Miyasaka Brewery brought keg to the Nagoya Takashimaya sake brewery market, and this sake was bottled from the keg.
As one would expect from keg sake, the freshly-opened, crisp feeling is irresistible. You can enjoy it with low alcohol content. 😋😋😋😋
Summer sake, Masumi SUZUMI SAKE, a summery, refreshing, light Junmai Ginjo. It was supposed to be...but for some reason I don't remember why. I don't remember drinking it.
The clear aroma and the refreshing taste made my memory of it all go away. A bottle I want to drink again.
Brewed in December 2021. It has a little bit of hiney aroma, but it has a nice firm flavor and a certain umami that spreads slowly.
I paired it with ayu fish wrapped in kelp, both of which went down a treat.
It was a good match.
It smells like muscat and melon and is a deliciously sweet and juicy sake with a petit flavor, but not too sweet and elegant. It is very tasty and goes well with food, I think it's a very good sake 😋I want to make love to it again next year
I love to drink it next year 🍶Purchased from: Iwai Kotobuki Shoten, Hyogo Prefecture
Finally got my taste buds back after Corona, so it's been a while since I've had sake 🍶.
My favorite Masumi, my first Jikkuro ⚫️
More acidic and refreshing than I expected!
It tastes different from my favorite Hakumyo, but it's a smart sake that I never get tired of drinking!
