TKS
Today, I am WAKANAMI.
Finally, I got there.
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若波Wakanami
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Location
752 Kanegae, Okawa, FukuokaOpen in Google Maps
Timeline
ラテ丸
We had it on Christmas Eve.
Rich, yeasty and schwaggy.
The rich flavor, refreshing acidity, and slight sweetness are the best.
It is Christmas Eve, and we paired it with sea cucumber ponzu.
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PON酒tatsu屋
For liquor store pop-ups,
Interesting taste.
I was curious about it and bought it.
I was curious and bought it.
It is a white wine.
@2800
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chika
I want to drink 😭🍶💔💔.
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(カワダ調べ)
young Japanese amberjack
Wakanami is derived from the youthful waves that rise in the Chikugo River (Chikushijiro), which flows near the brewery.
The name "Wakanami" is derived from the idea of "creating young waves" (i.e., bringing a new wind to sake brewing).
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ぐんまー
Wakanami Junmai Sake
Prefecture：Ohkawa-shi, Fukuoka
Rice：Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: +1
Alcohol content: 16%.
@Hyakushiki (Fukuoka Prefecture)
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しまっち
🐴🐴🐴🐴🐴
Stable and delicious
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ももち
I heard it was fruity and tried it.
It was good but maybe not my favorite?
(Of all the wines I drank that day, I liked Ganki the best.)
My sister, who likes wine, liked it a lot.
It is indeed a white wine, and she said it is suitable for women.
Japanese>English
誤認娘
Slightly sour, a bit fruity. It was not bad.
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WakanamiDiscovery Wakanami Limited Edition
chikaraxyz
Soft and gentle green apple aroma🍏.
On the palate, the freshness and smoothness of the mouth feel with the sweetness of melon filling the mouth☺️✨
The complex flavor and three-dimensional bitterness of the omachi is really delicious, but ‼︎✨🌾🥰.
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Wakanamisparkling
くちばし
Juicy, juicy flavor that spreads out in a sizzling manner.
Fresh grapefruit-like flavor.
The gasiness is great and just pleasant.
My favorite bottle.
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晩酌保全委員会
The high cost of living these days is unbearable.
So, here is a series of cheap and tasty sake.
Here is the third in the series. A bottle of sake is about 2,500 yen including tax.
A well-known sake for those in the know.
If you drink it blind, you would never guess that it is a honjozo with 70% polished rice. It is beautiful and juicy. It is a modern type, a completely different vector from the Honjozo of Shibari Tsuru, but it is the same in that it is delicious and makes you roar.
This is exactly the sake you should be drinking right now.
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＠水橋
WAKANAMI Junmai Ginjo 720ml
Rice polishing ratio 55
Alcohol 16%.
At Tomo-chan, we had Kibiki Blue. The owner is a fisherman, and when he catches bonito, it appears at the restaurant. I was lucky because I did not see him the last time I visited. We walked back to the inn, feeling completely tipsy.
In the dining room of the inn, I opened a bottle of Wakanami Junmai Ginjo.
It was a fun party with other guests of the inn, surfers🏄, and self-sufficient farmers from 🧑🌾 😆.
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＠水橋
Wakanami Junmai-shu 720ml
Rice polishing ratio 65
Alcohol 15%.
On this day, we went to Tomochan in Aoshima. Chicken momo yaki, chicken nanban, bonito sashimi, etc.
Before going to the restaurant, I opened a bottle of Wakanami Junmai-shu at the inn. It soaks through as an aperitif.
With all the momentum, we headed to Tomochan.
The chicken nanban was served with just three slices because there were three of us. The attention to detail was wonderful.
Moreover, the inside was rare. Everyone was very satisfied with the delicious dish 😊.
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みやぎぼうず
Wakanami Junmai Ginjo Yamadanishiki
This is a silver Wakanami.
It has a fruity aroma of white peaches and a juicy, robust flavor.
Recently, there have been a lot of new sake nigori and shuwashu type sake, so this is a modern but robust type of sake. It was delicious!
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ハム酒
It has a rounded sweet and sour taste. It has a core of umami and a clear, careful sake. Omachi. With oden from 7-Eleven
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