After drinking nigori at KITTE, we went to Ikoma
I bought this sake when the owner visited the brewery.
I've had raw sake in the past, but this was my first time to try fire-brewed sake!
Gorgeous, firm, gently sweet and fruity!
I think a lot of people like this.
It's modern but well-balanced and can be drunk with a variety of meals.
I would like to try other Tenka Nishiki as well 🤔.
I've been searching for it, and I found that there's also raw sake of this one, so I'd like to try it!
I also drank a sample of Harushika's Tanabata Sake and was asked to guess which one was chosen, so I drank 4 different kinds and I guessed right away 😉.
Alcohol content: 15
Yamadanishiki
Rice polishing ratio: 60
At a sake meeting in Tokyo.
The sweetness from the rice is noticeable, but the acidity is well-balanced in the mid-palate.
It was recommended to be served hanakairo or lukewarm, but I drank it well chilled.
I would have liked to try heating it to lukewarm if it had not been too hot.
