Ikusakaya Shinshu Secret Sake Hanpukai
Miyasaka Brewery
Masumi Junmai Ginjo Yamahai brewing
Tropical, clean, elegant and fruity aroma.
The first sip is exciting with its elegant sweet and sour taste.
Bitter and astringent, slightly complex yet cohesive.
It's been a long time since I've seen Masumi. It is smooth and easy to drink. I like it.
It's been a really long time since I've had it, but has it gotten any more stylish? I'm a little worried about the flow like Tateyama...
This is the second sake I purchased in Suwa, which I visited the weekend before last. I couldn't even get lunch today, and as a reward for working hard, I opened it without waiting for the weekend.
It is the first Daiginjo I have had in a long time.
A sip. It has a faint sweet aroma. It is refreshing, but it finishes crisply.
It is delicious. Maybe the Masumi and Daiginjo are getting to me.
If I buy too much sake, I get complaints that my refrigerator gets too small, so this was 300 mm.
It ran out quickly.
I paired it with red meat and eringi mushrooms that I bought at the butcher shop.
It was a feast.
Masumi MIYASAKA
It was delicious for me, a sake lover with a negative sake taste.
It goes well with fish.
I felt the strength of alcohol after the fruity taste.
Grave degree: ⭐️⭐️
Masumi Shinshu Secret Sake Hanpukai Platinum Course
Rating 4.4
A blend of Aizan and Yamadanishiki. Elegant sweetness from the Aizan, citrusy with a touch of umami from the Yamadanishiki. Convergence is a bit sharp.
Alcoholic Beverage 14%.
Rice / Polishing ratio
Yamadanishiki, Miyamanishiki / 55
Sake meter: around +0.3
Acidity: around 1.8
Amino acidity: around 0.6
It was delicious on the second day after opening the bottle.