I was sweating on the fitness bike because I was feeling a little girthy due to the increased amount I drank during the summer season! Then, we had a drink in the evening! After quenching my thirst with beer, I had a glass of this sake. The first sensation after drinking it is refreshing and dry. It stings my throat. After that, the fruity taste comes a little bit, but it's not too bad at all. Yes, it's delicious. I'm posting this in the middle of drinking it, and I think I'll just keep drinking more.
My son brought home a bottle of Masumi "Shichi-go Yeast Commemorative Sake 0706/1000" Junmai-Ginjo-Hara Sake, a valuable sake with serial No. 0706/1000. It was a refreshing and easy to drink sake with Masumi's unique clean and fresh taste. Thanks to my son. ⭐️⭐️⭐️⭐️😃
#Junmai Ginjo #Seventh strain in-house yeast
#40% fifty-fifty #15% undiluted sake
#The originator of the #Seventh strain yeast
At the same place as the day before yesterday, we had a Shinshu sake tasting set. When I say Nagano, I mean Masumi. But this was my first time. I tasted it with nostalgia, thinking about how I used to drink a lot of dry sake in the old days. The description said it was sweet, but perhaps it was because of the subtle sourness that made it so refreshing.
I bought it on impulse because they were selling a limited quantity of suzumi saké made with white koji.
It is very refreshing, light, and delicious.
It is not too dry and not too sweet, so it is easy to drink.
I think it goes well with any dish, but if you drink it when your palate is still clear, such as as an aperitif, the delicate flavor will spread on your palate.