Light on the palate with a mild rice flavor. Smooth acidity with a hint of savory aroma at room temperature. Miyamanishiki and Yamadanishiki. Sushi rolls and
I had to take a bullet one-day trip to Chiku on my way back from a trip to Nagano Prefecture.
I bought a bottle of Nagano sake, Masumi Arabashiri, at a store in Matsumoto. It has a strong sweetness from the rice, but then it is crisp and fresh. Delicious.
Drinking iron with friends. The store in Matsumoto offered us a cup of sake, and it was great!
Good morning, Kinako 😃.
You tightened it up with Masumi on your way home even though it was a bullet day trip 🤗.
Sandesi at the car window is really picturesque 😍It tickles my drinking iron🚞 heart 😌.
Masumi's light nigori!
When I bought it, I was warned to open it slowly so it wouldn't blow... but
But when I kept it at -5℃, I was able to open the bottle without any problems, which was a bit of a letdown.
I opened it without mixing the corkage first... oh, wow! It has a great carbonation!
I thought it was going to be a little chili, but it ended with a light sweetness and a bit of bitterness.
The dryness is increased by mixing with ori, and it becomes even easier to drink!
This is a dangerous one that I can gobble down!
Highly recommended!
This year's arabashiri.
It seemed to have a slightly peculiar taste this year,
It has umami, acidity, and spiciness.
It has a ginjo taste that is not found in other years,
The taste changes every year, so you have to buy it every year to know what it tastes like.
The soba noodles I served on the first day were not from Shinshu, but from Hiroshima.
It is good because Toyohira Soba is also delicious, right?
Congratulations to Nagano Prefecture for winning the national men's ekiden relay race for the fourth year in a row.
It was another delicious drink this year.
Now, next is spring sake,
We are looking forward to it,
Today's beer,
I'll take a break.