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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Complex" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Shiraiwa Toyama

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Complex Champagne Wine Floral Nectar Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

Assemblage 5 Slightly sweet, slightly weak aroma (fruit), slightly weak attack, slightly thick, round, rich umami and acidity, full-bodied, umami lingers long, slightly complex, clear bitterness, well-balanced and tasty but expensive, mellow sake but more like a sake

Japanese>English

The sake was supervised by Richard Joffreau, once the fifth highest executive of Dom Pérignon. It is dry and quite robust. The aroma after swallowing is complex and the taste is strong. Delicious.

Japanese>English

# 2

4.40 pt.

Yucho Shuzo Nara

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Tropical Complex Fizzy Invigorating Banana Full-flavored Light Lingering

S Kaze no Mori 1

S Kaze no Mori 2

S Kaze no Mori 3

Banana-like aroma and soft sweet acidity. It is more complex than the traditional Kaze no Mori and has a thicker texture. However, it is easy to drink as it has a gaseous taste. It gives the impression of a drinkable Kaze no Mori. The concept of considering the future of the land and farmers, which is essential for sake brewing, is also interesting. It is a bit expensive, but it is so good that we would like to repeat the purchase.

Japanese>English

2025-052 drinking at home The low rice polishing makes for a delicious sake with a fruity sweetness in the aroma, but with a strong umami and bitterness from the rice.

Japanese>English

. Ah! 🍌 banana💃. 🤔 maybe a bit 🍌 is an exaggeration, but it's just a previous connection 😅. But it's the juiciest impression 🙄 of all the S Wind Forest I've had so far.

Japanese>English

# 3

4.13 pt.

Oosawa Shuzo Nagano

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Complex Umami Hot Temperature Rounded Weighty Lychee Bitterness

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future! This is the store of the owner who introduced me to sake. Oh, there are so many sakes that I still don't know about! First of all, here is "Seki". They are the brewer of Meikyojosui! It is very easy to drink! It gives the impression of being neither modern nor classic. It is very refreshing. I had it cold. It was very tasty! I heard it is also delicious heated. It went well with tempura dishes.

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

Japanese>English

# 4

4.07 pt.

Migita Honten Shimane

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Somi 1

Somi 2

Somi 3

It's not Soujitchantan 😙. According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer. I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔. What a relief😅

Japanese>English

Sake that my father bought. It seems to have a good flavor?

Japanese>English

Personally, I did not like the taste. I am still not clear on how to describe the taste of sake because I have not studied it enough. Looking at the keywords in the description, I can handle [dry] and [fruity]. I am not good at [sourness].

Japanese>English

# 5

4.04 pt.

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Complex Peachy WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

Various scents pass through.

Japanese>English

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

Japanese>English

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

# 6

3.99 pt.

e.g.Shimizuya Gunma

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栄万寿 1

栄万寿 2

栄万寿 3

Dry wine-like flavor

Japanese>English

2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture

Japanese>English

This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.

Japanese>English

# 7

3.74 pt.

Terada Honke Chiba

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Acidity Yogurt Room Temperature Complex Umami Hot Temperature Creamy Caramelly

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90 720ml¥1,309 寺田本家香取純米80 720ml¥1,309

# 8

3.73 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon

Yusura 1

Yusura 2

Yusura 3

At the store. Easy to drink while Junmai Daiginjo, but dry? Clear. Sake was light on the palate.

Japanese>English

Clear and refreshing! (These are just the impressions of a sake beginner. (These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.) (The following is a reprint from the description on the Internet. It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink. Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.

Japanese>English

Easy to drink smoothly

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,630

# 9

3.67 pt.

Izumibashi Shuzo Kanagawa

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黒とんぼ 1

黒とんぼ 2

黒とんぼ 3

Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302

Japanese>English

There is a soft aroma of rice and a slight sake-like alcohol rush. However, the alcohol quickly leaves the nose, and a sweetness is felt. The taste is not smooth, but it lingers on the palate. Serve with zucchini tempura. Bittersweet and lingering on the palate, it goes well with tempura. Delicious! On its own, it's not quite to my taste, but with food, it tastes great.

Japanese>English

mixed viands Dried alfonsino

Chinese>English

# 10

3.65 pt.

Fujiichi Shuzo Aichi

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Melon-flavored Acidity Banana Cooled Sake Thick Complex Umami Comfortable

Bishu Kotobuki 1

Bishu Kotobuki 2

Bishu Kotobuki 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

Japanese>English

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

Japanese>English

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

Japanese>English

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