This was my last Saturday work day of the year😇
I went straight to Ikoma Sake Shop on my way home from work because they were finally going to have that thing in stock 😁.
New brand Tenka Nishiki!
I think there are only 3 liquor stores in Kansai including Ikoma.
I was allowed to taste the just-arrived sake!
Special Honjozo Namazake!
It seems to be a dry dry concept, but I found it quite juicy and sweet 🤔.
I guess the sweetness and spiciness may change with time and temperature, but it was soooo good!
Special Honjozo Oorigarami Nama Sake
This was a different tank from the first one we drank.
This one is said to be sweeter with a minus sake level, but I felt it was more mature or less sweet than the first one I drank!
I think it is more mature or less sweet than the first one I drank.
I was not sure what to think about it, and there were other sakes I was interested in, so I decided to give it a miss this time. Maybe I'll buy it next time.
Hello, brother bouken. This sake from Tenka Nishiki is very delicious, isn't it? I drank it last winter and was very impressed, so I'm glad to see you drinking it too 😊I wish I could drink it too 🍶.
Hello Peco-san!
I drank the honjozo for the first time and was surprised at how good it was 😳I'm looking forward to drinking the junmai after the new year 😋🥳If you want to drink it, go to the Ikoma Sake Shop 🥳!
The color is very pale yellow.
The aroma is very slight sweetness, almost none. I thought pear was a very apt description 🙂.
Tastes a little sweet and a little sour, like a not so sweet pear 🍶.
I think it's delicious, but after drinking Princess Michiko, I honestly thought it couldn't compete with it. Well, that's true 😅.
Next, I decided to try a sake with a little more flavor, so I had some Tenka Nishiki, which I had been curious about the last time I visited this restaurant.
And then, I will have Honoka's specialty, 6 kinds of small bowls of food! It's an appetizer and costs 1,760 yen, but it's a must 😁.
Now, how does the sake taste 🍶?
I don't know about the aroma, but it has a beautifully broad flavor, a gentle acidity, and is refreshing and disappears easily. It's still delicious and makes me want to drink it at home ✨.
Hello ichiro18😃
The appetizer is 1760 yen ‼️ stunning dish 🤩I'm sure this alone will make you drink more 🥰I'm sure the main dish will be awesome 🤤I'd love to drink at a restaurant like this ❣️
Good evening, ichiro18!
I remember taking you to Kenshima on a trip there a long time ago, and the local liquor store recommended this sake to me 🤗.
The sake and 6 kinds of small bowls of rice seem to go well together as expected 🤤.
Good evening, hinahana mama 😃.
I think the main dish 🤔Sashimi! There's a sake dish, and everyone finishes with soba or dry salmon rice balls 🥰There's still plenty of sake to choose from, so time for a quiet drink is good here 😃.
Thank you very much, ma-ki-, for your kind words 😊Tenkanishiki is not sold in many stores, so it is nice to know that it is available at liquor stores in Toba! It was a great match with sake!
The second glass was Tenka Nishiki, a local sake also from Nabari.
It was sweeter and fruity than the Takasago we had earlier, and was also a delicious drink 👏👏.
We had the beef soup with Iga beef, a specialty of Nabari, which was also delicious with a gentle taste 👏👏.
It was a delicious sake with a refreshing sweetness. We had it for dinner at a ryokan, and my friend liked it so much that she bought a bottle as a souvenir and drank it in the room as well.
I was told that it is a gem produced in small quantities. We will enjoy it very much.
Tenge Nishiki Junmai Ginjo MK-1 Unfiltered, Hi-iri 3,760 yen
Our house is an izakaya today as well✋.
Cured ham, grilled hockey, stuffed peppers, etc. 🫑!
Tonight we opened a bottle of this one! The label is stylish and gives the impression of deliciousness 🤣.
The aroma is light. 💕︎ The first attack is delicious with a little habit of sweetness from the wasanbon sugar! The aftertaste is also slow and lingers for a long time. ‼️
I had never heard of this sake before, so I'm glad to have found it. ♥️
Next, the manager brought two bottles.
This one was also opened!
We meet Tenka-Nishiki here at Fukurokuju about once a year!
The manager told me about the relationship between Tenka Nishiki and Saku!
When I hear such a story, I feel Tenka Nishiki is like Saku!
extensive knowledge
Raw material rice "Yamadanishiki produced in Mie Prefecture
Yeast used: "Mie Prefecture Yeast
Rice polishing ratio "60
Alcohol content "15 degrees
