iba
I was curious about the name "cool breeze". It was refreshing and very tasty! The fig butter was ridiculously good too.
Japanese>English
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龍勢Ryusei
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Location
3-chōme-4-14 Honmachi, Takehara, HiroshimaOpen in Google Maps
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nakaaki
⭐️⭐️⭐️⭐️⭐️
Ryusei雄町 熟成純米
takepiro
This is Hiroshima's Omachi.
It is colored, isn't it?
Unlike Yamagata Masamune's Omachi, which we drank together, it was not fruity, but rather dry with a strong sake-like taste.
Maybe the difference is that it is an aged junmai.
I think it is a sake that you will never get tired of!
Japanese>English
香西 令
While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
Japanese>English
ひろってぃー
It is easy to match with various occasions without being overbearing.
According to our research, it is a sake made from the traditional sake yeast and tastes even better when heated.
It can also be drunk cold.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
ainana
尾張町侑
Ryusei番外品 生原酒 2024
ペンギンブルー
Firm aroma.
Greenish with a hint of green. Melon type?
Taste and texture are also firm.
Thick and tasty.
It goes well with fish tempura.
Taste degree ☆3/5
Japanese>English
くんみな
Raw material rice: Yamada-Nishiki The taste is orthodox, with a modest ginjo aroma typical of Ryusei and a good balance between acidity and flavor.
Japanese>English
なべ
Sour, yet crisp drink. Fried geso
Japanese>English
Ryusei和みの辛口 八反錦
たろう
Here are the spoils of my trip to Hiroshima.
This one is also sake! It is a sake like "ah, sake!
It has no sweetness and can be classified as dry.
It is easy to drink and has a lingering aftertaste.
I'm really not good at sake reporting. I'm not very good at sake reporting,
Japanese>English
Ryusei番外品 無濾過生原酒
かざみどり
Crisp, clean and refreshing mouthfeel
No aroma
Delicate taste without sake flavor
Easy to drink
Japanese>English
あかりくぱぱ
Neighborhood? At an event at a liquor store in my neighborhood, we compared drinks!
It's a kijoshu, a bit smoky, with a nice whiskey barrel taste!
Japanese>English
Tb.dog
At my usual liquor store, I bought some local sake for the first time in a long time. I bought a local sake from the same prefecture.
The brewer boldly blends only the last part of the "blended" portion of the sake when pressing the unrefined sake, using the brewer's own unique blend. It is a luxurious sake that uses a lot of pure rice daiginjo and junmai ginjo. (quoted from Fujii Sake Brewery website)
It has an aroma like apple cider vinegar, yet it is lightly effervescent and sweet and sour, yet has a firm umami flavor.
No wonder it is so popular.
Alcohol content 16%.
Color Colorless
Japanese>English