Chemical melon type of trolley sweet aroma.
Surprisingly light and fruity on the palate,
Soft and smooth texture.
Transparency.
Romantic sweetness, but relatively light.
Beautiful.
4/5 stars for my taste.
I had it cold at an all-you-can-drink sake bar.
It has a refreshing sweetness, but it is less assertive than I expected, making it a perfect accompaniment to a meal. I think it is a type of sake that does not get tired of drinking. We sipped it with appetizers of sashimi. It was delicious.
It seems to be a Wadaya Hanpukai limited edition.
It has a fruity aroma and sweetness, but not much. It has a fruity aroma with a little sweetness, but not much.
The aftertaste is refreshing due to the acidity.
It is a delicious sake that is easy to drink.
We enjoyed it with chicken cutlet, salmon marinated in miso, and miso soup.
It is a delicious sake that goes well with meals.
Rice used: Koji] Fukunoka 50% polished rice
Rice used: Kake] Fukunoka 50% polished rice
Rice used: Yondan] Himenomochi 50% polished rice
Alcohol content] 15
Yeast] Utsukushima Yume Yeast
Sake meter] Not disclosed.
Acidity] Not disclosed
This is an evening drink with a modest sweet aroma and a gorgeous umami presence.
It gives the impression of a quiet adult with hard-to-understand habits.
Garlic sauteed green vegetable
Snap peas with moromi miso
Vinegared mackerel with sweet vinegar
Salmon with sashimi
Hello, I'm a new member of the board and I'm looking forward to your visit.
Thank you for drinking Hanazumi and Kunigon, a sake brewery in my hometown of Minamiaizu!
☆☆☆☆☆
I was surprised by the earthquake early warning last night, but my hometown was unaffected.
I'll be drinking tonight in Matsumoto, which is closer to the epicenter.
The first cup was Ichiroman, with a good acidity and a slight bitterness, followed by a delicious sweetness.
Loman is also delicious without fail!
A refreshing sake with a taste of lychee. The sweetness in the acidity and the clear flavor are perfect for this season.
Fall in love with the cherry blossoms and fall in love with the sake. The taste is soft and fluffy, like a flower, and melts away.
The sake is as delicious as the label on the back.
Cherry blossoms have already fallen, but this is a hanami sake.
It is light, refreshing and a little sweet.
It is easy to drink and tastes good, but it is a little short.
All brands are made with glutinous rice in a four-stage brewing process
Sake is usually brewed in a three-stage process
Sake is usually made in a three-stage brewing process, but this method adds an extra step and steamed glutinous rice is added at the end of the brewing process.
This method produces a clean but gentle flavor and richness.
Mellow fruitiness reminiscent of melon
It has a strong sweetness.