まっきぃ
Kitakore Ura Loman. It's delicious.
The impact on the palate and the flavor that goes down your throat.
With oysters marinated in miso. Bliss. A real sin.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ロ万Roman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
DewazakuraSimilar Characteristics
NanbubijinSimilar Characteristics
Location
Nakata-646-1 Sakai, Minamiaizu-machi, Minamiaizu District, FukushimaOpen in Google Maps
Related Articles
もち米四段仕込みを行う花泉酒造(福島県)が創業百周年！感謝と未来への想いを込めた特別商品を数量限定で春夏に発売 | 日本酒専門WEBメディア「SAKETIMES」
「地域と造り手の気持ちにこだわった酒造り」を大切に、全商品で伝承のもち米四段仕込みを行う花泉酒造(福島県南会津SAKETIMES | 日本酒をもっと知りたくなるWEBメディアしもふりロ万 純米吟醸 うすにごり原酒(花泉酒造合名会社／福島県南会津郡南会津町) | 日本酒専門WEBメディア「SAKETIMES」
酒処・南会津の銘醸蔵 花泉酒造が蔵を構える南会津町の旧南郷地区は、福島県有数の豪雪地帯。人口は2万人弱ですが、SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Roman十ロ万 一回火入れ
ももこ
Rice used for making rice (Koji) : Gohyakumangoku/Yumen-no-Ko
Rice used for Kake: Gohyakumangoku/Yumen no Koka
Rice used for making rice (Yondan) : Hime-no-Mochi
Rice Polishing Ratio ： 55
Sake meter : Undisclosed
Acidity: Undisclosed
Alcohol level : 15
Yeast ： F7-01 (Utsukushima dream yeast)
Definitely my favorite taste!
If I find it on the menu when I'm not sure what to drink, it's the one I choose.
Japanese>English
ももこ
Rice : Koji - Gohyakumangoku, Kake - Gohyakumangoku, Yondan Rice - Himenomochi
Rice polishing ratio : 45
Alcohol content : 16
Produced in : Fukushima Prefecture, Hanaizumi Shuzo
Sweet and tasty with no cloying taste.
Superior taste (Takachiyo type)
Japanese>English
3GAwKwm5YK
Slightly tangy and shiny, with a gorgeous sweetness and a hint of rice in the background.
My favorite flavor
Japanese>English
まえちん
Business trip to Akita No. 8
We had a bottle of Loman from Hanazono Sake Brewery, which we purchased at Sake no Qoobe.
The aroma is melon and fruit 😊The palate has a mild, beautiful sweetness and a mellow umami 😊The finish is dry and crisp 😚👍✨It's been a while since I've had a sake from Hanaizumi 😋😋.
The 4th picture is Miso Ramen Curry Flavor🍜 which I had at Menya Shokudo Ajito🍜😇It was a combination of ramen which I have never had before, but it was a very tasty bowl.
Japanese>English
ジャイヴ
Good evening, Maecin-san 🌛.
I was more interested in the ramen than in the sake review and was struck by the impact of the "Miso X Curry" ramen 🤣 I was intrigued by the combination of miso and curry.
I was intrigued by the combination of miso and curry 🍜.
Japanese>English
Roman裏ロ万 純米吟醸
倍割り
The middle part of the wine is full from the sweetness.
The clear, yet slowly developing flavor and lingering aftertaste.
Japanese>English
jlGjBz3yA4
3bis
Mouth opening, blended with several varieties of Romans.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Ｓたっく
Memorandum
Sake rice: Gohyakumangoku, Yume no Koka, Shidan rice: Himenomochi
Rice polishing ratio 55
Mouthfeel is fruity, sweet and firm in the middle. The aftertaste is bitter and robust. But the end is refreshing.
Japanese>English
Romanuraroman
miuta_takashi
味わい深い
Roman十ロ万 純米大吟醸 一回火入
まっちー
Fukushima-kan Drink Comparison Set (1)
This is the first time I have had Juro-Man. It was a clear drink with no peculiarities. Delicious.
Gohyakumangoku/Yumenokou/Himenomochi
Polishing ratio 50%.
Japanese>English
しんや
Beginner.
Peachy sweetness on the palate (not too fruity, not too sweet), settles down in the middle and finishes with bitterness and acidity.
Good as a food sake, either cold or warmed.
Personal preference: ★★★☆☆☆☆
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English