Timeline
ひまたろうI drank it once at Maruhachi in Takadanobaba and shockingly liked it, so I bought it myself. If I had carried it around outside, it would have gotten a little slimy and the gassy feeling would have been weaker. 
shinsaku3Overall 10 (out of 10)
Pekho-san got a bottle of "Kudokibe" that he had been curious about at Sake-no-Wa at the Sake Brewery in the Seibu Food Hall B2!
According to the explanation on the label, "We want to make something addictive that can carve out a life with sake.
The rice is made from Banshu Aizan rice, which accounts for 8.3% of the Aizan harvest and is classified as a special top grade rice.
The impression is that this is the Junmai Daiginjo! The impression is pure, simple, clear, and yet deep.
The pure, simple, clear, yet deep umami of the rice continues throughout the bottle.
It is a pure, simple, clear, yet deep rice flavor that lasts throughout the entire bottle! That's the impression I got!
It is certainly addictive 😋.
It's one of the sake that I always want to keep in stock 😅.
I had it chilled.
The aroma I got from the bottle is as follows.
-Aroma: A modest ginjo aroma 👍
-The aroma is a little bit astringent and a little bit dry on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering 0
-Rice flavor: 5 at the beginning → 4 in the aftertaste
Mouthfeel I felt] → 1
Smaller number = light and smooth
Bigger number = thicker and richer ぺっほAizan 33, well polished, elegant and powerful sake! We bought tuna and kanpachi sashimi at Seibu and started drinking slowly! We also had some pickles "Sake Dorobo" that we got in Hida Takayama. It was delicious! 
shinsaku3Overall 9 (out of 10)
Found this at the "Sake Brewery" in the Seibu Food Hall B2 🤩.
I was interested in it after reading Jay & Nobby's post, so I bought it without hesitation even though it was an Omachi.
According to the description, "Clear and sharp mouthfeel, mellow aroma and clean acidity. The mild aroma complements a variety of dishes as a food sake, and you can easily drink two or three glasses for a long time.
My impression is that the sweetness, moderate astringency, and spiciness are mixed together, and at the end, the astringency is released into the nose as an aroma, while the sweetness follows in parallel. Such was my impression 🍶.
It is sweet, but light and not too heavy, so you can drink it while eating, and you can drink it for a long time.
It was served chilled.
I was impressed by the aroma.
-Aroma: A modest ginjo aroma 👍
-Aroma: A slight astringency that comes through to the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 1 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 0 lingering 0
-Astringency: Start 2→ Lingering 1
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer ぺっほA classic homemade ham, today I served it with mustard! It's a drink that can bring out many flavors, so I also paired it with a toasted bucket of parmigiano, maple syrup and pepper. Delicious ‼️ and easy going ❤️ shinsaku3I ended up drinking it loose and emptying it long 😅. ジェイ&ノビィGood evening shinsaku3 & Pekho 😃.
Thank you for your reference to ㊗️ 😊Thank you for your time 😁The homemade ham looks delicious 😍.
Hitogokochi nozomu from Tochigi is also delicious 😋 Please give it a try 👋. shinsaku3Good evening Jay & Nobby😃.
I would like to try Hitokokochi Nozomi and the rest of the Nozomi lineup 🍶. としちゃんRipe banana
Fresh and effervescent
Fresh.
Juicy. disryI found this Bodai Hashiwado Mimuro Sugi at Seibu Ikebukuro on a whim. I bought it on impulse because it was low in alcohol and had a cool jacket.
The aroma is mild lactic acid and cemedine. I like it. No gassiness.
Crisp sweetness. I expected a harsh acidity after that, but it's also refreshingly sour and crisp.
The aftertaste is a gentle acidity that lingers on smoothly.
The level is high. I thought it was the kind of sake served at a nice restaurant. I have not had much luck with Mimuro Cedar since my favorite liquor store does not carry it, but I would like to try it in the future. TonyI met it at a liquor store in a department store on my way home and was drawn to buy it because it was limited to one bottle per person. It had a refreshing aroma, and when you put it in your mouth, the 🍋-like acidity rushes in, leaving a clean aftertaste. I will be eating sashimi tonight, but I thought it would go better with meat. ハリーOtter Blue 🫐.
First time getting a reimported sake from the US NY brewery!
I'll have to try this one 😁.
The rice is Yamadanishiki imported from Japan.
They hope to grow their own sake rice in America in the future!
It has a mix of umami and sourness, with the sourness prevailing.
But the reimported product costs more than twice as much as regular Junmai sake.
and it seems to be selling well in the US 🇺🇸
Well, it's ok😅. TonyWhen I was in Mie Yokkaichi this month, the owner of an izakaya (which offers an amazing number and brand of sake) told me about a sake he had recently recommended. I happened to come across it this week and bought it. The aroma reminded me of fresh greenery, and after taking a sip, the sweetness tightened up (instead of spreading out like other sake) and disappeared with the deep umami of the rice. It was one of the most notably delicious sakes I've had recently! 阿佐波It's Friday: ❣️
It's been a while since I looked in the East Exit Depa Basement.
It's the same as ever.
I was so excited by the "one bottle per person" rule ^_^.
Kouei Kiku🌼's Otona Orange
Grapefruit type of citrus 🍊.
The bitter peel flavor gives it a pleasantly adult feel 😍.
Too pleasant pithy schwar🫧.
14 degrees of temptation💕
Oh no, I can't get enough of it.
It's Friday, so I guess it's okay... ジェイ&ノビィGood morning, Asanami 😃.
We had twilight orange 🍊 last night too 🤗three seasons in a row, but it's really good and twilight. ☺️ 14 degrees on Friday is OK 👍 阿佐波Hi Jay & Nobby! I see that dusk 🍊 orange is very popular! I buy this every year 😆 14 degrees is not fair 😋.
The name "dusk" makes sense. I now know about citrus for adults 🥰. のんだくれI had to go out to Tokyo to run some errands.
I remembered that there was a liquor store in the basement of Seibu, so I took a look while waiting for the La View to depart.
I got what I was looking for, a four-pack of Machida Sake Brewery's four-pack.
I was about to buy it, but all the places I looked had only one bottle.
I opened the bottle right away and found it to be juicy, not too sweet, and very crisp.
It is not heavy, so you can easily drink it.
Personally, I feel a strong affinity with Igarashi!
There were many fans in Ikebukuro this evening after watching the Lions-SoftBank game! Kirei八九 五段仕込 無濾過生酒純米生酒無濾過 としちゃんFirst time to make a good kudoi
Sweet and mellow taste
Too cosy! もけけI have been wanting to try Haneya for a long time. It is a seasonal light nigori, and the label is nice!
The aroma and sweetness are moderate, but it goes well with a meal. The alcohol content is 14%, so it will be gone before you know it. 
ハリーFinally 900 CI 😁.
Today's sake is a long-established sake from Saitama, Shinkame Junmai Namaishu.
I drink it cold at first.
Fresh and a little sour.
Fruity for a Shinkame!
Then, of course, it moved on to the Nobey Yokocho!
Plump and more umami
A moderate sourness flows through it
Now, Takarafuji, who seemed to have an overwhelming advantage
injured, looking forward to tomorrow's Chishu-rakura 😊.
Home drinking 605 ヒラッチョHarry, congratulations on your 900 check-in: ㊗️
Nice to see another warmed up bottle of Shinkame draft sake👍.
I'm excited to see Takarafuji and Onosato in action at the Grand Sumo Tournament.
I am worried about their injuries. ハリーThank you, Mr. Hiraccio 😊.
Speaking of Kamikame, you are Mr. Hiraccio, aren't you?
I know you have been a little adventurous lately, haven't you, Kamikame, who has never wavered on his axis? I see you watch sumo too, I'm looking forward to it tomorrow. まえちんHi Harry, good evening 🌃😀😀
Congratulations on your 900 check-in 🎉🎊㊗️Kiri number with a cold to warm sake of fresh Shinkame 😚👍I hope your own local Dai no Sato is doing well too✨. ハリーThank you, Maechen 😊.
The most popular in Saitama is Hana-yoso, but the classic is Kamikame. Oh-no-sato is also nice - the sumo world is in trouble lately because of incidents, but I'm glad to see young people are doing well ☺️ マナチーCongratulations on your 900 check-in, Harry! ㊗️ You're right on the verge of the big one 😆‼️
Shinkame is great on draft or heated❤️I often drink Shinkame when I drink heated sake outside 🍶. ポンちゃんHarry, congratulations on your 900 check-ins 🎉🎊and the big one is in sight✨.
The cold weather is back and the hot sake is delicious 😊.
Takeru Fuji is injured unexpectedly 😰 for 15 days It's funny because you never know what's going to happen! Rafa papaHarry, congratulations on your 900 check-ins㊗️🎉🎊
Kiri number in Saitama sake is quintessential 👍‼️ Sumo is interesting with a lot of lively young wrestlers coming up 🤣I don't want you to overdo it Takeruji but I wish you the best😊. アラジンHarry, congratulations on your 900 check-ins ㊗️×9😄
Heated sake from Shinkame while watching sumo is so chic and nice ☺️
I've been watching YouTube videos of the Futagoyama stable lately, and it makes me want to root for the makushita rikishi and other wrestlers as well. ひるぺこHarry, congratulations on your 900 check-in🎊㊗️Shinkame is the name of Saitama! Shinkame's draft sake is delicious both chilled and heated😊It's still often cold, so I'd love to warm up with some heated sake♨️🍶. ジェイ&ノビィGood morning, Harry 😃.
Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Congratulations on your Kiri number with the classic Saitama sake 🍶Kamikame 🤗I don't know what's in store for sumo too 🤔...but you know how good Kamikame is 😋. ハリーManachy, thank you 😊.
I got hooked on the Corona disaster and got here before I knew it. I'm getting closer and closer to the next 4 digits,
I'm getting nervous, what shall I do 😁. ハリーThanks a lot, Pon 😊.
I will try my best to make it to the big day: ❗️
You never know in sumo until the very end.
Personally, I'd like to cast my vote for a big upset by Ohnosato 😁. ハリーThank you Rafa Papa 😊.
I'm also rooting for my local sake, Saitama,
I chose Kamikame this time.
I am also rooting for my hometown sake, so I decided to go with Kamikame this time,
So, the young wrestlers are prominent in this tournament,
Let's see what will happen in the end, ハリーThank you, Aladdin 😊.
I will watch the matches tonight while licking something.
Recently, some chic young rikishi have emerged and they are becoming more interesting.
They have become more interesting. Atami Fuji, Gonoyama, Hakusabuho, etc. are also good! ハリーThank you, Hirupeko 😊.
I think Kamikame is basically an orthodox style of sake, but I think it's fun that they are trying new styles such as recently releasing Kamigamera and Nama-zake. ハリーGood morning, Jaynobi 😃.
Thank you 😊
I decided on spring-like pink Kamikame Nama sake with local love ❤️, it's still cold so it goes well with hot sake, last year the cherry blossoms were already in full bloom, but what happened this year 😅? @水橋Hi Harry 😃
Congratulations on your 900 check-ins ㊗️🎊🎉!
Shinkame raw sake looks delicious 😋.
I see you won the championship, Takeru Fuji. Asanoyama yesterday, it was very powerful to watch. ハリーGood evening, @Mizuhashi 🌇.
Thank you very much 😊.
I thought that Takarafuji was injured yesterday, but he showed his last foolishness, he was so apparelled, winning the Shin-Ishimaku championship 🏆 in his 10th place after only his first ring is too much 😆. Masaaki SapporoThanks again Harry 👍Congratulations on your 900 check-ins 🎉The divine turtle looks great ✨. ハリーMasaaki Sapporo, thank you 😊 Shinkame is a long-established company representing Saitama, they have a variety of sake from new to old.
It is a perfect sake to be heated up when it is cold 🍶. つぶちゃんGood morning, Harry 😄
Congratulations on your 900 check-in ㊗️🎉🎊Congratulations on your local Saitama sake ✨Kiri number ✨I'm impressed 😆I haven't had the Shinkame yet...it looks delicious hot 🍶😋. ハリーThank you very much, Tsubu-chan 😊.
Shinkame is basically crisp and dry,
I recommend to drink it hot 🍶 when it's cold 😁. えりりんHarry-san konban-ha(o´ω`o)no~~
Congratulations on 900 🎊🎉🎊🎉🎊🎉🎊🎉🎊
Kiri number is a local drink 😉.
I preferred the sake you gave me 🎶.
Local only is often delicious 🙂 💕︎ ハリーErin, good morning, thank you😊.
Yesterday it suddenly got hot and the 🌸 bloom was declared in Kanto, 2 weeks later than last year 😁.
It's the season for chilled spring sake! ハリーKoei Kiku Tsukishita Muyori Omachi
A solid bottle with a predominant acidity.
Pale amber in color, it finishes quickly.
Full-bodied with a high alcohol content of 17%.
Says it wants to express rich taste.
They serve a lot of things 😅.
Yesterday, my wife got some gorgeous sashimi from a fish shop near her parents' house.
My wife got some gorgeous sashimi from a fish shop near her parents' house.
I opened three gorgeous bottles 😄
All of them are delicious 😋!
Drinking at home597 Rafa papaGood morning Harry 😃
You've just emptied 3 luxurious bottles 🤣3 bottles of alcohol at once, even 1 bottle is luxurious 😳⁉️ haha... really jealous 😆 ハリーGood evening, Papa!
My wife ordered too many sashimi by mistake,
I opened three bottles to compete with them.
I enjoyed the level of quality of all of them, even though they were compared side by side 😁. ハリーKouei Kiku Snoclet
A lively bottle after a long time
While I was opening it, the bottle opened by itself!
I quickly plugged it with my thumb to stop it from spurting out.
The taste is greefy with some sourness mixed in.
It's a bit acidic and greffles a bit, but it goes down your throat nicely. ❣️
Home drinking 590 遥瑛チチGood morning, Harry 😃.
I drank Snoqualmie Sagabiyori outside yesterday!
I knew it was going to be good and I'm not going to betray it 👍. ハリーGood morning, Mr. Chichi!
I was surprised to see it open so vigorously, but it was delicious, so I bought another bottle 😄. まつちよIt will be Wakanami's raw sake 🌊.
When you open the screw cap, you will hear the sound of gas.
The aroma is fresh, sweet and sour.
In the mouth, there is a fresh sweetness with a hint of rice flavor and a refreshing acidity.
Everyone says it's great that it's not priced at 1,500 yen.
I will buy it again next year 🍶🌊. 
ハリーShichida Junmai Junmai Nama Nama Unrefined
At a tasting at a department store in Ikebukuro
My wife got this bottle on her way home from work.
We compared it with Junmai Ginjo and she likes this one better.
Thank you very much 😊.
It's like a tangy, slightly sour green apple 🍏, delicious 😋 and has a nice sharpness
Delicious 😋 It has a nice sharpness and goes down easy!
The third one is the second Izakaya Shinkansen 🚄.
New flashy opening neon sign ❗️ 😄
Izakaya izakaya 🏮 Shinkansen 🚄 opening ❣️
The second story is Tsuruga, I want to go there when I get settled!
Home Drinking 576 ジェイ&ノビィGood morning Harry 😃.
Nice of your wife to compare and get some 👍.
Nice sharp sake 🍶 😋.
I learned about Izakaya Shinkansen from Harry's post ‼️ we also record and watch 🤗 ハリーHi Jaynobi 😃
I got a call from Depa.
I asked them to help me decide 😄.
Izakaya Shinkansen is fun and a hint for when we go there someday 😅.
It's a hint for when I go there someday 😅. ポンちゃんHi Harry, good evening 🦉.
Your wife's choice is great👍✨
I'm still on the second edition and was replaying the old Utsunomiya sake version 😆 It's fun to watch it again and again🎶. ハリーGood evening, Pon 🌇.
Thank you 😭
I see that the airing times are different in different regions,
But it's helpful!
Please look forward to the second installment 😄 遥瑛チチHello Harry senior 😃.
Good job, Mrs. Harry 👍.
I think Shichida is one of the best hidden sake which is inconspicuous but consistently delicious ❗️ ハリーHi Chichi 😃
My wife was on line phone video from Depa.
She said she decided in 5 seconds that the Junmai was better than the Jungin.
She decided in 5 seconds that the Junmai was better than the Jungin. ハリーToyobai Junmai Nigori Nama Sake
Kame-no-o 70% polished rice, 16% alcohol content
I was told to be careful when opening the bottle (⚠️), but I opened it easily!
A delicious sake with a smooth apple acidity.
A bottle that you can drink in gulps!
Yakitori, new potato butter, fresh yuba, tomato slices, etc.
Yakitori, fresh yuba leaves, sliced tomatoes, etc.!
We got this beer on our recent Tohoku tour!
with Beitzen beer from Metel
Drinking at home 573 ジェイ&ノビィGood morning, Harry 😃.
I have never had this Toyobai nigori, but it looks delicious! Is it not too sweet?
Mater😍haven't seen you in a while😊. ハリーHi Jaynobi 😃.
Yes, compared to Hirotogawa and others.
It's not as sweet as Hirotogawa and others, but it has a roundness to it.
It's delicious 😋. The Toyo cup of nigori sake from the Mater nigori beer 🍺 was a luxurious experience 😀. RecommendedContentsSectionView.title