Tony
The aroma was subtle, the rice flavor was strong, the taste was tangy and spicy, and the sake was very delicious!
Japanese>English
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Tony
It had a rich aroma, sweetness, and umami that only a kijozo sake can have, and it was just so refreshing that I never got tired of drinking it!
Japanese>English
Tony
The sake was made to match with wild game, so it had a rich sweetness and umami flavor, and was very refreshing without being too spicy.
Japanese>English
Tony
My favorite Sairai was also available. As it is a standard type, I felt more umami and acidity than what I have had so far!
Japanese>English
Tony
It has been a long time since I have had this sake. It was a very easy to drink sake with sweetness and a clean and crisp taste.
Japanese>English
Tony
It had a fruity aroma, a rich sweetness and flavor unique to Aizan, and a gently tangy and sharp taste!
Japanese>English
Tony
It had a subtle aroma, a tangy, spicy, and pungent taste that was very sharp and went very well with meat dishes!
Japanese>English
Tony
The aroma is subtle, the spreading umami and sweetness is firm, and the spiciness is subtle and sharp.
Japanese>English
Tony
The aroma and umami were subtle, but the spiciness was especially strong, and the spiciness gave me a feeling of being sharp and sharp.
Japanese>English
Tony
I bought this sake because it was recommended by a familiar clerk at a liquor store on my way home. The sake had a light aroma with a hint of sweetness from the rice, and the sweetness rushed to the palate and was quickly quenched by the spiciness. As time passed, the spiciness became more pronounced.
Japanese>English
Tony
Aroma is restrained, taste is rich and delicious, different from other products, and the aftertaste is refreshing,
It went very well with sashimi.
Japanese>English
Tony
The aroma was light, and the mouthfeel was slightly sweet and spicy, with a clean and crisp taste.
Japanese>English
Tony
I ordered this sake on the recommendation of the owner of my favorite restaurant. The sake reminded me of Jyushiyo exactly as it says on the label (from the mouthfeel), although this sake was lighter overall...
Japanese>English
Tony
I opened a bottle of sake recommended by the owner of a familiar restaurant. The sake had a fruity aroma and the richness of Watanobune was strongly expressed, but it was not heavy, and it was refreshing with a tangy spiciness.
Japanese>English
Tony
Strong rice aroma and flavor, spicy and refreshing. I thought it was the best sake as a food sake, especially with fried food.
Japanese>English
Tony
A sake trip to Ibaraki, where many of the brands I have recently enjoyed drinking at izakaya (Japanese style pubs) are delicious. The first sake was a familiar one, Takeyuki. It has a yogurt-like aroma, a full-bodied but not too sweet taste, and a slight spiciness in the aftertaste that leaves you feeling refreshed.
Japanese>English
Tony
The aroma was subtle, and in the mouth it had a moderate sweetness and a bitter taste at the end, followed by a refreshing finish.
Japanese>English
Tony
The aroma and mouthfeel were moderate, the aftertaste was sweet<umami, and the final taste was refreshing.
Japanese>English
Tony
It had a subtle aroma, a delicious rice flavor, and a firm citrus acidity.
Japanese>English