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SakenowaRecord your sake experiences and discover your favorites
AAJIAAJI
学生時代から日本酒に親しみ、2021年1月で112の蔵元の酒を呑んでます。残念ながら味は何となくしか覚えていません。まあ、昔とは味わいも変わっているので、飲み直しをぼちぼちしたいと思ってます。北海道から沖縄県の全県制覇完了。コスパの良い酒、たまには少し高めの酒探してます

Registered Date

Check-ins

74

Favorite Brands

5

Hall of Fame

Senkin

Most Check-in Brands

Senkin
8(50%)
Aizuhomare
2(12.5%)
Shikizakura
2(12.5%)
Glorious Mt.Fuji
2(12.5%)
Nito
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
10(13.51%)
Yamagata
4(5.41%)
Kumamoto
4(5.41%)
Miyagi
3(4.05%)
Aichi
3(4.05%)

Timeline

AAJIAAJI
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31
AAJI
Ocean99, taken from Kujukuri-hama, reminds me of early summer. It is juicy, fresh and not so gassy, but the selling price is reasonable. No wonder Chiba Prefecture dominates the rankings from No. 1 to No. 3 in SAKE TIME, and I prefer Ocean99 (No. 3) to So-no-Kangiku (No. 2). It has good cosmetics and is ranked 13th in Japan, which is great. It is one of the highest ranking for me.
Japanese>English
AAJIAAJI
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36
AAJI
Akamaru is on the rise in Yamaguchi Prefecture? Tenbi: Calm but with a great spread of white grape-type aroma. Refreshing acidity. One of the great sake with great cosmetics. The courage of a company that chose sake as one of its diversified management (bought an existing brewery in 2018) and this level in 7 years. One of the breweries that needs to be watched closely in the future~!
Japanese>English
AAJIAAJI
Ubusuna2024 香子（かばしこ）四農醸
Hananoka ShuzoKumamoto
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36
AAJI
Shi-no-kozo means that it is made with four regulations: rice from the Kikuchi River basin, no pesticides, no fertilizers, and raw brewing. Today we have bamboo shoots from a relative and we are getting Kabashiko, a product of Kumamoto Prefecture, which was a luxury item in Osaka during the Tohpo era (1868-1912). When the bottle is opened, there is a gaseous sensation and the bottle is full of aroma. It is a white peach type of sake. The next bottle, Hana-no-Ko, was the remainder of the morning draft sake purchased at the brewery festival that we had opened the other day. This one seems to have become a classier type.
Japanese>English
AAJIAAJI
Nito純米吟醸　備前雄町五十五
Maruishi JozoAichi
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29
AAJI
This is also a Nito that was opened 14 days ago. The Omachi character has become stronger, with a melon-like aroma and a light, unctuous taste. Strangely enough, I feel it is becoming even more delicious. That's just my personal opinion.
Japanese>English
AAJIAAJI
Shikizakura純米吟醸　四季桜
Utsunomiya ShuzoTochigi
alt 1
33
AAJI
I opened the bottle and after 13 days, I stored the remaining bottle in the refrigerator and drank it again. I think this sake has a stronger melon aroma and a better aftertaste. Most of my favorite Sentori should be drunk sooner than later, but I have found a new sake that is better for me.
Japanese>English
AAJIAAJI
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33
AAJI
Hananoka Sake Brewery's brewery festival held on April 5 and 6. There was a lot of excitement with taiko drums and limited edition sake. Many limited edition sake but the 15th kind of Hana-no-Kou. This is a limited edition sake for today, a morning pressed raw sake. When I opened the bottle, I heard a light popping sound. As usual, just pouring it in spreads the fragrant smell. One of the things I have come to like about it is its good cost performance. I have the 16th to 21st kind of Hana no Aroma (the rest are all produced in Japan) stocked in my fridge. I have a weakness for limited edition sake😅.
Japanese>English
Masaaki　Sapporo
AAJI, nice to meet you😃I see you went to the Hananoka sake brewery's brewery opening ✨Hanananoka is not available here, so a limited edition sake pressed in the morning is great 😋.
Japanese>English
AAJIAAJI
Horai非売品の酒　番外品　極秘蔵原酒
Watanabe ShuzotenGifu
6
AAJI
One of the drinks I bought online and found cosmetically top class.
Japanese>English
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