At the usual restaurant
The last dish is a local dish, Ryusei from Hiroshima.
Kimchi from Kawasaki Tsukemonokei, a gift from a regular customer
It went well with the kimchi from Kawasaki Tsukemonokei, a gift from one of our regular customers 😆.
The Toiro Project! Toiro in Jusai!
Soft sweetness! It is mild!
You can feel it soaking in!
Some are cold and tucked away! Tightened!
Sweet like rice, not sugar?
It's not spicy, so it's easy to drink.
In Young Dawn 2025.
Really only rice? Sake? It has a surprisingly fruity and fruity taste. Rather than pairing it with something else, I felt like savoring it on its own like a slow, leisurely dessert.
First I will say this. After opening the bottle, let it sit for two weeks before drinking. It will be a totally different sake.
I found this bottle at a liquor store near where I moved to.
I took a sip.
Well, to be honest, it was not my favorite. It tastes a little too much like a mellow sake, or a traditional saké.
Who likes this type of sake? I have been thinking about this question for the past 10 years while trying various types of sake.
However, this time I found an article that fits the question very well (see the article at the end of this page). After three weeks, it has transformed into a sake that I look forward to drinking.
If you have a chance to purchase sake, please give it a try. If you have a chance to purchase sake, please give it a try and you will surely experience the depth and interest of sake.
Reference article: (Japanese only)
https://marumi3000.heteml.net/blog/2020/10/02/龍勢について思うこと/
If you have any inconvenience in quoting the article, please let us know in the comments section. We will respond as soon as possible.
