Suitama from Ryoseki Shuzo, famous for Hanayu
Found at a liquor store near work💡.
It is very refreshing and easy to drink, and you can even enjoy its umami while feeling a sense of refreshment!
It is different from Hana Yuu and is delicious 😃.
Thank you for the treat 😋.
Fruity ginjo aroma
Moderately acidic and refreshing, with a firm sweetness and umami, and a bitter finish 🎶.
Slightly lighter than Hana Yuu's "Akita Sake Komachi" and can be drunk easily 😊.
Delicious 😋😋😋😋.
It has both a pleasant aroma and a firm flavor. As the days passed, it became softer and sweeter and even easier to drink (^.^)As expected of a brewery that brews Hanamup, it is delicious!
The rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁♂️
Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness.
Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer.
Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁.
Rice】100% Akita Sake Komachi rice is used.
Polishing ratio] 50%.
Alcohol content】16度
Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce
Price including tax] 2,046 yen
Posting No. 514
This sake has an impressive soft mouthfeel. It has a good sweetness and the flavor of rice. It leaves a slightly cloying aftertaste.
Pairing with Ate
Grilled sweetfish with salt ◎
Personal preference★★★★☆
Pear and banana aroma.
When you drink it, it is juicy like an apricot.
It has a strong umami.
The sweetness is reminiscent of a flower oup.
The texture is beautiful and shiny.
It pulls out smoothly.
Taste 3.5/5
