I've been looking forward to this, Tenmi's Snow Heaven: ☃️
We will have it opened with a light pop!
The first sip of the supernatant...
The taste is as gentle, clear, and good as ever!
And...
When you mix them together
The flavor and sweetness increases and it tastes even better 😋.
The acidity comes out afterwards, but it's just a little bit, so it doesn't bother me at all.
I enjoyed it very much.
It has a silky texture and may be my favorite of all the Tenmei...
It was the last sake at the end of the year that I wanted to drink again 🍶.
I had a bottle on my return trip to Yamaguchi prefecture, and it was delicious with a very good aroma and taste. The airport is still in Eva's colors 👊🤖.
This New Year, the first bottle
I bought this bottle to go with Osechi (New Year's dishes).
Fresh, tasty, lightly acidic, and really easy to drink!
We could only buy it in one bottle, so it was worth the effort of emptying the fridge!
It was a hit with everyone in the family!
Since it is fire-aged, I can leave it in a cold place after it is uncorked, and I want to make it a regular sake!
Year-end refrigerator cleaning
Summer sake came out!
Tenbi is also my favorite sake because it's easy to drink
It's refreshing and easy to drink.
I might buy it again next year as a seasonal sake.
New Year's Day drinking comparison [at parents' house] 1/3
We prepared 3 bottles to enjoy New Year's food with relatives
We will open 3 bottles of wine to enjoy
We will open the bottles now.
(1) Amami Nigori
2) Hirotogawa Nigori
Jikin Nigori
THE Nigori Festival will be held: ‼️
This is ①.
The balance of sweetness and drinkability is
GOOD👌
It was very popular among women.
Quintessential Tenbi.
It was delicious 🙏.
Purchase price ¥2002（720ml)
Happy New Year ㊗️
The first bottle of the new year will be a nigori sake from Amami, which will be our first.
The rice used is domestic rice.
Polishing ratio is 60
Alcohol content is 15 degrees.
When the bottle is opened, the aroma has a fresh, standing aroma derived from microbubbles, and a slightly mild ginjo aroma like pears and white peaches. There is a lactic aroma of yogurt in the air.
When poured into a sake cup, the supernatant is a slightly transparent pale ivory color, which turns milky white when stirred. The thickening becomes smooth and silky in texture.
When you take a sip, you will feel a light carbonation and a gentle sweetness from the muddiness spreads in your mouth. Afterwards, a clean acidity tightens the whole. The aftertaste is crisp and clean, with a slight lingering bitterness and a lingering sense of gas.
It can be enjoyed without stirring the lees.
Happy New Year to you, ma-ki-🎉Please do 🙇.
Thank you for the rice😊The sake we get at New Year's is really good...and there will be more releases of good sake after this. Looking forward to it😃.
Happy New Year, Daddy Takel 🌅.
I look forward to working with you again this year 🙇🏻🙇🏻♀️
Your first Tenmei Nigori ㊗️ is a good start for the New Year 🎉 Let's have fun and drink this year 👋!
Happy New Year, Jay & Nobby 🌄Happy New Year 🙇I had decided to have the first bottle of the year, the first thing 😄.
I hope to find a good sake this year too 🙇.
Sake is only licked Temperature 5°C
Taste 80
Color Colorless and transparent
Aroma: Junmai-like rice flavor, freshness and strength of the raw sake.
Taste: Slightly gaseous, with a fruity note like pears before maturity. Slightly bitter aftertaste.
General comments
Memorandum
Gentle aroma with a touch of freshness
Well-balanced flavor with a fizzy taste
Best of the day!
Japanese Yamadanishiki
Polishing ratio 60
Alcohol content 15.0
☆☆☆☆☆
