I wanted to drink my usual Suiyu, but was attracted by the new release.
In a word, it is a refreshing Suitama!
However, the rice flavor is very strong, like a melon. I want to drink it again next year!
☆☆☆☆☆
The last drink of the day was this!
I've never seen a light green label like this on Suitama before.
It's a Kame-no-o!
As expected, fruity and sweet!
The comparison with dry sake was a great success!
Suitama is a sake that I have not encountered very often yet!
Recently, I often encounter it at Noe-no-ye.
Expect more in the future!
I will attend a class meeting in Moka City, Tochigi Prefecture in December!
Let's go to Utsunomiya before the meeting!
I asked J&N for their recommendations!
He recommended a lot of places, so I think I'll go there after going to the top of the list!
Thank you very much for your recommendation 😊.
蘊(蘊)
Rice used: Kame-no-o
Rice polishing ratio: 55
Sake degree: +0.5
Alcohol content: 16%.
Purchased at a liquor store
I thought Suitama, which I had never tried before, would be delicious because Hanayuup was so good, so I chose the Urasen series 😄 which I was attracted to because of its label.
It is said to be drier than the usual Suitama!
Cold sake
Delicate and pleasant on the palate
The rice flavor is neither light nor heavy.
The aftertaste is a little astringent and sharp.
Rather than dry, it is rather dry.
Next time, I would definitely try the regular version of Suitama.
I bought this sake because the first time I drank Suitama in the spring was delicious. It was a very good sake, moderately dry with a lingering umami flavor. It went well with the main dish of stewed pork cubes.
Posting No.448
Grain aroma is weak, acidity and moderate umami. The aftertaste is moist and the umami lingers for a long time. I got the impression that the sake quality is a little hard.
Pairing with food
Pork belly with tsukudani (food boiled down in soy sauce) ◯++.
Ootoro sashimi
Grilled chicken fat
Personal preference ★★★☆☆☆☆
I drank "Suiyu" by Ryoseki Shuzo of "Hana Yuu"!
Suitama" means "emerald" in Japanese!
According to the liquor store where I bought it, this Kame-no-o Suitama is very rare and precious!
He said it is very rare and precious!
From the name "Hanayuup", it seems to be a little bit refreshing.
We had it with stir-fried vegetables and pumpkin stew!
Suidama" is a sake from Ryoseki Shuzo in Hanayu. We were able to get it at the right time. It is a once-fired jungin made with "Kame-no-o" from Akita Prefecture.
It has a fluffy sweetness, firm acidity, and moderate bitterness without any gassiness. It is a delicious sake with a gentle mouthfeel with a very good overall balance without any negative connotations.
We enjoyed it with a boiled egg to flatten out the palate and with a side dish of nozawana greens.
I had it cold.
Aroma: Little
Taste: Fresh sweetness like pear
Accompanied by dried flying fish
Goes very well with it.
It is also good with salad.
However, when I had it with pears, I felt a little bitterness.
I have the impression that it is a good sake for meals.
Thank you very much for the meal.
At Tressa Yokohama Kissho
1,590 yen without tax
I remember having enjoyed the Special Junmai before, so I brought it with me and opened the bottle on a weekday when there was nothing going on. When you put it in your mouth, you can feel the sweetness of rice, but it is not too sweet and soft 🍶It is a mellow sweet type that is nicely integrated with the bitterness that you can feel relatively early 🤔It is also nice that you can drink it casually without being overbearing ☺️
Good morning, Nao888.
Suitama Junmai Ginjo is delicious ⤴️
I got it from a friend when I first started liking sake and I was hooked, there was a time when this was all I drank 😁✨.
I love weekday drinking 😊.
ma-ki-, it was delicious ✨️ It's really just right 🍶 Personally, I find it more food-friendly and less tiring to drink than hana-eup. I have a health checkup tomorrow and weekday drinking spices up my guilty conscience and makes it even more delicious 😋.
Today in the morning
Taking care of the trees in the garden
or rather, removal😅
My body is all over the place
I feel itchy 😫.
Is it a fad? The "behind the scenes"
Good for flavor and good for you!
Bitter and sweet
It's clean and crisp
No matter what kind of snacks you choose.
It's so easy to enjoy...
Slightly tipsy and intoxicating
Sake no Kotani 1,750 yen
Drinking alone at NENRIN, a sake shop in front of JR Akashi Station.
The more one drinks, the more one feels the depth of flavor, and the dryer it is, the more moist and delicious it is. It is a mellow dry sake.
Yamadanishiki version of Suitama 🌾.
Elegant aroma and a nice slight sourness: ‼️
The lingering umami flavor lasts for a long time.
No bitterness at all and delicious sake 🍶😋🍶😋.
