Today's dish
Milt Sautéed with Butter ✨
I made this because I enjoyed the sautéed albacore in butter that I had at a restaurant once. Very creamy 😊Next time I'm thinking of making it into tempura 😙✨.
Today I'm having my favorite Amami and ❤️
I prefer Junmai Daiginjo but Hakuten was delicious too!
So refreshing ✨
Personal preference degree★★★★⭐︎
☆☆☆☆☆
Piquant, fresh and sweet
Slightly tangy acidity
Delicious sake with a clean finish
Apparently they had the same one a year ago, so it must have been in the store lineup at this time last year!
I'm drinking the first glass as if I'm going to finish it right away!
Purchased at Okadaya in Meieki for the first time.
The clerk carefully explained the sake to me, so even a beginner could feel at ease at this liquor store.
The price was 1,980 yen for 720 ml, tax included.
Polishing ratio 60%.
I was excited because I have been a fan of Tenbi since I drank it at Hikarizo.
The aroma is amazingly fruity. So-called "kapu" type?
This must be very sweet! I thought so and drank it...
Contrary to my expectation, it is not sweet at all! Not even spicy!
But it has a sharpness!
Is this what you call a refreshing sake...?
It is bitter, but in a good way! It's like dark grapefruit juice!
And, as is typical of nama-zake, there is a strong gaseous sensation.
I feel like I was betrayed, for better or worse.
I think it would probably go really well with carpaccio.
I don't think it will become my favorite, but I think people who are into it will like it. Next time I drink it, I want to drink it with carpaccio.
On a side note, I recently started studying for the sake certification test! I hope to weave in more and more knowledge that I know!
Postscript
I paired it with carpaccio!
With the acidity of the carpaccio, the bitterness I felt yesterday turned into a calm sweetness that was not too sweet...!
If you want to match it with carpaccio, carpaccio is a definite choice.
(Right photo)
This is the first Tenbi, but is it dry?
It has a gentle sweet and sour taste with a good sharpness.
As I am a sweet-tasting person, I am looking forward to drinking other Tenmis!
It can be drunk by itself or with strong flavored food.
4.5
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Good balance of junmai-like rice and freshness of nama-ness.
Taste: Similar to the white label Junmai Ginjo Nama.
General comments After a few days from opening the bottle, the gaseous sensation disappears and the bitterness becomes stronger. It should be drunk immediately.
This is the first time I have had Yukiten. It's been more than a year since I've had Tenbi, the first time I've had it since the change of master brewer 😆.
Maybe because I chilled it too much, I don't feel that much sweetness and the sourness is a bit stronger 💪The aroma is pear🍐 as Yasube said. The review of Sake no Wa is informative. It's so easy to drink and so good, it'll be gone soon😅.
The 3rd and 4th pictures are straw-roasted bonito 🐟 that I had on a business trip to Kochi last week 😋 It's super tasty because it has no smell 😋 Everything must be local!
Good morning, Mr. Studying.
Snow heaven looks delicious. ⤴️
I have too many sakes that I have to give up because I was worried about them at the end of the year, but I really want to try one next year ✨.
I'm sure the straw roast you have there must be exceptional 😊.
Good morning, studying 🐥.
The straw grill here is so delicious 😻It goes well with the Kochi sake 😊.
And the Yukiten also looks delicious 😻I haven't had it since I took over 💦.
Hi there, studying 😀
I knew you felt 🍐😇.
I'm glad you feel the same way 😀.
I think everything tastes best when it's fresh and local 😀.
Sake also tastes better when you drink it at the brewery😇.
Good evening, studying. 😊
I often sear bonito too. 😍burner
I'm not sure if it's a good idea or not, but I'll try it. I'm not sure if it's a good idea or not 😓we live in an apartment,
If I did a straw grill, several fire trucks would come.
I'm sure several fire trucks would come. （I'm not sure how many fire trucks would come.
Good evening, ma-ki-😃There are some drinks that I never have a chance to buy because there are too many I want to drink 😅The straw grill was really exceptional 😁It was a one-day business trip, but it was worth the trip: ☺️
Good evening, Yasbay, ☺️Thank you for the tip, because it is difficult to compare the aroma. It was a pear indeed. I would not have come up with it without the hint. lol Next time, I would like to have some local sake and some bonito 😁.
Good evening, Hanapin-san😄It looks delicious enough even with a burner. I'm not sure if I can get the flavor of straw roast though... I'm thinking of trying it with a burner.
1,980 yen; can be enjoyed twice, once as a clear top clear and once as a nigori (cloudy). It has a good balance of fruity and sharpness, and although it is nigori, it is not too sweet. Serve with oden.
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Tenbi
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