Murayu Akane Label Unfiltered Honkaku
Melon-like aroma
Calm sweetness and umami. Full of matured taste. Long finish and deep flavor 🥰.
In my opinion, it might be my favorite autumn sake 🥰.
A little bit rare sake!
I think this one was quite sweet... the kind you can enjoy on its own 👀.
The food was delicious, the sake was plentiful, and I'd love to go back!
This was the first time I had this sake and it was very good👍.
It has a sweet aroma like pear and juicy aroma like apple or muscat. It is a sake with a good balance of sweetness, sourness and a hint of bitterness. I particularly liked the sweetness, which was assertive yet refreshing and the aftertaste was not persistent. I would like to drink it again if I see it! Thank you for the treat 😁.
evergreen (esp. one planted or used at a shrine)
I'm here. Putrid smell. Disgusting honey. Not helpful. Sour-sweet. 50 points.
Sweetness: 3.8
Acidity: 3.3
Dryness:1.5
Hinted aroma:2.8
Strong fermentation smell. Twist. Butter.
Too bad they are both on the surface and under the surface of the sweet and sour. The sweet and sour is good, but the extra hint of aroma is disappointing.
A ginjo-shu with a refreshing flavor and sweetness. Moderate alcohol content. Comfortable to drink and leaves a lasting impression. It can be drunk by itself or as a food sake. I may want to drink it again.
Alcohol content→15
My first time at Murayusan💚From the first sip, I could smell the apple? The aroma of apple or fruit 🍎. The balance of acidity and astringency reminds me of white wine! Delicious 😋.
Sauteed chicken thighs that I had been marinating since yesterday, broccoli and roast beef salad, sudoko and cabbage with bonito, brown rice, and cafe latte jarato for dessert: ‼️
The herring roe was not a good pairing, but the white wine style was perfect for the chicken with mustard 👍 and of course the roast beef 😍.
The dessert had a delicious sweetness from the rice, so I think it was a much better match than a real white wine. ❤️ (Chocolate, which I always have on hand, also made an appearance... lol) LOL)
Impressions of the sake by itself are in charge of shinsake3💕.
Good evening, Mr. Peckho😄
Murayu, the first Murayu I drank was also Kameguchidori 🤗It looks like a good match for today's pairing ❣️ Is the gelato also your own creation, Peckho-san? By the way, I like salmon the best as a sushi item😍.
HinaHanaMama, ❤️ we had the same turtle mouth 💕‼️ and salmon👍I love it too😍Salmon sushi would be good for Murayu too 💕🤤💕.
I make gelato by hand🙌I make it in an ice cream maker 🍨😋.
