The aroma is gorgeous and wafts through the nose.
In the mouth, umami sweetness spreads softly and flows nicely.
The taste is juicy, but also has an alcoholic quality that is typical of sake, and is somewhat elegant.
I've never had a drink before
Breweries and Brands Series 🍶✨✨
We'll continue with a few more 😆🍶🍶.
I'm in the mood for some Fukushima sake 🍶 today
I'm in the mood to drink 😁✨✨
Hanaizumi Sake Brewery Loman🍶.
Delicious 😊🍶.
Aroma is strong👍
Taste is also very good👍
I love Collage!
I love Collage and Aizu Musume which has been getting a lot of attention lately 🤩🤩.
Fukushima is delicious 😋✨✨
The label 🏷️ is also great 😍💕💕
(Right photo)
Light at the entrance, but sweetness is felt firmly in the middle.
It is lighter than Soutenden.
It is easy to drink, probably because of its low alcohol content.
4.50
It has a perfect balance of sweetness and spiciness. The heaviness is also felt well. I wish I had prepared more intense-flavored snacks. When I drink sake, I generally do not prepare Western-style snacks, but it seems to go well with meat dishes as well.
My wife and I had a long-awaited reservation and went there for dinner.
We were able to choose from four standard sakes and five recommended spring sakes!
We started off with the hanami romance!
It is a strawberry 🍓 delicious and gentle sake!
The dishes are all very creative as I have been following on Instagram!
Very gentle in taste
I sipped slowly and savored every sip!
a lot of knowledge
Rice Polishing Ratio : Koji rice 50% (Gohyakumangoku), Kake rice 55% (Yumenokou), Shidan rice 55% (Himenomochi)
■Alcohol content: 13%.
One day, when we were planning a new brand after "Hanazono", we suddenly realized that the character for "Ichigo" could be read as "Hitoroman", which combined with the phrase "sake brewing is romance", and the brand name "Romain" was born.
The aroma is subdued and the rice sweetness is strong and delicious. It tastes a little like peaches and bananas. It has a pungent aftertaste that is sharp and goes well with a meal. It can be served with anything that goes well with rice.
It may be the most delicious nigori.
The Sake Rice Study Group Extravaganza, in fact, has been held 12 times. It is no longer just a drinking party. The second one is Uraroman. The second bottle was Ura Loman, a four-step brewing process of Himenomochi from Ihyakuman, Yume no Kaori, and Utsukushima Yume Yeast, all made in Aizu. It is full of stories.
The taste is elegant, sweet, and delicious. Some people recommended this one.
Very nice flavor and freshness on its own.
It goes well with anything you cook with it.
Fresh bitterness for Brussels sprouts
It's delicious with meat.
I love it!