Mie Sake Party (11)
The booth of Fukumochi Sake Brewery and Tenka Nishiki.
The brewery's toji, Seijiro Hane, is a former system engineer who changed his job to preserve the brewery. Although the brewery's story is well known, this was the first time I had the opportunity to meet him.
Mr. Hane is from Suita, so he talked a little about Osaka. The Otsuki Sake Shop, which handles the sake, is located in Suita.
Tenkashinishiki BASIN #2 Junmai Ginjo
A stylish label we have never seen before, it has been around for about five years. It is made with white malted rice and malic acid rich yeast. It has a gentle sourness. It is very wine-like and delicious.
◉Tenshita Nishiki Junmai Daiginjo
The taste is sweet and delicious. ◉Tenga Nishiki Junmai Daiginjyo, a very sweet and tasty wine, with a beautiful and umami taste. My favorite type.
Tenga Nishiki Junmai Ginjo Hi-ire
A little sake-like, but slightly sweet and sour. A sweet and sour type of sake.
It is made by a single brewer, so production is said to be extremely small.
Thanks a lot, Nemuchi 😁.
I heard that the toji of Tenka Nishiki is an interesting character, what was he like?
I'm hoping that a liquor store near me may be able to handle it 🥺.
bouken-san, hi 😁 it's not weird, but the toji-san was a bit unique 😊 he said he has to do some business, so please push him 👍It's a very small brewery for ◯◯-san 😁.
Hi Fuku-san!
I have fond memories of taking home a bottle of Tenka Nishiki that was recommended to me by a local liquor store on a trip to Kenshima 😋.
The fried horse mackerel is delicious 🎵It seems to go well with sake too 🤤.
The couple who joined us at the counter, we had a great time talking about wrestling and other things, and ordered Tenka Nishiki, which they recommended!
They told us that they used to live in Aichi for a long time and that Tenga Nishiki, which they learned about during that time, was their first choice.
While listening to a short story about the brewery, we took a sip first!
The fresh and fruity taste is apparent the moment you take a sip! The sweet and tasty acidity is a direct hit. No wonder I'm so taken with it. If I had known about it, I would have highly recommended it.
Sake is interesting because of encounters like this!
Please don't abuse me, I don't care what you say about sake!
〜I'm sure the summer vacation in Tohoku will last until the end of August, right? 〜I'm sure you'll enjoy it!
Thank you very much for your hospitality!
Hello, Colonel Lal!
It's a fun time for drinking when we get together next to each other at a bar 🎵.
I remember this sake recommended by a liquor store as a souvenir from a trip to Kenshima a long time ago 😋.
Sake is interesting, isn't it🤗.
ma-ki- Hi 😁.
You are right! Getting excited from strangers is the best part of drinking outside ✌️ and you live in the neighborhood.
I wish I could visit Kenshima 🤘.
After drinking nigori at KITTE, we went to Ikoma
I bought this sake when the owner visited the brewery.
I've had raw sake in the past, but this was my first time to try fire-brewed sake!
Gorgeous, firm, gently sweet and fruity!
I think a lot of people like this.
It's modern but well-balanced and can be drunk with a variety of meals.
I would like to try other Tenka Nishiki as well 🤔.
I've been searching for it, and I found that there's also raw sake of this one, so I'd like to try it!
I also drank a sample of Harushika's Tanabata Sake and was asked to guess which one was chosen, so I drank 4 different kinds and I guessed right away 😉.
