Preference Rating ☆☆☆☆☆
Special Junmai Sake made from 55% polished Akita koji rice
0.72L 1,980 yen
Delicious sake, neither too much nor too little.
My own drinking and taste buds have become more discerning.
My impression is that it is good, but "ordinary".
I would like to try Suitama Junmai Ginjo this time.
I would like to try Suitama Junmai Ginjo next time!
Suitama drinking comparison
This is the second time to drink this special junmai.
Since I drank the Jungin first, the sweet and sour taste was lighter than the Jungin.
It was a delicious sake with no hint of miscellaneous flavors 🍶.
extensive knowledge
Rice： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol Content： 16%.
Sake Degree: -4.4
Acidity: 1.5
Yeast : ----
Suitama Comparison
This purple label Jungin has been available since a long time ago at Sapporo Tomorin.
The sweet and sour taste is 🙆It's good!
Knowledge
Rice： Akita rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake Degree: -4.8
Acidity: 1.5
Yeast: ---- (yeast)
Good evening, T.KISO 😃.
Urasui is good ✨It's a fashionable phrase like ‼️ anasui ✨I can feel the wide range of Akita sake ❗This is indeed Mr.KISO's home 🙇.
This year it is a Jungin Nama. Compared to Tokujun, it has a more subdued impression, but the floral sweetness is typical of Suitama's taste. The sweetness is slightly bitter, and the sweetness never gets boring. It is still delicious. Even though Hanayuyuu from the same brewery is hard to find, we are happy to be able to drink this one. The bottle will soon be empty...
☆☆☆☆☆
Social events with young people. All-you-can-drink restaurants. On such occasions, I always donate sake.
May the number of sake lovers increase.
Now, I brought Ryoseki's Suitama and Shifuku's Minori.
Shifuku no Minori is so-called "commercial rice," so to put it simply, it is cheap rice.
It is sweet, smooth, and soooo delicious. Mai mai.
