☆.
Since it's the last day of GW, I opened a bottle as a reward: ‼️
It still tastes like it's modern~🍀* 🍀* ゚
I know I'm a bit of a know-it-all.
It's quite a little, but there's still a "tangy" taste.
It was a drink that soothed my fatigue 🥹💖.
#Wakanami Shuzo
#Junmai Ginjo
#Fukuoka Prefecture
#Low-cost Series
Wakanami Honjozo.
This is delicious.
It is a tasty sake with a slight gassiness, sweet flavor, and a refreshing acidity.
It is available at Sake Ogawa.
I like this kind of sake these days😊.
Refreshing sake feeling? I guess you could call it 🤔
Just the right amount of sourness, crisp and delicious ❣️
Oh, thank you T&D 😭💕
This is another series I've been accumulating😅.
I got addicted to Wakanami... and bought it, even though I felt it was a bit expensive 🍶.
I was surprised when I drank it... it was so good!
It has a pop of flavor like the "Hiran Nikkomaru" 🤤.
It's rare for Wakanami to be so sharp with a little bitterness.
I want to buy this every year 😍.
And the second day at Yoshidagura u
Juwapichi still alive and well!
The umami is more pronounced 😍.
The extension of the umami is more important than the alcohol at the end 😆.
This is so good!
Buy Sukiyaki Sake to go with Sukiyaki at the Sake Shop
Not the fire-brewed version, but the raw sake version!
It had a muscat-like flavor and was great!
WAKANAMI Junmai Ginjo 720ml
Koji Rice type : Yamadanishiki Kake Rice type : Yumeichikkai
Rice Polishing Ratio：55
Alcohol percentage：15%.
On the first day of the consecutive holidays, I worked in the field for a whole day.
We planted tomatoes and eggplants. I worked hard to make sake and pickled eggplant for the summer.
For dinner, we opened a bottle of Junmai Ginjo following yesterday's Junmai.
Huh? The taste is totally different.
Delicate umami and a little gas. Well balanced and too delicious 🥹.
It's fun to encounter good sake, but it's hard on the wallet and the fridge 😓.
Wakanami Junmai-shu 720ml
Rice polishing ratio: 65
Alcohol content: 15%.
I opened the bottle on Friday after work because the company is on a calendar day.
The cool label gives me a sense of anticipation.
Now, open the bottle.
Well? It has a reputation for being refreshing and fruity, but I didn't feel the nutty richness and lightness.
I guess you can't just imagine it before you drink it.
Is it because the dish I paired it with was Hida beef (5th grade)? Was it because it was served with Hida beef grade 5?
Of course, it was a delicious sake 😋.
I came across Wakanami at the first liquor store I went to in Asahikawa.
I had been curious about this sake for a while, so I bought it without consulting him.
Juicy sake!
It has a nice juicy taste and is easy to drink for me personally.
According to the owner, most Omachi sake rice is produced in Okayama Prefecture, but this sake is a very rare Omachi rice produced in Fukuoka Prefecture.
It was in rare stock at Horiichi, so I bought it immediately!
Gentle sweetness and acidity, with a slight scent of alcohol in the aftertaste.
Maybe the acidity is more pronounced than when I drank it before?
I also felt more alcohol than bitterness.
In any case, it is well-balanced and delicious!
Clear color
Light gasiness and fruity flavor on the palate.
A little banana at the end, with a slight lemon-like bitterness that lingers.
The aftertaste lingers on the upper jaw and makes you want to drink it again.
Today I drank a slightly different series of Wakanami!
For more details, please see the double sticker.
You can answer the questions by peeling off the double stickers after drinking the wine.
I could feel the fun of it!
By the way, the mouthfeel was soft and the sweetness was mellow and rich, and even more, the slightly sour piquancy that I felt was great. ☺️
It was really delicious, including the aftertaste, so next time
I would like to buy the regular Shiranami next time!
Delicious! Refreshing acidity with just the right amount of sweetness. Not sticky, so easy to match with various dishes. Light gasiness, slight astringency.
