akebono
100% of the ingredients are from Takehara.
It is crisp when cold and mild when heated. We recommend heating it up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
龍勢Ryusei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Fujii Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
GTOオリジナルラベル！藤沢とおる先生と藤井酒造がタッグを組んだ「GTO x RYUSEI THANK！」の予約販売が4/1(水)から開始 | 日本酒専門WEBメディア「SAKETIMES」
株式会社SOLTUS(広島県広島市)と藤井酒造株式会社(広島県竹原市)は、西日本豪雨復興支援として、漫画家・藤SAKETIMES | 日本酒をもっと知りたくなるWEBメディア広島・藤井酒造が「GTO X 龍勢 九州豪雨支援 特別純米酒」を発売 | 日本酒専門WEBメディア「SAKETIMES」
「龍勢」「夜の帝王」の醸造元・藤井酒造株式会社(広島県竹原市)が「GTO X 龍勢 九州豪雨支援 特別純米酒」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア龍勢 生酛 純米大吟醸 ゴールドラベル（藤井酒造 広島県竹原市） | 日本酒専門WEBメディア「SAKETIMES」
第1回全国清酒品評会1位の老舗蔵 蔵の街であり、広島の有数の酒どころ竹原市で江戸末期の文久3年（1863年）にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
よっしい
I bought it because I had drunk it before and enjoyed it.
I kept it at home for about a year to drink with someone who wanted to drink it.
Not much aroma as the bottle was just opened.
It has a clear acidity, a gentle sweetness and a slight bitterness.
I heard it is recommended to raise the temperature a little more, so I'm looking forward to drinking it from tomorrow onwards!
I think it is sweet and easy to drink among Ryusei wines.
Japanese>English
Ryusei160周年記念酒 天 -あめ-
Shimaho_Ke
⭐⭐⭐
Pale golden yellow
The taste is a mixture of rich sweetness like melon🍈 and the full sweetness of rice.
I felt a grassy lingering aroma for the first day or two after opening the bottle.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 16%.
1,480 yen/720ml at Fresta Namideishi store
Japanese>English
Ryusei蔵生原酒 〈八反〉
kinako
Yellow. Moderately easy to drink💛Good! I wonder what flavor it is
Japanese>English
なべ
Recommendation! Great mild yet powerful acidity and flavor. Gyoza
Japanese>English
Ryusei蔵生原酒 八反35号
K
Highly acidic, no longer over-aged pears🍐.
Slightly effervescent 🫧.
I looked it up and found that it is a sake that goes well with ponzu.
I would like to try it!
I drank too much 💦 because it was a Chiyomusubi special that day.
Japanese>English
nana
Sake merchant Yamada 📍Hiroshima
Japanese>English
いのしん
The crisp acidity is pleasant, and while it is dry, the sweetness of the koji gives it a mild taste, making it a sake that can be enjoyed both cold and hot.
Serve with tenseiro
Japanese>English
けいけい
The strong effervescence from the secondary fermentation in the bottle made it impossible to open the bottle in one go, even when chilled to a crisp.
The nose has a hint of apricot and lychee aromas with a slight rice powder nuance. It is a dry and dry muddy sake with a core of acidity from the sake yeast, and it is easy to drink.
I thought it would be delicious as a heated sake.
Available at ⭐️⭐️⭐️⭐️
Purchased at the sake shop Yamada.
There was a feature on a local Sanshiro MC TV program, focusing on the replacement representative Fujii. They showed pictures of him studying abroad, saying that he had no intention of taking over the brewery, and other such things.
Even if it is just a local brewery, there are many breweries that have no intention of taking over the brewery, but came back after their father fell ill after finding a job, or they are into windsurfing in the summer, or they boast that no one in the local area knew their name. It is a niche market to begin with, and newcomers are doing their best in various ways, but I personally think that their sense of style is old-fashioned, or they are putting a damper on the excitement. Good food is good even without such introductions.
Japanese>English
FamilyD
I guess I was lucky that this one was also sold in limited quantities and was no longer available, but for some reason it was super dry. It was definitely due to my health condition.
Japanese>English