16%, 50%, Sake degree +0.6, Acidity 1.5, Amino acidity 0.7, 1,980 yen for a 4-pack.
When I drank it in the past, I thought it would have a more moist flavor, but I guess it has become much more umami.
Opened December 18, 2024
Purchased at Tobu Department Store
Urasui Yu!
Yeah, it's good ^ ^.
Clean sweetness like white grapes and loquat 🍇.
Sweetness is the main taste, but there is also sourness and a hint of bitterness ^ ^.
It also has a sharpness, so it can be used as a food sake ^ ^.
Ryozeki is still very safe 😆.
♪♪♪♪♪
Suiyu is becoming my favorite sake 😁.
Yes, it is! Steady and delicious 😋!
And beautiful!
Sweet and tasty and crisp! That's what I'm talking about, right?
My favorite food 🥰!
No, it's really good...
I love it when it's shifuku nori shifuku 🤣.
The snacks are....
Seasoned herring roe
The herring roe was also delicious!
The herring roe was delicious, but the dried hokke (from Rausu), which is not in the picture, was also delicious... ☺️
Good evening, Miyabi.
I see you've been enjoying Suiyama since then too: ⤴️
It is still a beautiful and delicious sake 🤤.
I haven't been able to drink it since the new label was added, so I want to try the new Suitama 😊.
At Morioka Station Umenonosu
Provenance: Yuzawa City, Akita Prefecture
Structure：Special Junmai Sake
Rice: Akita rice
Rice polishing ratio: 55-59
Yeast used: Not disclosed
Sake meter: -4.0
Acidity: 1.4
Alcohol content: 15
If we had to recommend a sweet sake, this would be it!
The acidity is milder than that of the Murasakusugi Tama Label we drank together.
It is a delicious sake!
Served with potato salad from the three prefectures of Tohoku with iburigakko (pickled ginger) and scallops, sandwiched in the Nanbu Senbe!
Happy travels!
Purchased at a nearby liquor store when returning home to my parents' house.
I had heard that it was sweeter than the back of the store where I had checked in before, so I started preparing a sweet meat and potatoes dish the day before!
The first bite, the sweetness lasted for a long time and I thought it might be bad, but when I combined it with the meat and potatoes and soaked vegetables, it suddenly became very sharp and crispy 😳.
The oil from the spring rolls was also washed away ✨.
A food sake that can compete with Miyagi's sake: ⭐️
Today...Ryozeki Shuzo's consecutive 😅
The back version of "Suitama" 🍶.
Compared to the last Ryoseki, the aroma is fruity and gorgeous!
The mouthfeel is deliciously sweet but refreshing.
It's also delicious 😄
They only had the back version at the store.
I want to try the regular sake too. ☺️
When I saw that my sake friend Maru-san gave me a bottle of Suitama, I had no choice but to drink the same sake as him as we are also members of the same hanpukai.
Actually, my Kaorin is a big fan of Hanamup, so much so that she chooses it as her commemorative sake every time she hits the "Kiri" milestone.
As soon as the bottle is opened, it has the same aroma as Hanamup's 😇.
I'll leave it to Maru-san to comment on the taste 😀.
Kaorin was also satisfied with the taste, but she said that Hanamup is better than Hanamup because it has a little bit more accent 🤣.
If you don't like the sweetness that lasts forever, you might like Sui Yuan better 😇.
In any case, it was the perfect sake for our family 😀.
Hi Maru 😀
I know it's hard to choose between them since they are both made by the same company, Ryoseki Shuzo 🤣.
If you like sweet and tasty all the time, I'd go for Hanayuup, and if you like accents, I'd go for Suitama 😀.
Suitama by Ryoseki Shuzo, the brewery where I started.
It is a bottle from the hanpukai, but the moment the store owner brought it to me, I grinned 😏.
It's so good that they want to offer it in the hanpukai, right?
My expectations are skyrocketing.
As usual, it is elegant and refreshing, yet deeply sweet. As the temperature rises in the mouth, the sweetness spreads.
The bitterness is just a little. Almost no acidity.
The taste does not betray expectations.
Suiyu after a long time. It is a dry Ura-Suiyu.
It has an apple-like sour aroma.
As a fruity lover, I was intimidated by the "dry" taste, but it is delicious with a refreshing and clean spiciness.
It also has a rich umami flavor and is easy to drink with no unpleasant cloying taste at all.
It is easy to drink, with little alcohol content, so you can drink as much as you want.
I made sukiyaki because I thought it would be spicy, but it would also go well with seafood!
Pairing: Sukiyaki
♪♪♪♪♪
Well, I'm Suiyu 😁.
I think I've been doing a lot of Suidama lately.
Because...
It's so good 😋.
I think it's a little bit peculiar or sour 🤔. I think it's a little bit sour 🤔.
It might be my imagination 😭← don't count on it 🙇♀️
And I uploaded it by mistake before I wrote my comment, so I'm writing and updating it in a hurry.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea! ←Maybe you gave me a feeling? ☺️
The snacks are
It was sashimi of kipper!
Delicious! I love herring 😁.
Hi Miyabi 😃
I think you will drink more often when you are addicted to good sake 🤗But if you keep drinking strong sake, you may want to drink more refreshing sake😙That kind of change is also interesting!
Herring sashimi! That's Hokkaido 😋!
Hi J&N😊.
I think I've got the picture 💦 that Suidama = delicious.
No, it's good, but...
It's true that some changes are necessary!
It's fun to enjoy it that way!
Sashimi of kipper is delicious! 😁😁
