Shikishima玉栄 特別純米 無濾過生原酒
ichiro18
The first Shikishima ✨Tamaei is a sake rice from Aichi Prefecture 🥰The sake shop recommends to drink it slowly for about 2 weeks, so we took our time ✨.
The aroma is classic and moderately sweet, with a slight gasp on the tip of the tongue. The palate is clean and refreshing, with a fresh umami, a beautiful acidity, and finally, a bitterness that gradually comes through.
On the second day, the aroma is of rice. A little sweetness is coming out, sweet and tasty classical, and the acidity is clean ✨.
On the third day, the aroma is sweet with a hint of brown sugar.
On the seventh day, I warmed it to lukewarm. The sweetness spreads 🥰 and the acidity is moderate ✨.
I think it's better to warm it up to lukewarm 🤔.
I couldn't drink it over 2 weeks 😅
I thought Halloween was over the other day, but today I happened to go to a shopping center and saw a Christmas tree 🎄 and already there are some ads for Sake with zodiac sign labels🤣A year goes by so fast 🤗.
Japanese>English
ひなはなママ
Good evening, ichiro18😄.
Yes! The zodiac labels are already on sale ❣️ really fast💦I'm surprised it's faster than the Xmas labels🫢It's not easy to change the taste of Shikishima for 2 weeks. I have to measure and drink it... 🤣
Japanese>English
ichiro18
Good evening, HinaHanaMama 😃!
A year goes by fast ✨I've been into sake for almost a year now and I'm starting to understand how it's released, but the advertisements keep deceiving me 🤣I had to drink it in small sips with a boar cup for 2 weeks 😅.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃.
Congratulations on your first Shikishima 🎉It's true that it has a high alcohol content and it would be better to drink it slowly 🤔You also enjoyed the temperature change 🤗The year really goes by quickly...
Japanese>English