Slightly effervescent and refreshing.
Fruity and acidic, but not too sweet.
The aftertaste is bitter, but it has a nice sharpness.
The balance is excellent.
Today's drink of the day is opened here 💁.
It is Tenbi Junmai Ginjo Nigori Nama from Yamaguchi prefecture.
It's been almost 3 years since I've had a bottle of Yukiten. ☃️
It's as sweet and delicious as ever 😊It feels a little dry and light, but good things are good things 😋.
I hope I can buy the next Momoten too: ☺️
#Tenbi
#ChangshuShuzo
Rice polishing ratio 60
Alcohol content 13
Celebrating the 300th anniversary of the check-in 🎉 but the 100th will be in October 2022 and the 200th in October 2023, so the pace is slowing down😅.
This year's 300th check-in was at Amami!
The lot will be from when Mr. Fujioka was the head brewer!
(I forgot to take a picture of the back 😭)
The white label we drank before was a nama sake 🤔.
It's not as fresh as the nama nama sake, but still has a gentle peachy sweet and sour taste 🎶 From the second day, the sweet and sour taste calmed down and turned into a sweet rice taste! 🍑
Hatsumode at Matsuo-taisha shrine again this year.
The omikuji fortune turned out to be the last good luck, a result that is hard to react to 🥠.
My resolution for this year is to "balance sake-poaching and liquor store development" 🍀*゜
Thank you for your continued support!
Good evening, Ofuji 😁.
Congratulations on your 300 check-in 🎉 ㊗️
You're really slowing down 😭.
Fujioka-san's sake and Matsuo Taisha in Amami so 👌.
Please post more often from now on 😊.
Good evening, Mr. Ofuji...
㊗️300 check-in✅
Congratulations 🥳🎉🎊
Tenmi🍶san is delicious😋 I'm a little jealous of your lot, Mr. Fujioka: ❣️
I'm also curious about the next Momoten: ☺️
Good evening, Ofuji.
Congratulations on your 300 check-in 🎉.
I'm jealous of your milestone sake at Amami before the toji change ✨.
Let's continue to enjoy each other's sake activities😊.
Congratulations on your 300 check-ins, Ofuji: ㊗️🎉🎊
Tenbi, that's drunken. ☺️ I also like the cohesiveness of the fire 😊.
I'm interested in both the sake poi and liquor store exploration!
Looking forward to your posts at your pace, Ofuji-san😄!
Good evening, Ofuji 😀
Congratulations on your 300 check-in: ㊗️㊗️㊗️
I see you still had your former Toji, Amami 😇.
I also paid a visit to Matsuo Taisha shrine, I hope we both have even better luck with sake😇.
Congratulations on your 300CI, Ofuji🎊㊗️㊗️
Gentle peach - sweetness of rice...delicious review that makes me drool to read it 🤤I can't drink it now that it's a drink I can't have ☑️👍
I'm going to be a sake poacher this year as well 😆.
Congratulations on your 300 check-in, Ofuji-san 🎊🎉㊗️ with your former toji, Tenbi, a precious sake that you can no longer drink, Kiri number, you have decided perfectly 😆 May you visit Matsuo Taisha for another year of sake-en blessings✨️🙏✨️
Hi Ao, ☀️
Thank you - I've been eating rice since I got married and my pace 😉.
I'm not tired of it, so I'll be steadily working on my sake life 🫡I'm a Matsuo-san guess if you're in Kyoto for your first visit!
Hello Muro, ☀️
Thank you 🎉.
I opened it looking for a sake worthy of 300, but it would have been nice to compare it with the current Amami -!
I have to go to Yamamoto-san to buy some Tenbi 😏.
ma-ki- Hi ☀️
Thank you very much 🎉.
I always appreciate your warm comments 🙏I'm not keeping up with your pace yet, but I'll keep up the steady pace of my drinking 😁.
Congratulations on your 300 check-in, Ofuji 🎉🎉🎉!
That's a precious Hakuten ✨I was reminded of its deliciousness when I read your review as it's the only one I drank at home 😊.
Sake luck is OK for this year with Matsuo-san 😉.
Aladdin, good evening 🌙
Thank you 😊
Amami-san was still delicious - the toji has changed but I will buy it again 🫡Thank you! I'll keep posting at my own pace ✨
Good evening, Mr. Yasube.
Thank you 🎉
I've had one in stock since I heard that info!
But so far I've enjoyed the comparison more 😅.
I hope your sake luck will improve at Matsuo Taisha 🎶.
Good evening, Mr. Kotaro 🌙
Thank you 🎉
It was delicious 😋I can't buy it now.
I'm aiming to earn points and get alcohol that you can't buy very often ❤️🔥
bouken, good evening 🌙
Finally 300 check-ins 😉.
I'm not sure if it's a good idea or not, but I'm going to try to enjoy the sake life at a leisurely pace and not go for rare sake!
I'm going to enjoy my sake life in a relaxed manner, while moderately seeking rare sake!
Hello Nemuchi, ☀️
Thank you very much 🎉
Since it's the last day of the event, I've prepared something worthy of the occasion✨️After all, Tenbi is delicious 🎶.
I hope to take home at least one hana-yosan this year 🤤.
Hello Jay & Nobby, ☀️
Thank you ㊗️
I'm finally at 300, but looking at it again, I also felt like I drank a lot 👀.
I like to drink in the winter so I'll be posting more often, but I'll continue my drinking at my own pace ✌️
Hello Ponchan, ☀️
Thank you ㊗️
I got my precious white heaven here 😋 and it is still delicious! Oh, the light nigorigo was delicious too 🤤.
I guess if you like sake and shrines, Matsuo is the place to go✨.
Congratulations on reaching 300 check-ins, Ofuji-san🎉!
I didn't know you kept Fujioka Toji's "Hakutembi" 😲.
It's too rare to open without such a commemoration 🤣.
Amami Shinshu Jungin Nigori Nama
Bananaman no sekkaku gourmet
Introduced in the New Year SP
I went to Ippon no Whale ✌️
Mr. Himura had R30 Ramen
Manta is a child.
I don't like garland chrysanthemum, myoga, etc. 😁.
I had Miso Ramen.
Before eating this ramen
Yuzu salt ramen (bottom left) in the morning,
a series of family-style dishes on the bottom right for a 3 o'clock snack ✨.
Dinner that night was chinjaorosu,
ramen and then Chinese noodles 😊.
I had a thick bowl of chinja rosoo soup.
First, beer 🍺.
After that, I wanted to drink
I was able to buy it without snapping, snow heaven ✌️
It has a sweet aroma like melon🍈.
The mouthfeel is smooth and smooth...
I thought it had a restrained taste. I thought so.
From the mid-palate, there is a moderate but good sweetness and deliciousness.
Delicious with a hint of acidity ✨.
By the second or third day
The freshness subsides
The freshness subsides and the flavor starts to expand from the restrained beginning.
This one is also good: ☺️
Good evening, Manta-san.
Again, you are a stable ramen noodle 😁✨.
I know a lot of people drink Amami nigori, but I want to drink it next year 🎵.
I think it's also for me that the flavor changes with the passage of time 😊.
Hi Manta, good evening. 😊
Thanks for your hard work, Wampach. 😁.
I want to go to Iekei Ramen after a long time.
I've been wanting to go there for a long time 😁. 😂
Good evening Manta 🦉.
Sukko-ra-ka-ki after the checkup OK 😳I'm very energetic 😆 I haven't had green pepper paste for a long time and I'm craving it irresistibly 😂.
The snow heaven will flush you out nicely 😉👍.
Good evening Manta 😃.
It's a day of ramen 🍜 Chinese festival 😋 from the morning is the quintessence 👍Ah, I'm also a little girl and I'm not good at garland chrysanthemum! I'm a little girl and I don't like garland chrysanthemum either😅I'll have beer for dinner 🍺 and then snow tempura to tighten things up 🤗.
This is winter Tenbi.
Of course this stuff is delicious.
It's not half bad! (Osako's style
I've been drinking it in a row, but it's delicious.
A bottle without a doubt 😌.
Alcohol content: 15%.
Rice polishing ratio: 60
Today's dish
Milt Sautéed with Butter ✨
I made this because I enjoyed the sautéed albacore in butter that I had at a restaurant once. Very creamy 😊Next time I'm thinking of making it into tempura 😙✨.
Today I'm having my favorite Amami and ❤️
I prefer Junmai Daiginjo but Hakuten was delicious too!
So refreshing ✨
Personal preference degree★★★★⭐︎
Hi HINANOHA 😃
Albacore sauteed in butter! Looks beautiful and delicious😍.
The title "Creamy Albacore & Refreshing White Tempura! Putting the flavor on a white canvas..."
☆☆☆☆☆
Piquant, fresh and sweet
Slightly tangy acidity
Delicious sake with a clean finish
Apparently they had the same one a year ago, so it must have been in the store lineup at this time last year!
I'm drinking the first glass as if I'm going to finish it right away!