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ロ万Roman
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Nakata-646-1 Sakai, Minamiaizu-machi, Minamiaizu District, FukushimaOpen in Google Maps
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Roman純米大吟醸 一回火入
能登 隆行
Nanaroman from the Loman series! The bright label is eye-catching. It has a banana and melon-like aroma that changes to a refreshingly crisp taste, and a lingering aftertaste that will numb your tongue!
［The five special characteristics of the Loman series are as follows]
(1) Rice: 100% Aizu rice
(2) Water: "Takashimizu" and "Jizosawa", both of which are famous for being selected as one of the 100 best waters in the Suigen no Mori (Water Source Forest).
(3) Brewer: People from Minami Aizu Nango area
(4) Yeast: Fukushima Prefecture-developed Utsukushima Yume Yeast
(5) Industry: Traditional four-stage brewing of glutinous rice
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
餃子バクバクさん
It was really delicious😇
Hanaizumi sake brewery is still the best lol.
Loman has a more modern feel from the label and etiquette, but it still tastes like a traditional local sake that is loved by the locals.
It's a great local sake that is loved by the locals.
It was the best sake for a meal.
Japanese>English
b.bridge
Loman was brewed for the hanpukai in a raised vat directly after pressing.
The impression is of fresh sweetness and umami.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Yuko
Speaking of summer in Lomang, it is "7 Lomang"! It is now in stock. Nanaroman, produced by Romanchu, a company that is dedicated to "locally brewed sake," aims to provide a soothing taste in the summer. The blue label is reminiscent of the blue sky of midsummer in Nango, Okuaizu.
Japanese>English
Roman純米吟醸 一回火入れ
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
森康央
Refreshing aroma.
The acidity jumps in, followed by the melon juice with no sweetness.
As the flavor begins to spread from the tip of the tongue, a little sweetness is added to the melon juice, and bitterness seeps out at the back of the tongue. ☺️
As you continue to drink, the freshness increases and a light melon juice fills your mouth and the melon feeling escapes through your nose 😍.
I mumbled to myself 😋.
Japanese>English
まえだ
🟥⑦ It's my new favorite lomang, by all means!
Hannya Yu, very nice restaurant.
Thank you M-san for introducing us 😭
［Product name: ROMAN Junmai Ginjyo, once-fired, 2024BY
［Junmai Ginjo-shu (Junmai Ginjo Sake)
［Place of Origin] Fukushima Prefecture
［Sake Brewer: Hanazono Meijo
［Malted Rice: Gohyakumangoku, Kake: Yumenokou, Yondan: Himenomochi
［Polishing ratio] 60
［Sake meter] ?
［Acidity] ?
［Alc degree] 15 degrees
［Product Details]
This is a standard product in the "Romain" series. It has a gorgeous aroma and is characterized by the umami, richness, and gentle sweetness that only a four-step glutinous rice brewing can provide. It is suitable for a wide range of dishes from Japanese to Western cuisine.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Ｓたっく
Memorandum
Sake rice Koji rice, Kake rice Gohyakumangoku Shidan rice Himenomochi
Polishing ratio 50%.
Softly sweet and slightly fruity on the palate. It has a refreshing taste, but there is a slight alcohol taste in the aftertaste.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Ｓたっく
Hello NABE! It was delicious Romain! I envy you having a good local brewery 😆.
Japanese>English
Roman純米吟醸 生原酒
