evergreen (esp. one planted or used at a shrine)
I'm here. Putrid smell. Disgusting honey. Not helpful. Sour-sweet. 50 points.
Sweetness: 3.8
Acidity: 3.3
Dryness:1.5
Hinted aroma:2.8
A ginjo-shu with a refreshing flavor and sweetness. Moderate alcohol content. Comfortable to drink and leaves a lasting impression. It can be drunk by itself or as a food sake. I may want to drink it again.
Alcohol content→15
My first time at Murayusan💚From the first sip, I could smell the apple? The aroma of apple or fruit 🍎. The balance of acidity and astringency reminds me of white wine! Delicious 😋.
Sauteed chicken thighs that I had been marinating since yesterday, broccoli and roast beef salad, sudoko and cabbage with bonito, brown rice, and cafe latte jarato for dessert: ‼️
The herring roe was not a good pairing, but the white wine style was perfect for the chicken with mustard 👍 and of course the roast beef 😍.
The dessert had a delicious sweetness from the rice, so I think it was a much better match than a real white wine. ❤️ (Chocolate, which I always have on hand, also made an appearance... lol) LOL)
Impressions of the sake by itself are in charge of shinsake3💕.
Good evening, Mr. Peckho😄
Murayu, the first Murayu I drank was also Kameguchidori 🤗It looks like a good match for today's pairing ❣️ Is the gelato also your own creation, Peckho-san? By the way, I like salmon the best as a sushi item😍.
HinaHanaMama, ❤️ we had the same turtle mouth 💕‼️ and salmon👍I love it too😍Salmon sushi would be good for Murayu too 💕🤤💕.
I make gelato by hand🙌I make it in an ice cream maker 🍨😋.
Overall 8 (out of 10)
I received this sake from a colleague of mine as I did last time 🍶.
It's my first time to drink this sake!
It's delicious ❣️😋
It tastes like white wine even though it's sake👍
It has an atmosphere similar to that of Sogape-sama.
It's not assertive in any way, but rather cohesive 😋.
I think it's good👍
I served it chilled.
Pairing impressions by Peckho
Personal impression
Aroma
Slightly alcoholic aroma
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 lingering aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 3 at the beginning → 2 lingering
-Rice flavor: 1 at the beginning→ 0 lingering 0
Mouthfeel】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good evening, shinsaku3😄
Murayu, I know how good it tastes because I bought it when I went to Niigata and it was Kameguchi-Tori 🥰 It was so good that I called the liquor store where I bought it a few days later and asked for an extra shipment 🤣.
Good evening, shinsaku3!
Your colleague's taste in giving Murayu is wonderful👍Niigata Seishu is very popular in the prefecture even though it is not like Niigata Seishu! It is very fruity and delicious 😋.
Hello shinsaku3😃!
Congratulations on your first Murayusan thanks to your colleague ㊗️ 🎉The Murayusan we drank before was sweet like brown sugar, so I'm curious about this one with a completely different taste 🤗If I drink Murayusan, this is the one I'll drink!
Good evening, HinaHanaMama 😃.
Thanks for your comment 😊
It's delicious ❣️
I'd like to repeat it and keep some in stock too, I'll ask my colleague where to get it 🧐.
Good evening, FSB 😃.
Thank you for your comment 😊
I guess it's popular in Niigata too ❗️
I can understand.
I have an image of Niigata's sake as being clear, light and dry without being heavy, but it's true that it may be a little different 🧐.
Good evening Jay & Nobby 😃.
Thank you 😊
I hadn't checked out this drink at all, so it was a fresh surprise 😋.
I would definitely recommend it 😃.
I didn't find it too sweet 🧐.
☀️
We stayed overnight and had a drink before attending the Niigata Sake-no-Ten.
We stayed at "Seasonal Kappou Maruju".
The owner has come up with more special moves: ❗️
The owner said, "I have a nice bottle of Murayu 😁".
Hiro: "Ummm, this is black Murayu ‼️"
Of course, I drank it 😆.
Sweetness of sweetness.
Umami of umami.
The sweetness and umami are outstandingly jumped out of the bottle⤴️
The sweetness of the melting sensation and the profound umami create a Murayu world like no other.
It is said to be very popular in Niigata, and this is a taste that makes sense 🥰.
The owner is very knowledgeable about sake and will teach you a lot about it, so if you like to talk about sake, why don't you come and visit 🤗.
I felt like I drank too much, so I poured down some Hepalyse and went back to the hotel and went to sleep, praying that there would be no leftovers for tomorrow😇.
Does this store only carry very rare sake? I learned later that the sake is currently unavailable for purchase.
It's sweet at first and then spicy, but it never goes beyond sweetness,
It was a refined taste that never overtook the sweetness.
Seriously, too good to be true, a revolution happened 😀.
☀️
Since this is a special trip to Niigata, one more restaurant: ☝️
This is "Benten Stand". This place is clean with a tiled counter ✨.
For some reason, there was a sauna inside the restaurant 🧖.
However, it would be dangerous to enter the sauna after drinking, so I will drink again 🍶.
There was a Murayu 👀!
It's been a while since I've had it so I'll order it 😆.
It's sweet and sour 😚.
The sweetness is loose and the sourness is crisp 🤔.
There is an astringent taste at the end.
I could feel the presence of the sake on the palate, it was a very drinkable sake 🍶.
