One of my most favorite sakes last year was Tenbi Jungin. This year, I bought two bottles of the raw version to keep on hand.
It is a dry food sake with a moderate sweetness.
It has a delicious juicy flavor at the first sip. The aroma is like melon, and while fruity, it has a refined aroma, so it is wonderful that you can drink it without getting tired of it.
The bitterness and a slight astringency that comes from the umami is replaced by a sharp sharp finish.
It is a beautiful sake that goes well with most meals as long as they are not too heavy. The first day, it is still a little dry, so rather than drinking it all up right away, let's not drink too much on the third day in anticipation of it aging, lol.
Personally, I found the 2nd and 3rd days to be the most enjoyable, as the wine did not lose the goodness of the first day, but became more cohesive from there. It was dry and clean, with some changes, but the modern part was well expressed and very tasty. I don't want to tell you that I forgot my impression of the wine because it was so delicious that I finished it right away. LOL!
I bought another bottle, so I will review it in a while, remembering how it differs from the one I bought right after I bought it.
After tasting Tenka Nishiki, we were going to drink at home but suddenly decided to drink outside. I can't reduce the amount of alcohol in the house🤣.
I haven't had Amami Nama sake in about a year.
When I drank it last year, it said it was grape-like, but I thought it was sweet and a little rummy.
Good evening, Mr. Nochi.
I don't have to buy them because there are year-end parties and so on, but they keep increasing 😅
Well, I guess we're all friends or relatives 💦.
Here is the second cup. It's been a long time since I've had a Tenbi, but this is my first spicy Tenbi. Just like its name, it is refreshing and easy to drink. It seems to have maintained its reputation even after Mr. Fujioka's retirement as toji (chief brewer), which is understandable!
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
This is the first time I have tasted Yukiten.
The palate has a gorgeous sweetness and a crisp texture. The taste is exquisite, with a nice silky flavor and a nice, crisp gassy feel.
Tenbi after a long absence... still delicious!
People seem to revere Senkori, Jigokan, and Hirotogawa as the three best nigori sakes, but Tenbi is definitely better. Including the effort it takes to get it.
It's been a long time since I've had a Yukiten-san: ❄️
It's a delicious sake with a delicious taste of rice, a hint of sweetness, a slight fizzy feeling 🫧 and a refreshing acidity with a crisp dry aftertaste that is addictive 😋.
The entrée is fresh fried horse mackerel.
A horse mackerel for sashimi with bread crumbs.
Fried rare with only the surface cooked.
It was delicious 😆.
An extra photo 😁.
This is Mr. White Yukiten and my white cat 😻
Good evening, Ms. Sutalone.
Your white cat is adorable😍.
Mr. Snowy Heaven looks as delicious as the rumors say 🤤It seems to go well with the fries too 😋.
Hi ma-ki-😃
She is a lovely idol cat in my house 🐈.
Rare fried horse mackerel and Mr. Yukiten ☃️ are
It was very delicious 😋.
If I have time, I would like to make something else 😄.
I've always been curious about it.
It really takes courage to buy a bottle of sake you've never had before!
Especially for someone who drinks almost exclusively alone.
I bought it at the end of the year!
It's delicious! Delicious!
It's not as spicy or strong as the name "Kinten," but it has a refreshing taste that goes well with anything.
It has a nice, crisp, sweet flavor and is very easy to drink!
You can enjoy it without regret.
Good evening, Mr. Giappone!
I know what you mean... I was curious about it too... but I didn't have the courage to buy it, so the owner of my favorite restaurant stocked it for me and I drank it outside 😅.
It's really a delicious sake 😋.
Please take your time and enjoy 🤗