Timeline
ハリーTakachiyo Halloween 🎃Origarami
The classic sake of this season, good kids.
I won't go to Shibuya and enjoy it at home 😊.
Trick or Treat❣️
My wife just came from Yoshiike in Okachimachi!
She brought back the first akitai fish, raw oysters, and sashimi of the year 😭.
Thank you 😭
Takachiyo is fruity and tastes like muscat!
Definitely ❣️ happy 😄
Alice Tanimura passed away, even though she was still young 😢.
home drinking 482 ヒラッチョGood evening, Harry 🌆.
I have been watching YouTube and reminiscing about the passing of Mr. Tanimura since yesterday.
Personally, I think "Ima Aritte" from the spring Senbatsu Koshien is a hidden masterpiece, but they are all good songs. ハリーHi, Hiraccio-san. I saw your post and asked my wife to go to Kichiike Go 🤭Autumn fish was discounted to 160 yen, pretty goo ❣️
I really listened to Alice and sang well, too bad 😢. 遥瑛チチHello, Harry senior 😃.
I have some in my fridge, but I see a lot of people flying in without waiting until Halloween 🎃.
Well, I'll just wait and see how good it tastes 😤. ハリーHi Chichi 😃
I thought it was a little early myself,
I couldn't help but open it when I got a good snack 🤭. shitakkeA unique, gentle sweet taste. Perhaps because of its 14% alcohol content, it gives the impression of a light sake, but it is mellow and has a strong umami flavor. It is full, acidic, and somewhat bitter. Perhaps this is the "Aquarius" feeling that some people describe. I know it's just a feeling, but it gives a thick feeling on the palate. 
shitakkeIt is limited to about 1,000 pieces, so I recommend purchasing it if you see it! It is a direct match for my taste after a long time. ♩First of all, the aroma is very elegant. If I had to say more, I would say it tastes like melon. However, it is very clear and has a beautiful and natural sweetness. It also has acidity, so it has a nice sharpness. But the aftertaste is full of elegance in the mouth. It has a very nice aftertaste. ♩I liked this so much that I would buy it again if I could find it at a liquor store! This is a must buy!
Low milled rice for such a beautiful flavor. In short, it is a sake where the rice is not "so" polished. It is really just amazing! The percentage is not stated, but it feels at least as good as the ginjo specs. Furthermore, according to the back of the label, the rice polishing ratio is equivalent to that of edible rice! The brand seems to have been started in 2028, but it is a new sake, and yet it is still a rebecher!
After one day, the perfection that I felt right after opening the bottle (just my personal opinion) seems to have disappeared. Well, it happens as it does. Still, it tastes good enough. ジェイ&ノビィGood morning, shitakke 😃
We got the 3rd one and I see you have the 4th one too 🤩We love Masayo and will definitely take it home when we see it👍. shitakkeHi Jay & Nobby!
I'm also curious about the 3rd flavor, I've read your feedback on the 3rd and it doesn't sound like it's that far off from the 4th ♩
It has become my favorite drink too! フニャコ2023/9 Katakana Machida Spec. not disclosed shitakkeSake with fullness and freshness. The aroma includes acidity, and of course there is acidity and sharpness. In addition to the sweetness of the rice, there is also a rich nuance of bitterness, although it is excessive to call it bitterness. It would be a good choice as a food sake.
This sake was not what I expected from Tenmei. No wonder they named it "Aozora" (blue sky). Personally, I would say it is like a sunny day in midsummer with just a hint of humidity. 
阿佐波Ikebukuro Seibu strike.
As for the people who come and go in and out of the neighborhood
I don't want any more electronics stores 🥲.
The sparkling 90's of Sezon culture
I am filled with sweet and bitter memories of blue spring ✨✨.
I used to go to Ikebukuro WAVE.... Natsukashii 😔
I wonder if the sake brewery in Ikebukuro Underground Ichi will be gone 😭.
Hououmida and Koei Kiku are well-stocked.
Also, the lineup of Sake from western Japan and Kyushu is also good.
I've been enjoying my regular observation.
The end of summer, even though the lingering summer heat is severe, and cold wholesale that makes me sad.
So, here it is.
Hououmida Gohyakumangoku.
I saw a review of it last year, and it was the same cold wholesale but with different rice,
Yamadanishiki, which is the same cold wholesale rice variety.
I've been slowly drinking one cup a day 🍶.
It was surprisingly refreshing on the first day. I had an impression that it was surprisingly refreshing on the first day,
But on the second and third day, it became mellower day by day.
The sweetness that is typical of Houou Mita is increasing. ❣️
Sweet and gentle is the winner 🏅! takeshonGood evening, Asanami 😃.
You're lying about the 1 gou a day 🤣Of course you're drinking other things too, right? 阿佐波Takecho, why do they know? Is it obvious😇or was it a dream I had last night😅.
It was a special parallel drinking ✌️ and ^_^ KumakichiI found an interesting one of my favorite flying lancs and bought it!
Hiran ?
This is an interesting bottle that does not disclose any information other than the ingredients and alcohol content, and you can test the answer with a QR code after tasting the sake yourself!
The participants could choose to take the beginner's or advanced level test, and the percentage of correct answers was 66%, or 6/9!
It was quite difficult to guess not only the rice and milling ratio, but also the yeast, amino acid level, and so on,
It was a fun way to taste and enjoy sake tasting!
Rice polishing ratio: Enjoy the quiz!
Alcohol content: 13%. 
ハリーSharaku Jungin Akaban Omachi Nama Sake
The sake bottle looks kinda chunky😅
Well, the hot days continue 🥵.
And the typhoon 🌀 is also a big problem, but the rice crop in Niigata and other places is not good due to lack of rain.
And the lack of rainfall in Niigata and other areas has led to a poor rice harvest. I'm worried.
I'm worried 😟.
I'm not a fan of the heat either, so I've been sitting in my room watching high school baseball and the World Championships.
I'm having a drink in my room while watching high school baseball and world athletics😅.
But I'm not sure what I'd do without Yuji Oda.
It's not powerful ‼️ Gala, 😅...
Steady Sherlock, tastes like a melon🍈,
It's very sharp and easy to drink 🍶.
Eat with pickled herring, mekabu, etc.
458 for drinking at home ポンちゃんHi Harry!
I'm really worried about you because there is not enough rain in many places 😱It's been very hot in our area too 💦Last year we had a bad harvest in many places too 😰.
I'm really worried 😅 ハリーPon-chan, I'm really worried about rice, if the price of new sake goes up, it's going to be a problem, and I don't want to have to fight for it😅.
Oda Yuji seems to be very expensive, but I've been doing it for 25 years... I really can't get excited about it if it's a local announcer. ‼️ デューク澁澤⭐︎
Good evening, Harry.
Akaban Omachi by Sharaku. It must be delicious. It's perfect for the World Championships.
Yuji Oda, I didn't recognize you at all 😎. ハリーGood evening, Duke 🌆.
It's perfect for Seiriku, it's great to see a Japanese person in the finals of track events. I heard that Oda-kun also said that he would like to continue even if he had to pay half the money,
Half is 20 million, something 🤭. SatomiGreat for everyday drinking 😀.
It's not easy to buy, so when I see it, I buy it anyway 🥺.
I'll be toasting with Tasake tonight 🍶. ハリーKoei Kiku Tsukishita Muyo
Like a sweet melon
A bottle without miscellaneous taste
Kouei Kiku, the quintessential Kouei Kiku: ❣️
I let it sit for a while, but it's still
It's still good on the raw!
It's so hot every day, I can't stand it.
Edamame, avocado🥑tomato🍅salad🥗.
Tuna Tataki, etc.
447
disrySummer sake is in its last spurt. Today, we have the most fashionable jacket of the summer, Hiran.
The aroma is citrusy. It is mild. The gasiness is strong.
The sweetness is moderate and very crisp. Then, a crisp acidity. Refreshing.
The acidity continues, followed by umami and bitterness. But it finishes refreshingly.
This is summer sake. The refreshing gasiness and acidity, and the light bitterness. This is delicious.
HiranHEAVEN純米吟醸原酒生酒無濾過おりがらみ ハリーFlying luan HEAVEN
It's 38 degrees today, I'm melting already😆.
We opened a bottle of Hiran.
The bottle was labeled ⚠️, but the bottle didn't fly open!
It was fizzy and bubbly,
It tastes like green apples 🍏.
Easy to drink with a low alcohol content of 13 degrees 🍶.
Edamame🫛 corn🌽 bamboo rings🥒.
tomato🍅oil chicken🐔broccoli🥦.
Natto, today is natto 710 day apparently
house drinking 443 遥瑛チチHello, Harry senior 😃.
38 degrees is murderous heat🥵!
No wonder you're drinking this shuwa shuwa low-alcoholic drink.
So, did you ascend 😆? ハリーHi Chichi 😃.
The heat is threatening and my body is tired 😓.
It's a double punch🤛.
I'll try to reduce the amount of alcohol and increase the sparkling water.
I'll try to reduce the amount of alcohol and increase the sparkling water 😅 I hope it will be around the time of new wine soon. 
ハリーTakachiyo no tokonatsumu musume 🌺
Let's say it as loud as we can!
Is it a girl? Is Target a girl?
If a stranger saw it, they would think it's awamori from Amami Oshima.
If you don't know it, you'll think it's awamori from Amami-Oshima 😀 It's hibiscus 🌺.
Take a sip, and you'll be surprised to find pineapple 🍍🍍🍍🍍🍍🍍.
No sourness, no bitterness, just adult pineapple juice 🍹.
It's a little cooler today with the rain ☂️, but it's perfect for summer colored drinks ❗️
bonito tataki, bamboo rings 🥒, chilled 🍅, lettuce tamago, salmon fatty tuna
Lettuce and tamago, salmon futomaki and eat!
home drinking435 ポンちゃんHi Harry, ☀️
I saw the hibiscus 🌺 and really thought it was awamori 😂 pineapple🍍natakayo na ❣️ summery drinks and snacks, looks delicious 💕 くにちゃんGood evening, Harry. ☺️
My first encounter with Takachiyo was with 🌺Tokonatsumusume🌺! From here, I became a Takachiyo swamp.
I remember my husband mistaking it for an Okinawan sake😊I want to drink it again~❣️ ハリーGood morning, Pon 😃.
You really make a mistake, don't you?
I don't think it's Niigata sake 😅
But it's pineapple🍍 sake and it's delicious😋 ❣️ ハリーGood morning, Kuni 😃.
So you're in the Takachiyo swamp from here 🌺, 😅.
Takachiyo is always serving alcohol 🍶.
I drink every season 🌺 -> 🎃 -> 🎄 continued 😅 遥瑛チチGood morning, Harry senior 😃.
I also drank it recently and I felt banana🍌 in both aroma and taste ❗️
Well, I have a stupid tongue, so it's rude to put them together 😆.
By the way, the usual shochu on Amami Oshima is brown sugar shochu... ハリーChichi, no, it won't be much different 😅.
I've already put Tropical 🏝️ on the label.
Brown sugar shochu... Actually, I haven't had shochu for a long time, I'd be defeated by alcohol if I drank it 😆. 
ハリーToday is a hot and humid day
I'm trying not to get heat stroke 🥵.
I'm going to drink early 😀.
I was wondering about ice breakers.
Hirupeko and everyone else is drinking
A stylish 500ml bottle!
I'll have it on the rocks right away!
The alcohol content is a solid 17 degrees.
It tastes like green apple with sourness and bitterness.
The feeling of shochu on the rocks
I'll have it with dry food and an aperitif 😀.
I wonder if it is similar to the Kachiwari Mansaku we drank the other day
I wonder if it is similar to the Kachiwari Mansaku we drank the other day,
The third one is safflower from Konosu, Saitama,
I got some fresh flowers at the station the other day to promote the safflower festival.
It was the first time for me to see fresh flowers.
Drinking at home433 ひるぺこGood evening, Harry. Oh, ice breaker opened! It was hot again today, so it's perfect on the rocks 😊Konosu is famous for safflowers, isn't it great that they give out fresh flowers to promote the safflower festival? ハリーHi Hirupeco, good evening. I opened the bottle because it was so hot, but you have to drink it with a chaser too 😅 I didn't know Benihana grows it so close by, that was very chic 😆. マナチーGood evening Harry 🌇I've never had a drink on the rocks yet 😳 Sounds good on a hot day like today... ハリーManachy, good morning 😃.
I wonder if they have started to serve alcoholic drinks with the aim of summer liquors.
I wonder if they started to serve high alcohol content drinks
It might be dangerous to drink it with ice 😅. 遥瑛チチGood morning, Harry 😃.
I've been thinking about drinking on the rocks... 😆 I'd rather drink low alcohol from the start than drink on the rocks... 😃.
I have an idea that I would rather drink low alcohol from the beginning than drink on the rocks 😆... ハリーChichi, I guess it starts out thick and gradually becomes more mellow 😅. SatomiI've been drinking a lot of Hiran this year.
I like its gentle acidity and low alcohol content, which makes it easy to drink.
This one was delicious too 🎵
Hiran Nikkomaru
Rice：Koji rice/20% Yamadanishiki
Kake rice/Nikomaru 80
Rice Polishing Ratio：65
Alcoholic Beverage : 14 SatomiThe ultimate food wine ✧˖◡̈⃝°˖*.
Hakurakusei Junmai Daiginjo
Alcohol content: 15
Rice used: Domestic rice
Rice polishing ratio: 40 shitakkeSomewhere cider! It's a refreshing sake with a full summery flavor. It has acidity and a slightly light sweetness on the palate. As the temperature rises, the sweetness becomes more pronounced. The aftertaste is more bitter, giving the impression of cider that is not too sweet. It has a light but umami taste. SatomiI tasted it and it was delicious
& the temptation of a limited quantity of wards was too much for me.
I brought back a handsome
If you drink it in several days
you can enjoy the change of taste! I was told so,
I enjoyed it carefully over several days 🙌
Fukuju Junmai Ginjo Namaishu
Alcohol content: 17%.
Rice used: Hyogo Nishiki
Polishing ratio: 60 shitakkeNo longer melon juice! Fruity sweetness, tartness and a little astringency. It was juicy with a ripe melon feel. Light and pithy. It is brewed with brewer's yeast, and it is interesting to see how the yeast, water, and rice can create such a flavor. It is quite drinkable. The taste is gorgeous.
The name "3.33" is a reference to the three-stage brewing process plus 1/3 (0.33) of the amount of rice used in the fourth-stage brewing process, which was reduced to 1/3. It seems that Shizen Shu was originally brewed using the brewery's own "kumidashi 4-dan" method. shitakkeA magical junmai sake! It has a tangy, light acidity and is basically neutral. It also seems to have umami and complexity. The specs are a pure rice sake with 80% rice polishing ratio, but it's a wonder it doesn't have any peculiarities. It doesn't seem to be tiring to drink or anything, but the alcohol content is high at 17.5%. I would be careful about drinking it in a fit state. It is such a drinkable sake!
As the day goes by, the umami flavor takes over even more! RecommendedContentsSectionView.title
