BY2023 How many of them are we talking about? 、、、、、
Personal preference
80/100
Appearance
[Tints]
Cloudy white
[Viscosity]
Strong
Aroma
[Strength]
Ginjo Aroma: ☆☆☆☆☆
Ingredient Aroma ★☆☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Lactic acid aroma reminiscent of yogurt
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Mellow
[Taste]
Sweet ☆☆☆☆☆
Acidity☆☆☆☆☆
Bitter☆☆☆☆☆
Umami☆☆☆☆☆
Other☆☆☆☆☆
[Specific flavors]
Light sweetness like dumplings
Fresh acidity and full flavor
[Complexity]
Medium
[Sweetness/Salty]
Sweet☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma] Low
[Lingering] Short
I haven't had a drink in a long time due to an upset stomach.
I drank doburoku for the first time in my life, so there was no comparison.
It has a strong rice flavor and is easy to drink like amazake with sweetness and sourness.
I drank half a cup, but it tasted like something I could sip and savor.
The taste and texture of crushed rice is addictive.
The delicious taste of rice, refreshing acidity, and a fizzy, bubbly sensation...easy to drink is what this sake is all about! The crisp acidity makes it easy to drink without getting tired of drinking. I want to eat hot pot!
Top of my doburoku ranking!
I remembered somewhere that I had had it before and enjoyed it, so when I found it was available for pre-order, I pre-ordered it and bought it.
It is soooo delicious! The rice is still very mushy, and when opened, it has a great freshness and just the right amount of sweetness. It is my favorite in the doburoku world.
I bought it at a liquor store where I happened to stop by. It is easy to drink, with only 5 degrees of alcohol, and you can finish it in one gulp. However, I wonder if I'm taking in too much sugar...
This is my first doburoku. It has a delicious sweetness, of course, but it also has a shwashiness, giving the impression that you are drinking sludgy porridge. As the day goes by, the sourness gradually increases. It is an interesting and delicious sake!
Thanks for your help.
I received this from a friend of mine. The sweetness of the rice and the moderate sourness is addictive.
Twelve Roku Sweet and Sour Awaraku
Takeju Honke Shuzo (Saku City, Nagano Prefecture)
2023 1206
☆☆☆☆☆
126 (doburoku)
sweet and sour awaraku
Stored at 5°C or lower
Unrefined sake
Yeast is alive
Alcohol 5 degrees Celsius
1440ml
Production date 2023 1128
Best before date 2023 1218
Takeju Honke Sake Brewery
Saku-city, Nagano
Alcohol content: 5%.
Production Date: November 2023
First Doburoku
As described on the bottle
It's like a sweet and sour bubbly
It tastes like amazake with added sourness and carbonation.
Reminded me of the amazake my mother used to make for me when I was a child.
A delightful sake.
It's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
