Yamagata and Akita trip 🚗💨 8💨
Buy 🍶 at 🤔⁉️⁉️, a sacred place in Akita 🤔⁉️⁉️
Second bottle 😳🍶✨✨
at Sake no Wa
I found out July 3 is Wave Day 🌊🌊🌊🌊🌊.
Waka Wave 😍🍶🌊🌊🌊🍶🌊🌊 has been the focus of much attention lately.
I missed out on buying it...
I was sad to miss out 🥲...
I went to the holy place in Akita 🚗💨 on my way back from Yamagata...
There it is 😍🍶🌊🌊🌊🌊.
Buy Tenmei 🎆🎆🎆.
Wakanami is the place to buy 🌊🌊🌊.
Akita's mecca 🍶✨✨.
I mean, the lineup of products
All my favorite sake...
They go so well together 😍🍶✨✨✨
And ‼️‼️
What a ‼️‼️
The owner told the regular ⁉️⁉️ who came after me
The owner said, "It's expired in June.
He said something like, "It's OK....
He gave him a bottle of Shinsei No.6 X type.
The road to Shinsei is far... 🍶💔💔💔.
Wakanami 🌊🌊 delicious 🤣👍👍🍶✨✨✨🌊🌊🌊🌊🌊🌊.
Mild fruity aroma
Is it green apple🍏 or banana🍌?
When you put it in your mouth, there is a slight gassy feeling.
It has a good balance of sweetness, flavor and acidity, and is a bit dark and juicy.
A little peculiar taste afterwards, probably due to the minerality: ☺️✨
We were actually planning to go to Wakanami on this Kyushu trip!
It only took me a little over 20 minutes by car to get to the brewery after landing at Saga Airport,
But due to various things happening, we didn't have time to go there in the end.
Too bad 😭😭.
The photo shows the ruins of Usuki Castle in Usuki City, Oita Prefecture, and the nearby Niouza Historic Trail.
It was a really nice place with samurai residences and temples lined up side by side!
It's full of historical atmosphere 🥹.
superbebe, nice to see you posting after all these years 😊.
I see you were in Kyushu! I love castles and old towns, so I'd love to visit here too♪
It's too bad you couldn't go to Wakanami just because it's so delicious 😢.
Wakanami Junmai Ginjo Kotobukinmu is a Japanese sake produced by Wakanami Shuzo in Fukuoka Prefecture.
It is characterized by a fresh ginjo aroma like lychee and muscat.
It is a junmai ginjo-shu with a good balance of rice flavor and acidity, and is very comfortable to drink.
It has a good sharpness, and you can enjoy a clean and refreshing aftertaste.
The aroma is described as a mix of blue acidity with grapes and bananas, with a sweet and sour taste that gently swells and quietly recedes in a tranquil drinking experience that is wonderful!
Golden Wakasama🥇.
It is a sake made with Omachi from Fukuoka Prefecture.
I bought it last year and actually hadn't drunk it yet, and I wanted to open it on Wakanami day (7/3), but the timing wasn't right, so I opened it on Nago day(?). I wanted to open it on Wakanami day (7/3), but the timing wasn't right.
The aroma is sour and softly sweet.
When you drink it, it is chili-swirling and fresh, even though it has been aged for quite a while. The citrus-like sweet and sour bitterness dissolves into a zesty dryness.
It's amazingly tasty! Is this last August? Not at all 👌.
The next day is not much different, but it's clearer and more muscat-like and fruity. It tastes even better too.
It was a delicious drink I would drink again 🍶 Will it be available again this year?
Good evening, Hiro-san 🌙
This Omachi is really delicious! I hope you will try it if you come across it 😚 Also, I heard that Wakanami's Honjozo is very good, so I would like to try it 😆.
On the shinkansen on the way home from the conference.
It's great to be able to drink delicious sake in such a small can.
Mild on the palate. Slightly fruity. Slightly fruity.
You can get drunk well! Great taste!
On the way home from a conference at a corner bar in Hakata Station.
It is refreshing on the palate, with a strong umami taste and a slight lingering aftertaste. It is delicious without any unpleasant taste!