Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
There is a slight yellow tinge.
The top aroma is faintly fruity, like apples, but not strong. In the mouth, there is no stimulation on the tongue, and the taste is sweet and sour, with a little sourness prevailing. The flavor is stronger than Ryuki. The well-balanced rice flavor lingers in the aftertaste. This sweet and sour sourness creates a mellow taste sensation. The sweet and sour taste, which is different from that of Jyushiyo and No.6, expands the enjoyment of locally brewed sake. It is sweeter with more umami than Ryuuki, which we compared at the same time. Is the degree of sweetness about the same? No, Murayu is sweeter like Wasanbon.
Producer: Murayu Shuzo (Niigata City, Niigata Prefecture)
Rice used: Undisclosed
Rice polishing ratio: 60
Enzyme: Undisclosed
Alcohol percentage: 15
Sake degree: +6.0
Acidity: Not disclosed
Amino acidity: Not disclosed
Volume: 720ml
Price: 2,365 yen (excluding tax)
I always feel that Murayusuke is sweet, but this one is well-balanced with just the right amount of acidity,
but this one is well-balanced with just the right amount of acidity. Even I, who am not good at lingering aftertaste, can enjoy it.
The aroma is sweet and sour, so you can enjoy the mild aftertaste.
This is my first Murayusu🍂. My first impression was that it was soft and acidic 😯 The aroma was muscat, but as you can see from bouken's review, as the temperature rises, it becomes sweeter than I expected. It is a mysterious sake that shows various faces even after a few days have passed, and I could understand why bouken said it was difficult to write a review.
Hello, I'm studying 😊.
It was like drinking a different alcohol every time 😅.
It was an interesting drink, changing with the temperature and the passage of days 😁.
Hiyoroshi Murayusuke, which was recommended at my usual liquor store. It was delicious. When I drank it in the past, it was not unpleasant, but it was sweet anyway, but today the feeling was different. It is deep.
Lightly sweet
Slightly nutty aroma.
Full-bodied sweetness and a slight acidity, but overall full-bodied.
This was the second sake at today's Niigata travel bar!
We all drank together, those who came to take the test for the Niigata Sake Proficiency Test for Gold Master, and those who were already gold masters and came to help out. ☺️
Murayu is still good.
The ripeness of the sake makes it more umami, and it is the best. The balance of sweetness and sourness is also good.
My favorite village Yu😊.
When I find it, I buy it immediately ✨
I think it's one of the driest and driest Murayu I've ever had 🤔It's sweet but.... I think it's the driest and driest of all the Murayusuke I've ever had 🤔It's sweet but...
I can't decide which is better ἲ. I was surprised to know that there is such a thing as this 😋.
I'm sure I'll buy it immediately when I see it.
I heard from the owner of a liquor store that the higher the price of Murayu, the sweeter the taste.
Thank you, Swissisusan. ☺️
Murayu-san is hard to find here ‼️
I didn't meet him even though I visited several liquor stores on my trip to Niigata 😱.
I love it 🥺✨I'm jealous 🤤.
Thank you, Mr. Muro 🙏.
I can't find it even if I go to the original store in Niigata 😭.
I know of only one store in Sendai that carries it, so I guess it's still a hard-to-find sake 😓.
I hope you will have a chance to meet someone too 🙇.
☀️
Firm, gentle sweetness reminiscent of melon🍈😊.
Bitterness is a slight accent.
Also rich in ginjo aroma.
Generally smooth and delicious to savor and drink 😋.
I have been a fan since it was recommended to me at a local liquor store.
It has a gentle acidity and a mild sweetness.
The sweetness that spreads in the mouth after the first sip has a refined quality, somewhat like that of wasanbon.
It is good with a meal or on its own.
It is a sake to be enjoyed quietly at night when the weather is cooler.
Today is another Japan Series. The game is developing fast...I'll take one to get back on track from here. It's a rainy battle, but everyone hang in there 🔥.
The aroma is like a mild sake yeast. It has a mild flavor on the palate. When heated up, it tastes fuller and easier to drink. It is easy to drink as a food sake. It is delicious with simmered dishes and sushi.
I found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶.
