Kobe Shu-shin-kan
Fukuju Tenshuhi Shiboribori Junmai Ginjyo Nama-Nagara Sake
This brewery is located in Higashinada-ku, Kobe.
The rice is polished to 60% Hyogo rice.
The sake is pressed on Tensho-hi, a lucky day that occurs 5-6 times a year.
It has a calm and gorgeous aroma, a plump rice flavor, and a rich, mellow, and soft taste.
rich, soft, and gentle aftertaste.
and a full-bodied, gentle aftertaste.
#Sake
The fruity aroma and acidity are very tasty.
It is so easy to drink that I found myself running out before I realized it.
I heard that it was chosen as the sake served at official Nobel Prize events.
The taste is light and refreshing from the moment you put it in your mouth.
This sake is also served at Nobel Prize ceremonies.
In the royal taste, you can feel the sweetness and depth.
Junmai-shu, sake with a traditional sake yeast yeast yeast yeast yeast yeast
Dry but rich. It has a full-bodied taste with a sharp aftertaste.
It can be heated as well, as is typical for a sake made from the traditional sake yeast.
I went to Osaka on business.
After the business, I went to Tsutenkaku Tower for sightseeing.
It was my first time to visit Tsutenkaku Tower. I bought it there.
The aroma is modest, but you can feel it well.
Aromatic and dry. It is a junmai sake with the taste of rice spreading softly.
It has a sweet aroma. But the taste is more spicy. Afterwards, you will feel a slight sweetness and bitterness. The tangy and spicy taste will make your mouth feel smooth, so it will go well with Western food and thick-flavored stews.
I went to the Nada Sake Brewery and bought some... ♪
The adjoining restaurant was not open without a reservation... too bad...
Fukuju, my original favorite.
There were so many, I was excited.
And this one I chose, it said it was a limited edition, so I bought it.
It was a delicious junmai sake, mellow and delicious, just as I imagined it would be, since mellow = Fukuju.
I wish I could go back and have a meal there...
I had KEG DRAFT, which I was interested in after reading ma-ki's review 😁.
I always wondered what it was because this store's description says it's tank-filled, but I was convinced when I found out about KEG DRAFT 😊.
I don't know what the aroma is. I can feel a hint of gas, a gentle sweetness, a beautiful flavor and acidity, it's fresh and delicious✨
The freshness is amazing 🥰 I thought the price was high, but it's so good I'd like to drink it again 🥰.
Good evening, Matsuchiyo 😃.
This is one type and it changes regularly. As you may know, I looked for it here: https://kegdraftjapan.com/ I'd like to try some of the others 😊.
Good evening, ichiro18!
Since you said you were going to go there, the actual drinking activity has been very fast 😲.
KEG is really fresh 😋.
I also learned about it at Sake no Wasa and it has expanded my saké activities in a delicious way 🤗.
Good evening, ma-ki-😃.
I happened to find a restaurant that offered it on the side of the drinking party and I went there right away... I'm also glad I found out about KEG DRAFT through ma-ki-'s review 😊Thank you ✨.
A bottle of No. 4 at Shin-Osaka Central Life for about 1,300 yen.
It is moderately mellow, with a hint of acidity and umami.
Kobe Shushinkan's sake is generally of a high level.
Let's visit the brewery next time 😃.