Good evening, Monjiro-san!
Suitama is delicious, isn't it? ⤴️
I used to be really into this drink 🎵.
Good sake is truly bliss ✨.
I'd like to drink Suitama with different rice this year 😊.
@ma-ki-.
Thank you for your message 😊
It really is bliss to have a good drink ✨✨it makes you feel tired after a long day🎶.
I wanted to drink a variety of Suiyu too 😋.
Suiyu, which I've been liking lately (I really like Hanayuup even more, but I can't seem to get my hands on it because they only seem to carry it in one bottle...).
The bottle is opened with a pop and the pressure is released.
The aroma is mildly muscat and melon-like.
After the fresh sweetness of apples and pears, you taste the umami of rice, with a slight astringency at the end.
♪♪♪♪♪
My favorite bottle, Suitama Jungin! How many ←favorite bottles do you have 😅
I have high expectations for this Jungin because it is the Jungin that got me hooked on Suitama, and it's a draft!
Here we go!
Here it is! It's delicious! (Yum!
I don't need words! ← No, you just can't think of any.
I enjoyed a happy moment 🥰.
The snacks were
Tuna sashimi, udo no vinegared miso, and seasoned herring roe
and udo no vinegared miso, and seasoned herring roe.
I thought it might go well with udo's vinegared miso, but what was the element?
Vinegar? Miso?
Hmmm 🤔
Good evening, Miyabi!
Suitama is delicious, isn't it? ⤴️
When I first started drinking sake, a friend gave me a bottle of Suitama Jungin and I was hooked ✨.
I was hooked on it when I first started drinking sake! It's delicious! Sake is the best 😊.
Hi ma-ki-😊.
Suidama Jungin is a swampy one 😁.
I've tried a lot of seasonal sake, but I end up going back to the standard Jungin 🤣.
But this time the raw was good (delicious) ☺️
I drank Hana Yuu the other day, so this time I went for Suiyu.
The aroma is mild and the mouthfeel is easy to enjoy. It has a moist flavor and pleasant bitterness. I prefer it to Hana Yuu, including the cost performance.
Suitama Special Junmai Sake
More umami than sweetness, but not so sweet that it interferes with food.
but not so sweet that it interferes with the meal.
Sake that goes well with meals
Polishing ratio 55%, 16%, sake degree +0.5, acidity 1.6, amino acidity 0.9, 1,980 yen per quart.
It is once-fired, so one fire.
It has been a long time since I drank Suitama in its early days, and the impression that Suitama is really like a jewel has come back to me.
The subtle sweetness spreads, while the umami is hidden.
The delicate umami is Suitama. ☺️
I like Hana Yuu.
I don't buy Suiyu much.
store only after a long time.
Moderately sweet
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 16
