Timeline
ハリーKoei Kiku Tsukishita Muyo
Like a sweet melon
A bottle without miscellaneous taste
Kouei Kiku, the quintessential Kouei Kiku: ❣️
I let it sit for a while, but it's still
It's still good on the raw!
It's so hot every day, I can't stand it.
Edamame, avocado🥑tomato🍅salad🥗.
Tuna Tataki, etc.
447
disrySummer sake is in its last spurt. Today, we have the most fashionable jacket of the summer, Hiran.
The aroma is citrusy. It is mild. The gasiness is strong.
The sweetness is moderate and very crisp. Then, a crisp acidity. Refreshing.
The acidity continues, followed by umami and bitterness. But it finishes refreshingly.
This is summer sake. The refreshing gasiness and acidity, and the light bitterness. This is delicious.
HiranHEAVEN純米吟醸原酒生酒無濾過おりがらみ ハリーFlying luan HEAVEN
It's 38 degrees today, I'm melting already😆.
We opened a bottle of Hiran.
The bottle was labeled ⚠️, but the bottle didn't fly open!
It was fizzy and bubbly,
It tastes like green apples 🍏.
Easy to drink with a low alcohol content of 13 degrees 🍶.
Edamame🫛 corn🌽 bamboo rings🥒.
tomato🍅oil chicken🐔broccoli🥦.
Natto, today is natto 710 day apparently
house drinking 443 遥瑛チチHello, Harry senior 😃.
38 degrees is murderous heat🥵!
No wonder you're drinking this shuwa shuwa low-alcoholic drink.
So, did you ascend 😆? ハリーHi Chichi 😃.
The heat is threatening and my body is tired 😓.
It's a double punch🤛.
I'll try to reduce the amount of alcohol and increase the sparkling water.
I'll try to reduce the amount of alcohol and increase the sparkling water 😅 I hope it will be around the time of new wine soon. 
ハリーTakachiyo no tokonatsumu musume 🌺
Let's say it as loud as we can!
Is it a girl? Is Target a girl?
If a stranger saw it, they would think it's awamori from Amami Oshima.
If you don't know it, you'll think it's awamori from Amami-Oshima 😀 It's hibiscus 🌺.
Take a sip, and you'll be surprised to find pineapple 🍍🍍🍍🍍🍍🍍.
No sourness, no bitterness, just adult pineapple juice 🍹.
It's a little cooler today with the rain ☂️, but it's perfect for summer colored drinks ❗️
bonito tataki, bamboo rings 🥒, chilled 🍅, lettuce tamago, salmon fatty tuna
Lettuce and tamago, salmon futomaki and eat!
home drinking435 ポンちゃんHi Harry, ☀️
I saw the hibiscus 🌺 and really thought it was awamori 😂 pineapple🍍natakayo na ❣️ summery drinks and snacks, looks delicious 💕 くにちゃんGood evening, Harry. ☺️
My first encounter with Takachiyo was with 🌺Tokonatsumusume🌺! From here, I became a Takachiyo swamp.
I remember my husband mistaking it for an Okinawan sake😊I want to drink it again~❣️ ハリーGood morning, Pon 😃.
You really make a mistake, don't you?
I don't think it's Niigata sake 😅
But it's pineapple🍍 sake and it's delicious😋 ❣️ ハリーGood morning, Kuni 😃.
So you're in the Takachiyo swamp from here 🌺, 😅.
Takachiyo is always serving alcohol 🍶.
I drink every season 🌺 -> 🎃 -> 🎄 continued 😅 遥瑛チチGood morning, Harry senior 😃.
I also drank it recently and I felt banana🍌 in both aroma and taste ❗️
Well, I have a stupid tongue, so it's rude to put them together 😆.
By the way, the usual shochu on Amami Oshima is brown sugar shochu... ハリーChichi, no, it won't be much different 😅.
I've already put Tropical 🏝️ on the label.
Brown sugar shochu... Actually, I haven't had shochu for a long time, I'd be defeated by alcohol if I drank it 😆. 
ハリーToday is a hot and humid day
I'm trying not to get heat stroke 🥵.
I'm going to drink early 😀.
I was wondering about ice breakers.
Hirupeko and everyone else is drinking
A stylish 500ml bottle!
I'll have it on the rocks right away!
The alcohol content is a solid 17 degrees.
It tastes like green apple with sourness and bitterness.
The feeling of shochu on the rocks
I'll have it with dry food and an aperitif 😀.
I wonder if it is similar to the Kachiwari Mansaku we drank the other day
I wonder if it is similar to the Kachiwari Mansaku we drank the other day,
The third one is safflower from Konosu, Saitama,
I got some fresh flowers at the station the other day to promote the safflower festival.
It was the first time for me to see fresh flowers.
Drinking at home433 ひるぺこGood evening, Harry. Oh, ice breaker opened! It was hot again today, so it's perfect on the rocks 😊Konosu is famous for safflowers, isn't it great that they give out fresh flowers to promote the safflower festival? ハリーHi Hirupeco, good evening. I opened the bottle because it was so hot, but you have to drink it with a chaser too 😅 I didn't know Benihana grows it so close by, that was very chic 😆. マナチーGood evening Harry 🌇I've never had a drink on the rocks yet 😳 Sounds good on a hot day like today... ハリーManachy, good morning 😃.
I wonder if they have started to serve alcoholic drinks with the aim of summer liquors.
I wonder if they started to serve high alcohol content drinks
It might be dangerous to drink it with ice 😅. 遥瑛チチGood morning, Harry 😃.
I've been thinking about drinking on the rocks... 😆 I'd rather drink low alcohol from the start than drink on the rocks... 😃.
I have an idea that I would rather drink low alcohol from the beginning than drink on the rocks 😆... ハリーChichi, I guess it starts out thick and gradually becomes more mellow 😅. SatomiI've been drinking a lot of Hiran this year.
I like its gentle acidity and low alcohol content, which makes it easy to drink.
This one was delicious too 🎵
Hiran Nikkomaru
Rice：Koji rice/20% Yamadanishiki
Kake rice/Nikomaru 80
Rice Polishing Ratio：65
Alcoholic Beverage : 14 SatomiThe ultimate food wine ✧˖◡̈⃝°˖*.
Hakurakusei Junmai Daiginjo
Alcohol content: 15
Rice used: Domestic rice
Rice polishing ratio: 40 shitakkeSomewhere cider! It's a refreshing sake with a full summery flavor. It has acidity and a slightly light sweetness on the palate. As the temperature rises, the sweetness becomes more pronounced. The aftertaste is more bitter, giving the impression of cider that is not too sweet. It has a light but umami taste. SatomiI tasted it and it was delicious
& the temptation of a limited quantity of wards was too much for me.
I brought back a handsome
If you drink it in several days
you can enjoy the change of taste! I was told so,
I enjoyed it carefully over several days 🙌
Fukuju Junmai Ginjo Namaishu
Alcohol content: 17%.
Rice used: Hyogo Nishiki
Polishing ratio: 60 shitakkeNo longer melon juice! Fruity sweetness, tartness and a little astringency. It was juicy with a ripe melon feel. Light and pithy. It is brewed with brewer's yeast, and it is interesting to see how the yeast, water, and rice can create such a flavor. It is quite drinkable. The taste is gorgeous.
The name "3.33" is a reference to the three-stage brewing process plus 1/3 (0.33) of the amount of rice used in the fourth-stage brewing process, which was reduced to 1/3. It seems that Shizen Shu was originally brewed using the brewery's own "kumidashi 4-dan" method. shitakkeA magical junmai sake! It has a tangy, light acidity and is basically neutral. It also seems to have umami and complexity. The specs are a pure rice sake with 80% rice polishing ratio, but it's a wonder it doesn't have any peculiarities. It doesn't seem to be tiring to drink or anything, but the alcohol content is high at 17.5%. I would be careful about drinking it in a fit state. It is such a drinkable sake!
As the day goes by, the umami flavor takes over even more! 
ぴーたまFirst time in glory chrysanthemum🍶
The top aroma is moderate and fresh ginjo aroma.
There is a strong sense of gas. It has a beautiful acidity. The sweetness and spiciness are a little sweet. The light mouthfeel, acidity, and weak bitterness make it crisp and clean.
In other words, it is a delicious rice juice from the traditional sake brewery. 😋😋😋😋
It is easy to drink.
Delicious👍
Daiginjo spec polish.
It's also good to have a strong gassy feeling right after opening the bottle, and after a few days, the carbonation is gone and the umami can be felt more 😋.
Price: 4,950 yen without tax. Purchased at Sake Sho Yamada in Ikebukuro Seibu.
The four-pack is priced at 2,970 yen! I checked to see if the four-pack was at a premium price and learned that it was the regular price. Without hesitation, he returned home from Ikebukuro to his house in Tama, carrying a bottle of sake on his back. ポンちゃんHi Pitama ☔.
Congratulations on your first bottle of Eikiku 🎉It's also Gekko! I can taste it to the fullest 😊👍It's delicious but it's very expensive so I haven't been able to drink it at home😭I'll get to it someday too! ぴーたまThank you, Ponchan!
It's a great version of a popular sake 😋.
I didn't hesitate to buy it this time because I came across it in an area I don't usually visit, but the price would make me hesitate a bit if I usually do 💸💦. MAJGood evening, Pitama! 😄
Congratulations on your first Kouei Chrysanthemum 🎉Please take this opportunity to get into the Kouei Chrysanthemum swamp 😆👍! ぴーたまMAJ Good evening~. I want to be addicted to the swamp 😂.
Kouei Chrysanthemum I don't see you at the stores I usually go to 😂. ハリーToyobai Junmai Nigori Sake
100% Kame-no-o
Polishing ratio 70%.
Alcohol content 16%.
I was told to be careful when opening the bottle, but I opened it quietly😅.
The taste is tangy and sour,
It has a fizzy and greefy taste.
It's really delicious 😋.
I'm going to drink it during GW...,
Home drinking 415 shitakkeThis junmai sake is light but not too light. It has acidity and sharpness while also retaining flavor at a 70% rice polishing ratio. It also has a nice tingling sensation on the tongue. When paired with tasty snacks, the synergistic effect is even better. It really makes the cup go further. disryThis year, I have hardly been able to keep up with the Koei Chrysanthemums.... But I absolutely must drink Anaguri, and welcomed it to the fridge as a priority!
The aroma is, surprisingly, muscat, mixed with ripe aroma. The gassiness is quite weak. The image of Koueikiku was that of a fresh wine! The image of Koei Chrysanthemum as "the freshness" is now long gone.
Both sweetness and acidity are refreshing. Quite refreshing.
The acidity is crisp and finishes without much bitterness.
I drank it over a period of three days, but it became more drinkable day by day, and I realized that this kind of current Kouei Chrysanthemum style is also possible. I stand corrected when I said that it might not be good enough for the company!
But I do wish they would revive the low-alcohol line.... SatomiUnlike any other Koei Chrysanthemum I've ever had.
It was a very drinkable bottle 🌙
I drank it slowly and carefully ✧˖.
Koei Kiku Tsukishita Muyori Unfiltered Nama Sake
Alcohol content: 17%.
Rice used: Kame-no-o SatomiUsuhana-zakura
Junmai Ginjo Unfiltered Nama Sake
Alcohol content: 16%.
Rice used: Saito no Shizuku
Rice polishing ratio: 60 SatomiDry and crisp.
When it comes to room temperature, the sweetness also comes out and it tastes good again ♫
Junmai Daiginjo
Alcohol content: 16%.
Rice polishing ratio: 50
Sake degree: +9
Rice used for making the rice：Kake rice／79% Yamadanishiki
Koji rice／Dewa Sanbai 21 ハリーApril will be here in the blink of an eye and today is 🌸 Hana-ba🌸.
I almost mistake it for Hanamup 😅
This mizu-hashiroshi junmai tastes like yogurt
It has a sour yogurt taste.
It's perfect for today's shaomai!
I went to Yokohama area during the daytime.
There were a lot of people 😅.
Cherry blossoms were in full bloom 😊.
Home drinking 403 ポンちゃんHi Harry, good evening 🌙
I haven't had Hanaboe at home properly yet 😅I'm drawn to the yogurt flavor: ❣️
Cherry blossoms are so beautiful🌸 ハリーHi Ponchan 😃
I went to Minato Mirai in Yokohama,
Yokohama is so crowded, Saitama people said 😅😅.
said 😅
Hanaboe this was yogurt flavor 😊. RecommendedContentsSectionView.title
