湘南の漢
The 300 check-in is Shikishima, Aichi.
Almost no aroma after opening the bottle.
The mouthfeel is strongly acidic, though,
The taste of the rice and the sharpness of the aftertaste are delicious.
It was cold and I thought it should be warmed up,
It is also delicious.
It is the type of sake that goes well with a meal.
After the second day, the flavor changes slowly,
The acidity fades and the umami spreads.
The brewer is still young,
We are very much looking forward to the future of this sake.
Japanese>English
ひなはなママ
Hi Shonan Han 😃.
Congratulations on your 300 check-ins 🎊㊗️🎉Congratulations on your commemorative drink, Shikishima-san. I have never had it but it looks delicious 😆.
I hope you continue to have fun drinking ❣️
Japanese>English
アラジン
Congratulations on your 300 check-ins, Shonan no Han 🎊㊗️🎊🎉!
Shikishima 🍶 which can be served cold or hot 🍶 is unbearable in this season ☺️
Nonbee Alley is drunk too 🤩!
I hope you continue to have a wonderful sake life!
Japanese>English
ma-ki-
Hello, Shonan no Han-san.
Congratulations on your 300th check-in 🎉.
It's nice to have a nice sake to accompany a delicious meal, whether it's cold or lukewarm ✨.
I hope you continue to enjoy your sake life more and more 😊.
Japanese>English
熊谷 朋之
Good evening, Shonan Han! 🙋
Congratulations on your 300 check-ins! 🎉🎉🎉
I haven't had much luck with sake from Aichi, but all the brands introduced in Sake-no-wa look delicious! 👍
Japanese>English
ヒロ
Congrats on your 300 check-ins✅, Shonan no Han-san: ㊗️🎉🎉🎉!
Shikishima's heated sake sounds delicious 😚.
And I was curious about the Shinshu Kamerei in Nonbei Yokocho. I didn't think it was a limited edition machine from the brewery❓I want one myself🤣.
Japanese>English
こぞう
Mr. Han of Shonan
Good evening.
Oh! Congratulations on your 300th check-in 🎉 Did you put the sticker of Yumbei Yokocho by yourself? 🤔
Japanese>English
