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龍勢Ryusei
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Location
3-chōme-4-14 Honmachi, Takehara, HiroshimaOpen in Google Maps
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Fuma#9
A little bit of a quirk, but it's okay, dry.
Japanese>English
もみたそ
Weak aroma, but easy-to-drink spiciness.
Fruity aftertaste.
Japanese>English
倍割り
Omachi.
2024BY.
No yeast added.
Around the spiciness and acidity.
The wine is sweet and flows somewhat smoothly.
Japanese>English
donkun
Very easy to drink. Slightly dry. A good sake that is easy to drink and tastes great.
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamada
Polishing ratio 60%, ALC 16
It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor.
Chigasaki Sake Bar Sei：20250801
Japanese>English
さわ
I have uploaded it as a reminder.
Japanese>English
Ryusei日々綽々 山田錦
よういち
Yamada Nishiki
60％ (60%)
Japanese>English
Joshua
It is a refreshing summer sake, but also tasty and well-balanced with a touch of umami. Made with 100% Moeibuki grown in Hiroshima, 14% alcohol by volume, 60% polished rice.
Japanese>English
Ryusei和みの辛口八反錦
みや
Lightly slightly acidic
Japanese>English
camelfilter1913
The second drink was sake.
Japanese>English
ぺっかーる
This is a delightful Hiroshima sake!
Slightly brownish hue. It had a lactic acid taste.
It is mellow and has a nice aftertaste. It is delicious!
We will definitely win...Carp!
Japanese>English
Ryusei和みの辛口 八反錦
kiko
Ryusei, from Takehara City, Hiroshima Prefecture, is a naturally derived yeast-free yeast yeast yeast.
Hiroshima is known for its Hachitan-Nishiki, which has a guttural acidity. It has a smoky flavor with a unique peculiar taste, but it is clean and easy to drink. The finish is tangy, spicy, and dry. It is quite a unique sake.
Japanese>English
Ryusei夏の記憶 萌えいぶき
なべ
It is dry with a slight acidity. It has a strong umami of rice. It seems to go well with yakitori (grilled chicken).
Japanese>English
KeiRa
I drank it because I was curious about the expression "Ramune," but it was refreshing, not too sweet, and very easy to drink.
Japanese>English