Recommended by the proprietress of a liquor store in Nagano, Japan
Fresh, crisp, cool and refreshing.
It was my first time to try it, but it was delicious.
The best sake of Mikotsuru in Suwa is this one brewed with local sake rice Yamae-nishiki.
This one is brewed with local sake rice Yamae Nishiki. ❗️
It's fresh, crisp, fruity and delicious!
Every time I drink this one, my heart is happy ❤️
Thank you Miko 😊.
I haven't had Jikin for a long time.
A toast to our Nagano expedition with delicious local snacks 🥂.
Horse Sashimi, Nozawana Tempura, Bee Cheese 🧀!
The next morning we visited Zenkoji temple, thank goodness it was empty!
KUROMATSU SENZO KAWASEMI Cold Nama-zake
This may be a new brand for you!
Fresh and semi-dry!
Why Kawasemi? Is it a summer bird?
Tempura of wild vegetables
Tempura of local wild vegetables bought at a roadside station!
Cod sprouts, snow peas, and udo leaves
Young corn and its whiskers!
This is delicious and irresistible..,
Brewing Forest changed to Yuki no Mayu
This is the first time since the name change.
I heard that there is no change in the brewing method, etc.
I wonder why they changed it..,
From the tangy sourness, the lemon 🍋 flavor expands
The lemon flavor spreads from the tangy acidity.
Perfect for summer sake!
Be careful not to drink too much: ⚠️
Yamamoto Wa Yin Wine is the first
wine yeast for Chardonnay and
Sake yeast for Chardonnay and Sake yeast for Japanese sake were added on time.
Is it a collaboration of sake and wine? ⁉️
The taste is calm, light and refreshing.
Delicious with mild acidity 😋.
Chilled tomatoes, onion slices
chilled tomatoes, onion slices, chilled tofu, cucumbers with bamboo rings, etc.
Chilled tomatoes, onion slices, pickled cucumbers, etc.
Sohno-Kangiku True White
Omachi from Okayama, 15% alcohol content
Polishing ratio 50%.
It seems to be a bottle of spirit.
They are going to stop using Red (orikara-mi) which used to be available.
They are going with only white.
It has a nice, tangy mouthfeel and a pineapple taste.
It tastes like pineapple.
Perfect with fishy snacks!
It's perfect with fishy snacks such as grilled horse mackerel, tuna tataki, and squid with leek miso.
Tuna tataki, squid with leek miso, etc.
Kikki Masamune Kozo Kozo Yamadanishiki
I've never had a mixed brew before.
I've never heard of a mixed brew before, but it seems to be a blend of not only Yamadanishiki
I don't know what the difference is.
Gakki is fire-aged, but it has a nice crispness to it.
It's delicious!
Sushi, deep-fried tofu, potato salad, edamame (frozen)
Edamame (frozen), etc.
I can't wait to try fresh edamame 🫛,
Masumi's summer sake SUZUMISAKE
Polishing ratio 55%, alcohol content 14
Masumi's standard summer sake.
The mouthfeel is dry and easy to drink.
Easy to drink with sukiyaki and bonito.
Sukiyaki, bonito, etc.
Mikotsuru Oragara Nama Sake
Miko-chan's signature sake.
Fruity and well-balanced, without a doubt!
The label is colorful and evokes the image of Lake Suwa.
It is a perfect image of Lake Suwa.
Comparison of Honkin Smooth and Junmai Honkin
Al content is 13% vs. 15
Smooth is light and fruity
easy to drink, while Junmai Honkin is more robust.
I prefer Smooth.
Masumi lightly cloudy
This may be the first time for me.
It's a sparkling nigori type, but it was released in January.
I didn't notice it or it wasn't in the bottle.
I found a few bottles by chance at a supermarket in Nagano.
It's very fruity and has a nice mouthfeel.
It has a nice mouthfeel and is super tasty 😋.
The bottle is in the shape of a wine bottle, very stylish!
I'd like to buy some more if they still have them.
Purple Space Cherry Label Gohyakumangoku
My first cherry label 🍒.
It has a robust flavor, sourness and bitterness.
I felt it in Gokotsuru before.
It may be a characteristic of Gohyakumangoku,
I served it with chilled tofu, vinegared octopus, cucumbers with bamboo wreaths, fried squid, etc.
It goes well with sake.
The culmination of Taisetsukei
Nama Sake drinking comparison at a nearby liquor store yesterday.
9 kinds of sakes were tasted for a fee 🍶.
There were quite a few people there and everyone was having a good time!
One of them I liked the most!
It was a super fresh sake with a new upper tank facility!
It was tangy, acidic and delicious 😋!
The label 🏷️ is only on the back, no front,
I wonder if they forgot to paste it 😅.
Senkori Organic Natur X sparkling
Definitely a delicious bottle!
I just can't see the picture because of the dark color😅.
I struggled for 5 minutes to open the bottle, which is rare these days!
The beautiful sweetness is the best 😀.
It's great for the season when it gets a little hot and humid after spring.
I want to drink it again. ❗️
The cherry blossoms are over and the colorful azaleas are in full bloom.
The colorful azaleas 🌺 are in full bloom around the restaurant and it is very relaxing. ❗️
Good evening, Jaynobi 🌇.
I thought this one was perfect for this time of the year when we are almost at the end of the raw sake season.
I thought it was perfect for the end of the season,
It's tangy and shwashy 🥂 and the best ❗️
Hi Harry, good evening 🦉.
It's getting hot here, so the schwag is delicious 😊.
The azaleas are stunning ✨ ours didn't bloom because the deer ate the flower buds 🤣your pictures healed me 🙏.
Shinsei No.6 S-type It's been 2 years!
I drink it once in a while, but it's expensive 🍶.
It tastes greefy, elegant and delicious 😋.
It is delicious with squid nameko, rape blossoms and herring.
I enjoyed it with squid nameko and rape blossoms and herring....
I would like to find a good and reasonably priced sake
I would like to find a good and reasonable sake to drink 🍶.