flos_lingua_est
I love it, but I haven't had a regular abe since last fall because I can drink it anytime I want. Sorry Abbe, I'll drink a lot again. But the price has gone up so much that I'm a little confused, am I?
By the way, this is last year's BY fire-infused.
The aroma has a grape-like acidity that is a bit like wine, some grassy nuances, and a hint of alcohol.
The taste is...quite light for an Abe! It has a beautiful sake quality, with no sharpness at all! There's no hookiness! So anyway, it is very smooth and easy to drink for anyone. It is like a taciturn prince-like handsome man.
However, since it doesn't talk at all, it is hard to understand what kind of sake it is by itself, so I think you need a side dish that brings out its personality. So I drank it with raw bonito sashimi, and the umami, which had been quiet, came to the surface and was very delicious! The acidity plays a dual role of flavor and sharpness, which is brilliant. The acidity plays the role of both flavor and sharpness, and it is clear that light sake and fish go well together.
It is because it was served cold, but I think this may be the first time I have had an Abe that is so focused on food sake. It showed us a different face from the usual, but it was no less delicious, as expected!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃.
Nice work on the sake that makes the taciturn Abe🖤 talk 🤗You are really good 😋 but a little bit different😅.
Japanese>English
flos_lingua_est
Good evening Jay & Nobby 🌙
Thank you 😊lol.
He talked a lot with the seafood ✨lol.
I'm glad you agree! If it's pure rice, we'd like to keep it in the 1000 yen range 💔.
Japanese>English