🟥⑦ It's my new favorite lomang, by all means!
Hannya Yu, very nice restaurant.
Thank you M-san for introducing us 😭
[Product name: ROMAN Junmai Ginjyo, once-fired, 2024BY
[Junmai Ginjo-shu (Junmai Ginjo Sake)
[Place of Origin] Fukushima Prefecture
[Sake Brewer: Hanazono Meijo
[Malted Rice: Gohyakumangoku, Kake: Yumenokou, Yondan: Himenomochi
[Polishing ratio] 60
[Sake meter] ?
[Acidity] ?
[Alc degree] 15 degrees
[Product Details]
This is a standard product in the "Romain" series. It has a gorgeous aroma and is characterized by the umami, richness, and gentle sweetness that only a four-step glutinous rice brewing can provide. It is suitable for a wide range of dishes from Japanese to Western cuisine.
Memorandum
Sake rice Koji rice, Kake rice Gohyakumangoku Shidan rice Himenomochi
Polishing ratio 50%.
Softly sweet and slightly fruity on the palate. It has a refreshing taste, but there is a slight alcohol taste in the aftertaste.
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking our breweries Kaito Otokoyama and Hanaizumi in my hometown of Minamiaizu!
☆☆☆☆☆
Slightly acidic, though this may be due to the fact that it is the last remaining.
Sour with a hint of umami.
Nice and tasty after a workout with a nice acidity.
I have always been curious about this drink.
In a wine glass, it tastes sweet and gentle.
In a sake cup, it tastes surprisingly like sake.
It was different from my taste.
Sweet aroma with hints of pear and banana.
Soft sweetness in the mouth. Like pear or apple.
The rice has a milky flavor.
The impression is light, yet delicate and coherent.
It is a lomang, but the sweetness is gentle.
Delicious!
4/5 stars for my favorite!