Just because it's Hana Friday✨... chill... 🤭.
Tonight is Tenbi 💁 lol 😆
And I'm getting excited on my own....but this year, I'm really pushing for Amami here 💁....I find myself pushing for it a lot 🤭.
It's a nigori sake 🍶, so the ori is precipitated. 🙂↕️
The first thing to do is to open the bottle without stirring 🎊.
It has a moderate ginjo aroma, but not strong 🤔It smells gorgeous when poured into a glass 🥰.
Now, let's enjoy it right away 😋😋.
I can feel the juiciness even though it's not stirred 🫧.
The balance of sweetness and sourness is already quite good 👌
It's light, like a slightly carbonated soft drink 👍
Now, the second cup from the stirring: ❗️
The juiciness is not so different, but the umami is much improved ⏫.
I recommend stirring for ogara-mi sake. ‼️
The first glass is a bit more light, like a green apple sour, but it disappears with a light bitterness ✨....
Well...I guess I'll be keeping my eye on Amami in the future 🫢.
9.5
The nose is melon and intense muscat. Fresh aroma of blue fruits. Depending on the conditions, the nose is also strong. When you put it in your mouth, a small sweet and sour bomb bursts out, followed by bitterness. The finish is light and light.
It's very smooth and tasty. In fact, I finished it in one day.
Today we opened this bottle💁.
It is Tenbi Tokubetsu Junmai Nama-junshu from Yamaguchi Prefecture, Japan.
This year's Kuroten is also consistently good ☺️
🙌 🙌 🙌 🙌 🙌
#Tenbi
#Kuroten
#ChangshuBrewery
A bottle that I bought at the brewery on a business trip.
When I opened the cork, I heard the sound of air leaking out.
And then a "siphon" sound, which is always a nice sound!
The aroma is hard to describe, but it smells fresh and slightly vanilla-like.
The mouthfeel is a bit chili, then a bit gassy, and then a bit refreshing, but it doesn't linger.
It is light and light, just like the name "Lite".
It is a sake that makes you feel that sake is delicious!