The second glass was Tenka Nishiki, a local sake also from Nabari.
It was sweeter and fruity than the Takasago we had earlier, and was also a delicious drink 👏👏.
We had the beef soup with Iga beef, a specialty of Nabari, which was also delicious with a gentle taste 👏👏.
It was a delicious sake with a refreshing sweetness. We had it for dinner at a ryokan, and my friend liked it so much that she bought a bottle as a souvenir and drank it in the room as well.
I was told that it is a gem produced in small quantities. We will enjoy it very much.
Tenge Nishiki Junmai Ginjo MK-1 Unfiltered, Hi-iri 3,760 yen
Our house is an izakaya today as well✋.
Cured ham, grilled hockey, stuffed peppers, etc. 🫑!
Tonight we opened a bottle of this one! The label is stylish and gives the impression of deliciousness 🤣.
The aroma is light. 💕︎ The first attack is delicious with a little habit of sweetness from the wasanbon sugar! The aftertaste is also slow and lingers for a long time. ‼️
I had never heard of this sake before, so I'm glad to have found it. ♥️
Next, the manager brought two bottles.
This one was also opened!
We meet Tenka-Nishiki here at Fukurokuju about once a year!
The manager told me about the relationship between Tenka Nishiki and Saku!
When I hear such a story, I feel Tenka Nishiki is like Saku!
extensive knowledge
Raw material rice "Yamadanishiki produced in Mie Prefecture
Yeast used: "Mie Prefecture Yeast
Rice polishing ratio "60
Alcohol content "15 degrees
Mie Sake Party (11)
The booth of Fukumochi Sake Brewery and Tenka Nishiki.
The brewery's toji, Seijiro Hane, is a former system engineer who changed his job to preserve the brewery. Although the brewery's story is well known, this was the first time I had the opportunity to meet him.
Mr. Hane is from Suita, so he talked a little about Osaka. The Otsuki Sake Shop, which handles the sake, is located in Suita.
Tenkashinishiki BASIN #2 Junmai Ginjo
A stylish label we have never seen before, it has been around for about five years. It is made with white malted rice and malic acid rich yeast. It has a gentle sourness. It is very wine-like and delicious.
◉Tenshita Nishiki Junmai Daiginjo
The taste is sweet and delicious. ◉Tenga Nishiki Junmai Daiginjyo, a very sweet and tasty wine, with a beautiful and umami taste. My favorite type.
Tenga Nishiki Junmai Ginjo Hi-ire
A little sake-like, but slightly sweet and sour. A sweet and sour type of sake.
It is made by a single brewer, so production is said to be extremely small.
Thanks a lot, Nemuchi 😁.
I heard that the toji of Tenka Nishiki is an interesting character, what was he like?
I'm hoping that a liquor store near me may be able to handle it 🥺.
bouken-san, hi 😁 it's not weird, but the toji-san was a bit unique 😊 he said he has to do some business, so please push him 👍It's a very small brewery for ◯◯-san 😁.
Hi Fuku-san!
I have fond memories of taking home a bottle of Tenka Nishiki that was recommended to me by a local liquor store on a trip to Kenshima 😋.
The fried horse mackerel is delicious 🎵It seems to go well with sake too 🤤.
