It is fruity but has a dry aftertaste.
Good marriage with grilled yellowtail! The dryness was a hit. It would probably go well with dried fruits and cheese due to its initial fruitiness.
I went near my hometown and ended up buying the perennial staple. Slightly banana-like aroma.
From room temperature. There is a ripe sweetness mixed with a bit of banana or pineapple-like acidity, but the flavor expands a bit. The end is sharp with a pungent and slightly bitter taste.
It is more like an orthodox food sake than the sweetness typical of Romain, which is partly due to the fact that it is a standard fire-roasted sake. It has a good balance of umami and sharpness, and can be drunk with confidence.
I had a lot of drinks, so I'll start with "Honoka" in Musashikoyama, which I used for company drinks yesterday ✨I didn't take notes, so I'll record as much as I can remember 📝.
It looks like there are 7 seats at the counter on the first floor and a tatami room on the second floor. It is an izakaya that specializes in Japanese sake and has a wide variety of sake. It is a popular restaurant so we made a reservation to visit.
First, we had an aperitif of Shimofuri Romain before our food was served 😊This was my second time to try Romain and my first review.
I don't know about the aroma. It was mildly sweet with gentle acidity and a dry finish, with hints of banana.
It was a cup that soothed my tiredness during the day 🥰.
Good evening, ichiro18!
A popular restaurant specializing in sake sounds like it must be delicious 🤤.
I had my first drink at Loman the other day and I remember it being a delicious sake, not as sweet as I imagined it would be, but this one looks delicious with a soothing taste 🤤.
Good evening, ma-ki 😃.
This place is delicious... they have some rare sake and all the dishes made by the master who loves sake go well with sake✨.
That's right! Surprisingly not too sweet 😁.
Good evening, AAJI 😃
AAJI, you drink a lot of sake from many breweries, so I'm surprised! I see that there are only special stores in Fukuoka, Oita and Miyazaki 😅I wish I could drink outside! Please visit us when you travel 👍.
Hello ichiro18😃
What a great izakaya specializing in sake 👏!
Loman is a brand I've been curious about and would like to try too 🥺 As ma-ki- you mentioned, is it a sweet and calm sake 👀.
Croquettes of ryuzi, spinach
with sesame paste. To finish 😊, leftover curry and rice from the previous
leftover curry and rice from the previous day. 🍛😂.
It's not in the catalog, it's a back menu.
I'm sure you'll be able to find it in our catalog. 😍I blend a few different types from the Loman series
and change the blend every year.
It is said that they change the blend every year. The formula is a trade secret. 😵💫
It has a light texture and a nice melon-like sweetness.
It has a nice light taste and a gentle sweetness like melon🍈. I'm not sure if this is a good idea to submit it to a competition 😋.
I think it's good to submit this to the awards ceremony.
It is a very nice and sweet sake. It even has the atmosphere of a daiginjo.
I can even feel it. It is a very nice wine.
It makes me feel like I'm drinking sweet water,
I have to stop or else there is no end to it. I'm sure you'll enjoy it.
It was another very satisfying Ura Lomang this year. 😚.
The moment I saw the small letters "Ura Lomang", I stopped counting,
I stopped counting. 😂
I bought this sake before the summer.
It has been warming up for a long time, but now it's time to open the bottle!
The aroma and taste is dry and refreshing!
When I sipped it, it was sweet, then spicy and bitter. ‼️
This is the first sake I have ever had.
The name "Shimofuri Romain" is intuitively easy to understand because of its light cloudy color.
It has a gentle, yet firm and elegant sweetness that is appropriate for a soft and gentle ginjo aroma, like that of white peaches.
Purchased at Sake-no-Osaka-ya, selected by my wife.
I would like to drink this sake again if I have a chance.
(I forgot to take a picture of pouring it into a glass 😅)
Dear nabe
Good evening, and thank you for your comment.
I see you are from Minamiaizu.
Not only in Minamiaizu, but also in Fukushima Prefecture, there are many good sake breweries 😋.
Hello Jay & Nobby 😆.
That's great Nagano sake shop trip 😆.
I see you went to Sake-no-Osaka-ya too!
You are right, I never get tired of looking at this refrigerator 😋.
2457
2025 1112
☆☆☆☆☆
Loman
Junmai Ginjo
Once heated in a flame
Polishing ratio 55
5 points of particularity
Rice: 100% Aizu rice
Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source
Brewer Local people in Nango area, Minami Aizu
Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture
Business Traditional four-stage brewing of glutinous rice
Hanaizumi Sake Brewery
Minamiaizu Town, Fukushima Prefecture
This year Moshi Furiman delicious ^ ^.
No gassiness, but a moderate sweet aroma, sweet and juicy, beautiful sake!
Yum 😋.
Would love to try it lukewarm ✨
Nice match with motsu nabe with tonkotsu (pork bone) soy sauce 👍😊.