I went to the Nada Sake Brewery and bought some... ♪
The adjoining restaurant was not open without a reservation... too bad...
Fukuju, my original favorite.
There were so many, I was excited.
And this one I chose, it said it was a limited edition, so I bought it.
It was a delicious junmai sake, mellow and delicious, just as I imagined it would be, since mellow = Fukuju.
I wish I could go back and have a meal there...
I had KEG DRAFT, which I was interested in after reading ma-ki's review 😁.
I always wondered what it was because this store's description says it's tank-filled, but I was convinced when I found out about KEG DRAFT 😊.
I don't know what the aroma is. I can feel a hint of gas, a gentle sweetness, a beautiful flavor and acidity, it's fresh and delicious✨
The freshness is amazing 🥰 I thought the price was high, but it's so good I'd like to drink it again 🥰.
Good evening, Matsuchiyo 😃.
This is one type and it changes regularly. As you may know, I looked for it here: https://kegdraftjapan.com/ I'd like to try some of the others 😊.
Good evening, ichiro18!
Since you said you were going to go there, the actual drinking activity has been very fast 😲.
KEG is really fresh 😋.
I also learned about it at Sake no Wasa and it has expanded my saké activities in a delicious way 🤗.
Good evening, ma-ki-😃.
I happened to find a restaurant that offered it on the side of the drinking party and I went there right away... I'm also glad I found out about KEG DRAFT through ma-ki-'s review 😊Thank you ✨.
A bottle of No. 4 at Shin-Osaka Central Life for about 1,300 yen.
It is moderately mellow, with a hint of acidity and umami.
Kobe Shushinkan's sake is generally of a high level.
Let's visit the brewery next time 😃.
Sake purchased at the Fukuju brewery opening. It is only available at the brewery. It is delicious with a fresh and robust flavor unique to sake in its original state.
Won the Gold Prize at the 2023 National New Sake Competition (co-sponsored by the National Institute of Sake Research and the Central Association of Sake Brewers of Japan). (This was the 19th time in total.)
Fukuju Chotokusen Daiginjyo" is one of the highest-grade daiginjos in the Kobe Shushinkan lineup.
It is brewed using the "Tarai-koji method," which is rare in Japan, for koji making, and is a true "work of art" that makes full use of the brewing techniques developed by Kobe Shuishinkan.
You can enjoy its gorgeous ginjo aroma and full-bodied flavor that spreads in your mouth.
Second Day of Kobe Shu-shin-kan's Brewery Opening
Unfortunately, it rained ☔.
Still, the place was crowded with many people.
〜Barrel Sake
Kikumasamune's barrel sake had a more pronounced cedar barrel aroma, while Fukuju's had a lighter aroma. I wondered if too strong an aroma from the barrels would kill the sake's aroma and taste. I thought it was added or subtracted. I am the type of person who would like to taste more oaky flavors, so I thought the aroma was not enough for me.
I thought it was easy to drink and did not interfere with food.
I will definitely buy sakekasu and sakekasu ice cream 😁.
Today I also had Sakekasu cookies 🍪! Good texture, good taste 👍May yummy!
Hon Mirin (Japanese sweet cooking rice wine) is great.
You can drink it as it is. It was so good, I bought it. I also bought a lot of sake 🈵.
It was fun!
I plan to conquer all the sake breweries in Nada Gogo for a while on my day off. I'm from Hyogo, so I'm going to start with my hometown first 🏁🍶.
I went to the opening of the Kobe Shu-shin-kan brewery.
It is a limited edition sake that has been aged for two years. It was sold out in no time.
I'm glad I could buy it. ‼︎
Deep taste: .... Smooth texture.
Unlike hiyaoroshi, nama-shu, and hara-shu, it is not a refreshing type of sake. It has a deep and rich flavor.
Toun on the nose, it doesn't come at all.
Good😍Delicious‼︎
I went to the opening of the Fukuju brewery.
I arrived 30 minutes before the event, but the line was surprisingly long.
It was the first time for me to see the replacement of cedar balls. I also enjoyed the demonstration of Nada's sake brewing songs.
0 [Limited Sake for the first time at the brewery] 2 years old Junmai
The aroma was that of an old sake. However, it is really beautiful in the mouth. There is no sense of alcohol. It is perfect with a meal.
0 [New Sake] Junmai Nigori
It is a white nigori. It is not sweet. It does not have a "shuwa shuwa" feeling. You can feel the rice. It tasted like there was sweetness in a faint, distant place.
0 [New Sake] Junmai Ginjyo Nama Sake
It is fruity. We were happy to receive a new sake. It gives the impression of being a little firm, but it was very tasty.
0Warabi Sake
This is the sake we were served on the way home. It was a cask sake. Aroma of cedar wood. It was a very tasty sake!
Hi Pekkaaru 🐦.
I see you will be replacing the cedar balls and demonstrating 😳 A fun and spectacular brewery opening 😊👍I'm jealous because I love cask sake 😻
Hello, Pon-chan! Your demonstration of the sake brewing songs was numbing! In the future, I would like to stand on the brewery side too, lol.
I need to practice making a fist.
The barrel sake was the first sake I bought! It's delicious~!
