Tobu Ikebukuro Department Store
Sweet fruity aroma, pear-like sweetness.
It is a delicious sake with a delicious sourness and a nice bitterness at the end that pulls it together and invites you to drink the next one.
We enjoyed it with peperoncino edamame, boiled pork, tuna and macaroni au gratin, and soup.
Ryoseki Shuzo's "Suitama Junmai Daiginjo Kame-no-o
Suitama" is a brand limited to exclusive dealers and brewed under the direction of Mr. Kenso Takagi.
This new product is a Junmai Daiginjo made entirely from Kame-no-o, a rare rice produced in Akita Prefecture.
It has a clean, light flavor, mellow aroma, and sweet bitterness that are well balanced and harmonized.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Kame-no-o
Rice Polishing Ratio：50
Sake Degree: +0.8
Acidity: 1.5
Alcohol percentage: 16
I went to a nearby liquor store to buy Hana Yuu and discovered it. I had drunk Suiyu before, but I had never had Urasuiyu before. I had never seen it before, so I bought it immediately. It was mellow and refreshing. Suitama is sweet, but this one is dry, just a little spicy and easy to drink. It is also delicious. I will have a repeat purchase.
Akita Sake 🍶.
Sake from the stable Ryoseki Brewery.
A little quirky, but that's just fine 😙.
Cold sake is good, but it also tastes great warmed up 😋.
Ingredients: Akita Sake Komachi
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Sake meter: -5.3
Acidity: 1.7
Amino acidity: 0.9
Alcohol percentage: 16
Sake type : Special Junmai-shu
Limited to once a year] This is a brand that focuses on rice grown in Akita Prefecture, carrying on the Hanayuyuu-ism style. It is mellow and fruity, with a beautifully clear aftertaste that is impressive while being very drinkable as only unfiltered sake can be. It is a gem of a bottle with an enchanting taste. The brewer's comment: "Junmai Ginjo Suigyoku (Emerald)" is made from high-quality Akita rice polished to the level of Daiginjo, and is carefully crafted to have a clear aroma and mellow flavor with a smooth and pleasant finish. As the name suggests, this sake was created with the image of a shining jewel like an emerald.
This is delicious!
You can serve it with hana eup (flower eups).
I've been drinking a lot of Akita Prefecture sake lately😊.
Good morning, Atsu0053!
Suitama Junmai Ginjo Nama Sake is delicious 😋.
I remember getting addicted to this sake when a friend gave it to me a long time ago 🎵.
There are many delicious sake in Akita Prefecture 🤗.
Special Junmai-shu Suitama Unfiltered Nama
Alcohol 16%.
Koji rice 55%, Kake rice 59%, 100% Akita
The spiciness comes as a big thump on the palate.
After a little while, the smooth aroma of rice comes through.
A taste that people who are accustomed to drinking sake like and can drink it for a long time without getting tired of it.
