Personally, I thought it was too spicy!
It's the same brewery as Hanamup, isn't it?
@TASU+ (Yaesu)
⭐️3.2
TASU+ is stylish and a good place to compare 3 different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo station!
The "Junmai Ginjo Suigoku (Emerald)" is made from high quality Akita rice polished to the level of Daiginjo-wave, and is carefully crafted to have a clear aroma, mellow flavor, and a smooth and moderate aftertaste. As the name suggests, this sake is a jewel of delicate aroma and moist flavor.
★★★★☆
Quite refreshing, but delicious!
I was hesitant to give it 5 stars, but I gave it 4 stars strictly.
It's that good!
Looking back at my history, I think I bought the normal Suitama a long time ago.
I don't remember the taste...
Purchased on 09/26/2025 Wadaya
This is a junmai ginjo of Suitama brewed with Yamadanishiki, which farmers in the Yamada district of Yuzawa City, Akita Prefecture, Ryoseki Shuzo's hometown, dared to grow in a cold region.
It has a gentle aroma, and the moist flavor in the mouth is like a jewel of Suitama's sparkling flavor.
Ingredients: Yamadanishiki
Rice polishing ratio: 50%.
Sake meter: +0.3
Acidity: 1.5
Amino acidity: 1.0
Alcohol percentage: 16
Sake type: Junmai Ginjo
We had this at Echigoya in Fukushima City in November.
It has a sweet aroma like flowers rather than fruits such as grapes and melon.
The moment you put it in your mouth, the rich flavor spreads out.
It has a thick, robust body with a delicate feel.
It became even more pronounced when warmed to lukewarm.
We were surprised that this was a junmai ginjo. That is my impression.
It is a delicious sake.
Auras of the day
A dry type of music, different from the usual Suiyu
I knew it!
I'm sure I'll see you again somewhere.
I'll visit you again when I come back to Tokyo, Mr. Noe!
I'm looking forward to seeing you on SNS!
A full set of hot sake at the entrance!
I'm sure Bessan will be happy to see you!
Mr. O recommended hot sake, but I'm still a cold sake drinker!
Knowledge
Ingredient rice: Akita rice
Alcohol level 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5
So this is Hanamura's warehouse!
A true emerald! Beautiful like a jewel.
Elegant aroma. Beautiful and smooth. Just the right amount of sweetness. Very delicious!
The second cup was Suitama from Akita.
It was also fruity, but unlike the Garakudai, this one felt mellow 🍶.
It may be better suited for a meal than Hanayuyuu from the same brewery 🤔.
I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
