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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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しだふぃー
Shinano-no-kaze Karuizawa North Exit Branch
Japanese>English
Tak6954
This is also delicious 😋.
Japanese>English
せーしょこ
It has a strong rice flavor.
A food sake with little peculiarity that does not interfere with food.
Japanese>English
Masumi純米吟醸 55%
zjYSYGNDB0
Clear and sharp taste
Delicious, personalized sake-like sake
Named after the glossy black color of lacquer ware, the label is just as stylish and eye-catching with its beautiful black color. It is made from Miyamanishiki and Hitogochiki from Nagano Prefecture and Yamada Nishiki from Kato City, Hyogo Prefecture. This junmai ginjo-shu is brewed with Masumi's trademark No. 7 yeast.
It has a well-balanced aroma that spreads freshly. It has a fruity atmosphere, but it is not overly gorgeous, giving the impression of exquisite beauty. The mouthfeel is clear and light. It has a full-bodied, mild sweetness and acidity with a strong presence, with a subtle and pleasant bitterness emerging from the back, and finishes clean and dry after swallowing.
The overall harmony is beautiful, with a clean and beautiful dry taste typical of cold regions. It can be enjoyed with any meal, and can be enjoyed at a wide range of temperatures. We hope you will find your favorite way to drink it.
Japanese>English
笹かまぼこ
The discreet aroma in the mouth and the sharp aftertaste are irresistible!
It goes well with all kinds of food, so you'll always want another serving.
Japanese>English
むらむー
It was very dry when I first opened it, but gradually sweetness and umami came out.
The snacks are saury and squid.
Japanese>English
おおさわ
1,782円
おおさわ
2,178 yen
Chinese>English
Masumi山廃純米吟醸 ひやおろし 二夏越し720ml
ちえのわ
Masumi Yamahai Junmai Ginjo
Hiyoroshi Ni-Natsu-Koshikoshi 720ml.
When my friend went to Nagano
to the brewery and bought this sake as a souvenir.
sake as a souvenir.
Thanks 🥲.
The sake has been aged for two summers.
It has a rounded taste.
You can drink it cold and gobble it up!
It's really delicious. ❤️
Drink it with sashimi of Akinatai fish.
It's a happy moment 🤤.
Japanese>English
Joshua
First hiyaoroshi of 2025. Purchased at Seijo Ishii. Calm acidity and umami. It tastes good. It goes well with hand-rolled sushi and salmon roe. It is perfect with hand-rolled sushi and salmon roe marinated in soy sauce that I made myself. Polishing ratio 65%, alcohol content 15%.
Japanese>English
Masumi漆黒 純米吟醸酒
にこちゃん
Hajimemashite no Masumi.
It is crisp and slightly sweet.
Perfect as a food sake.
Japanese>English
TKS
Long ago, the bottle was empty.
Japanese>English
まよこ
It's getting cooler so I'm going to have some fall sake 🍶🍁.
It has the mild acidity of a traditional sake with a hint of sweetness, making it an easy-drinking hiyaoroshi.
It was an easy-drinking hiyaoroshi with sweetness.
I still love Masumi ☺️🫶
Japanese>English