Tonight is the first "Masumi" 🍶 in a while.
Speaking of Masumi, we have only had one dry bottle, but we opened the bottle with a new sake.
The aroma is subdued and the taste is mild 😊.
It's refreshing, not too sweet, not too spicy, just the right amount of mouthfeel 😋.
I later realized that the low alcohol content made it even more smooth and easy to drink 😋 It was a different saké from the Masumi saké I have had so far, and it was also delicious 😍.
Junmai sake brewed with low-polished Hitogokochi rice from Nagano
Junmai sake brewed with low-polished Hitogokochi rice.
Calm umami with characteristic acidity
Calm and soothing aftertaste
Gentle drinking and not tiring at all
Can be drunk on its own
Can be served with most meals
Delicious and cost-effective
Room temperature to lukewarm
I often see this drink in commercials. This is my first time to drink it.
It is quite cloudy and fizzy.
As usual, I was inclined to drink the supernatant first, but the turbidity did not settle easily (lol). It may take a few days to settle out.
At first, the supernatant? It is cloudy in its own way (lol).
It also has a foamy feeling.
Let it cloud up and drink it. Compared to the supernatant, the lees has increased a little, and the acidity and complexity are perceived as stronger, but there is no drastic change (lol). The supernatant is also cloudy (lol).
This sake has a delicious freshness. Oily snacks. It seems to go well with oily snacks.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Yeast used: No.7 yeast
Alcohol content : 16
Content : 720ml
Production Date : 2025.01.07912A
After visiting three of the five Suwa breweries (Miyasaka Brewery, Ito Shuzo, and Sake Nunoya Honkin Brewery) last night, we had this at a Japanese restaurant where we had dinner. It is a bottle with a pleasant aftertaste. The butterbur sprouts tempura was delicious.
Masumi Hiyoroshi
Yamahai Junmai Ginjo-shu
Miyasaka Brewery (Suwa City, Nagano Prefecture)
