Automatic stirring type.
It is very carbonated, crisp and tasty. Too bad I can't drink a lot because I can't burp because of this carbonation.
The aroma through the nose has a unique flavor. I wonder if it is prince melon.
It tastes like an active nigori, neither sweet, spicy nor bitter. When tasted calmly, I honestly feel that it is not much different from a fruity sake with strong carbonation. But this is fine.
The label is elaborate and looks expensive. In fact, the price is a bit high.
Likelihood of buying again 8/10
At the Inishie Sake Shop in Kitashinagawa!
I went there because they were handling Ryusei. We also drank Katsudagami!
We compared the taste of Takehara Hachitan-Nishiki. I already forgot, but the balance of taste was totally different, so please compare.
I heard that from next season, all the dry sake of Kazumi will be Hachitan-nishiki produced in Takehara.
I hope they don't use location data for location search...
It is fluffy, mild, and has a strong sweet and umami taste, but it is not heavy because of its moderate acidity. In the latter half of the bottle, the bitterness and umami come out a little more quickly, and then it quickly becomes smooth and crisp. The aroma is of yogurt, aged aroma like old sake, and white flowers in the back.
Purchased again last year, G7 Toast. As usual, great effervescence and this year it was well chilled and 2 minutes 50 seconds to open the bottle. I look forward to it every year.
It has a sweet aroma of strawberries and mango, but the taste is dry nigori sake with a moderate sweetness. The rice flavor is strong. There is a slight scent of cedar.
End of business trip to Hiroshima: ‼️
I bought it as a souvenir for myself😊.
Opened the bottle, fruity aroma.
Good with food too 😊.
But I think it's a little bit hard
Spring Food Wine
From the mellow mouthfeel, one senses clarity and acidity. It has a gorgeous hint of sourness, and then it finishes with a tangy spiciness.
It is a mellow and gorgeous spring sake with an excellent taste that goes well with meals.
★★★★★
Model: 60% milled rice ratio
#Kudan Minami##, Kudan, Tokyo
w mountain/cedar/middle w back/bank
Second visit with a customer 😁.
This restaurant has been featured on "GOETHE" 😳.
The food and wine were the main course,
The sake served this time was again
Fujii Shuzo Ryusei ✕ 虓 Model
Last time it was 40% polished rice 🤔.
The strong pear-like aroma, sweetness and crisp spiciness
The spiciness matches the deliciousness of the meal 👍.
✘Hamburger consommé
✘Dessert
