Today, again, in Umeda, in the valley of Ohatsu Tenjin Dori.
I ordered Suitama and was offered a whole bottle as there were only a few left.
I was offered a whole bottle.
Delicious !!!!
Nice place
Junmai Ginjo Unfiltered Nama" from Ryoseki Shuzo's masterpiece "Suitama
The 50% milled rice ratio, using high-quality Akita rice polished to the level of a daiginjo, produces a clear aroma and mellow flavor with a smooth and pleasant aftertaste.
As the name "Suigoku," the Japanese name for emerald, suggests, this sake is a jewel with a delicate aroma and moist flavor.
The taste, created by high-quality Akita rice, is not as sweet as its name suggests, but rather a clear, fresh, fruity image.
Sake quality: Junmai Ginjo-shu
Ingredient rice: Akita rice
Alcohol content: 16%.
Rice polishing ratio 50%.
Sake degree -6.5
Acidity 1.4
Ryoseki Shuzo's masterpiece.
This is a seasonal, unfiltered, unpasteurized sake from "Suitama," which is the twin of "Hanayuup. It is made from high-quality Akita rice, with the koji rice polished to 55%. It has a moderate acidity, a pleasantly fragrant ginjo aroma, and a moist, elegant flavor. The triple-quadruple flavor is truly "Suigetsu - Emerald"!
We also recommend comparing it with "Hanayuup".
Rice type： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol content: 15.0
Sake Degree: -4.4
Acidity: 1.5
Preference Rating ☆☆☆☆☆
Special Junmai Sake made from 55% polished Akita koji rice
0.72L 1,980 yen
Delicious sake, neither too much nor too little.
My own drinking and taste buds have become more discerning.
My impression is that it is good, but "ordinary".
I would like to try Suitama Junmai Ginjo this time.
I would like to try Suitama Junmai Ginjo next time!
Suitama drinking comparison
This is the second time to drink this special junmai.
Since I drank the Jungin first, the sweet and sour taste was lighter than the Jungin.
It was a delicious sake with no hint of miscellaneous flavors 🍶.
extensive knowledge
Rice： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol Content： 16%.
Sake Degree: -4.4
Acidity: 1.5
Yeast : ----
Suitama Comparison
This purple label Jungin has been available since a long time ago at Sapporo Tomorin.
The sweet and sour taste is 🙆It's good!
Knowledge
Rice： Akita rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake Degree: -4.8
Acidity: 1.5
Yeast: ---- (yeast)
