It is easy to drink, with no unpleasant aftertaste. The aftertaste is rounded, with a slight caramel, barley-like aftertaste. 6 years ago, I remember feeling a tingling sensation when I drank it, but has my taste buds changed? The aftertaste is so smooth that it disappears 😭 It's still delicious though. It's still delicious though 😭.
Kobe Shu-shin-kan
Fukuju: A Drop of Sake for the Future Koshihikari
A brewery in Higashinada-ku, Kobe.
Koshihikari rice produced in Hyogo Prefecture is polished to 70%.
Elegant rice aroma, full-bodied rice flavor,
Mellow aftertaste with a soft mouthfeel.
#Sake
I bought this when I went on a tour of Nada sake breweries. Nada's male sake is famous, but Fukuju's sake is rather less so, especially this eco Fukuju, which has a soft and modern taste.
March 26 - April 1, 2025
Purchased at the 2nd Sake Expo at Kintetsu Abeno Harukas
I was going to record it from the 3rd day after opening the bottle, but my health checkup
I was going to record from the third day after opening the bottle, but my health checkup caught me 😢 It seems that it is important to take a day off from drinking
About a month later, I started to drink again 😅.
So I'll pass on the detailed impression this time 🙇.
But with a little amount, I can get drunk very quickly 😊.
Very economical!
It's sweet and sour... and it seems to be getting more sour...
I missed the best time...
Well, I'll enjoy it in time...
Thank you for the food 😋😋.