A limited edition brewed by Fujii Shuzo, which won first place in the first National Sake Competition in Japan.
A well-balanced product with a fresh sweet flavor, freshly squeezed gas, a sweet and delicious taste, a refreshing acidity and slightly spicy mid-palate, and an astringent aftertaste towards the end 😋.
Sake-like aroma.
Smooth texture.
Strong acidity and bitterness,
Not sweet, but with a full-bodied rice-horse flavor.
Light but ripe graininess.
It is delicious.
4/5 stars for my taste.
Sake for New Year's Day at my wife's parents' house
Sake for heating up.
Room temperature to lukewarm is good.
The acidity becomes mild when warmed to lukewarm.
Refreshingly dry, with a gorgeous fruity aroma.
Because it is a daiginjo, it has no cloying taste and is very refreshing, so you can drink it in spurts.
A series of naturally derived yeast-free yeast yeast yeast yeast mash. Aged sake suitable for hot sake. It has a rich, powerful, full-bodied flavor and a sturdy, relaxed atmosphere.
Slightly blue cheese-like aroma. Slightly bitter.