All about Hyogo Prefecture today!
Homemade Chirimen Sansho (dried Japanese pepper) from Asakura Sansho in Yabu City
Sansho tsukudani (food boiled in soy sauce) from Takarazuka City's Sansho Ya
Visit to Fukuju* sake brewery in Kobe City
It's the best today, isn't it?
Modest in glamour.
The aroma spreads in the mouth, and the taste is mellow. Seems delicate and precise.
It was a very formal sake, too luxurious for a small boy 🍶.
I went up to Tsutenkaku Tower, bought some sake at the upper store, opened a bottle, and drank it while I was downstairs.
I didn't steal it. (I didn't steal it.)
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice Polishing Ratio: 70
Alcohol content : 15
Content : 180ml
Production Date : 2025.4.E8