osakanosakenomi
Citrusy, astringent, bitter, and, as the label nuances, manly.
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若波Wakanami
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Location
752 Kanegae, Okawa, FukuokaOpen in Google Maps
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＠水橋
Wakanami Junmai Ginjo Hisashinmu Hi-iri 720ml
Rice used: 100% Jushinmu grown in Fukuoka Prefecture
Rice used: 95.5% Jushinmu, 4.5% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15
The day after the nama-shu, we opened the bottle of hi-ire.
The hi-ire was more cohesive than the nama-shu. The acidity is slightly more mature.
However, the world view of umami acidity is the same.
Both are delicious 😋.
Japanese>English
＠水橋
WAKANAMI Junmai Ginjo Jushinmu Nama Shu 720ml
Rice: 95.5% Jushinmu, 4.5% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
This sake was produced in 2025.03. It has been hi-ire (04).
The only difference on the outside is the Nama-shu seal.
So, let's start with the first sip of the unpasteurized sake.
The first sip 👀 suddenly spreads a sour taste.
It's amazing, this sourness. Of course, it's not just sour, but it's followed by a delicious sake.
It's a strange but unique view of the world 😋.
Japanese>English
Masaaki Sapporo
@Mizuhashi, good morning 😃I like the Wakanami drink comparison 👀✨I have to drink them at the same time or I'll end up with both being delicious 😅.
Japanese>English
＠水橋
Good morning Masaaki Sapporo 😃.
I received the draft sake in April and when I went to Nagano for GW, I found the fire-brewed one and brought it to you 😃.
We have a half a bottle of each left, so we will compare them 😋.
Japanese>English
33comeacoolrap
It is dry but full-bodied. It is rich and expansive, and is a deliciously smooth type of wine. You will never get tired of drinking it.
Japanese>English
Nf bapak
Ama-uma-saaan（Sweet, delicious and acidic)! Very well balanced! Nothing to say. If you see it, you must drink it.
The mouthfeel is mellow, not too light and not too heavy, and it finishes softly. It may not be suitable for those who prefer dry sake.
When I visited Fukuoka in early spring, I went to the Hana-no-Kou Sake Brewery to get a bottle of Hana-no-Kou instead of San-do. This is the one I brought back from among the many varieties of Wakanoha at a sake shop in Yanagawa.
When I came home from work, the kitchen was not cleaned, my sons didn't seem to come down at all, and I was thinking, "I don't want to cook rice, wash dishes, and think about dinner myself on Father's Day! When I got home, my second son made a main dish and miso soup. So I left it to him so that I could put out the garbage tomorrow morning, and vacuumed a little. I was vacuuming a little so I could put out the garbage tomorrow morning.
Japanese>English
ムロ
Here's what I've been looking forward to 💁.
Wakanami's raw 🍶✨.
Of course, it was a gift from D Paisen 😅.
Sweet and juicy 🥹✨Delicious ❣️
It's easy to drink 😋 because it's clean and fruity, or rather, not too strong.
I also like the aftertaste 💖.
Thank you T&D 🙇♂️
Japanese>English
ma-ki-
Mr. Muro is out~🎵
I want to drink Mr. Wakanami 🤤🤤.
Japanese>English
chika
This is one to drink 😭🍶✨✨
Japanese>English
スイスイスーサン
Muro-san, this is the "Wakanami Juhikinmu". I bought a repeat yesterday 😆This is so good!
Japanese>English
ムロ
Good evening, ma-ki-!
I can recommend you, Mr. Wakanami 🥹✨
In my case it's thanks to my drinking buddy😅.
Japanese>English
ムロ
chika, it's seriously delicious 🤤.
Japanese>English
ムロ
Good evening, Mr. Swissisan...
I'm sure I'll be a repeat customer. ‼️The Honjozo was great too,
I'd like to try more of your sake 💖.
Japanese>English
Nao888
Good evening, Muro-san 🌛Wakanami is delicious ✨I'm curious about the Honjozo 🤤Oh, I drank Wakanami Jukinmu but forgot to give it to you 💦.
Japanese>English
ムロ
Good evening, Nao888!
The Honjozo is also delicious 😋.
After all, it's the most cost-effective 🥹❣️
I often forget to give it to you too 😅I'm drunk after all😎👍
Japanese>English
つぶちゃん
Thank you, Mr. Muro 😄♪
Wakanami no Kotobukinmu ♡ must be delicious 😍
Yes, it has a nice lingering taste 😘.
I bought the Honjozo before Kotobukinmu but haven't had it yet 😜I have to drink it soon 〰︎😆
Japanese>English
ムロ
Tsubu, you are seriously the best 🥹✨.
This could be the best 🍶 in the west for me ‼️
Japanese>English
じま
Tropical aroma of young bananas.
Almost no gas.
Sweetness develops in the mouth, with the acidity just leaning in. The bitterness slowly tightens up at the end.
The bitterness is more easily felt when the temperature approaches room temperature.
Japanese>English
ヘパリーゼZ
Junmai Ginjo is punchy.
FY2 is apple. Sweet and acidic.
Japanese>English
ばんばんぶー
Wakanami Honjozo, which I bought again because I saw it.
It is very useful for me as a price adjustment when I want to buy a little expensive bottle.
Thanks Wakanami.
The taste is exactly the same as the impression I had one time before.
It has a strong acidity and an aftertaste of alcohol rather than bitterness.
The sweetness is not so strong, so it has a wine-like taste.
Japanese>English
Wakanami本醸造 しぼりたて
しまっち
🐴🐴🐴🐴🐴
Stable and delicious!
The best...........................
Japanese>English
WakanamiWakanami Sparkling
Ｓたっく
Memorandum
Sake rice: Juboshikinmu
Rice polishing ratio 55
Sweet and fruity on the palate. It is bright and champagne-like. It is quite easy to drink with moderate acidity. The aftertaste is juicy. Delicious.
Japanese>English
ぴーたま
Amazingly cosy sake!
A honjozo sake that is no exaggeration to say that it is the Honmaru of Jyushidai in the world of dry sake!
Refreshing ginjo aroma.
(despite the 70% polishing).
There is definitely a sense of gasiness that can be felt.
(There is no mention of bottle heating or refrigeration required.)
Fresh, tasty acidity and dryness that makes it sharp. 😋😋😋😋
(It is a fire-brewed honjozo sake.)
Sweetness and spiciness are slightly dry. Body is fine.
The aluzo additives are not bothersome.
Priced at 2000 yen without tax.
(The No. 4 bottle was 1,100 yen.)
I picked this one up because I had a vague recollection of someone's high evaluation of it at Sake-no-wa, and I recommend it in a bottle for those who are OK with aluzochi.
Japanese>English
otsira
I had it for the first time. It was well-balanced and I liked it.
Japanese>English
