Tenbi純米大吟醸 播州愛山
ショーン
Ōki Subdued aroma
承 sizzling carbonation, taste buds open
TEN Ju~!
Conclusion Sweet taste sizzling, sugar sweetness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
天美Tenbi
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Tenbi
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Timeline
roshan
-
Preference : ★★★★☆
Japanese>English
Tenbi天美x三益酒店
musigny2007
This is a gift from an acquaintance. It is a collaboration with Mimasu Sake Brewery, a sake store in Akabane, Tokyo. Mimasu Sake Brewery has been in business in Akabane for over 70 years, and is currently run by three sisters, the third generation. It is said to be the cat's eye of Akabane.
Japanese>English
ふくもと
Tenmi has been on my mind lately! Sweet and tasty!
Japanese>English
Yuko
Perfect for mid-summer! New Low-Aluminum Tenmei!
The first drink in a comparison of two kinds of Tenbi.
While retaining the mellowness of white grapes typical of Tokusyu Junmai, the fresh gassiness characteristic of Amami runs down the throat like a cool breeze. The refreshing mouthfeel and moderate acidity are a collaboration! The alcohol content is kept at 13% so that it can be drunk lightly and refreshingly.
Japanese>English
Yuko
Just out series, drinking comparison.
Banshu Aiyama, a junmai daiginjo series brewed with representative sake rice from the four prefectures of the Seto Inland Sea, is released for the first time in two years, using the same rice polishing and yeast! The second batch will be a Junmai Daiginjo brewed with the same rice polishing (50%) and yeast (1401). The second product is Aizan from Hyogo Prefecture. While bringing out the sweetness typical of Aizan, the change in yeast has resulted in a smart balance.
Japanese>English
パパゴン
The liquor store I go to for some reason even though I'm refraining from drinking at night😄.
It was the last bottle in the glass case.
This 🍶. When I was looking at it, my wife said
She said, "If you want it, buy it." 😆
Since we were in the mood, we secretly bought one more bottle!
When I opened the bottle, I heard a nice pop and smelled a nice aroma.
When you put it in your mouth
A pleasant, slightly carbonated sensation on the tip of the tongue!
Grape juice 🍇 and grapefruit juice 🍇.
grape juice🍇 and grapefruit juice🍹.
It is sweet and delicious, like a mix of grapefruit juice 🍹 and grapefruit juice
The taste and the gentle acidity flooded my mouth,
It's so delicious 😋!
This is my first time drinking at home, but you can't go wrong with White Heaven....
Very tasty 😊.
Thank you for the food 😋😋.
Japanese>English
ジェイ&ノビィ
Hi Papagon 😃.
I understand! Even if I can't drink... or even if my fridge is full 😅I'm tempted to go to the liquor store 🤗and buy more than 2 bottles anyway 😆.
It's all al 😁.
Japanese>English
パパゴン
Hi Jay & Nobby 😃.
Thanks for your comment 😊After that, my wife blurted out "I meant one, I said..."
My wife blurted it out😅.
It's our alu alu 😁.
Japanese>English
zx1000
It's been a long time since I've seen Amami.
It is sweet but chili. It is tasty, but I don't really understand the Amami character. I prefer the normal special junmai.
Japanese>English
Tb.dog
Purchased after experiencing a tasting at my usual liquor store.
Fruity and juicy aroma like white wine with a firm effervescence.
The sweetness is refreshing compared to the aroma.
After drinking, it has a somewhat heavy feeling, and you can taste the delicious flavor of rice.
Alcohol 15%.
Rice polishing ratio 50%.
Color Colorless
Japanese>English
フクちゃん
Special Junmai Kariten
Good aftertaste. The concept of this sake seems to have changed a bit with the change of toji (master brewer). However, it is still an elegant sake with a gentle mouthfeel.
Japanese>English
のり
My first Momoten
It's still delicious!
Japanese>English
鯉する鴎
Today... it's Amami, which I was curious about because it was #1🥇 recommended to you by Sake no Wa ✨.
I was supposed to drink it before buying it at a tasting at a liquor store the other day... but I had some business to attend to, so I didn't get to drink it because I had to drive there 😭.
The aroma at the tasting wasn't enough for me... I ended up buying a bottle of Akaban Oumachi, which was over my budget 💁.
Now to open the bottle 🍶!
The aroma is not that strong from the bottle, but when poured into a glass, it has a moderately sweet apple, peach, and grape-like aroma 🤤.
A quick sip...mmmm ⁉️
I thought this is hi-iru (fire-iru), but there is no indication on the label that this is a pure sake 😅.
I felt a juicy sensation from the first sip... but the taste is similar to the Takachiyo Grape I drank the other day 🥰.
It has a low bitterness and a good sharpness....this is certainly one of my favorites and I can gobble it up 😊.
I'm looking forward to tomorrow's flavor change 😏.
Day 2🗒️
The aroma is a little stronger ❓🤤.
The juiciness I felt on the first day has calmed down a bit, but I can still feel it ✨
And the flavor is up⤴️
The slightly carbonated fun fat grape 🍇 flavor is going to blow away the heat after the rainy season 😆.
Japanese>English
BacchusNY
Brewed with Akaban Omachi, this is our accompaniment for tonight. To match the sashimi, I went all out. What kind of marriage will it be? When the bottle is opened, it has a ripe gourd-like aroma. It's not as floral as it sounds. In the mouth, the peach aroma and elegant sweetness is nicely washed away by the acidity. The sizzling sensation on the tip of the tongue is pleasant at the end of a hot day. The aroma made me a little excited, but I was wrong. It is delicious! The sea bream salted with wasabi is a good choice because the sweetness of the fish makes the sake refreshing and light. When paired with the boiled sardines, the sweetness and acidity of the sake washed away the flavor of the fish, making it easy to enjoy. The sake enhances the sweetness of the red clams, which is also delicious. The richness of the shirasu (baby sardine) with pickled egg yolk is also refreshing and irresistibly delicious. The final dish is a charbroiled hamburger (laugh), which is as fruity as the slightly sweet flavor, and is amazing, Okka-san.
When I tried it in a glass of champagne, it tasted lighter and more bitter. This is no good. I thought it would go well with it.
It's fun to drink something that shows many different faces!
Japanese>English
Tenbi特別純米 辛天
ぴーたま
Modern dry delicious sake 🍶.
I bought it after reading flos_lingua_est's check-in 🙏.
Fresh and gorgeous ginjo aroma. It is fire-aged but fresh and gaseous!
The balance of sweetness and spiciness is dry and slightly acidic with a bit of sourness. 😋😋😋😋
Best with oden (oden stew) and hot sake in a cooler 😆.
2700 yen without tax
Japanese>English
Tenbi純米大吟醸 播州愛山
あかりくぱぱ
I got this for Father's Day!
A little gassy, dry, and delicious!
Japanese>English