SakenowaRecord your sake experiences and discover your favorites
Timeline
namaiki52
Surprisingly low sweetness
Carbonation is quite strong
Alcoholic taste is moderate
Sweet aftertaste
It seems to be hard to finish because of the strong carbonation, but when you notice it, it's gone down quite a bit.
2nd day
It's still heavily carbonated, but it's less harsh.
I feel more sweet and sour than the first day.
Japanese>English
坊や哲
Purchased at Tajimaya Sake Shop. A taste of the world
Japanese>English
namaiki52
Rice wine recommended by juniors
Slight sweetness, pleasant alcohol taste spreading in the latter half
Less assertive in a good sense
Quite easy to drink!
Japanese>English
namaiki52
Second time since the store, the cargo tag liquor.
Slight sweetness and sourness, pleasant alcohol aftertaste
No bitterness
Easy to drink
Japanese>English
湘南の漢
Obtained cherry blossom label.
Tazake that I buy when it is available.
When the bottle is opened, it has a gorgeous Jungin aroma.
When you sip it, the sweetness spreads quickly,
The sweetness spreads in your mouth and finishes with bitterness.
Compared to the white-labeled special junmai,
Longer aftertaste? The sweetness lingers in the mouth.
However, it is still a delicious and elegant sake.
Japanese>English
湘南の漢
Purchased at a great store I stopped by on my way home from work.
Nabeshima at Aruzoe after a long time.
I imagined the gas would be stronger since it was Nabeshima,
I didn't feel much gas,
It has a lychee-like fruitiness on the palate,
It goes down your throat smoothly.
It is also delicious. It is also very good value for money,
I would like to repeat this wine again.
Japanese>English
ふとくぼ🔰
Gorgeous ginjo aroma. In the mouth, there is a sweet apple flavor and a little acidity. I have never experienced such a gorgeous aroma in Nabeshima jungin. It finishes with bitterness. Stable flavor. A little heavy for midsummer.
Japanese>English
ふとくぼ🔰
The aroma is like a noble sake. When you put it in your mouth, it has an atmosphere of plum wine with a strong acidity, and the acidity is well balanced and disappears quickly. It has been a long time since I have had a normal Yonotori, but it is still delicious.
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Japanese>English
ふとくぼ🔰
The bottle was opened easily. Lactic acid aroma. When you put it in your mouth, you can taste the gentle sweetness of rice, like a chiritoro nigori (nigori) sake. It does not have the sweetness of Chiebijin's image, and is surprisingly dry.
Japanese>English
ふとくぼ🔰
This guy has no problem with a bottle! Aroma of honey apple. When you put it in your mouth, you can taste the chirichirichirichirichirichirichirichirichirichirichirin. It is sweet but has a slight bitterness that is refreshing. When it is cooled down to the perfect temperature, it is very sweet and refreshing. When the temperature rises, it is sweet and juicy. It is delicious.
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Japanese>English
ふとくぼ🔰
The bottle opened easily. However, there is a big lump of lees and it doesn't mix well. Aromas of rice and grapes. When you put it in your mouth, it is smooth and smooth. It is surprisingly dry, as if it were sweet. It is a food type wine. This is delicious.
It takes on a completely different appearance when warmed to lukewarm. It is like a mildly sweet rice soup stock.
Good lukewarm.
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Japanese>English
ふとくぼ🔰
Aroma of rummy. In the mouth, it is not chili, but the chili is blended in. Refreshing sweetness and acidity with a clean aftertaste. Mineral taste. Delicious.
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Japanese>English
ふとくぼ🔰
I heard it was the best ever. The aroma of ginjo is discreet. In the mouth, it has a sweetness that is typical of jun-dai, but is not too bright and has a strong umami. It quickly disappears with a little acidity. It is quite delicious.
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Japanese>English
ふとくぼ🔰
Greffle aroma. In the mouth, a shuwa shuwa shinsei-like acidity and a slight sweetness. A lingering citrus bitterness. This is a slightly sweet sparkling wine. It is delicious. I want to keep it on hand.
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Japanese>English
ふとくぼ🔰
Shinshu Kamerei Hexagon is so popular that you may not be able to buy it this year.
Gorgeous aroma. Maybe it is because I drank it at the same time as Jigin, but it is sweet and fruity like Jigin in my mouth. It's more like Jikin. It also has a good sharpness and is consistently delicious at all temperatures.
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Japanese>English
マナチー
Good evening, Mr. Fukutokubo!
The popularity of Shinshu Kamerei has really gone downhill in the past year 🤣You're right that you still drink premier sake 🤣👍.
Japanese>English
ふとくぼ🔰
Manachie-sama, it has finally become a difficult brand to obtain around this year's new sake 😅The day is coming soon when you will have to go to Nagano to buy it.
Japanese>English
ふとくぼ🔰
There was still some summer sake left in the warehouse, so I should open it.
It has an apple-like aroma. When I put it in my mouth, it has a fruity sweet and sour taste. I wonder if it's because it's been in the bottle for six months that the umami is so strong. It's a refreshing summer sake with a strong umami flavor. Denshu always has the typical Denshu umami. It's delicious.
Japanese>English
ふとくぼ🔰
The only thing I couldn't drink last year was the Yamaenishiki unfiltered raw because of my refrigerator. This year is my chance to get revenge.
Aroma of melon. When you put it in your mouth, you get a gorgeous chili melon, sweet and juicy. A slight bitterness finishes it off. It's so good. I don't know why I didn't try it last year. I think it's on par with Jikin in this direction.
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Japanese>English
マナチー
Good evening, Futokubo... I bought this from you yesterday ☺️I was satisfied with your review 🤣.
Japanese>English
ふとくぼ🔰
Dear Manachie, I'm sure it's already sold out on the first day it comes in, but maybe next year there will be a lottery 😂 Enjoy it while you can!
Japanese>English
na2
Nice to meet you! I also managed to get my hands on some Yamae Nishiki and I'm looking forward to drinking it now after reading the reviews🥺!
Japanese>English
ふとくぼ🔰
Dear na2, it's getting harder and harder to find! I can't help it though, it's so good😂.
Japanese>English
ふとくぼ🔰
Aroma of rice and lactic acid. In the mouth, it has a lychee-like sweetness and a strong umami taste. The bitterness and sourness of the citrus taste make the taste finish. Considering the atmosphere of the first half, the bitterness of the finish may be a little distracting. But it is delicious.
Japanese>English