Ryusei蔵生原酒 〈八反〉
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龍勢Ryusei
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kinako
Yellow. Moderately easy to drink💛Good! I wonder what flavor it is
Japanese>English
なべ
Recommendation! Great mild yet powerful acidity and flavor. Gyoza
Japanese>English
Ryusei蔵生原酒 八反35号
K
Highly acidic, no longer over-aged pears🍐.
Slightly effervescent 🫧.
I looked it up and found that it is a sake that goes well with ponzu.
I would like to try it!
I drank too much 💦 because it was a Chiyomusubi special that day.
Japanese>English
nana
Sake merchant Yamada 📍Hiroshima
Japanese>English
いのしん
The crisp acidity is pleasant, and while it is dry, the sweetness of the koji gives it a mild taste, making it a sake that can be enjoyed both cold and hot.
Serve with tenseiro
Japanese>English
けいけい
The strong effervescence from the secondary fermentation in the bottle made it impossible to open the bottle in one go, even when chilled to a crisp.
The nose has a hint of apricot and lychee aromas with a slight rice powder nuance. It is a dry and dry muddy sake with a core of acidity from the sake yeast, and it is easy to drink.
I thought it would be delicious as a heated sake.
Available at ⭐️⭐️⭐️⭐️
Purchased at the sake shop Yamada.
There was a feature on a local Sanshiro MC TV program, focusing on the replacement representative Fujii. They showed pictures of him studying abroad, saying that he had no intention of taking over the brewery, and other such things.
Even if it is just a local brewery, there are many breweries that have no intention of taking over the brewery, but came back after their father fell ill after finding a job, or they are into windsurfing in the summer, or they boast that no one in the local area knew their name. It is a niche market to begin with, and newcomers are doing their best in various ways, but I personally think that their sense of style is old-fashioned, or they are putting a damper on the excitement. Good food is good even without such introductions.
Japanese>English
FamilyD
I guess I was lucky that this one was also sold in limited quantities and was no longer available, but for some reason it was super dry. It was definitely due to my health condition.
Japanese>English
べっさん
The sixth cup. This is also Hiroshima sake, which I had once last year. It seems to be a blend of four types of rice.
Japanese>English
FuuGee
Sake in collaboration with Motox🍶.
Fresh taste of freshly pressed 😊.
Quick and crisp taste 😆.
A little less rice flavor😅
Dry Swiss type ☺️
New style dry as the name says 🌪️
Japanese>English
soumacho
The final course was Ryusei with Hiroshima sake.
100% Yamadanishiki
Polishing ratio 50%.
It has a firm umami flavor and moderate acidity.
It also has a hint of sweetness, making it very drinkable 😙.
The meal was delicious and the 4 hours flew by ✨.
Japanese>English
aika32
This deliciousness with no added yeast! Amazing!
Japanese>English
Runta
The wine is full of the wildness that only a sake yeast yeast can produce. 65 points.
Japanese>English
