nut3238
It is easy to drink, with enough sweetness, but not too sweet.
Japanese>English
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龍勢Ryusei
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Location
3-chōme-4-14 Honmachi, Takehara, HiroshimaOpen in Google Maps
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よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Hachitan Nishiki - Acidic, but crisp
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Yatan 35, balanced
Japanese>English
よっち
At Ponshu Hall, Kiyosumi Shirakawa
Pre-opening
(Hibishaku) Yamadanishiki with a little sourness lingering
Japanese>English
こまこま
Sake from Takehara City, Hiroshima Prefecture
Using Hachitan No. 35
No additive yeast
gorgeous
Japanese>English
Ryusei備前雄町生酛造り
KNK_O
Aged Ver, made in 2018 and aged for 7 years.
The gorgeous aroma and mellowness typical of aged sake create a good flavor.
Japanese>English
けんしろう
It has no aroma, but it is tasty and delicious.
Japanese>English
マル
Hiroshima sake that I have never had before.
Next was Ryusei🐉.
I am ashamed to say that I had never even heard of it.
I was somehow attracted by the label, so I bought it.
It was last year's first shibori 😅.
You can't tell from the cute label, but it's quite a robust sake.
It has a sweetness, but the acidity and bitterness are a bit strong. But when paired with a meal, the overall taste is mellow.
The official website of the brewery says it goes well with Osechi cuisine, and I agree.
It is a wonder that the taste of sake changes when you eat food, as if your tongue changes.
Japanese>English
nut3238
Mild dry taste. Mildly dry, with a clean mouthfeel. A mysterious taste.
Japanese>English
Tamagooo
芳醇♪
Ryusei冷やおろし八反純米生酛
Ryusei八反錦 In House Yeast
tao
dry taste of harmony
delicious ❗️
Japanese>English
unagi
It has a sweet aroma like ripe melon and apple with honey. In the mouth, the rich sweetness and umami are as strong as the aroma, but the acidity is strong, so the taste quickly disappears in the second half. The aroma also changes to a fresh apple flavor in the second half. It is very rich and sweet! Sweet! →Freshness in an instant! An interesting sake that changes from "dark!
Japanese>English