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龍勢Ryusei
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Location
3-chōme-4-14 Honmachi, Takehara, HiroshimaOpen in Google Maps
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sup_06
Full flavor of rice and acidity.
The dryness is moderate and
Japanese>English
やなぎ
First I will say this. After opening the bottle, let it sit for two weeks before drinking. It will be a totally different sake.
I found this bottle at a liquor store near where I moved to.
I took a sip.
Well, to be honest, it was not my favorite. It tastes a little too much like a mellow sake, or a traditional saké.
Who likes this type of sake? I have been thinking about this question for the past 10 years while trying various types of sake.
However, this time I found an article that fits the question very well (see the article at the end of this page). After three weeks, it has transformed into a sake that I look forward to drinking.
If you have a chance to purchase sake, please give it a try. If you have a chance to purchase sake, please give it a try and you will surely experience the depth and interest of sake.
Reference article: (Japanese only)
https://marumi3000.heteml.net/blog/2020/10/02/龍勢について思うこと/
If you have any inconvenience in quoting the article, please let us know in the comments section. We will respond as soon as possible.
Japanese>English
RyuseiBAILA 木桶醗酵 特別純米酒
Fuma#9
A little bit of a quirk, but it's okay, dry.
Japanese>English
もみたそ
Weak aroma, but easy-to-drink spiciness.
Fruity aftertaste.
Japanese>English
倍割り
Omachi.
2024BY.
No yeast added.
Around the spiciness and acidity.
The wine is sweet and flows somewhat smoothly.
Japanese>English
donkun
Very easy to drink. Slightly dry. A good sake that is easy to drink and tastes great.
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamada
Polishing ratio 60%, ALC 16
It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor.
Chigasaki Sake Bar Sei：20250801
Japanese>English
さわ
I have uploaded it as a reminder.
Japanese>English
Ryusei日々綽々 山田錦
よういち
Yamada Nishiki
60％ (60%)
Japanese>English
Joshua
It is a refreshing summer sake, but also tasty and well-balanced with a touch of umami. Made with 100% Moeibuki grown in Hiroshima, 14% alcohol by volume, 60% polished rice.
Japanese>English
Ryusei和みの辛口八反錦
みや
Lightly slightly acidic
Japanese>English