the underlying umami of rice. After that, it fades out with a slight astringency in tow. It is quite light and easy to drink, perhaps due to the 13% alcohol content. It may be suitable to drink in summer with summer dishes. I served it chilled. The aroma I perceived was as follows 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Aroma of ginjyo as it is. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: Start 2→ Lingering 1 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
The delicious sake continues 🥰44 with more sweetness and bitterness, low-alcohol and light atmosphere. Today we have grilled mackerel and steamed slices of 🍆 that we got from our neighbor, with shirasu, cheese and oliveoil on!🎊How is the result of the health checkup for eggplant new ground🎊⁉️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Haneya! We have a lot of trust in this one for sure 🤗It's delicious 😋Did you two go for a checkup together? We're going for a day and a bit of sobriety 😁.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. It was very delicious ❣️😋 I should have bought all of them since they had two more kinds 😅. I'm the only one at the checkup. This year I couldn't resist the alcohol ban and drank some Māyākyūchan the day before 😱.
Japanese>English
shinsaku3shinsaku3
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生詰酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1
Kudokijozu Check-in 2Kudokijozu Check-in 3
酒商山田
58
shinsaku3
Overall 10 (out of 10) I went to the Seibu Food Hall again to repeat my previous purchase of "Kudokutei No. 33" because it was so delicious, but I couldn't find it anymore. Instead, I found this "No. 44 Maka-Mystery-chan" and bought it. I was convinced by the description on the label, even though I am a sake novice. Sake is really interesting. My impression was that it was a Junmai Daiginjo, just like No. 33! Here are my impressions of No. 33 The pure, simple, clear, yet deep flavor of rice continues from beginning to end. It is a pure, simple, clear, yet profound rice flavor that lasts throughout the entire bottle! That was my impression. This time, a moderate spiciness has been added to this, giving the impression of a good sharpness. I had it chilled. The aroma I perceived was as follows. 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Aroma of ginjo and a slight spiciness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
44Oh, yummy💕Home-made bolognese pasta and eggplant salad 💖peeled eggplant, steamed, sliced lengthwise, cooled, wrapped with olive oil, parmesan cheese, and corned beef! 👍
Japanese>English
ひまたろうひまたろう
Kamonishiki純米大吟醸 しぼりたて 槽場汲み純米大吟醸
Kamonishiki ShuzoNiigata
Kamonishiki Check-in 1
酒商山田
外飲み部
24
ひまたろう
I drank it once at Maruhachi in Takadanobaba and shockingly liked it, so I bought it myself. If I had carried it around outside, it would have gotten a little slimy and the gassy feeling would have been weaker.
Japanese>English
shinsaku3shinsaku3
KudokijozuJr.の愛山33 新時代の変純米大吟醸生詰酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1
Kudokijozu Check-in 2Kudokijozu Check-in 3
酒商山田
57
shinsaku3
Overall 10 (out of 10) Pekho-san got a bottle of "Kudokibe" that he had been curious about at Sake-no-Wa at the Sake Brewery in the Seibu Food Hall B2! According to the explanation on the label, "We want to make something addictive that can carve out a life with sake. The rice is made from Banshu Aizan rice, which accounts for 8.3% of the Aizan harvest and is classified as a special top grade rice. The impression is that this is the Junmai Daiginjo! The impression is pure, simple, clear, and yet deep. The pure, simple, clear, yet deep umami of the rice continues throughout the bottle. It is a pure, simple, clear, yet deep rice flavor that lasts throughout the entire bottle! That's the impression I got! It is certainly addictive 😋. It's one of the sake that I always want to keep in stock 😅. I had it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A modest ginjo aroma 👍 　-The aroma is a little bit astringent and a little bit dry on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering 0 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Aizan 33, well polished, elegant and powerful sake! We bought tuna and kanpachi sashimi at Seibu and started drinking slowly! We also had some pickles "Sake Dorobo" that we got in Hida Takayama. It was delicious!
Japanese>English
shinsaku3
I got addicted and emptied it. 😅
Japanese>English
shinsaku3shinsaku3
Bo雄町純米大吟醸原酒生酒無濾過
外池酒造店Tochigi
Bo Check-in 1
Bo Check-in 2Bo Check-in 3
酒商山田
49
shinsaku3
Overall 9 (out of 10) Found this at the "Sake Brewery" in the Seibu Food Hall B2 🤩. I was interested in it after reading Jay & Nobby's post, so I bought it without hesitation even though it was an Omachi. According to the description, "Clear and sharp mouthfeel, mellow aroma and clean acidity. The mild aroma complements a variety of dishes as a food sake, and you can easily drink two or three glasses for a long time. My impression is that the sweetness, moderate astringency, and spiciness are mixed together, and at the end, the astringency is released into the nose as an aroma, while the sweetness follows in parallel. Such was my impression 🍶. It is sweet, but light and not too heavy, so you can drink it while eating, and you can drink it for a long time. It was served chilled. I was impressed by the aroma. 　-Aroma: A modest ginjo aroma 👍 　-Aroma: A slight astringency that comes through to the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 1 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
A classic homemade ham, today I served it with mustard! It's a drink that can bring out many flavors, so I also paired it with a toasted bucket of parmigiano, maple syrup and pepper. Delicious ‼️ and easy going ❤️
Japanese>English
shinsaku3
I ended up drinking it loose and emptying it long 😅.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Thank you for your reference to ㊗️ 😊Thank you for your time 😁The homemade ham looks delicious 😍. Hitogokochi nozomu from Tochigi is also delicious 😋 Please give it a try 👋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. I would like to try Hitokokochi Nozomi and the rest of the Nozomi lineup 🍶.
Japanese>English
disrydisry
Mimurosugi木桶菩提酛 山田錦
Imanishi ShuzoNara
Mimurosugi Check-in 1Mimurosugi Check-in 2
酒商山田
96
disry
I found this Bodai Hashiwado Mimuro Sugi at Seibu Ikebukuro on a whim. I bought it on impulse because it was low in alcohol and had a cool jacket. The aroma is mild lactic acid and cemedine. I like it. No gassiness. Crisp sweetness. I expected a harsh acidity after that, but it's also refreshingly sour and crisp. The aftertaste is a gentle acidity that lingers on smoothly. The level is high. I thought it was the kind of sake served at a nice restaurant. I have not had much luck with Mimuro Cedar since my favorite liquor store does not carry it, but I would like to try it in the future.
Japanese>English
TonyTony
かぶとむし
せんきんTochigi
かぶとむし Check-in 1
かぶとむし Check-in 2かぶとむし Check-in 3
酒商山田
24
Tony
I met it at a liquor store in a department store on my way home and was drawn to buy it because it was limited to one bottle per person. It had a refreshing aroma, and when you put it in your mouth, the 🍋-like acidity rushes in, leaving a clean aftertaste. I will be eating sashimi tonight, but I thought it would go better with meat.
Japanese>English
ハリーハリー
Dassaiブルー　アメリカ逆輸入品純米吟醸
Asahi ShuzoYamaguchi
Dassai Check-in 1Dassai Check-in 2
酒商山田
家飲み部
85
ハリー
Otter Blue 🫐. First time getting a reimported sake from the US NY brewery! I'll have to try this one 😁. The rice is Yamadanishiki imported from Japan. They hope to grow their own sake rice in America in the future! It has a mix of umami and sourness, with the sourness prevailing. But the reimported product costs more than twice as much as regular Junmai sake. and it seems to be selling well in the US 🇺🇸 Well, it's ok😅.
Japanese>English
TonyTony
Wakamusume
Araya ShuzoYamaguchi
Wakamusume Check-in 1Wakamusume Check-in 2
酒商山田
19
Tony
When I was in Mie Yokkaichi this month, the owner of an izakaya (which offers an amazing number and brand of sake) told me about a sake he had recently recommended. I happened to come across it this week and bought it. The aroma reminded me of fresh greenery, and after taking a sip, the sweetness tightened up (instead of spreading out like other sake) and disappeared with the deep umami of the rice. It was one of the most notably delicious sakes I've had recently!
Japanese>English
阿佐波阿佐波
Koeigiku黄昏Orange 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Koeigiku Check-in 2Koeigiku Check-in 3
酒商山田
家飲み部
83
阿佐波
It's Friday: ❣️ It's been a while since I looked in the East Exit Depa Basement. It's the same as ever. I was so excited by the "one bottle per person" rule ^_^. Kouei Kiku🌼's Otona Orange Grapefruit type of citrus 🍊. The bitter peel flavor gives it a pleasantly adult feel 😍. Too pleasant pithy schwar🫧. 14 degrees of temptation💕 Oh no, I can't get enough of it. It's Friday, so I guess it's okay...
Japanese>English
ジェイ&ノビィ
Good morning, Asanami 😃. We had twilight orange 🍊 last night too 🤗three seasons in a row, but it's really good and twilight. ☺️ 14 degrees on Friday is OK 👍
Japanese>English
阿佐波
Hi Jay & Nobby! I see that dusk 🍊 orange is very popular! I buy this every year 😆 14 degrees is not fair 😋. The name "dusk" makes sense. I now know about citrus for adults 🥰.
Japanese>English
のんだくれのんだくれ
町田酒造純米吟醸55　雄町　直汲み原酒生酒無濾過
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
酒商山田
家飲み部
37
のんだくれ
I had to go out to Tokyo to run some errands. I remembered that there was a liquor store in the basement of Seibu, so I took a look while waiting for the La View to depart. I got what I was looking for, a four-pack of Machida Sake Brewery's four-pack. I was about to buy it, but all the places I looked had only one bottle. I opened the bottle right away and found it to be juicy, not too sweet, and very crisp. It is not heavy, so you can easily drink it. Personally, I feel a strong affinity with Igarashi! There were many fans in Ikebukuro this evening after watching the Lions-SoftBank game!
Japanese>English
もけけもけけ
Haneyaかすみざけ純米吟醸
Fumigiku ShuzoToyama
Haneya Check-in 1
酒商山田
21
もけけ
I have been wanting to try Haneya for a long time. It is a seasonal light nigori, and the label is nice! The aroma and sweetness are moderate, but it goes well with a meal. The alcohol content is 14%, so it will be gone before you know it.
Japanese>English
ハリーハリー
Shinkame生酒純米吟醸生酒
Shinkame ShuzoSaitama
Shinkame Check-in 1
Shinkame Check-in 2Shinkame Check-in 3
酒商山田
家飲み部
87
ハリー
Finally 900 CI 😁. Today's sake is a long-established sake from Saitama, Shinkame Junmai Namaishu. I drink it cold at first. Fresh and a little sour. Fruity for a Shinkame! Then, of course, it moved on to the Nobey Yokocho! Plump and more umami A moderate sourness flows through it Now, Takarafuji, who seemed to have an overwhelming advantage injured, looking forward to tomorrow's Chishu-rakura 😊. Home drinking 605
Japanese>English
ヒラッチョ
Harry, congratulations on your 900 check-in: ㊗️ Nice to see another warmed up bottle of Shinkame draft sake👍. I'm excited to see Takarafuji and Onosato in action at the Grand Sumo Tournament. I am worried about their injuries.
Japanese>English
ハリー
Thank you, Mr. Hiraccio 😊. Speaking of Kamikame, you are Mr. Hiraccio, aren't you? I know you have been a little adventurous lately, haven't you, Kamikame, who has never wavered on his axis?　I see you watch sumo too, I'm looking forward to it tomorrow.
Japanese>English
まえちん
Hi Harry, good evening 🌃😀😀 Congratulations on your 900 check-in 🎉🎊㊗️Kiri number with a cold to warm sake of fresh Shinkame 😚👍I hope your own local Dai no Sato is doing well too✨.
Japanese>English
ハリー
Thank you, Maechen 😊. The most popular in Saitama is Hana-yoso, but the classic is Kamikame. Oh-no-sato is also nice - the sumo world is in trouble lately because of incidents, but I'm glad to see young people are doing well ☺️
Japanese>English
マナチー
Congratulations on your 900 check-in, Harry! ㊗️ You're right on the verge of the big one 😆‼️ Shinkame is great on draft or heated❤️I often drink Shinkame when I drink heated sake outside 🍶.
Japanese>English
ポンちゃん
Harry, congratulations on your 900 check-ins 🎉🎊and the big one is in sight✨. The cold weather is back and the hot sake is delicious 😊. Takeru Fuji is injured unexpectedly 😰 for 15 days It's funny because you never know what's going to happen!
Japanese>English
Rafa papa
Harry, congratulations on your 900 check-ins㊗️🎉🎊 Kiri number in Saitama sake is quintessential 👍‼️ Sumo is interesting with a lot of lively young wrestlers coming up 🤣I don't want you to overdo it Takeruji but I wish you the best😊.
Japanese>English
アラジン
Harry, congratulations on your 900 check-ins ㊗️×9😄 Heated sake from Shinkame while watching sumo is so chic and nice ☺️ I've been watching YouTube videos of the Futagoyama stable lately, and it makes me want to root for the makushita rikishi and other wrestlers as well.
Japanese>English
ひるぺこ
Harry, congratulations on your 900 check-in🎊㊗️Shinkame is the name of Saitama! Shinkame's draft sake is delicious both chilled and heated😊It's still often cold, so I'd love to warm up with some heated sake♨️🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Harry 😃. Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Congratulations on your Kiri number with the classic Saitama sake 🍶Kamikame 🤗I don't know what's in store for sumo too 🤔...but you know how good Kamikame is 😋.
Japanese>English
ハリー
Manachy, thank you 😊. I got hooked on the Corona disaster and got here before I knew it. I'm getting closer and closer to the next 4 digits, I'm getting nervous, what shall I do 😁.
Japanese>English
ハリー
Thanks a lot, Pon 😊. I will try my best to make it to the big day: ❗️ You never know in sumo until the very end. Personally, I'd like to cast my vote for a big upset by Ohnosato 😁.
Japanese>English
ハリー
Thank you Rafa Papa 😊. I'm also rooting for my local sake, Saitama, I chose Kamikame this time. I am also rooting for my hometown sake, so I decided to go with Kamikame this time, So, the young wrestlers are prominent in this tournament, Let's see what will happen in the end,
Japanese>English
ハリー
Thank you, Aladdin 😊. I will watch the matches tonight while licking something. Recently, some chic young rikishi have emerged and they are becoming more interesting. They have become more interesting. Atami Fuji, Gonoyama, Hakusabuho, etc. are also good!
Japanese>English
ハリー
Thank you, Hirupeko 😊. I think Kamikame is basically an orthodox style of sake, but I think it's fun that they are trying new styles such as recently releasing Kamigamera and Nama-zake.
Japanese>English
ハリー
Good morning, Jaynobi 😃. Thank you 😊 I decided on spring-like pink Kamikame Nama sake with local love ❤️, it's still cold so it goes well with hot sake, last year the cherry blossoms were already in full bloom, but what happened this year 😅?
Japanese>English
＠水橋
Hi Harry 😃 Congratulations on your 900 check-ins ㊗️🎊🎉! Shinkame raw sake looks delicious 😋. I see you won the championship, Takeru Fuji. Asanoyama yesterday, it was very powerful to watch.
Japanese>English
ハリー
Good evening, @Mizuhashi 🌇. Thank you very much 😊. I thought that Takarafuji was injured yesterday, but he showed his last foolishness, he was so apparelled, winning the Shin-Ishimaku championship 🏆 in his 10th place after only his first ring is too much 😆.
Japanese>English
Masaaki　Sapporo
Thanks again Harry 👍Congratulations on your 900 check-ins 🎉The divine turtle looks great ✨.
Japanese>English
ハリー
Masaaki Sapporo, thank you 😊 Shinkame is a long-established company representing Saitama, they have a variety of sake from new to old. It is a perfect sake to be heated up when it is cold 🍶.
Japanese>English
つぶちゃん
Good morning, Harry 😄 Congratulations on your 900 check-in ㊗️🎉🎊Congratulations on your local Saitama sake ✨Kiri number ✨I'm impressed 😆I haven't had the Shinkame yet...it looks delicious hot 🍶😋.
Japanese>English
ハリー
Thank you very much, Tsubu-chan 😊. Shinkame is basically crisp and dry, I recommend to drink it hot 🍶 when it's cold 😁.
Japanese>English
えりりん
Harry-san konban-ha(o´ω`o)no~~ Congratulations on 900 🎊🎉🎊🎉🎊🎉🎊🎉🎊 Kiri number is a local drink 😉. I preferred the sake you gave me 🎶. Local only is often delicious 🙂 💕︎
Japanese>English
ハリー
Erin, good morning, thank you😊. Yesterday it suddenly got hot and the 🌸 bloom was declared in Kanto, 2 weeks later than last year 😁. It's the season for chilled spring sake!
Japanese>English
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