Ryusei生酛 純米吟醸 山田錦
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龍勢Ryusei
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3-chōme-4-14 Honmachi, Takehara, HiroshimaOpen in Google Maps
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Ryusei生酛 純米吟醸 山田錦
Ryusei生酛 純米吟醸 山田錦
Ryusei生酛 純米吟醸 山田錦
きまぐれ
cool breeze and fresh air
A light, raw feeling. It has a slight rummy and dry taste. A little bit dry and a little bit rancid. Delicious and easy to drink. 86 points
Sweetness: 2.6
Sourness:3
Dryness:2.8
Hinted aroma:2.6
Japanese>English
Zooshima
It comes quickly for a moment, but the water
(It came out in a cup.)
Japanese>English
Ta-girl*.+
Awesome wide glass! Summer sake!
Refreshing at first!
Refreshing and crisp! So refreshing!
It's summer!
Japanese>English
iba
I was curious about the name "cool breeze". It was refreshing and very tasty! The fig butter was ridiculously good too.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Ryusei雄町 熟成純米
takepiro
This is Hiroshima's Omachi.
It is colored, isn't it?
Unlike Yamagata Masamune's Omachi, which we drank together, it was not fruity, but rather dry with a strong sake-like taste.
Maybe the difference is that it is an aged junmai.
I think it is a sake that you will never get tired of!
Japanese>English
香西 令
While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
Japanese>English
ひろってぃー
It is easy to match with various occasions without being overbearing.
According to our research, it is a sake made from the traditional sake yeast and tastes even better when heated.
It can also be drunk cold.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
ainana
尾張町侑
Ryusei番外品 生原酒 2024
ペンギンブルー
Firm aroma.
Greenish with a hint of green. Melon type?
Taste and texture are also firm.
Thick and tasty.
It goes well with fish tempura.
Taste degree ☆3/5
Japanese>English