Mouth opening.
The aroma is subdued and fruity.
A hint of gas in the mouth.
The aroma is soft and floral.
It has a tight acidity with a slight bitterness.
Smooth sweetness in moderation.
A little later, the spiciness gives it a sharpness.
It has depth and a refined feel.
Taste level ☆3.5/5
Ingredients : Rice, Rice malt
Alcohol Content : 15
Rice:Koshitanrei produced in Iwafune
Polishing ratio:55
I would like to taste the goodness of the light sake that has been handed down in Niigata, and I would also like to taste more modern sake. Musho, located in Murakami, Niigata, is the perfect place to fulfill such selfishness. Let's go there!
I don't know if it's because it's an ogara-mi, but I love the fresh kiwi-like aroma with a hint of milkiness. The gaseous, slightly mineral brewing water is very good, concentrating juicy sweetness like muscat and the umami of the rice. But this one is dry, leaving a sharp taste that lingers in the throat at the end, so it is easy to drink without being cloying.
Please let me know if you have any good ones, as I would like to explore the classic types like Hakkaisan and Kubota in the future. Thank you again for your hospitality tonight!
Gorinpic for home drinking㉝
Lightly brewed 😋❗️
It says "cloudy" on the bottle.
It was hardly cloudy 🫨Zuko... 🤭.
100% Koshitanrei from Iwafune, 55% polished rice
Alcohol content 15
Lightness⭐️⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️
Degree of niggles 🦍
☆☆☆☆☆
Fresh, mild acidity and flavor.
It claims to be dry, but I don't think it feels dry?
It has a slight salty taste that enhances the flavor.
Delicious!
The aroma is gorgeous.
The palate is light and moderately sweet, with almost no pungency or acidity from the alcohol. The aftertaste is also light, with fruit sweetness remaining, but it is not harsh and moderate.
Alcohol 15%.
Sake level: Somewhat low
Acidity: Somewhat low
Star ⭐️⭐️⭐️⭐️
Smells like soda pop
Slightly sweet and refreshing.
A little sweet, clean, and refreshing, with a hint of alcohol afterwards.
Accompaniments
Fried chicken wings, potatoes au gratin, raw vegetables.
I think it goes well with raw vegetables.
It also goes well with light dishes such as sashimi.
Thank you very much for your kindness.
At Komiyama Nakajiro Shoten in Totsuka-ku, Tokyo
1,900 yen