Tony
I did not detect any aroma, and in the mouth it had a rich umami flavor and a complex aftertaste from bitterness, and the final taste was clean and sake-like. It was very much to the taste of an expert.
Japanese>English
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Tony
It has a fruity aroma like lychee, and when you put it in your mouth, it is surprisingly very refreshing, with a subtle umami taste that comes afterwards.
Japanese>English
Tony
It had a sweet fruity aroma, and in the mouth it was sweet with a banana taste and a light bitterness that was clean and crisp.
Japanese>English
Tony
I bought this sake at the Tokyo store of a well-known sake shop in Hiroshima, because it was known as a "food sake" and was restocked due to its popularity!
It was easy to drink while still having the strength of a sake that is hard to believe it is a ogara-mi sake, and sake and food went well together 😯.
Japanese>English
Tony
I was able to meet this sake in Tokyo for the first time in a long time, which I could not drink even when I went to Gunma! It had a subtle fruity aroma, sweetness and umami from the rice with a spiciness that was refreshing 😃.
Japanese>English
Tony
I finally opened a bottle of sake that I purchased at a distributor near the brewery in the summer. It had a fruity aroma with a hint of muscat, a light sweetness, and an elegant umami flavor that was almost overwhelming, with a subtle complexity that was refreshing and clean. It reminded me of the fine white wines I used to drink, and I wanted to taste them all side by side!
Japanese>English
Tony
Fruity aroma, thick sweetness and umami, slight tanginess at the end, easy to drink with no aftertaste!
Japanese>English
Tony
Strong sour aroma, strong acidity on the palate, but the aftertaste was clean and refreshing.
Japanese>English
Tony
The aroma was savory, the spiciness lingering firmly at the end.
Japanese>English
Tony
It was sweet aroma, soft sweetness, and finally refreshing from a tangy spiciness!
Japanese>English
Tony
The aroma is subtle, but when you sip it, you will be impressed by the rich umami flavor, which is cut off at the end with a restrained spiciness.
Japanese>English
Tony
It has been a while since I have had this sake at my favorite restaurant. I heard that the brewer worked there for a while. Slight aroma, and a strong sourness that reminded me of Aquarius!
Japanese>English
Tony
It has a subtle fruity aroma, an elegant apple-like sweetness on the palate, and a clean, crisp taste with no acidity and a slight dryness. It is delicious both during and after dinner, even when drunk alone.
Japanese>English
Tony
I personally found it very tasty with a fruity, flowery aroma, elegant mild sweetness, and a clean aftertaste!
Japanese>English
Tony
It had a gorgeous aroma and brought out the sweetness characteristic of Omachi, but with a slight bitterness due to the high hardness of the water used, and it had a clean and crisp taste.
Japanese>English
Tony
It had a gorgeous aroma of yeast, a rich sweet taste of rice with a touch of bitterness, and a clean finish with a firm spiciness.
Japanese>English
Tony
On the way home, I asked what sake they recommended to go with sashimi, and I bought this one from among the three choices they offered. It was delicious, with a slightly floral aroma, a subtle sweetness in the mouth, and the perfect amount of spiciness from the umami.
Japanese>English
Tony
The mouthfeel is traditional Niigata sake, followed by a characteristic mild umami, with a tangy, spicy and refreshing aftertaste.
Japanese>English
Tony
It was like a white wine, tart and delicious!
Japanese>English
Tony
Smoky taste like white wine, slight acidity and clean sharpness.
Japanese>English