The bottle was opened. Slightly gassy.
No acidity. It is a beautiful food sake, with a sense of rice but not too heavy.
According to the partner who drank it for the first time two days later, it is thick and spicy from the beginning. The aftertaste lingers on the tongue for a long time. He said it has a lot of volume.
While retaining the mellowness of a special pure sake
Fresh and light with a low alcohol content ^_^.
Polishing ratio 60%, alcohol 13%.
Lightness⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
At Ichibansha
Red shrimp 🦐Nori Tamago Tsukemen with rice ➕1,060yen
The savory shrimp flavor is irresistible😋❗️
Scoring☆☆☆☆☆
Tenbi's spicy heaven❣️
We started to carry it in Akita😊.
I heard the black and white raw ones sold out in an instant😅.
Then, I'm good at it? I'm good at it 🎶.
This is the right one 👍
It's deliciously dry 💕
The aroma is mildly grapey 🍇.
The mouthfeel is also grape-like with a hint of sweetness and a tangy gasiness 😋.
Flavorful, yet crisp and dry 😆.
A mellow dry sake with a fresh feel: ❣️
This is delicious 🎶!
My partner and I can't stop sipping it while saying "Yum! I can't stop drinking while my partner and I are saying "Yum!
Good evening, T.KISO!
It's a delicious sake, isn't it?
I love sweet and tasty sake, but it also has sweet and tasty elements in addition to the dry element, so it was a delicious sake to enjoy 🤗.
It's good to have a cup of sake with your partner 😊.
Hi T.KISO, ☀️
I've been curious about this one and it looks delicious after all 🤤.
I was hoping to get a 4-pack because I can't fit it in my fridge, but even a bottle is unstoppably delicious 👍✨.
Good evening, ma-ki!
I was quite prepared for the red label and dry taste, but it was better than I expected 🎶.
I could taste the sweet and savory flavor, and it was clean and unctuous 😋👍.
☆☆☆☆☆
Sweetness and refreshing acidity spread on the palate.
It's so good after a workout, it's hard to resist!
It's so good that it's not enough in a glass 😢.
Today's Sake 🍶.
This one from the new arrivals at the liquor store 👍
We've been waiting for it, Saturday!
It's so refreshing you could drink it every day and not get tired of it!
Tempura with new shishamo fish today 😆.
Hokkaido's autumn taste
I found Hakuten in one of your reviews and decided I wanted to drink it after a long time, so I went to the liquor store to think about this.
There it was, fresh Hakuten 🤍.
The aroma is mild. Mouthfeel is rice, sweet gas, juicy, clear, acid, bitter, and alcohol.
At first sip, the first 1/3 was thin and the second 1/3 was bitter and alcoholic, but as you drink it slowly, the whole thing gradually becomes juicy and cohesive, the more you drink, the better it tastes, it's a wonder 😊.
I could drink this all the time.
On the second day, the sweetness increases just enough, the bitterness and alcohol in the second half drops a bit, yumm ✨ There's a slight grapefruit feeling in the background, or that feeling of rice and agave flower style. Just a hint. I wonder if it's my imagination.
A mellow type that stands out for its moderate acidity and malleability.
The mouthfeel is sweet and easy to drink. It was my favorite sake to drink with meals.
Today is the first Tenbi, Choshu sake in a while.
It is light but easy to drink, they say,
The alcohol content is low.
It is a little sweet, but has a strong umami flavor.
Yes, when I first learned about Amami, the
The master brewer, who was the first person to know about Amami, has restarted the brewery.
This flavor is good even if the toji has changed 🙆🙆.
thanks Hasegawa Sake Shop (Musashi Province:Edo)