I bought this bottle at the Tsudanuma Seven in the Holy Land 😊.
I was wondering which sake can be drunk at room temperature, and I chose this one because it is an easy-drinking sake that I want my classmates who don't usually drink sake to drink!
The top aroma is elegant and pear-like.
The overt aroma is also pear-like, but I think it has a more subdued berry aroma, a bit like strawberries 🤔.
I drank it at room temperature, so it tasted a little more like a food sake, but it was a calm and soft sake that even those who don't like sake could drink easily, and my classmate was happy to drink it too 😊.
Due to time constraints, I couldn't stay at Tsudanuma Seven for long, but it was the most enjoyable convenience store shopping experience of my life: ☺️
Hi, Chesta 😃.
It's interesting to find a sake that can be drunk at room temperature, isn't it? Nice Choice that you chose Suitama, even your peers who are not good at it could drink it easily 👍The most fun convenience store in my life😍I think I'll go there too 😁.
Good evening ichiro18🌝.
That's right ✨
I've recently started to think it's interesting to look for alcohol that can be drunk at room temperature😊.
I think you'll be grinning because the selection is so great that you'll forget it's a convenience store 😂.
Brand name: Suitama Special Junmai Unfiltered Nama Shu
Sake Brewer : Ryozeki Shuzo
Location: Yuzawa City, Akita Prefecture
Rice used for making： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol Content : 15.0
Sake Degree: -4.4
Acidity: 1.5
Delicious 😊.
I knew I should have bought a bottle!
Alcohol content: 16%.
Akita Sake Komachi
Rice polishing ratio: 50
Fruity ginjo aroma like melon and pineapple.
Sweet and fruity at the same time.
It was a delicious sake with a touch of bitterness at the end.
Since I bought Iburi Gako, I thought of "Akita sake" and bought some at a local sake store.
It had a fruity aroma and went down my throat smoothly and sweetly.
Ryoseki Shuzo's sake is available only to exclusive dealers.
When poured, it is slightly colored. Since it was bottled in January, it is difficult to determine if this is original or an effect of aging. No carbonation.
The aroma is very fragrant, with a sweetness and acidity reminiscent of strawberries. Is the ginjo aroma stronger than that of Hanayu?
When you drink it, you are hit with a solid sweetness and the umami of rice. Sweet and delicious. However, a hint of alcohol passes through at the end, balancing out the heaviness.
Although colored, the sake itself is clear and very smooth in texture and mouthfeel.
Overall, it gives the impression of a refined version of Hanayuup, with a more floral and refreshing feel, like Daigin.
But it has color and a strong flavor, so I thought it might taste better if it were heated up...?
So, we did the contraindication of heating the sake ourselves.
I heard that heating up sake can give it a characteristic fishy smell, so I warmed it up to 45℃.
The sake had a soft aroma of sourness from the alcohol, with a hint of rice in the background.
As one would expect from a classic sake, the flavor does not develop, but one can still taste the umami of the rice and a sense of being soft and fluffy.
It's not a good match, but it's not bad. It's not a good match, but it's not bad either.
Maybe there are some good sake brews out there that are good even when heated.
It's interesting to question common sense once in a while.
Hello, FSB!
Suitama Jungin Nama Sake is delicious 😋.
I was addicted to purple suidama a long time ago when a friend gave it to me 😁✨✨.
I've never tried heated sake but it's good to try different kinds 🤗
Hi, ma-ki-!
Thank you for your comment!
Purple Suidama was one of your favorites, ma-ki!
This sweetness and flavor is certainly addicting 👍.
But it is best served cold! LOL!
First time drinking Suidama: ❗️
I've been curious about it.
I was wondering if I could do it another time? I've missed out on buying it 😅.
I had been waiting to buy it😅
Moderately fruity aroma❗️
Sweet but not cloying.
It's quite refreshing👍
I can feel a little bit of alcohol due to the raw sake.
I can feel a little bit of alcohol due to the sake being unpasteurized but after the second day
It is not as gorgeous and juicy as Hana Yuu.
It's not as juicy and gorgeous as Hana Yuu, so it's better suited for a meal.
This one is more suitable for a meal. ‼️
I also bought another bottle of Junmai Ginjo.
I'll try it sometime soon😊.
I just bought a bottle of Kame-o.
It's a bit more expensive than what I usually drink, but I bought it because it's Kame no O. ✌️
I think the sweetness is a bit strong.
Only a little bit of alcohol. I didn't feel any sourness.
A delicious sweet and mellow type of sake👍️
I would like to try different specs 🤗
