Ryusei Lab. Works. [Test Brewing Sake] Summer Exclusive Sake Vol. 2: Summer Memory
Rating 4.3
Alcohol: 14%, Sake meter: +6.7, Acidity: 1.8, Rice: Moeibuki, Polishing ratio: 60
The concept of this sake is "a fire-aged sake that is delicious to drink in summer. The light and stable flavor is challenged by the fire-aged version. It is brewed with no yeast added.
The second batch was brewed using 100-year-old koji mold. The subtle, nourishing sweetness of the koji, which has a low center of gravity in the flavor, and the soft acidity are in gentle harmony. A slight bitterness lingers in the aftertaste, bringing depth and lingering flavor.
Low-alcoholic citrus style. Lightly served with gin and tonic or in cocktails.
Refreshing aroma.
Suddenly, it has a slightly chemical melon-like flavor.
Crisp and refreshing.
The sweetness is moderate and the acidity is refreshing.
After a short pause, a beautiful sweetness and umami gradually appear.
Rice flavor.
The bitter taste cuts through at the end.
Good for summer.
Degree of liking ☆4/5
Sake-like aroma with a hint of sourness.
The taste is somewhat like spudding with a touch of astringency.
The texture is clean and crisp.
The sweetness is moderate, but the rice flavor is full and delicious.
Good sharpness.
Good with all kinds of food.
A good food sake.
Preference 4/5
Although it is made from a traditional sake yeast stock, it is not harsh and has a relatively clean taste.
It is a bit sweet and seems to be out of balance.
Rating 6.5/10
Fukuhara Sake Shop's hanpukai
It has an apple-like sweetness, sourness, and a slight gassy feeling.
We enjoyed it with gyoza dumplings, salmon flounder, and tomato salad.
It is a light sake that is easy to drink.
Junmai Ginjo Yamada 100%⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16 degrees
It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor 🥰.
Chigasaki Sake Bar Sei:20250801