[Fourth drink of the day 🍶]
Murayu Tokiwa Label
Alcohol content: 15%.
The aroma is sweet with a caramel aroma.
The mouthfeel is elegantly sweet.
You can taste the umami in the middle,
The aftertaste is gentle and sweet.
If it were called "Wasanbon," it might be true.
The sweetness of this sake may make it a good choice as a food sake.
However, it is also possible to savor this bottle alone. Recommended for those who like sweet sake.
Preference score: 7.0/10
Aroma: 1.5｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.0｜Price: 2.0
Take a sip and it is sweet. Not tropical like Kameizumi, but solidly sweet. It is the sweetness of rice. The sweetness is intense, but it also has umami. Once you start drinking it, you can't stop. Serve with cream cheese and fruits.
4.5/5
Really nice stuff. Very light but full of delicious delicate flavor. Yoghurt, strawberry, almond paste, coconut, stone. A little hint of sweetness and acidity, even less bitterness.
Really smooth and light. Gentle but there’s a little kick at the end. The subtle creaminess is also really nice.
I bought the Murayu summer oranges from Fuji Jiro that I couldn't buy last year 😊.
The sweetness of Wasanbon, which is unique to Murayu, was present in the beginning while it was refreshing in the middle ✨There was almost no bitterness in the end and it was a very tasty summery Murayu 😋.
It is so easy to drink that I drank it in gulps 😊.
The sweetness was more than the Kazami, less than the Akane label and about the same as the Gomadozan. I think it has the same sweetness as Gomadozan, but the summer mandarin oranges give it a refreshing taste 🍶.
