This bottle was welcomed at a recent corner drinking contest!
It was opened that night! 🎉
Finally posted.
The presence of opening the bottle that you don't get at a corner bar ✨.
The pop of the bottle.
When I drank it, there was a chili shuwa that you don't get at a kakuuchi 👏.
I wonder how our Ihyakumangoku will be like after 4 days in a 4-ounce bottle 😋...thinking about tonight's dinner 😋.
I love it when you get it in a bottle because you can enjoy it like this ✨
By the way 🍶.
The two small bottles are a mirin omelette and nabe stock brewed in a neighboring town across the sea (not well known, but connected by an undersea tunnel). We picked them up at Kamekuchi-san as well as Gohyakumangoku-kun.
We had both of them together that day 🤤.
The nabe was softly fragrant with the aroma of yuzu, and the egg was sweet and light, both perfect with sake 😋.
Postscript📝(03/20)
It's been 4 days since I opened the bottle.
Almost no schwarziness. It feels round on the tongue.
The aroma is more fruity?
The bitter umami taste is quickly followed by a sharp finish.
Good evening, Mia 🦉.
It's good that the sake you choose after comparing them is definitely tasty! And if you drink at home, you can enjoy a variety of drinks and it's many times more economical 😁.
The omelette looks delicious 😻and most importantly, very beautiful✨.
Hi Pon, good evening 🌙
I love the fact that it's easy to compare drinks, and drinking at home is a great way to enjoy the changes...it really multiplies the enjoyment ✨
The egg omelet is a failure, but you cheated by serving it and also by the angle of view to make it look beautiful 😂.
Three types of drinking!
Here is the real deal of the day 👏.
I saw on Kamekuchi's instagram a few days before this that it was a new release and had to try it! And 🤤!
It tastes like rice! It tastes like rice, but it's so delicious and easy to drink 😋.
I also bought a 4-pack of this one, so I'm trying to drink it and grow it little by little ✨.
Just between you and me 🍶.
I was just looking back at my notes and pictures to post my sake bottle when I realized something.
The date on the label is the date the bottle was opened!
I thought if I drank it while looking at it, I could feel more things...? I think I could have felt more if I drank it while looking at the label....
This is the second of three different types of sake!
I've had Yamada Nishiki before! but it's a different yeast, so let's drink it 😋.
The first impression is that it tastes like old sake 🤔. My first impression 🤔.
I remembered what it was called and which one it was, and it was Shikishima Kinmon! I felt the taste was reminiscent of it (but it's just a comparison of 3 different types of sake...)
I went to!
Kamekuchi, a brewery direct from Shikishima!
I go there once in a while because it's my hometown, but this was the first time I took my driver to the corner 🍶.
I wanted to try the Junmai Daiginjo because I don't think I've ever had it before, and the rest just happened on the spur of the moment.
The taste is Shikishima! It seems to be Shikishima!
If you go with the image of other breweries' daiginjos, you'll get a stronger sense of sake rather than sweetness.
I think I like it just fine 😋.
Just a small story here 🍶.
The lady at the counter was so kind and helpful that I asked her a lot of questions about next month's brewery opening 😄.
More to look forward to ✨
I thought it was a delicious sake with a slight sweetness of rice, followed by a soft acidity and a distinct bitterness that made it crisp and easy to drink.
At first, I thought it was a delicious sake, easy to drink, refreshing with a fruity feel and a nice, crisp bitterness with just the right amount of acidity.
株式会社亀崎Kamos（愛知県半田市）は、235年の歴史を紡ぐ旧酒蔵を改修した複合施設「伊東合資」を、2024SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「敷島」を醸す伊東株式会社（愛知県半田市）は、築100～200年ほどの建物が連なる旧本蔵を維持・改修するためにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2000年に清酒製造免許を返上した愛知県半田市の伊東合資会社（現在は伊東株式会社に社名変更）。9代目蔵元の伊東SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
