Storehouse established in 2020
When the bottle was opened, there was a sipping and carbonation feeling, but no such feeling when drinking.
It had a juicy sweetness and umami flavor and went down smoothly.
We found a bottle of Tenbi Kariten at Sumi's Sake Shop and bought it from them after enjoying it at Kakomo KITTE Osaka last month.
I was afraid to open the bottle, but it didn't feel gassy at all 🤣 It has a nice sweetness to it that is more than just the spiciness of its name, even though I'm not a fan of sweet things 😋!
After the 3rd day, every time I open the bottle, it makes a nice sound 😊.
Good morning, ma-ki!
It's a little different from the one I drank at kakomo, but it's delicious 😋 I'm going to visit the kakomo main store tomorrow before going on a Kyushu bullet tour of castles 😀.
I'm looking forward to what I can drink now 😋.
Drinking out ♫
Tenbi Dry Tempura drunk at Tenma.
Even though it's dry, it's fruity so you don't feel the spiciness.
I felt 81 from Niigata I drank before was spicier.
Tenbi Junmai Daiginjo Choshu Yamadanishiki" by Choshu Shuzo
The "shupo" sound echoes the moment the bottle is opened due to the sense of gas that fills the bottle. In the mouth, the sparkling and delicate flavor spreads out, and its fruity aroma is just like "lemon tea.
The aroma is rich and beautiful, with a natural flavor, and the delicate body characteristic of Junmai Daiginjo spreads gracefully. Besides, the gassy and sour taste enhances the flavor.
Finally, the refreshing aftertaste is also outstanding, and this is a superbly finished product.
Rice used: 100% Choshu Yamadanishiki produced in Yamaguchi Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Yamaguchi Jishu Restoration 2️⃣
We started off with the brewery Amami in my hometown of Shimonoseki, Yamaguchi Prefecture😇.
Since we were there, I decided to have a Junmai Daiginjo Akaban Oumachi and a Hariten, both of which I haven't tasted yet at Amami 😇.
The Junmai Daiginjo Akaban Omachi was as good as expected to some extent, but what surprised me was the Karaten 🤣.
I had never had a dry sake from Amami, which is known for its sweetness and umami, but in a good way, it was a delicious sake that greatly betrayed my expectations 😇.
It has a core of sharpness in its umami flavor and is not at all cloying 😀.
I would like to drink it slowly at home this time 😇
Hello, Yasbay!
You are enjoying another great sake life 🎵.
Xinten-san, it really is amazingly delicious 😋.
I was out drinking, but even I, a lover of sweet sake, can tell you that it is a wonderfully delicious sake 🤗.
Hi, ma-ki- 😀 😀
I was fooled by the name "spicy heaven"❓I've seen it so many times before and I'm so sorry I didn't go through with it 🤣.
You shouldn't judge by preconceived notions of the name😅.
Good evening, Yasbay 😃!
Oh! I'm glad you've lowered your bar for spicy food now that you've tried spicy food 🤗The spicy water here is also very tasty 😙.
Tenmei after a long time
I wanted to avoid sweet sake.
I bought a dry one.
But Amami is still Amami.
Even though it's dry, it's still a sweet sake.
Well, I guess it's a sweet sake.
The rich taste is just like Tokujun.
It's a sake that goes well with meals 🍶.
I bought a bottle of Tenbi Lite at Tokyo Station Gransta.
It is an easy to drink sake with 13% alcohol by volume!
It is light and easy to drink, just like the name says. This is a drink that will be empty before you know it🤣𐤔I have to be careful🤣𐤔
It is tangy and spicy, with the mellow rice sweetness of Aizan and the fruitiness of several types of fruitiness that is typical of Amami. Complex but well balanced.
This is the best hit in recent years.
Gorgeous green banana, sweet acidity with a touch of sweetness.
The nose has a strong sweetness and umami after a mild entrance with a little bit of thickening, alcohol on the nose, light acidity, and a slight roughness and bitter umami on the tongue at the end.
It is short from the moment of drinking to the end of the nose. It has a strong flavor, but it is just before juicy.