Delicious! The sweetness was strong at first, but as you drink it, it becomes more comfortable on your tongue.
Pairing: Bean-curd soup with red pepper paste
This year's annual sale of this item is now open!
We drink a variety of doburoku, but this is one that is enjoyable with its low alcohol content, mashiness, and sweet schwarziness!
It is especially recommended for those who are not good at drinking sake because they can enjoy the sweet-savory taste of rice!
BY2023 How many of them are we talking about? 、、、、、
Personal preference
80/100
Appearance
[Tints]
Cloudy white
[Viscosity]
Strong
Aroma
[Strength]
Ginjo Aroma: ☆☆☆☆☆
Ingredient Aroma ★☆☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Lactic acid aroma reminiscent of yogurt
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Mellow
[Taste]
Sweet ☆☆☆☆☆
Acidity☆☆☆☆☆
Bitter☆☆☆☆☆
Umami☆☆☆☆☆
Other☆☆☆☆☆
[Specific flavors]
Light sweetness like dumplings
Fresh acidity and full flavor
[Complexity]
Medium
[Sweetness/Salty]
Sweet☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma] Low
[Lingering] Short
I haven't had a drink in a long time due to an upset stomach.
I drank doburoku for the first time in my life, so there was no comparison.
It has a strong rice flavor and is easy to drink like amazake with sweetness and sourness.
I drank half a cup, but it tasted like something I could sip and savor.
The taste and texture of crushed rice is addictive.
The delicious taste of rice, refreshing acidity, and a fizzy, bubbly sensation...easy to drink is what this sake is all about! The crisp acidity makes it easy to drink without getting tired of drinking. I want to eat hot pot!
Top of my doburoku ranking!
I remembered somewhere that I had had it before and enjoyed it, so when I found it was available for pre-order, I pre-ordered it and bought it.
It is soooo delicious! The rice is still very mushy, and when opened, it has a great freshness and just the right amount of sweetness. It is my favorite in the doburoku world.
