Ryusei LAB. WORKS Summer Premonition: Shining Days [Fujii Shuzo, Hiroshima Prefecture, Japan
Aromatic acidity, apple taste, slight sweetness and gas. Slight sweetness and gas. A strong lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Moeibuki grown in Hiroshima
Rice polishing ratio: 60
Alcohol content: 14%.
Yeast used: No additives
Master Brewer: Tadahiro Okada
LOT No. A28R07
Aromas of grapes and peaches, maybe.
Slippery, crisp texture and minerality.
Light on the palate.
Freshness despite being fire-aged.
Berry like flavors of peeled grapes. Unique flavor.
Sourness and rice flavor with a dignified atmosphere.
Slightly astringent.
A sense of depth in a refreshing taste.
Taste degree ☆ 3.5/5
#Kudan-minami##, Kudan, Tokyo, Japan
w bamboo/cho/naka w oku/kaji
Third visit with a customer 😁.
This time again, sake was served alongside wine, etc,
Fujii Shuzo Ryusei ✕ 虓 Model
Along with the sweet wine, this sake also has a strong pear-like aroma.
The strong pear-like aroma and sweetness
matches the deliciousness of the meal👍.
Special Junmai🍶Warm Dry ✨Hachitan Nishiki from Hiroshima Prefecture🌾.
Travels in Hiroshima✈️🚃
Here's the last 6 cups of Ichigyo Issho.
Dry sharp sake✨ A little grass 🌱Greffl. The grilled conger eel white is delicious with a sweet and fruity taste. We also had sea urchin spinach and finished with okonomiyaki😅 delicious.
Hiroshima Oysters and Teppanyaki Ichigyo Ichigyo @ Hiroshima City 20241207
hoshiaki, hi 😃!
Kone-yaki and sea urchin watercress! We wanted to try it but couldn't 😋😫Warm and dry is such a good name for it 🤗.
I wish I could go back to Hiroshima for revenge 🥹.
Thank you for your comment, Jay & Nobby 😄We are heading to Kure after this, but the Hiroshima sake was gentler and more pleasant to drink than I had imagined. Please come back and try it with some local snacks ✨.
