(supernatant) Soft muscat flavor in the mouth with a hint of white peach. The aftertaste is clean and crisp (nigori), with a slightly effervescent taste and a stronger muscat flavor. It is a wonderful sake that goes well with cheese.
unrefined sake
Nigorigo (nigori) is good! Mellow sweet and sour. This is good. There is no sharpness. Gentle. The balance does not interfere with the meal. 88 points.
Sweetness: 2.6
Acidity: 2.8
Dryness:2.5
Hinted aroma: 2.5
Amami Nigori
Is this what you call Yukiten?
In the beginning, we called it "Aoten".
This is the first time we procured it since we had the trouble with Okura-san.
The first mouthful is highly anticipated!
The aroma is citrusy and fruity.
The mouthfeel is a light and elegant umakuchi with a tangy gasiness, and the layers of flavor caused by nigori are complex.
Ah~ something delicious!
The finish is also crisp, so you can drink it all the time.
Don't be a dick, I'll just say "sake" without permission.
〜I guess tire changes are by appointment only these days...
Thank you very much for your hospitality!
Winter is here!
My favorite nigori season!
Somehow, I couldn't drink last year's Tenbi in winter.
Oh no, it's delicious!
This is easy to drink and well balanced!
My favorite nigori has increased again!
Next is Mr. Kuroten😊.
The aroma is mildly fruity. It has a clean mouthfeel with chili fine gas. Gentle sweetness with fresh and juicy umami, mild acidity, and a hint of bitterness to finish. I like this umami 😍I compare my taste to nigori, this one is my personal preference ✨I can drink as much as I want 🥰.
Good evening here too, ichiro18!
Congrats on your first Tenbi 🎉.
Your debut in black and white drinking comparison is also quintessential 😋.
The bitterness from the juicy delicious acidity of Kuroten looks delicious 🤤.
Thank you too, ma-ki-San 😊I'm glad you enjoyed drinking Tenbi ✨White Ten seems to be more popular, but the freshness of Kuroten gave it the best flavor ✨.
First time! Amami 🤩.
Snow heaven, black heaven drink comparison 😁.
I will review from nigori which has many posts on sakéwa😊.
When I pulled the sake lid off, it popped â
The aroma is mild but light and fruity.
I had it from the supernatant! The first saké has a sweet and sour taste, with citrusy acidity to finish it off.
When mixed to make it cloudy, it has a juicy richness in the sweet and sour taste and is finished with a mild acidity. It is delicious. The sweetness is moderate, so it is easy to drink without getting tired of drinking 😊.
The second day was just as delicious as the first ✨
ICHIRO18, excuse me here too: 🙇♂️
Yukiten is good ❄️
I'm not sure if it's the sake that's the best or the sake that's the worst 😍
It's the new sake season, and it's very hard to decide which one to start with😅.
Thank you too, Chirsta 😊Yes, that's right! It was snow heaven 😅I'll correct that ✨I want to drink a lot, so it's a difficult season for me, and since it's my first year, I'm going for the major ones for now 🤣.
Good evening, ichiro18 ✨I like the idea of comparing white and black drinks 😋🍶Setsu Ten is waiting in our fridge as well! I'm even more excited to read your review 🎵
Good evening, Pinoko 😃.
Waiting in the fridge😍I'm looking forward to drinking it 😊I happened to find 2 bottles on sale and I didn't drink them so I had to compare ✨Tembi is delicious 🥰I'm looking forward to your review too👍Pinoko.
Tenbi TENBI Junmai Daiginjo Hiroshima Senbon Nishiki" by Choshu Shuzo
A miraculous harmony of subtle banana aroma, soft sweetness, and refreshing acidity! The clear and crisp gassiness typical of Tenbi accents the crisp flavor!
Only Senbon-Nishiki grapes from Hiroshima Prefecture are used in the slow and careful brewing process. This fresh Junmai Daiginjo-shu allows you to enjoy the elegant flavor that fills your mouth and goes down your throat clean.
Rice used: Hiroshima-grown Hiroshima Senbon-Nishiki
Rice polishing ratio : 50%.
Yeast : No. 901
Alcohol content : 15% (undiluted)
