Yamamoto's turquoise blue is a first.
A solid, punchy
A cup of delicious sweetness
The description is not helpful because it's my family's story😅.
But it's very clear for this time of the year
Yamamoto is delicious 😋.
School Trip for Adults in Wakayama
At the end of last year's pilgrimage
Koyasan for a successful conclusion of the pilgrimage.
Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls.
Katsuura, Taiji, and Shirahama.
There were more foreigners than tourists.
10/1 It's Sake 🍶 Day!
We chose Masumi Hiyadoroshi!
A little bit mellow and autumnal
A little bit mellow and sweet with a hint of autumnal flavor
We had it with sweet potatoes and salad!
And we also got some big muscats!
This year seems to be a good harvest and the price is very reasonable!
Mikotsuru Yamae-Nishiki Unfiltered Nama-Shu
My favorite in the Miko-chan series😊.
A bottle with a steady and delicious sweetness.
It's ranking has gone up compared to the past.
Finally we could see autumn-like clouds ☁️
But it's still hot in the daytime,
Jaynobi, it's finally starting to look like fall 🍂, it looks like they are about to start brewing the new sake, but price increases are inevitable, I dread to see it😱!
Gobashi Hiyoroshi
At a tasting at a local liquor store
Another bottle we got together with Daisetsuken
Two bottles were opened and opened at home izakaya 🏮.
A bottle with a good harmony of sweetness, acidity and umami!
At the tasting, 8 different kinds of wine were available for only one coin!
The tasting was a great deal, and people came out of nowhere to the front of the store.
It was a great success!
Next time, we will compare new sake?
Daisetsukkei Hiyoroshi
It's already autumn🍂, but the hot and humid days have continued.
I wonder if the season will start to look more like autumn soon?
1111CI‼️ has been going on for a long time without getting bored😅
I've been having a lot of that one, but this time I decided to go with this one.
There was a hiyaoroshi tasting at the nearest liquor store.
I got this and one more bottle!
I also got the recommended salmon skin chips!
The sake was smooth and smooth!
Edamame, pumpkin stew, fried eggplant and green bell pepper
octopus, vinegar, and kohada!
Harry, congratulations on your 1111 check-in 🎉🎊!
I like the labels here 🍁It's definitely nice to be able to buy your favorites at a tasting 😊I'd be interested in Gobashi too if it's one of these 👀.
I look forward to more to come!
Thank you, Pon😊.
I've come a long way now that I think about it.
I'm going to drink what I like from now on, but when I see something new, I can't help myself 😅.
Sono Shangiku Kenaiyama 50
Only once a year, Tokushima Prefecture's rare sake rice is used to brew this rare sake.
Daiginjo-shu brewed only once a year with rare sake rice from Tokushima Prefecture.
Slightly sweet with no cloying taste.
Pleasant umami and good sharpness.
I already drank it.
I want to drink it with Osechi on New Year's Day!
Good evening, Harry!
I also found out about Kangiku's Ken Aizan last year from Sake no Wa and was able to get it for the first time this year 🎵.
I'm looking forward to drinking it after reading your review, but I'm having a hard time deciding when to drink it 😁✨✨.
ma-ki-san. Hello.
Well, is Kenai-san waiting for you?
It tastes good, so there is no need to rush.
Why don't you drink it when you want to drink it most?
Hizirizm Activated Sake from Seishuzo Brewery
A bottle recommended by the owner
This is my first bottle of Hizirizm.
The bottle is opened with a bang!
The bubbling, bubbling cup is a great treat for the throat after a hot day.
After a hot day
It soaks into your throat like an adult's cider.
The last Mikotsuru sparkling nigori undiluted sake of this season
This is the fourth bottle I buy whenever I see it.
It's still hot and humid, so I'm happy to have a bottle that goes down my throat!
Let's meet again next season 😊.
It's still hot and humid even though it's autumn!
But the autumn swordfish have come out and they say the catch is plentiful this year!
Supermarket prices have come down too.
I'll have summer edamame, autumn swordfish and miko!
Good evening, Harry.
I stopped by Yokouchi Sake Shop on Sunday.
I parked my car in a nearby coin-operated parking lot and just dashed off to shop 🏃➡️
It was late in the evening, so it looked like they were selling quite a bit in the fridge 😄.
Good evening, @Mizuhashi🌇.
I saw that you had quite a hard day of hunting for alcohol? Maybe 🚗? It's great ❗️ now it's mainly fall up and yokouchi is also waiting for the new sake, I can't wait 😁.
A bottle given to me by one of my friends
Takashimizu from Akita, what a dessert Jungin!
After thinking about how to drink it
I had it with cheesecake!
The sweetness of this sake is a little bit thicker than the others.
I recommend having a glass after dinner!
Akabu Autumn Sake 🍂 Amber
The amber label is just fashionable 😎.
Sake with a strong flavor and sweetness 🍶.
I think it's a bottle to drink calmly.
It's still too hot outside for fall,
Sparklers 🎇 in Senbori
Summer's over and yet the temperature is the highest it's been this year.
What's going on?
Cheers 🥂 while watching Omagari's fireworks display on 📺.
Well-balanced and deliciously sweet 😋.
I wonder if they have a nigori sake called "Urasenkohana",
I wonder if we can meet someday?
Hi Harry 😃.
Really! The days🌅 are definitely getting shorter, but the temperatures are amazingly hot🥵.
I went to buy back sparklers🎇 and they were sold out🥲.
Good evening, Mr. Jainobi!
The heat wave and heavy rains in the region have really affected the sake rice, and I am worried about its quality and price!
I wonder what will happen next season when the new sake is released,
I'd like to meet you next year 😅
Koshi Natsunanama
Drinking outside for the first time in a long time 🍶.
We had a lot of fun talking about the old days with old friends.
It's dry, crisp and smooth!
Sake goes down smoothly!
Steamed sea bream with garlic
Edamame and scallop kakiage with
Turtle Sea Kinmon Nishiki Terroir Gorobei
A bottle brewed with Kinmon-nishiki grown on Gorobei's land.
Brewed with Kinmon-nishiki from Gorobei's land
I've had yellow and pink many times.
but this is the first time!
It has a smooth sweetness and a tangy bitterness.
to a tangy bitterness.
Even though it is summer,
Winter Moon Nigori Sake 🍶 with secondary fermentation in the bottle
The proprietress told me to be careful when opening the bottle (⚠️), but I opened it without incident.
The bottle was opened without incident ❗️
For those who like nigori fizzy sake, this is a must!
It's delicious, lightly cloudy, and shrizzy.
Finally, the temperature outside during the daytime, too hot 🥵.
It's been hot, raining heavily, and completely
I feel like I've gone 🌏 crazy.
Let's all be careful 😊.
Hi Harry 🐦.
I love the summer niggles...the murkiness makes me feel like it's good for me 😂.
42 degrees 😳‼️ isn't that a winter bath 🥵 ♨️ I can't stand this heat after the Bon festival 🥵.
Good evening, Ponchan 🌇.
Especially when it's hot, the shuwashuwa
It soothes my throat! Of course champagne 🍾 is good too 😅 but it's hot 🥵,
How long will summer last,,
Kamikigen's Comet is made from Hokkaido sake rice
It is said to be a bottle that cherishes the connection
It seems to be a bottle of sake that cherishes the connection like a Kitamaebune.
The label depicting a fantastic cobalt blue comet
The label depicting a fantastic cobalt blue comet is very cool!
Chill it with a strong umakuchi flavor.
It is best served chilled with edamame (green soybeans) or chilled tofu.
Hi Harry, good evening.
The label is really fantastic and eye-catching✨
I didn't know there was a sake with such a label 🎵.
The taste is also very good - looks like it would be delicious with a meal 😋.
Good evening, Harry 😃.
I can't resist this label for my celestial 🔭loving uncle! I think I'll take you up on it when I see it 🤗
This... is Harry's Comet ☄️ 😆
Good evening, ma-ki 🌆.
Yes, it is fantastic and cool,
I would have drunk it while looking up at the night sky.
I think it would be better to drink it while looking up at the night sky 🌌, but it was too hot to drink it in an air-conditioned room.
Mr. Jaynobi, wow, Harry's comet: ☄️
Yamada-kun, give three cushions to Mr. Jaynobi: ❗️
From Harry, who hasn't seen the starry sky 🌌 lately because of the heat.
Yoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well.
Harry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊.
Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊.
Thank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅.
Daishinshu hands full
Stab the liquor store owner with a big Shinshu ugly one.
Do you have a bottle of tight-fitting one? I asked him.
He said, "We're out of it! and he suggested an alternative bottle.
He offered me an alternative bottle.
He told me to be careful because the cork might fly out.
But it was totally fine.
The bottle was full of the full strength of Daishinshu!
It seems to be a bottle that Daishinshu put all their energy into.
It has a strong sweetness and a slight bitterness at the end.
A delicious bottle!
Freshly picked corn 🌽 and edamame 🫛
and edamame🫛!
Mikotsuru Activated Nigori Nama Sake
It's Miko-chan again without a pause!
Sorry, someone please stop me😅.
Well-balanced with a delicious sweetness.
It was comfortable to drink and we both drank it up!
I wonder if I can ignore it next time I see it..,
The third one is a shot with the high school baseball game that just started!
It's hot, but the players and the spectators are doing their best 👍!
Sono Kangiku Discovery Series
Sake rice produced in Chiba Prefecture: So-no-Mai
The bottle almost flew open when opened!
It's a cloudy, fruity bottle with just the right amount of "pizzazz" and "sizzle".
It is cloudy and fruity!
It's nice to have a fresh sake in August already!