のむのむ
light flavor
Japanese>English
真澄Masumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Oil clay, fruity smell.
The sweet, honey-like taste is followed by a smooth mouthfeel and a refreshing acidity, and then a strong spiciness follows and overtakes the taste. As the temperature rises, a banana-like smell and flavor are detected, and the complexity of the taste increases. Delicious.
Please enjoy the intense and powerful flavor of the formula. I could understand and enjoy it.
Japanese>English
Refreshing fruity smell with a savory flavor.
A taste that makes you drool. The sweet and savory flavor is followed by an acidity that expands to a powerful flavor and taste, with just the right amount of sweetness and bitterness to bring it all together. It is delicious!
As you continue to drink, the sweetness becomes lovely, and the savory taste in the mouth allows you to drink more and more.
When served with food, it enhances the food and hides the taste of the sake. I like it more and more each time I drink it.
Japanese>English
At home.
Nagano sake, Masumi - first try: ‼️
The aroma is gorgeous and fruity. In the mouth, it has a smooth texture and a strong impression of acidity and bitterness.
When it leaves the nose, in addition to the gorgeousness, there is a hint of alcohol.
Japanese>English
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YSTJ
Masumi Junmai Ginjo Nama Shu.
At a Japanese-French bistro based on the concept of fusion of Shinshu Oninasato Village and French cuisine. The sake list was all from sake breweries in Nagano Prefecture.
The taste is fresh and light, typical of nama sake. The fresh and clean acidity is impressive. The creamy, lactic acidic nuance paired well with the mushroom oyaki.
Japanese>English
ぺっかーる
No pictures of the bottles.
I will miss it, but I will post it.
Masumi is another sake I wanted to drink.
It has a smart taste.
Very easy to drink!
It was delicious.
I had it cold sake.
Japanese>English
Masumiスパークリング
よっち
by shinmeh kanda
At the anniversary event
Looks like champagne, for toast 🥂.
Appetizers
Japanese>English
ばさ
Color is goldish
The aroma is of rice.
The taste is of rice flavor, but the aftertaste is surprisingly dry (although it is rated as having a long aftertaste).
It goes better with food than on its own, and is perfect with stewed cubes.
Japanese>English
Masumi純米吟醸 すずみ酒
冷えピタマン
Masumi no suzumisake~🫧.
Fruity!
The sake feeling remains slowly in the mouth!
Goes well with sea urchin and kimo - jiwa jiwa🫧🫧🫧🫧🫧.
Japanese>English
バーボン
Mirror of Truth
Refreshing taste
The taste of iron plate.
Japanese>English
my
Polishing 55%.
It has a strong miscellaneous taste. If it were Yamahai, I imagined it would be more pungent, but it is more acidic. It tastes more complex with the tanginess and acidity than with the tanginess.
This is interesting. The aftertaste is also moderate, and once again, I was struck by the fact that Masumi is a good sake. There seem to be a lot of good-cost-performance sakes!
Japanese>English
my
Polishing 55% rice
Strong sweetness? And moderately pungent. It has a slightly long aftertaste.
This is the kind of sake that Masumi is known for. This one is better for sake lovers. Junmai Ginjo with a proper taste
Japanese>English
my
I think it becomes sweeter when combined with sashimi (i.e., soy sauce)...
Japanese>English
my
Polishing 55% rice
Light! It is refreshing and can be drunk like water. The aftertaste is also moderately long. Sometimes you can taste a bit of bitterness and spiciness.
The 12% alcohol content makes it easy to drink. It would make a good gift!
Japanese>English
my
A set of 4 bottles bought from Furusato.
Polishing rice 70%.
A sweet and refreshing type. This is delicious. But the sweetness is not like Masumi.
But when the temperature went up, it was the usual Masumi. It was spicy, with a lingering dry taste.
Japanese>English
日本酒けい
Masumi Junmai Ginjo Suzumisake 720ml
1,782 yen (tax included)
Summer Sake
Melon flavor, sourness, refreshing acidity.
Rice used: Miyamanishiki from Nagano Prefecture
Yamadanishiki" from Yamakuni district, Kato-shi, Hyogo Prefecture
Polishing 55
Specific Sake, etc. Junmai Ginjo / Nama Shu
Strength 14
Japanese>English
こまこま
Sake from Suwa City, Nagano Prefecture
Delicious chilled with a hint of sourness
Japanese>English
hikarudayo
This year we are purchasing a bottle.
Yes, yes, yes,
Hmmm!
This year's is more pungent, bitter, and sour?
I don't remember the one before last year, but I thought so.
I wonder if the flavor will increase after a few days?
Let's drink about half of it and let it sit for a week,
I found "Imo-Namasu" in the introduction of local cuisine by the Ministry of Agriculture, Forestry and Fisheries of Japan.
I think I can make the one with agar, but agar is expensive, so I'm not going to try it,
No beer today.
Japanese>English
おっさん
Freshness, flavor and bitterness linger long on the palate.
Japanese>English