It is clean, crisp, and spicy, but also tasty.
It has a clear sweetness like Suiyu (Omote) with a hint of aroma.
It is delicious.
(Sake meter rating +3.1)
(It took me a while to open it due to various reasons.)
These days I'm addicted to Grandmaison's pots and pans.
For the first time, I used the AI function to buy sake that goes well with it!
Smooth and fruity
but it doesn't interfere with the meal.
The AI function is wonderful!
The truffle aroma of the nabe and the mellow flavor of the sake
Delicious!
For birthday gifts
Odorless aroma.
When you put it in your mouth, the spicy taste goes down your throat
The spicy aftertaste lingers on the palate.
The taste is strong!
It is said to be
Alcohol content 15
Polishing ratio 50% Kake rice, 50% Koji rice
100% Akita rice used
It is delicious with a crisp taste 😋.
Using high quality Akita rice polished to the level of Daiginjo, we have focused on creating a clear aroma and mellow flavor with a smooth and moderate aftertaste.
As the name suggests, this sake is a jewel with a delicate aroma and moist flavor.
Ryoseki Shuzo was founded in 1874 and has a brewery in Yuzawa City in southern Akita Prefecture, which is famous for its sake rice.
The rice produced in Yuzawa is carefully polished to produce delicious sake. Because of the heavy snowfall in this natural environment, the brewery is blessed with high-quality water, and uses "Rikisui," which has been selected as one of the 100 best waters, as its brewing water. Ryoseki Shuzo's "Hanamura" has become a hot topic because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to labels and names.
Here's another copy and paste😅
Thanks for the comment, ma-ki-😊.
Suitama is so easy to drink lol.
I've been hooked since the 14yo 😅
Sorry for being normal 🙇.
Thank you for your continued support.
Sake from my favorite brewery
Chose this one to finish drinking this year!
Fruity and goes well with sashimi!
The delicate taste and aroma of this freshly brewed sake was very satisfying!
Hi Hiro, good evening.
When I first started drinking sake, a friend gave me this one and I fell in love with it. ⤴️
Recently, there seems to be a Suitama made with various types of sake rice, so I wanted to try it for the first time in a while 😊.
Good morning, ma-ki-!
For you, it's a drink to remember 🍶. ❗️ I think alcohol is evolving day by day, so it will be fun to drink while remembering the past 😆.
Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:50%.
Comparison of Suitama. The left side of the picture.
It seems that only the brewing process is different from that of the front side, so we were able to compare the two.
As the label says, this one is more refreshing and dry.
However, it is not a watery sake, but rather very fruity at first, with notes of peach, muscatel, and pear that quickly wear off.
The finish is very well balanced with a hint of acidity and slight bitterness.
After comparing the two, I would personally vote for the Urasuidama.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
Comparison of Suitama. The right side of the picture.
I brought it to my parents' house to greet the New Year.
The taste is sweet and sour at first. Is it similar to muscat or pear? The sweetness is a little subdued, and the acidity is more dominant.
Since it was New Year's Day, I drank it while eating chikuzen-ni (stewed and simmered chicken and vegetables) and sashimi, and it was a very tasty sake that did not interfere with Japanese food.
My daughter and her husband are coming for New Year's, and I thought that even people who don't usually drink sake would find it tasty. I decided on this one.
I decided on this one, Suidama.
I could feel the sweetness, but it was soft and not too strong
A sense of sweetness of rice.
A little bit of sourness too?
Yes, delicious 😋.
But in the end, my daughter and her husband only drank one cup of Kifeng Tsuru each on New Year's morning
I drank the Suiyu all by myself 😖.
No problem though because it's delicious 😜.
Good morning, Takashi!
I'm sorry to hear that you didn't drink Suidama 💧.
I love Suitama Jungin, I used to be addicted to it 🎵.
It's been a while since I've had it.
The mouthfeel is round and thick.
The aroma on the nose is gorgeous and pleasant.
It leaves a lingering aftertaste even after you finish it.
My daughter loves this one 💖.
