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flos_lingua_est

Kujira純米山田錦 80 にごりざけ生原酒純米原酒生酒にごり酒発泡

Chiyo Shuzo Nara

1/21/2025, 1:22:41 AM

水新酒店

109

flos_lingua_est

Nigori Ekiden, section 4 I have always wanted to try this sake, but it sells out quickly, and even the stores that do business with Chiyo Shuzo do not carry it, so I could not get it... This time, I have achieved my long-cherished wish after several years of trying! The frustrating thing was that the car in front of us suddenly braked on the way back to the store! The bottle was shaken so much that when I opened it two days later, there was no fizziness. I will take my revenge next year (tears). The standing aroma is weak, with just a hint of botanicals such as rice and grass. The aroma is not related to the ginjo aroma when you drink it. There is no fruity aroma, and it has a rugged taste that is typical of 80% polished rice. It is as if the sake is called "Happo Bijin" (Happo beauty) when it is less than 60% polished rice, so to some extent, it is not so glamorous. From the moment of drinking to the end of drinking, the umami is overwhelmingly stronger than the sweetness, and it is definitely classified as dry due to the pungency, the tangy stimulation from the alcohol, and the bitterness at the end, but for some strange reason, it is not harsh at all! While it is classical, it has a mellow, nigori-like flavor, which makes it a good match for ma-po tofu, spare ribs, and cotto ramen noodles. It was an award-winning run, wasn't it? It was delicious!

Japanese>English

ジェイ&ノビィ

Good evening, flos_lingua_est 😃. It was a disaster to have problems before running the 4th section after several years of solid preparation 😫 but once you started running, you had a delicious sectional prize 😋 Classical nigori! If it had been fizzy, it would have been a new sectional winner: ‼️

Japanese>English

flos_lingua_est

天覧山DOVE生酒にごり酒発泡

Igarashi Shuzo Saitama

1/18/2025, 2:01:05 AM

五十嵐酒造

143

flos_lingua_est

[Nigori Ekiden, Section 3. We got the reservation items from last year. I mean, I got a phone call, "What are you going to do this year? (laugh) Of course, I immediately made a reservation and got it as soon as it went on sale! You can see how much they value freshness as they are only available for direct pickup from 12/13 to 12/16. When I poured it, the bubbles were so strong that they overflowed from the glass. What a waste! The mouthfeel has a gentle shuffling sensation on the palate, and the mild rice flavor and refreshing acidity are very pleasant. It has no particular bitterness, so you can drink it as if it were amazake with a strong alcohol content. I have enjoyed amazake with both sakekasu and koji since I was a child, and I love this kind of amazake. Sake should be tender, or even sludgy. LOL! Although it is 10% alcohol content, it is very drinkable thanks to the nigori (nigori is a milky liquid that is made of rice cake and koji). It is very tasty even when warmed up, so if you are interested, please make a reservation in November! Yes, it is a sectional award with room to spare!

Japanese>English

flos_lingua_est

Mutsuhassenヌーヴォー直汲み特別純米生特別純米生酒

Hachinohe Shuzo Aomori

1/14/2025, 2:09:06 AM

尾崎商店中央店

155

flos_lingua_est

I still can't shake off the old image of Mutsu Hachisen, and I don't like it very much, but when I drink it, it is still delicious. My sensor reacted to the fact that it was a special junmai and directly pumped, and I bought it! I was told at another store that they used to use Aomori yeast and the sake was full of aroma, but they changed the yeast or mixed the yeast to improve the balance of aroma and flavor. I wonder if that's why it tastes so good even after a few days. The standing aroma is like that of ramune. When you include it, you can smell melon. From the refreshing nuance like that of ramune, there is also an image like banana at the end. I was quite surprised because I had the impression that Mutsu Hachisen was made from apples and pineapples! The flavor is typical of special junmai, but it is also beautifully integrated and extremely tasty. It finishes with a slightly bitter note. I remember the Abeno Junmai from some time ago was like this... I wonder if I can drink it again next year... I was very impressed!

Japanese>English

ジェイ&ノビィ

Good morning, flos_lingua_est 😃 We had this one a year ago and it was so good that we still remember it 😊.

Japanese>English

flos_lingua_est

Hi Jay & Nobby, ☀️ This one is so delicious ✨. I've read your review! It's nice to hear from someone who drinks the same thing: ☺️

Japanese>English

flos_lingua_est

Kameizumi純米吟醸 cel-24 無濾過生原酒純米吟醸原酒生酒無濾過

Kameizumi Shuzo Kochi

1/12/2025, 12:47:42 AM

長塚酒店

157

flos_lingua_est

I have not had Kameizumi cel-24 since I drank it at a restaurant this year, and I had the impression that it was very fruity and juicy! At the time, I had the impression that it was as good as Jyushiyo. Surprisingly, it was the first time I bought it for drinking at home. From the aroma, it has a crazy pineapple fruity aroma! My immediate impression after drinking it was, "It's almost like a Hana-yoku or a Jyushiro, lol." The taste itself was surprisingly refreshing, and the sweetness was more subdued than I expected. Personally, I would have been happier if they had gone all the way to sweetness. I think there are individual differences, and I think there are differences from year to year, so I might buy it again if I see it again. However, because of the low sweetness, it was less sluggish than I expected and I did not get bored with it, so I was able to keep drinking it for a long time, which is unusual for me. This may be the reason why the taste did not deteriorate as the days went by. It is, after all, a highly satisfying standard product! I have a feeling I'll be ordering it again in the future whenever I see it out and about.

Japanese>English

ジェイ&ノビィ

Hello flos_lingua_est 😃! We actually drank a bottle of Kameizumi's CEL-24 at home a long time ago and didn't finish it 😅I gave up 😫 I think I'll have another one 🤔.

Japanese>English

flos_lingua_est

Hi Jay & Nobby, ☀️ There are drinks like that, aren't there? I can't help you if your comment is gone too 😭 Please come back and give us a chance to revisit! We're looking forward to it 😊

Japanese>English

flos_lingua_est

Shinomine純米生原酒うすにごり生原酒純米原酒生酒にごり酒

Chiyo Shuzo Nara

1/10/2025, 1:37:35 AM

水新酒店

161

flos_lingua_est

Nigori Ekiden, Section 2 This is my first visit to Mizushin Shouten at Kumegawa Station since the store was moved. The manager is also a good talker and informative! Speaking of stores with good communication, I personally have visited Ozaki Shoten in Higashiyamato, Takahashi Yosyo Shoten in Maebashi, and Hosono Shoten in Ageo, but I think this is a great store as well. I will be back again! Ahhhh...this is it...this is exactly what I want in my sake. It is the ideal flavor. The alcohol smell is similar to that of bananas with a hint of sweetness. When you drink it, you will think it is sweet even though it is not (this is what goes well with food!). Exquisite nuances of acidity and bitterness that remind one of citrus fruits. It is a little dry, almost mid-palate, refreshing, and refreshing, but it has a rich and mellow taste, and the price of 1,375 yen for a 720ml bottle is a real gem, which can cause confusion in the brain. It's super tasty in a different direction from the Hakusyu from the first section. I will definitely buy it again next year. I mean, I'll buy another bottle if it's on sale. It was an impressive bottle. This is definitely a new record for the section!

Japanese>English

ポンちゃん

Hi flos_lingua_est 🐦. I thought it was a good drinking plan for the first section 👍and the second section of flowers! I was hoping that it was Shinomine ‼️ and it looks like you can drink a good amount 😆 and it's a new section! I want to drink 😊.

Japanese>English

flos_lingua_est

Hello, Ponchan! I am glad to hear you say so. ☺️ Shinomine is a very plain sake, but I thought it would shine in the 2nd district because it is a delicious sake that you can't go wrong with! Please try some Shinomine ✨

Japanese>English

flos_lingua_est

EmishikiSensation BLACK Gen2 古式生もと 2024-25 初冬限定おりがらみ生酛生酒おりがらみ

Emishiki Shiga

1/8/2025, 1:20:27 AM

尾崎商店中央店

152

flos_lingua_est

The other day I had the new WHITE sake from Laughing Four Seasons, which was crisp yet sweet and fragrant, and now I will have this BLACK sake. I finished this one so quickly that it took me a few days to realize that I had finished it before writing the review. To be honest, my memory is a bit fuzzy, but it was still delicious, so I'd like to recall it and review it. The aroma is the same as the WHITE, with a slight hint of banana. It is quite plain when you take a sip. I drank the fire-roasted version when it was the previous label, and I had a similar impression. The fresh one has a stronger aroma, but it is surprisingly plain and simple, which may be a characteristic of Shiki's black-and-white. On the first day, it was so dry that I didn't feel its character and actually wasn't that attracted to it, but on the second and third days, the flavor gradually emerged, and as the corners were removed, I could sense its individuality and it became more and more delicious.

Japanese>English

ジェイ&ノビィ

Good evening, flos_lingua_est 😃. Awesome! You mean one that won't be recorded but will be remembered 🤗Ah! But your memory was a bit fuzzy 😆.

Japanese>English

flos_lingua_est

Good evening, Jay & Nobby! Yes, indeed! I laughed so hard at your funny expression lol. It's a little fuzzy in my memory and in the record, but I remembered the direction and was able to restore it just in time 🤣✨.

Japanese>English

flos_lingua_est

Tedorigawa純米にごり酒白壽純米生酒にごり酒

Yoshida Shuzoten Ishikawa

1/6/2025, 1:46:57 AM

望月酒店

148

flos_lingua_est

While everyone is participating in the Nigori Ekiden, I am holding the "Nigori Ekiden" to make up for the disappointment my alma mater suffered in Hakone! The first section of the race will be run by "Shira Kotobuki" again this year! It's so good for such a cheap price. 1,595 yen! Considering the recent high cost of living, I hope they can manage to keep the price at the same level next year, even though it is likely to go up to the 1,800 yen level or so. The price is getting higher and higher every year, and there are fewer and fewer sake that I want to buy... Melon, banana, and lactic acid drink aroma...I feel like it has a banana milk feeling somehow. It's sweet, but I don't get tired of it because the sweetness comes in a whiff at first, but it recedes quickly and unexpectedly. The sweetness lingers for a long time, but it is not bothersome because it is intertwined with the bitterness that appears in the middle. In fact, this intertwining gives it a sense of depth, and it is even enjoyable. Since winter has come, we have been eating nabe (hot pot) all the time, but it has the depth of nostalgia to go well with Japanese nabe, chige nabe, soy milk nabe, and so on. Surprisingly, it also seems to go well with Italian food! It would be interesting to drink it with white sauce pasta or gratin... It's a great runner-up for the sectional award!

Japanese>English

アラジン

Hi flos_lingua_est 😃 Nigori Ekiden🎽🏃‍➡️ sounds interesting ☺️ I think it would be like Hakone Ekiden, with 10 sections and 10 sake in the outward and return 🍶. I'm really looking forward to seeing the runners after the second section and what will happen in the future 😊.

Japanese>English

flos_lingua_est

Good evening, Aladdin 🌙 I'm glad it looked interesting! I have about 18 bottles of the candidate right now and I'm really wondering which one to drink first and how it will turn out 😂 lol.

Japanese>English

flos_lingua_est

Kishoしろやま桜吟醸生酒吟醸生酒

Nozaki Shuzo Tokyo

1/4/2025, 5:03:22 AM

野崎酒造

153

flos_lingua_est

In early autumn, I went to Akiruno City in Tokyo to feel nature. It was still a little chilly when the sun went down at that time. I had lunch at a soba noodle restaurant called Koharuhiwa (delicious!). When I casually asked about a sake with an unfamiliar name on the menu, I was told that it was the best sake in Tokyo. He told me that he thought it was the best sake in Tokyo. I wonder what it tastes like. The aroma was a little alcoholic with a hint of ginjo. When I drank it, the taste was quite unexpected. I was expecting something classical, but there was a juicy fruitiness. I can't narrow it down to a single fruit, but it is an easy-drinking sake with multiple fruit aromas mixed in tastefully. The sweetness is moderately restrained and the volume is not that much along with it, but there is a moderate bitterness at the end that gives it a good three-dimensionality. It was a high-level sake that combined a refreshing, pop taste with a solid umami flavor. Even people who do not usually drink sake said it was delicious, so if you stop by the brewery, please give it a try. I think it is best to chill it well and drink it up in about 3 days. It was very impressive!

Japanese>English

ジェイ&ノビィ

Hi flos_lingua_est 😃 I saw this sake by chance at my first soba restaurant! The sake gods guided me from there 🤗 I would love to drink it while having soba 😋.

Japanese>English

flos_lingua_est

EmishikiSensation WHITE Gen2 古式生もと 2024-25 初冬限定おりがらみ純米生酛生酒おりがらみ

Emishiki Shiga

1/3/2025, 12:46:51 AM

尾崎商店中央店

166

flos_lingua_est

It's been quite a while since I've laughed at Shiki. It's been four years since I last had a taste, and two years since I actually had a drink. The first time I drank it was to compare a black and white hi-iru sake. It was so long ago that even Sake-no-Wawa was not in business at the time, so my memory is vague, but I had the impression that it was a well-balanced sake with a thin line and a hi-iru sake-like feel, and that it was a good food sake. It's been at least 5 years since I last had a white sake...maybe even close to 10 years...lol! The aroma is surprisingly banana. When you drink it, it is a well-balanced sake with apple aroma and grape-like astringency. I had heard that it was sweet, so I was prepared to think that it was a sake for beginners, but it was surprisingly crisp, with a low volume, and seemed like it was for intermediate drinkers. It is sweet and acidic and juicy, but it is overwhelmingly clear...or perhaps it is the layers of flavor from the aroma and orikara that give it its thickness, despite its transparent quality. It was a wonderful sake that anyone could enjoy.

Japanese>English

flos_lingua_est

Yamashiroya濁純米大吟醸生酛生酒にごり酒発泡

Koshi Meijo Niigata

1/1/2025, 4:02:37 AM

尾崎商店中央店

173

flos_lingua_est

This is the second bottle of 2023BY, a regular winter muddy. Huh? Was it this apple-like? I didn't notice it much immediately after its release, when it had a strong "schwashy" taste, because of its vigorous activity and the strength of the turbidity. I was rather surprised because I thought it was more banana-like. It is a Niigata sake, but it is very tasty with an aroma like sake from Tohoku. There is no alcohol or harshness on the palate, so even people like me who are not good at apple-based drinks can enjoy it. On the other hand, from the third day, it transformed into my favorite flavor with a banana-like aroma! What on earth is going on? It's dry but soft, so it's a great wine that goes down easy. It goes well with all kinds of food, Chinese food, fried food such as shrimp cutlets, and grilled green pepper in dashi broth. And it's so good that you can even drink it by itself! I am always impressed! And I still have the third bottle I bought yesterday that was put on hold...lol!

Japanese>English

flos_lingua_est

Kazenomori山田錦 807 真中採り純米原酒生酒無濾過

Yucho Shuzo Nara

12/29/2024, 5:11:09 AM

尾崎商店中央店

166

flos_lingua_est

I had just had the normal Yamadanishiki 807 the other day, but I also want to try it now that I have the midsize pickings right away. I think it has a refreshing banana aroma...but I guess there are people who feel it is like magic ink. It has a refreshing image of green bananas starting to ripen due to its low sweetness. It has a sweetness to it, so it is like a banana that is just starting to ripen. Usually, when we think of alcohol with a hint of banana, we have the impression that it has a powerful flavor with a strong alcohol taste, but this is just a beautiful banana. It is a refreshing banana! I have never thought about it, but don't you think there are not many Yamada-Nishiki with a banana-like aroma? I wonder what is going on with the price of 1,694 yen for such a beautiful and refreshingly refreshing vinegar-iso sake, coupled with the midsize pickings. It is rare to find such a refreshing and clean vinegar iso sake without fizz or muddiness. It was very tasty and impressive!

Japanese>English

flos_lingua_est

abe純米吟醸一本〆純米吟醸生酒おりがらみ

阿部酒造 Niigata

12/27/2024, 2:11:27 AM

尾崎商店中央店

166

flos_lingua_est

One of my favorite sake, Abeno Ipponjiki. Sorry to say this is right after it was released, but this is last year's lot. I didn't drink it this year, but left it in the bottle for a while to lightly age...well, actually, I just kept it because I didn't want to waste it lol. To put it simply, this sake has a "very easy-to-understand taste". It has an excellent balance of sweetness, umami, and acidity, but it is also dry without being too sweet, making it a good food sake on its own. I like the banana aroma that reminds me of alcohol and magic ink. The juicy fruity acidity and mellowness from the orikara flavor coexist nicely with the freshness and crispness of the slightly sparkling unpasteurized sake. This is why it is sweet but not sweet, and sweet but goes well with food, which is a strange contradiction. When I drank it with my friends who are occasional sake drinkers, it was quite popular, so I am wondering what sake beginners would think of it. Personally, I enjoyed it very much on the fourth day, as the flavors blended in very well. I started drinking at the beginning of the new sake season, and this and the recent ARANAMI seemed to be the answer to the deliciousness of last year's ABE! Impressive!

Japanese>English

コタロー

Good evening, flos_lingua_est 🌙 Abeno Yellow is so delicious💛I drank it last year and was very impressed🤤. I immediately bought this year's 1st lot today and I'm looking forward to drinking it again 🥳.

Japanese>English

flos_lingua_est

Good evening, Kotaro! I'm glad to share my favorite! I heard that the 1st one is sweet and tasty, and the 2nd one after the new year is a little drier with a sour taste. It's a fun season of consecutive delicious releases: ☺️

Japanese>English

flos_lingua_est

Hiwata生酛純米秋あがり純米生酛生貯蔵酒

Hagino Shuzo Miyagi

12/25/2024, 4:37:41 AM

尾崎商店中央店

149

flos_lingua_est

Hagino Shuzo brews Haginotsuru, Megane Exclusive, and the Neko series. Without drinking those, I will have this Hiwada series for the first time. The manager, who knows my tastes, said this one is more my style. He said he would let me know when a product I might particularly like comes in, and he finally introduced me to it. I drank it chilled...it was crisp and delicious! If you are not used to drinking sake, cold sake is a possibility! At room temperature, it is delicious with a fuller taste that adds to its original goodness! When warmed, the aroma of pear and melon spreads from the moment you put it in your mouth... rich and delicious... and it finishes gently with a bitter taste. I like it much better when it is warmed up! Although it is a sake that is made from a traditional sake yeast yeast, it is not particularly lactic acidic, but the complexity of sweet, bitter, umami and acidity are harmonized without any sense of discomfort, which is typical of sake yeast yeast yeast. However, as the day goes by, the acidity does its job and shows us a little bit of the face of the sake. This is the kind of sake we are looking for! I compared it with Hirotogawa Jungin and both were wonderful...I was moved just a little bit and a little bit. LOL!

Japanese>English

flos_lingua_est

Hirotogawa純米吟醸山田錦純米吟醸

Matsuzaki Shuzoten Fukushima

12/23/2024, 12:56:08 AM

たつみ清酒堂

152

flos_lingua_est

I was told that it was a discontinued product for this season. I don't know because I haven't been following it, but I hadn't had a hi-iru sake over 2,000 yen, so I bought it to give it a try. This was my first visit to Tatsumi Seishukudo in Omiya, Saitama Prefecture. I had a very good time with their very knowledgeable and friendly customer service! I tasted Loman and Nichinichi, but bought this one this time. I'm going to buy Nichinichi next time. The standing aroma was fruit and magic ink. I like the aroma of melon mixed with apple and banana! I had it at room temperature, and from the start, it had a thick and juicy flavor. The sweetness and bitterness are enveloped by the umami, and it is nice to enjoy the taste as it expands in the mouth. The acidity finishes off the taste beautifully. It is quite delicious! No, it is too delicious. This is a gem that should be enjoyed at a variety of temperatures. It has been a long time since I have encountered a great hi-iru sake. I think I'll try Tokujun next time.

Japanese>English

flos_lingua_est

abeThe ARANAMI 2023生酒おりがらみ

阿部酒造 Niigata

12/21/2024, 2:48:18 AM

尾崎商店中央店

146

flos_lingua_est

I drank ARANAMI vol. 1 released last year and enjoyed it very much, so I will have vol. 2 as my second bottle. The moment I opened the bottle, I saw the surface of the liquid ripple and I hurriedly put the cork back in order to avoid an explosion! The previous lot vol.1 was not so good, but vol.2 was very healthy! I don't know if it's because of the fermentation process in the bottle or if it's the original reason, but it's so healthy! The apple and banana(?) flavors are balanced to the right degree. I love the balance of apple and banana aromas! It is a very delicious fruity aroma. The final bitterness gives it depth. It is very interesting and different from the standard product! I can feel the alcohol more strongly than when I drank it before, but I wonder if I didn't store it well enough. Maybe I should have drunk it earlier. This was the limit of my storage conditions. It's a shame...but it's really tasty. However, considering the name "Rough Wave", this vol.2 may be the one that represents the rough taste of the name. When I think about it, this one is also quite flavorful and I liked it. After all, it is delicious!

Japanese>English

flos_lingua_est

abe純米仕込ロットvol.4純米

阿部酒造 Niigata

12/17/2024, 11:17:14 PM

尾崎商店中央店

148

flos_lingua_est

The posts have been accumulating and this will be the one we drank last BY in the fall. As the abe has accumulated in the fridge, it just so happens that we are now comparing abe junmai drinks. What a luxurious act it is to compare favorite sakes, even if they are different in terms of being fresh and hi-iru. The Hi-iri is the newest and the Nama is last year's since there is a 10 month gap in terms of shipping month, but the BY is the same so it makes sense to compare, right? LOL! It has a gentle apple aroma plus a strong flavor due to the orikarami process, and the freshness typical of nama-zake and the freshness of a slight bubbly sensation. Nevertheless, the taste is not at all violent, rather it is a soft sake that functions as a recommended food sake. Until about three years ago, hi-iru was the quintessential Abeno, but now the quality of the nama is very high. Both the raw and the hi-iru sake are good enough to be enjoyed by any drinker, and can be drunk indefinitely. Even if you look at it without favoritism, I think it is a wonderful sake.

Japanese>English

flos_lingua_est

abe純米 vol.1-3純米

阿部酒造 Niigata

12/10/2024, 5:20:13 AM

尾崎商店中央店

143

flos_lingua_est

This Abeno Junmai Hi-iri seems to have a different taste than the previous ones. I don't remember it being this apple-like. But it is incredibly elegant and soft! It tastes better than any other sake I have ever had with apple-like overtones! While it is a sweet and sour sake, neither is that assertive. The flavor expands a little toward the latter half of the bottle, but overall the volume is restrained. It has a sweet and sour taste like apricots from the apple flavor. The low alcohol content, the fruity image, the soft sake quality, and the low bitterness (or lack thereof) give the illusion that you are drinking Niimasa. It is indeed very tasty because it is like Shin-Masa. I feel that Abeno's technology has come this far. But it could be more banana-like, Abe. There was a time when it was more banana-like, right? I personally wish...think...that they could go back to that time. But it's still super tasty! It tastes great on its own, but even better with a meal, as the label says! But since the sweetness can be felt, it is fun to compare it with a crisp, dry sake and find out what goes well with it.

Japanese>English

flos_lingua_est

Kamonishiki荷札酒備前朝日純米大吟醸純米大吟醸原酒

Kamonishiki Shuzo Niigata

12/6/2024, 1:01:23 AM

地酒のマツザキ川越新宿店

154

flos_lingua_est

Was it last year? I was impressed by the first bottle of kafuda-shu I've had in a long time. There are too many different lots to keep track of, so it's a strange series of delicious but infrequent drinks. I was told that Asahi rice tends to produce the kind of light sake that sushi restaurants like. Is it originally rice rice? The aroma of muscat is a bit strong, but when the temperature rises, the aroma of muscat is quite refreshing. The weak sweetness and umami, and the acidity, which is filled with citrus-like bitterness such as lime, create a three-dimensional effect. There is not much volume. Will it expand? The moment you think it is going to expand, it disappears. It is like a good love affair. It is smart and sharp. But the interesting thing is that it has a surprising "flavor. It is a quite interesting and tasty sake that you can enjoy developing because of its minerality despite its lightness. Modern dry taste is exactly what it is! I think it is suitable for pairing with Japanese food when well chilled.

Japanese>English

flos_lingua_est

Yamagata Masamune生もと雄町純米生酛

Mitobe Shuzo Yamagata

12/4/2024, 2:36:45 AM

地酒のマツザキ川越新宿店

158

flos_lingua_est

Yamagata Masamune has recently become a favorite. It is a fall sake, and is a standard? The first is Omachi, and the second is Namaishime no Omachi. The aroma is a mixture of rum and alcohol with a little sweetness. When you drink it, you may think it is dry. It has a classical aroma. The sweet umami flavor swells up from there, and it is extremely tasty! A wonderful food sake that is sweet but not sugary. The use of the traditional sake yeast yeast yeast method is well balanced and beautiful, with a creamy richness and refreshing aroma. It has a mellowness that is typical of autumn sake and has a good flavor profile. It is a wonderful sake that can be drunk endlessly with a meal. Because of this, it is an excellent match for autumn flavors. Because of its umami, it goes well with soy sauce or miso seasoning rather than saltiness! I paired it with a peach and mozzarella salad as an appetizer! LOL!

Japanese>English

flos_lingua_est

DenshuMICRO BUBBLE 生酒生酒発泡

Nishida Shuzoten Aomori

12/3/2024, 8:03:40 AM

142

flos_lingua_est

This is the first Tasake I've had in a while, which I drank 2 months ago. I was really worried about whether to buy it or not since I was not that into Tazake except for the special junmai, but I was curious about the bubbles, so I bought it. LOL! I had a bad feeling when I opened the bottle... I closed it just in time to avoid an explosion! When I poured it, the bubbles were all different sizes, and I think it fizzes in a different way than the active nigori type I have had in the past. The aroma is apple-pineapple, which I am not a big fan of. The dry mouthfeel from the bubbles gives way to a fuller umami flavor, which finishes with a brown sugar sweetness. I think it is easy to understand and delicious! I am ashamed to say that if I drank it blind, I would probably answer that it is an active muddy. I think "Sasasamune no Natsu no Nigori" is close to it if I drank it recently.

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