ichiro18
The last time I was at Kagura's I wasn't sure if I wanted to drink it or not 🤣.
Higan is said to be an excellent sake created over a period of 20 years by Minoru Hoshino, owner of the sake shop "Sake-Hoshino" in Tsubame City, Niigata Prefecture, and Shu Hirata, the toji at Taiyo Shuzo in Murakami City, Niigata Prefecture.
The only way to purchase it is to buy it at "Sake-Hoshino" 🤔 and also that it can only be purchased at a limited number of ryotei restaurants. I don't think Kagura-san is a ryotei though. 🤣
Now, my impression.
I don't know about the aroma, but it is soft in the mouth, fresh, clean, and modest flavor with an elegant aftertaste of spiciness that disappears 🤔.
If you drink it while drunk, you might mistake it for water with a little spiciness🤣.
It is a beautiful and elegant dry sake. It is a sake that is served in ryotei (Japanese restaurants), so it is a food sake that does not spoil the taste of the food 🤔.
The picture is not so ryotei-esque 🤣
Japanese>English
ぴのこ
Hi ichiro18 ✨
It's a magnificent taste, 20 years in the making! I enjoyed drinking Taiyo Sake Brewery's Taiyo Zakari when I was back home, so I would love to try it 🍶😊.
Japanese>English
ichiro18
Hello, Pinoko 😃
Wow 😍You are indeed a local ✨Taiyomori is only sold in Niigata so I am jealous that you can drink it 🥰It is sold at Sake/Hoshino so please try it when you go back home or at Kagura-san in Kannai 🍶.
Japanese>English