The sweet, mellow, and rich taste of the Nagano trip was a perfect ending to my trip to Nagano! Above all, the fashionable and sophisticated white and gold design is wonderful!
This sake, a summer sake
nowadays.
I'm looking for depth and flavor.
I want to seek for depth and flavor
but still
Light and refreshing
If I had drunk it when it was hot...
I'm sure it would have given me a different impression~~~I'm sorry I did that!
Alcohol 14%.
Rice polishing ratio 55
Yeast: in-house yeast strain No. 7
Preference: Re-drink it.
We had a bottle of Masumi from the Shinshu Secret Sake Hanpukai that I've been posting about for a while now.
Masumi is a well-known sake brand, but I have not had much contact with them at home except for a sparkling nigori at this New Year's 😅.
This sake is an assemblage of Miyamanishiki and Yamadanishiki, so I was not familiar with the taste 🤣.
It was an interesting sake with a gentle fruity image on the palate, followed by a firm acidity and bitterness that changed the impression of dryness at the end 😀.
As one would expect from a company with such a long history and tradition, Miyasaka-san produces some great sake 😀.
The label is inspired by the glossy black color of lacquered lacquer. First of all, I was impressed by its handsome appearance. The aroma is less assertive and the sake in the mouth is soft but not lingering. It is an elegant and pleasant sake.
A fresh aroma envelops the venue. The sweetness comes first, followed by the smell of alcohol and numbness. After that, the delicious aroma of rice is full of flavor. Delicious.
Miyasaka Brewery New Sake Festival 2025 is being held from 10:00 to 15:00.
Lush cedar balls are nice and fresh. All-you-can-drink arabashiri and amazake from morning. The quintessence is Masumi. Yakitori, local vegetables, and Masumi blended with honey yogurt can also be enjoyed.
Iyasaka!