Delicious (**) mmmm!
This one is a strike for me.
I have always liked Amami, but this is right in the middle of them!
Orikarami is still good!
Fruity, refreshing sweetness and
Fruity and refreshing sweetness!
I can't believe it's 15% alcohol, it's so refreshing!
I want to drink it again 🤤.
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
As an omatist, I can't miss it! and my choice ✨!
The 4th photo is the back side of the bottle of Jungin, which I'm sorry I failed to take a photo of the front side of the bottle and it didn't get registered 🥺.
(*I'll put it up here as a memorial service 🙏)
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Next up was Amami✨.
I don't like to drink dry sake, but I'd like to taste it at least once... and I dare to try this dry Tenbi 💪.
😃This is a check-in from when I got my first bottle of Tenbi this time last year😅and I still haven't tasted the Hakuten and Kuroten 💦I regret that I can't drink Tenbi brewed by Fujioka-san anymore😭.
I love nigori, but there are many breweries that offer nigori, and they are all delicious💕I can see why nigori is so popular😍Next time I want to try the classic kuro-ten shiro-ten 🤗.
Label: 🏷️
Difficulty: low😍
I soaked them in hot water to soften them and then used a scraper to peel them clean off the corners👍
Where to buy: Wine and Sake Takeda Okayama Shinbo Store
Fresh and juicy with a hint of gas. The freshness and gentle sweetness typical of new sake spreads on the palate, and the crisp mouthfeel is addictive.
It is a dangerous ⚠️ sake that can be drunk quickly with a crisp and tight flavor at the end!
The bottle was well chilled and opened, and although it did not overflow, the cork flew to the ceiling with a loud "pop" sound and I was a bit nervous (-;).
Aroma is clean and fruity
Mouthfeel is full and full-bodied.
Mellow sweetness spreads
There is a smoothness that is typical of nigori.
The second half is refreshingly dry and crisp.
It was fresh when I opened it, but a bit pungent for me. It was fresh when I opened it, but it was a bit pungent for me.
After a couple of days, it tastes better, as it seems to have lost some of its sharpness and become mellower.
It tastes good both before and after mixing the cage.
One of my most favorite sakes last year was Tenbi Jungin. This year, I bought two bottles of the raw version to keep on hand.
It is a dry food sake with a moderate sweetness.
It has a delicious juicy flavor at the first sip. The aroma is like melon, and while fruity, it has a refined aroma, so it is wonderful that you can drink it without getting tired of it.
The bitterness and a slight astringency that comes from the umami is replaced by a sharp sharp finish.
It is a beautiful sake that goes well with most meals as long as they are not too heavy. The first day, it is still a little dry, so rather than drinking it all up right away, let's not drink too much on the third day in anticipation of it aging, lol.
Personally, I found the 2nd and 3rd days to be the most enjoyable, as the wine did not lose the goodness of the first day, but became more cohesive from there. It was dry and clean, with some changes, but the modern part was well expressed and very tasty. I don't want to tell you that I forgot my impression of the wine because it was so delicious that I finished it right away. LOL!
I bought another bottle, so I will review it in a while, remembering how it differs from the one I bought right after I bought it.
After tasting Tenka Nishiki, we were going to drink at home but suddenly decided to drink outside. I can't reduce the amount of alcohol in the house🤣.
I haven't had Amami Nama sake in about a year.
When I drank it last year, it said it was grape-like, but I thought it was sweet and a little rummy.
Good evening, Mr. Nochi.
I don't have to buy them because there are year-end parties and so on, but they keep increasing 😅
Well, I guess we're all friends or relatives 💦.