namaiki52
Sour, sweet and bitter, strange taste.
Alcoholic taste on the nose, but less alcoholic.
Slightly bitter aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
namaiki52
Fairly light
Not too sweet
Minimal alcohol content
Clean aftertaste
Japanese>English
namaiki52
sweet and sour
Alcoholic feeling is normal
Sweet and sour aftertaste
Japanese>English
namaiki52
Very refreshing!
Sweetness lingers long in the aftertaste
No alcohol taste!
Easy to drink!
Japanese>English
namaiki52
Surprisingly low sweetness
Carbonation is quite strong
Alcoholic taste is moderate
Sweet aftertaste
It seems to be hard to finish because of the strong carbonation, but when you notice it, it's gone down quite a bit.
2nd day
It's still heavily carbonated, but it's less harsh.
I feel more sweet and sour than the first day.
Japanese>English
坊や哲
Purchased at Tajimaya Sake Shop. A taste of the world
Japanese>English
namaiki52
Rice wine recommended by juniors
Slight sweetness, pleasant alcohol taste spreading in the latter half
Less assertive in a good sense
Quite easy to drink!
Japanese>English
namaiki52
Second time since the store, the cargo tag liquor.
Slight sweetness and sourness, pleasant alcohol aftertaste
No bitterness
Easy to drink
Japanese>English
湘南の漢
Obtained cherry blossom label.
Tazake that I buy when it is available.
When the bottle is opened, it has a gorgeous Jungin aroma.
When you sip it, the sweetness spreads quickly,
The sweetness spreads in your mouth and finishes with bitterness.
Compared to the white-labeled special junmai,
Longer aftertaste? The sweetness lingers in the mouth.
However, it is still a delicious and elegant sake.
Japanese>English
湘南の漢
Purchased at a great store I stopped by on my way home from work.
Nabeshima at Aruzoe after a long time.
I imagined the gas would be stronger since it was Nabeshima,
I didn't feel much gas,
It has a lychee-like fruitiness on the palate,
It goes down your throat smoothly.
It is also delicious. It is also very good value for money,
I would like to repeat this wine again.
Japanese>English
ふとくぼ🔰
Gorgeous ginjo aroma. In the mouth, there is a sweet apple flavor and a little acidity. I have never experienced such a gorgeous aroma in Nabeshima jungin. It finishes with bitterness. Stable flavor. A little heavy for midsummer.
Japanese>English
ふとくぼ🔰
The aroma is like a noble sake. When you put it in your mouth, it has an atmosphere of plum wine with a strong acidity, and the acidity is well balanced and disappears quickly. It has been a long time since I have had a normal Yonotori, but it is still delicious.
🕺🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰
The bottle was opened easily. Lactic acid aroma. When you put it in your mouth, you can taste the gentle sweetness of rice, like a chiritoro nigori (nigori) sake. It does not have the sweetness of Chiebijin's image, and is surprisingly dry.
Japanese>English
ふとくぼ🔰
This guy has no problem with a bottle! Aroma of honey apple. When you put it in your mouth, you can taste the chirichirichirichirichirichirichirichirichirichirichirin. It is sweet but has a slight bitterness that is refreshing. When it is cooled down to the perfect temperature, it is very sweet and refreshing. When the temperature rises, it is sweet and juicy. It is delicious.
🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰
The bottle opened easily. However, there is a big lump of lees and it doesn't mix well. Aromas of rice and grapes. When you put it in your mouth, it is smooth and smooth. It is surprisingly dry, as if it were sweet. It is a food type wine. This is delicious.
It takes on a completely different appearance when warmed to lukewarm. It is like a mildly sweet rice soup stock.
Good lukewarm.
🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰
Aroma of rummy. In the mouth, it is not chili, but the chili is blended in. Refreshing sweetness and acidity with a clean aftertaste. Mineral taste. Delicious.
🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰
I heard it was the best ever. The aroma of ginjo is discreet. In the mouth, it has a sweetness that is typical of jun-dai, but is not too bright and has a strong umami. It quickly disappears with a little acidity. It is quite delicious.
🕺🕺🕺🕺
Japanese>English
ふとくぼ🔰
Greffle aroma. In the mouth, a shuwa shuwa shinsei-like acidity and a slight sweetness. A lingering citrus bitterness. This is a slightly sweet sparkling wine. It is delicious. I want to keep it on hand.
🕺🕺🕺🕺
Japanese>English