Slightly effervescent
Moist mouthfeel
Mellow, fruity, green apple and kiwi flavors
Balance of sweetness, acidity and bitterness
Rather refreshing on the back palate
Delicious
Preference:★★★★★
Words may be dirty, but it's 'kuso delicious' (♡♡♡♡ ) ~♪♪
A moderate sweetness, a sour gasiness that complements the taste.
It is a shock comparable to when I drank Akabu 💥.
It is so delicious that you will be surprised.
Taste] 5☆☆☆☆2
Aroma】2【Sweetness】5【Utami】5【Sourness】1【Bitterness】1
This year's No.1
Today's dish
Oven-Baked Pork Belly✨
Snowy heaven for the first time in a year.
Cleaner taste compared to winter's omen 😌 both are delicious 💖.
1,980 yen (tax included)
Preference ★★★★★★★★★★
Scoring☆☆☆☆☆
Tenmi's Snow Heaven❣️
I've always wanted to try drinking it!
Totally, my partner is also addicted to Tenmi,
Nigori 💕
He was so happy 😊.
The aroma is slightly melon-like
The mouthfeel is silky and smooth, just like Amami 😋.
Tangy gasiness, soft acidity and sweet flavor ❣️
And a little bitterness in the second half 💕💕.
I like this one.
Good sharpness with bitterness and moderate acidity👌.
It is a well-balanced nigori sake🎶.
Last week, I went for a drive 🚗³₃ to a beautiful place lined with ginkgo trees.
I went to a beautiful place lined with ginkgo trees.
It's only about 200 meters long, but the beautiful yellow 💛 ginkgo trees that line up in a straight line are just beautiful 😍✨.
It's not a very touristy place, but there were quite a few people who came to see it.
If it's this beautiful, it's definitely worth coming all the way to see it!
Hi T.KISO 😃
The autumn leaves of the ginkgo trees are stunning 🤩This is worth a visit 😍I think it will become a tourist attraction soon 🤔.
Snow heaven, I was wondering if I should buy it too...it still looks delicious! Maybe I'll buy some: ❣️
Good evening T.KISO 😀 I bought some spicy heaven while I was buying snow heaven today 😅It's more spectacular than the ginkgo boulevard of Hokkaido University where I was trying to study 🤓.
I wanted to drink a sake with a different taste from the recent past...so I selected a sake from a distant place of origin at my first visit to a restaurant - Yamaguchi Prefecture!
The taste is clear and light, with a good balance of sweet and sour, and easy to drink with no alcohol taste. ☺️🙂
As for the dish to go with it, I can't say Yamaguchi Prefecture is famous for puffer fish... so I decided to go with sea bream sashimi.
It matched surprisingly well with grilled chicken with salted malted rice, which I prepared separately.
It may be a versatile food wine that can be served with any dishes 😁.
Yamada Nishiki
Rice polishing ratio: 60
Alcohol content: 15%.
Elegant sweetness and refreshing acidity
Fresh and juicy
Easy to drink
I have to leave some to enjoy the change of taste...
After all, Tenbi is definitely delicious ❤️
Just because it's Hana Friday✨... chill... 🤭.
Tonight is Tenbi 💁 lol 😆
And I'm getting excited on my own....but this year, I'm really pushing for Amami here 💁....I find myself pushing for it a lot 🤭.
It's a nigori sake 🍶, so the ori is precipitated. 🙂↕️
The first thing to do is to open the bottle without stirring 🎊.
It has a moderate ginjo aroma, but not strong 🤔It smells gorgeous when poured into a glass 🥰.
Now let's enjoy it right away 😋😋.
I can feel the juiciness even though it's not stirred 🫧.
The balance of sweetness and sourness is already quite good 👌
It's light, like a slightly carbonated soft drink 👍
Now, the second cup from the stirring: ❗️
The juiciness is not so different, but the umami is much improved ⏫.
I recommend stirring for ogara-mi sake. ‼️
The first glass is a bit more light, like a green apple sour, but it disappears with a light bitterness ✨....
Well...I guess I'll be keeping my eye on Amami in the future 🫢.
Day 2: 🗒️
I thought it might lose its juiciness, but... I can feel it well 🫧.
The flavor is also up⤴️ and nice👍