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Nama Summer Sake by Kuroemon XVI
The mosquito coil label stands out.
The subtitle is.
"juicy, juicy, juicy"
Piquant and muscat-flavored
A perfect bottle for summer!
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Winter Moon Aozuki Nigori Sake
Long time no winter moon, but summer sake
The label is azure, turquoise blue.
The bottle was safely opened despite the warning against spilling.
I've been drinking a lot of spicy summer sake lately.
This one tastes like muscat with a bit of bitterness.
It is delicious with sea urchin, Ootoro, potato salad, summer vegetable stew, etc.
We enjoy it with sea urchin, Ootoro (fatty tuna), potato salad, summer vegetables, etc.
Japanese>English
ジェイ&ノビィ
Good evening Harry 😃
Is this a home drinker ⁉️ great table 😳I'd love to visit 😆.
Japanese>English
ハリー
Hi Jaynobi 😃
My wife was at a fish shop near my parents house.
She got it and it was so exciting,
We were toasting 🍶 while saying it was nice to have it at home instead of going to the store.
We were toasting 🍶 while saying it was nice not to have to go to the store. ❗️
Japanese>English
ハリー
Haneya SHINE Limited Edition Nama Nama Sake
Haneya's summer sake, because it has sparkling green 🟢.
I wonder if it's SHINE?
Fresh, citrusy 🍋🟩 flavor.
Low alcohol content, easy to drink, drink it in gulps 🍶.
Japanese>English
ハリー
Great Snow Creek Activity Lightly Nigori
The other day, I had a glass of Miko-chan.
I also like to drink Taisetsukei these days.
Especially when it gets hot, I like to drink shochu shochu shochu.
I like to drink shimputai shuwa, especially when it gets hot.
I'm sure champagne would be more shwashy 🍾, but I still look for it in sake 😅.
but I still look for it in sake 😅.
Japanese>English
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Akamu Jade Jade Summer Sake Visit 🍶.
The beautiful jade-colored 🩵 label is wonderful!
A bottle with excellent sharpness and delicious sweetness.
Enjoy it with edamame (green soybeans) and chilled tofu!
It's a happy time!
Japanese>English
ハリー
Mikotsuru Activated Nigori Nama Sake
We've been waiting for this season: ❗️
Activated Nigori Nama-zake is released every year in early summer.
After a few months of in-bottle fermentation
After a few months of in-bottle fermentation, it comes out.
But this year, it was a little more mature.
The cork opened without any problem.
I want to be a little more fiddly with the cork.
It's a fruity, fruity, fruity wine.
Japanese>English
ジェイ&ノビィ
Hi Harry 😃
Speaking of Miko's active niggles, Harry, ‼️ this season ☀️ is here 🤗
Japanese>English
ハリー
Hi Jaynobi 😃.
As a Miko lover💕 person,
I'm hoping for a more energetic pichi pichi drink, but lately there are less drinks that are 5-10 minutes and fiddly, I wonder if it's because of complaints or something 😅.
Japanese>English
ハリー
Nagano 19
Le chat botte = Puss in Boots
They say this is a French 🇫🇷 fairy tale.
It seems to be a bottle for the rainy season☂️
It has a crisp and dry taste like Jyukyuu
It has a nice sweetness to it...
I'll have it with edamame (green soybeans) for the first time in the hot weather.
Japanese>English
ハリー
Makiki is a sake made from Takachiyo's Uonuma-grown sake rice.
It is the first time for me to drink it.
It is a sweet sake with a bit of bitterness.
It is more robust than Takachiyo.
Japanese>English
ハリー
Recommended by the proprietress of a liquor store in Nagano, Japan
Fresh, crisp, cool and refreshing.
It was my first time to try it, but it was delicious.
Japanese>English
ハリー
The best sake of Mikotsuru in Suwa is this one brewed with local sake rice Yamae-nishiki.
This one is brewed with local sake rice Yamae Nishiki. ❗️
It's fresh, crisp, fruity and delicious!
Every time I drink this one, my heart is happy ❤️
Thank you Miko 😊.
Japanese>English
ハリー
I haven't had Jikin for a long time.
A toast to our Nagano expedition with delicious local snacks 🥂.
Horse Sashimi, Nozawana Tempura, Bee Cheese 🧀!
The next morning we visited Zenkoji temple, thank goodness it was empty!
Japanese>English
ハリー
Masumi Nigori Nama Sake
Nigori is still delicious 😋.
A little tangy and fruity
Sake 🍶.
It would go well with the soba noodles we had during the day😅.
Japanese>English
ハリー
KUROMATSU SENZO KAWASEMI Cold Nama-zake
This may be a new brand for you!
Fresh and semi-dry!
Why Kawasemi? Is it a summer bird?
Tempura of wild vegetables
Tempura of local wild vegetables bought at a roadside station!
Cod sprouts, snow peas, and udo leaves
Young corn and its whiskers!
This is delicious and irresistible..,
Japanese>English
ハリー
Ohmine Ohmine Summer's coming
Mermaid🧜♀️ princess appeared!
Very fresh and crispy!
Delicious with a pineapple 🍍 flavor 😋.
Japanese>English
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Brewing Forest changed to Yuki no Mayu
This is the first time since the name change.
I heard that there is no change in the brewing method, etc.
I wonder why they changed it..,
From the tangy sourness, the lemon 🍋 flavor expands
The lemon flavor spreads from the tangy acidity.
Perfect for summer sake!
Be careful not to drink too much: ⚠️
Japanese>English
ハリー
Yamamoto Wa Yin Wine is the first
wine yeast for Chardonnay and
Sake yeast for Chardonnay and Sake yeast for Japanese sake were added on time.
Is it a collaboration of sake and wine? ⁉️
The taste is calm, light and refreshing.
Delicious with mild acidity 😋.
Chilled tomatoes, onion slices
chilled tomatoes, onion slices, chilled tofu, cucumbers with bamboo rings, etc.
Chilled tomatoes, onion slices, pickled cucumbers, etc.
Japanese>English
ハリー
Sohno-Kangiku True White
Omachi from Okayama, 15% alcohol content
Polishing ratio 50%.
It seems to be a bottle of spirit.
They are going to stop using Red (orikara-mi) which used to be available.
They are going with only white.
It has a nice, tangy mouthfeel and a pineapple taste.
It tastes like pineapple.
Perfect with fishy snacks!
It's perfect with fishy snacks such as grilled horse mackerel, tuna tataki, and squid with leek miso.
Tuna tataki, squid with leek miso, etc.
Japanese>English
Kano
Good evening, Harry😄I haven't had it yet this year, but I like it a lot because it's very Omachi-like: ☝️
Japanese>English
ハリー
Kano, good evening 🌆.
This sake has a good balance,
It's delicious, I wanted to compare Red as well since you said you don't have Red 😅.
Japanese>English
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Kikki Masamune Kozo Kozo Yamadanishiki
I've never had a mixed brew before.
I've never heard of a mixed brew before, but it seems to be a blend of not only Yamadanishiki
I don't know what the difference is.
Gakki is fire-aged, but it has a nice crispness to it.
It's delicious!
Sushi, deep-fried tofu, potato salad, edamame (frozen)
Edamame (frozen), etc.
I can't wait to try fresh edamame 🫛,
Japanese>English
ハリー
Masumi's summer sake SUZUMISAKE
Polishing ratio 55%, alcohol content 14
Masumi's standard summer sake.
The mouthfeel is dry and easy to drink.
Easy to drink with sukiyaki and bonito.
Sukiyaki, bonito, etc.
Japanese>English
ハリー
Shichiken Summer Jungin
An easy-drinking bottle perfect for early summer
Light taste like lime 🍋🟩
Sake to drink with yakiniku (grilled meat)
Japanese>English