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福寿Fukuju
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Fukuju Flavor Chart

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Product information is as of 2/27/2025.

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Timeline

Fukuju生酛 純米 生原酒
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56
kiko
Speaking of sake from Nada, Hyogo Prefecture, national brands such as Shochikubai, Ozeki, and Kiku-Masamune are well-known, but this is my first time to try Fukuju. First, we tried it cold, and it had a classic taste with an acidity typical of a sake brewed from a traditional sake yeast yeast yeast. When we quickly switched to hot sake, the flavor opened up and the aroma and sweetness became more pronounced. The acidity and dryness also combine to create a complex flavor. It is not a trendy taste, but you can enjoy the royal road of sake.
Japanese>English
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24
Sakenomimaster
It was dry. It was mild on the palate, but when you tasted it, you could taste the bitterness characteristic of the classic type. Total score: 52 points Aroma: 3.5 points Mouthfeel 3 points Taste 2.5 points Aftertaste 2 points Concept: 2 points
Japanese>English
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22
小太郎
Delicious both heated and cold, a definite repeat! (I was sick and could only tell it was "delicious", so I'll look forward to the next time for more detailed taste impressions)
Japanese>English
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17
トコトコ
Comes in quickly, a little sweetness. The aftertaste is also refreshing, like water. Not too much, but just mild, just the right amount of spicy and tasty.
Japanese>English
1

Brands from Kobeshushinkan

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We analyze the flavors based on everyone's comments and select similar brands.