Solid flavor that you wouldn't think it was low alcohol.
It had a fluffy flavor and gorgeous aroma in it.
Spring-like, although I could also taste the acidity. Like cherry blossoms at night.
A sake with many memories that makes you think it's time for cherry blossom viewing.
It has a smooth texture on the tongue.
The punch is a little loose after Kuheiji, but it is still delicious!
Clean and mellow! It is sweet and acidic. There's a piquancy in the mouth and an acidity that seems fruity. The aftertaste is slightly bitter and beautifully delicious. I thought it was a sake that lingers.
Location Aizu-gun, Fukushima
Rice type
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 13°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Glass
(Aroma) +1.5 green apple, white peach
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Gentle sweetness
Impression: Fruity, medium dry
The aroma is mild but fruity, and it seems to come out more in a wine glass.
I think it is rather fruity.
The balance between sweetness and acidity is good and the alcohol is low, so it is easy to drink on its own. It is good that it is not too sweet.
Repeat Score 2.0
At the beginning of the fiscal year, it's cherry blossom viewing! (Greetings)
So it's been a long time since we have had a "romance" and a "hanami romance"!
Wow...what a mild taste!
When it's cooled down, it goes from mild sweetness to a slight sourness and bitterness, and it finishes like light snow!
Even if you raise the temperature to light, it still has a very light and delicate taste.
It's so calming...