This is my first spicy heaven.
I am a sweet person, so I rarely buy dry sake on my own, but this is a good choice.
I thought it would be plump because it is a junmai sake, but it is quite clean and fresh.
It is clear and easy to drink, and somehow has a nice sharpness. I guess that is why it is labeled "dry," but the impression is that it disappears quickly, rather than being overtaken by acidity and bitterness.
I think that is why it is called "Dry." Sake dryness is very deep.
This is my first Tenbi...❗️
Since there is no store near me that sells Amami
So I went on an expedition 😊.
I was wondering if I should pay the highway fare for this, but I drove 🚗 to get it 😅....
I'm pretty swamped 💦.
Now, let's open the bottle: ❗️
You can feel the gas pressure when you open the bottle.
However, it's not so much that it blows out.
The aroma is muscat.
It is nigori, but you don't feel much nigori.
When you put it in your mouth, you can feel the gas.
Anyway, delicious ❗️
It feels endlessly delicious.
This is worth going out to buy: ❗️
Just delicious 😋.
Good evening, Mr. Rurun😄.
Congratulations on your first tenbi 🎊
Nice to start with snow heaven👍.
I have some waiting in the fridge too💕
Momoten also comes out in winter, I like Momoten the best ❣️ Please try it 🥰!
Good evening, HinaHanaMama 😊.
Thank you ❗️
I see you're on standby for Yukiten too ✨I'm looking forward to your repo 😆.
I see you also have Momoten 😳.
I will definitely make a trip to get that again ‼️
It is very delicious with a good balance of sweetness and sharpness after a slight acidity, with a strong sense of gas as is typical of Amami.
It is my favorite sake among the hi-ire.
Stable winter weather: ❗️
This year, the crisp, dry flavor stands out and accompanies our meals even better 😊.
And it goes well with winter's oily seafood,
and juicy meats,
It's also great with LaFrance, which is in season right now 🤤.
Amami New Sake Nigori Nama
Junmai Ginjo
Made with domestic rice
Polishing ratio 60
Alcohol content 15
Sake meter degree - Acidity
Fat bottle opened 11/19, posted 12/3
Winter limited edition, commonly known as "Yukiten".
I think they used to call it "White Heaven" or "Blue Heaven" 😅...
The smell after opening the bottle is a grape type 🍇 white grape or something 🤔 it's a fresh smell.
Chilliness in the mouth at first.
I feel freshness with fine micro bubbles and carbon dioxide gas.
I felt the coolness was stronger than the silky feeling that is often found in Nigori.
I felt a little bitterness in the aftertaste, but I didn't mind it after I chilled it well.
I tried it up to the 3rd day, and it became very mellow as the slight bubbles disappeared, so if you have a bottle of this sake that hasn't been opened yet, I recommend you give it a try 😊.
It's different from the Yukiten I had last year 😳 Last year it was silky and had a strong yogurt taste.
It's interesting to see how different these flavors are from year to year😍.
Yum!!!
Hello, Kozo-san!
I haven't had Yukiten yet, but it sounds delicious when the freshness of the new sake is added to the gaseousness that is typical of Amami 🤤.
It's fun to see the difference between the two when you're drinking them one after the other 😋.
Hi, kozo 😃
Yukiten, I got it for the first time this year: ‼️
Hmmm 🤔Kozou-san's review says that this year it has a bitter taste and light? Was it more milky last year? Oh 🫢Ah...maybe my favorite is last year 💦I'll drink it anyway 🫡.
It's a new brewery that was established in 2020, but it's already ranked 3rd in Yamaguchi Prefecture, which is amazing! 🙌
The label is stylish✨
Aroma of white grapes, slightly effervescent, fresh & juicy 😋.
I had a chance to drink Tenbi in Yanai City, Yamaguchi Prefecture, where I was traveling, after having missed the chance to drink it since its acquisition. It was a memorable experience with the sound of the bottle being opened, the wonderful shubashubashubashubashubashubashubashubashubashi feeling, and the delicious taste that can be enjoyed with food.
Ori Hunter 1️⃣
We just opened a bottle of Yukiten from my hometown, Amami in Shimonoseki, Yamaguchi Prefecture 😀.
We were going to start the drinking year with this sake, but due to 🐢's arrival schedule, we had to delay the start a bit and Yukiten ended up being the second best sake 🤣.
But as an Orihunter, I'm the top hitter though😇.
There was no blowout or automatic stirring, but I could still feel the vigor of the sake 😀.
The supernatant was elegant, sweet and fruity, reminiscent of white peaches and apples 😀.
When we mixed in the oli, it suddenly became more energetic, and the sourness was added and changed to a nuance reminiscent of grapes 😇.
The ability to taste these little changes in flavor at the same time is one of the fun aspects of nigori sake😇.
My brother came over and we toasted with a new nigori sake.
Amami is a brand new to me!
Can't wait to see what kind of sake it is 😃🎵
The bottle was opened with a pop 😛.
First, let's drink it without turbidity.
The active bubbles are like a sparkling soda, and it tastes sweet and nostalgic ❔.
After mixing the lees and drinking it, it reminded me of my grandmother's house in Kyushu when I was little.
It tastes like the Skal I used to drink at my grandma's house in Kyushu when I was little.
The combination of sweet and sour and carbonated yogurt soda is exactly what it tastes like!
It has no sweet aftertaste, but a nice crisp finish, so it goes well with fatty yellowtail sashimi and meat dishes that are a bit strong in flavor.
Even though I usually prefer light and dry sake, I could continue drinking it by itself.
In no time at all, the four-pack was empty.
★★★★☆
Hello, Kuri the Morinin 😃!
I didn't expect it to be your first time to try Tenbi 😳Your brother came and we had a good sibling drink 🤗I can see why even light dry sake lovers can enjoy it 😋😊.
Good morning Jay & Nobby!
I still have a lot of sake that you guys have checked in that I'd like to try 🙄.
But when I go to the liquor store and they have the usual brands, I always go there 🤭.
I'll have to give it a try 😀.
I'll make love to you... I'll drink outside...
Nishiki Dungeon Store by Fukushima Sake Shop (3)
The last one is Amami's black.
Delicious, I haven't had it for a long time.
