Drunken Whale in Kochi, really new sake.
I was going to buy a new sake, but the lady at the store recommended it to me
I was going to buy a new sake, but the lady at the store recommended me to buy it.
It has a crisp taste that is typical of drunken whales.
I had it with yakitori.
The first of the new Hanayo sake
And the crown is new, too,
Gohyakumangoku is another sake.
I've had it with other sakes, but I feel the bitterness running from the delicious sweetness to the back of my tongue.
I have a feeling of bitterness running from the sweetness to the back of my tongue.
How about other rice?
The Cornerstone of Kurosawa
It is said that the sake was matured for 6 months in the sake brewery.
It is said to have been matured in a sake brewery for six months.
Characterized by its calm and round taste.
Serve with sashimi or raw oysters
Chiba's popular sake Denshogiku
I've had the yellow one before.
but I've never had red ogara-mi before.
Lightly cloudy and fresh
Fruity and easy to drink
Elegant bottle
First pressing of this season's new sake
Sake Nouveau ❣️
The owner went to the brewery first thing in the morning to pick up a bottle of freshly pressed sake.
The owner went to the brewery first thing in the morning to pick up a bottle of freshly pressed sake.
Dawn of Shisui
We are very thankful for it and eat it gratefully!
A cup of melon with a hint of carbonation.
A cup with a beautifully sweet taste!
I have a feeling that new sake will be released one after another from now on!
It's going to be a fun season, isn't it?
But I wonder if the price will be raised..,
Kachikoma after a long time
A perfect day to open it!
Dodgers win with great Japanese success 🏆.
Thanks to Yamamoto, Ohtani, and Akinori 😄.
It was a tough game, but the game was turned around in the end!
Celebrate with Kachikoma 🥂❣️
It's aluzoe, so lukewarm is recommended!
Toyo no Aki - Shimane Sake for the First Time
The owner of the sake shop told me it was good warmed up.
It's getting cold, so I'm going to warm it up.
Sashimi, raw oysters, pumpkin stew
Sashimi, raw oysters, pumpkin and omelette!
Yesterday was busy😅.
Watched 7 hours and 18 ⚾️ innings during the day📺.
Otani was in full rotation❗️
Freddie's one shot at the end ‼️
Rushing to Shibuya, I met Rui-san.
Had a quick drink at Fujiya Honten
Kaze no Mori🌳 was more sour than expected!
Beef stew with ham and casserole was nice 👍!
And then, we went to a nearby hall and had a Rokkaku band drive.
Not major, but from drinking iron
He sings naturally about everything from health concerns
Rokkaku-san is the best 😀❗️
Japanese country & bluegrass
At the end, everyone sang together 🎤.
Why oh why oh why
Why do people drink sake🍶🍺?
Hanahanoyasu Yamadanishiki
Hanaabi-chan after a long time
She was sleeping and not showing it 😊.
As usual, it's so shiny and crispy!
Delicious 😋 but it has a bit of bitterness
I think it has a little bitterness
Kido Nama Shu Shiboritate
A bottle that is spicy.
When I traveled to Wakayama
Why is it so hard to find when I traveled to Wakayama?
It's light and easy to drink.
Is it freshly squeezed rice? I think so, but it's a little early, isn't it?
I think it's a little early, isn't it?
It's autumn, so there's autumn swordfish, sardines, scallops, and carrot salad 🥗,
scallops, carrot salad 🥗 and eat!
Finally autumn 🍂 is autumn🍂 until when?
Maruhi's Hiraizumi Yamahai Nigori Sake
This is delicious!
A bottle with a rich, delicious sweetness.
It's autumn, so we serve it with yellowtail radish, okara (bean curd)
with yellowtail radish, okara (bean curd), and shime saba (mackerel).
Yamamoto's turquoise blue is a first.
A solid, punchy
A cup of delicious sweetness
The description is not helpful because it's my family's story😅.
But it's very clear for this time of the year
Yamamoto is delicious 😋.
School Trip for Adults in Wakayama
At the end of last year's pilgrimage
Koyasan for a successful conclusion of the pilgrimage.
Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls.
Katsuura, Taiji, and Shirahama.
There were more foreigners than tourists.
10/1 It's Sake 🍶 Day!
We chose Masumi Hiyadoroshi!
A little bit mellow and autumnal
A little bit mellow and sweet with a hint of autumnal flavor
We had it with sweet potatoes and salad!
And we also got some big muscats!
This year seems to be a good harvest and the price is very reasonable!
Mikotsuru Yamae-Nishiki Unfiltered Nama-Shu
My favorite in the Miko-chan series😊.
A bottle with a steady and delicious sweetness.
It's ranking has gone up compared to the past.
Finally we could see autumn-like clouds ☁️
But it's still hot in the daytime,
Jaynobi, it's finally starting to look like fall 🍂, it looks like they are about to start brewing the new sake, but price increases are inevitable, I dread to see it😱!
Gobashi Hiyoroshi
At a tasting at a local liquor store
Another bottle we got together with Daisetsuken
Two bottles were opened and opened at home izakaya 🏮.
A bottle with a good harmony of sweetness, acidity and umami!
At the tasting, 8 different kinds of wine were available for only one coin!
The tasting was a great deal, and people came out of nowhere to the front of the store.
It was a great success!
Next time, we will compare new sake?
Daisetsukkei Hiyoroshi
It's already autumn🍂, but the hot and humid days have continued.
I wonder if the season will start to look more like autumn soon?
1111CI‼️ has been going on for a long time without getting bored😅
I've been having a lot of that one, but this time I decided to go with this one.
There was a hiyaoroshi tasting at the nearest liquor store.
I got this and one more bottle!
I also got the recommended salmon skin chips!
The sake was smooth and smooth!
Edamame, pumpkin stew, fried eggplant and green bell pepper
octopus, vinegar, and kohada!
Harry, congratulations on your 1111 check-in 🎉🎊!
I like the labels here 🍁It's definitely nice to be able to buy your favorites at a tasting 😊I'd be interested in Gobashi too if it's one of these 👀.
I look forward to more to come!
Thank you, Pon😊.
I've come a long way now that I think about it.
I'm going to drink what I like from now on, but when I see something new, I can't help myself 😅.
Sono Shangiku Kenaiyama 50
Only once a year, Tokushima Prefecture's rare sake rice is used to brew this rare sake.
Daiginjo-shu brewed only once a year with rare sake rice from Tokushima Prefecture.
Slightly sweet with no cloying taste.
Pleasant umami and good sharpness.
I already drank it.
I want to drink it with Osechi on New Year's Day!
Good evening, Harry!
I also found out about Kangiku's Ken Aizan last year from Sake no Wa and was able to get it for the first time this year 🎵.
I'm looking forward to drinking it after reading your review, but I'm having a hard time deciding when to drink it 😁✨✨.
ma-ki-san. Hello.
Well, is Kenai-san waiting for you?
It tastes good, so there is no need to rush.
Why don't you drink it when you want to drink it most?
Hizirizm Activated Sake from Seishuzo Brewery
A bottle recommended by the owner
This is my first bottle of Hizirizm.
The bottle is opened with a bang!
The bubbling, bubbling cup is a great treat for the throat after a hot day.
After a hot day
It soaks into your throat like an adult's cider.