I've never logged it, but it's a tasty one.
When I see it freshly opened, I can't help but ask for it.
Not a drink, food.
Rice smoothie. Plenty of crumbles left.
Tropical acidity.
Munching, natural rice sweetness and flavor.
It's thick and delicious.
5/5 for my taste.
This is the second time I have had doburoku since I had it at the Hasegawa Sake Shop stand bar at Tokyo Station, although it is a different brand.
This time, the doburoku had some rice left in it, but it wasn't a grain of rice, and the drink felt like a mild beverage.
The aroma is sweet and sour with a lactic acid type aroma. It has a shwashy mouthfeel. It is a sweet and sour soda. The sweetness is thick and thirst-quenching. However, at 5%, it is very easy to drink, so in a way it is dangerous😅.
I also tried the drinking method described in the website of Takeju Honke Sake Brewery 😋.
Forbidden to drink with milk 🍼.
The sweet and sour taste is added to the milk, which is strange, but not strange at all, so it tastes surprisingly refreshing and delicious.
Devil's tomato juice split🧃.
I wondered what would happen since both are sloppy, but this one is also surprisingly refreshing and easy to drink with the sweetness of the julienne added to the tomato juice ✨.
Regular soda 🥤.
Both have gas, so they spilled out. The carbonation is refreshingly sweet. Basically all of them are refreshing when you break them up. It's just right because it's so flavorful.
Lukewarm
Warming it up makes it taste lighter and the sweet and sourness spreads.
Hi ichiro18 🐦.
I've never seen tomato juice split ‼️ before 😳I'm imagining the taste of the stuff right now... sounds delicious 😆 I'll try it next time 😊.
Hi Pon 😃
I saw this on your website and thought 🤣 is this for real since it's not shochu or beer, but I guess you have to follow your hometown 😋 I loved the sourness of the tomato juice with the sweetness of the doburoku 😁 Please try it!
I bought it because it was introduced in a white hot sake class and happened to be sold at a liquor store I stopped by.
I tried drinking it cold and warm.
When it is cold, it has a gaseous and sharp taste.
When it is warmed up, it is naturally less gassy, but the sweetness is stronger and you can drink it like amazake (sweet sake).
Both were very tasty.
I went to buy my usual Nabeshima.
I noticed a lot of people coming in to buy doburoku
I asked the clerk about it and was told that they were selling it by reservation.
I asked the clerk about it and was told that they were selling it by reservation.
I asked the clerk about it, and she said they were selling it by reservation.
I bought it.
It looked like amazake, but it was a bit small and had a slightly sour yogurt flavor.
It is a little bit petit, a little bit yogurt flavored, and has a sour taste.
The alcohol content is low, so it is easy to drink.
I can see why it is so popular. Quite tasty.
Rating:✭✭✭✭✭
Price: 600ml: 1980 yen
twelve words used to mark the old calendar as indicators of lucky and unlucky activites
Shuwaku, sweet and mashed with the sourness of yogurt. Delicious. Gooey at the bottom of the bottle.
The official name is "doburoku," which means "doburoku" in Japanese.
The culprit who made 10/26 Doburoku Day opened the brewery one day early because it can be read as "doburoku" with a guess.
The splendid house along the old Nakasendo road is a cultural asset. Fresh amazake was served, tastings were available for a fee, and collaborative products from Summer Wars were sold. The toji explained about the products. He told us that he takes a lot of time and effort to make the Twelve Roku using box malted rice. It tastes even better now that we know how much we appreciate it.
This season has come again this year. I received this bottle from someone who has always taken care of me, and he said it was the first shipment on October 16. The low alcohol content made it easy to drink.
Twelve Roku Sweet and Sour Awaraku
Takeju Honke Shuzo (Saku City, Nagano Prefecture)
I was completely captivated by the 126.
This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all.
The bottle was opened while feeling the healthy yeast.
Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...).
It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.
One of my colleagues recommended that I buy a bottle 🍶126, which he said should be read as doburoku.
It has a refreshing sweetness, sourness, and fizz, so it is truly an adult's calpis soda! The rice is still there, so I guess it is a pulp(?) I think it's a Calpis soda with rice 😁.
It's 5% alcohol, so there's almost no alcohol taste, and I can't stop drinking it... I'd drink it every day ✨.
Doburoku.
Doburoku is a thick lactic acid beverage made from rice. It has all the good things that are typical of doburoku, such as "sweet" and "sour. Add "fun" to the mix, and you have all the elements of happiness.
When I poured it, I thought, "What the heck is this?
Then, at the first sip, "What the heck is this? Right in the middle of my favorite. I was instantly hooked. I am now looking forward to more fun in the winter season.
This is a sake from Nagano, which is read "doburoku" (doburoku in Japanese).
It has a sweet and sour aroma like sake mother, with bubbles floating in the sludgy rice.
In the mouth, the simple flavor of rice rises, and the gentle, firm sweetness is enriched by the crisp acidity and carbonation.
With only 1/3 of the alcohol content of sake, it can be drunk three times as much as usual by simple calculation.
I think it is the best doburoku in Japan.
It has been a while since I have had it, but it is still excellent in every way, including the sweetness, acidity, and rice residue. If you find it, you have to buy it!
Thanks for your help.
Santa delivered it to us again this year. The sweetness of the rice and the moderate sourness are great. I can drink it easily.
Twelve Roku Sweet and Sour Awaraku
Takeju Honke Shuzo (Saku City, Nagano Prefecture)
Good evening, take-san @Shizoka-san 🦉.
I've been curious about this since I saw it on Sake no Wa the other day... I knew it would be delicious when I saw take-san's ❣️
This sake is a gift 🎁, you are a wonderful Santa ✨!
☀️
I was interested in doburoku and found it in a size that looked just right 👀.
I took the challenge 😤.
There is a hole in the cap. Looks like it's to allow the gas to escape 🤔.
There is a note ⚠️ that the yeast still seems to be healthy 🙄.
Now for the taste....
Full of rice grains like porridge 🌾🌾🌾🌾.
It tastes sweet like cider. Hard to believe this is sweetness made from rice and koji 🤔.
The alcohol content is 5% so not that strong.
In a word, it is sweet sweet rice rice cider 🌾🤗.
I drank it in no time while wondering if this is doburoku 😅.
Hi Hiro-san, good evening 🌙
I got this one last year and I was hooked on the mashubu shuwa and repeated it several times 😆 Combined with the heavy bottle shape, the rice feels like doburoku and when it comes to the low al shuwa, it kills you in a blink of an eye 🤣.
Hi Kotaro😄
The heavier bottle is a form that enhances the doburoku feeling 😆 We also have a low alshuwa, but it is 600ml so it runs out faster than the 4gou 🤣 this is worth repeating 🤩.
