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敷嶋Shikishima
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A chart created from flavor analysis of user comments.

Shikishima Flavor Chart

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Tags generated from flavor analysis of user comments.

Shikishima 1Shikishima 2Shikishima 3Shikishima 4Shikishima 5

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Shikishima

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Location

"9-chōme-108-1 Kamezakichō, Handa, Aichi 475-0023Open in Google Maps

Timeline

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ぽんしゅビルヂング
外飲み部
30
ペンギンブルー
Surprisingly mature, rice-like savory aroma. When you take a sip, you can taste the smoky flavor for a moment and then the green flavor, It has a strong rice flavor, mirin-like smooth sweetness, and even acidity. It runs through at once. Is this the reason why it is titled as a "multi-talented wine"? It gives the impression of being heavy when you taste it, but it disappears very quickly! There is a slight aftertaste of grain. Taste: 3/5 stars.
Japanese>English
Shikishima冬椿 季節限定酒原酒生酒無濾過
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81
TAKA2
I drank it for the first time in three years. The sake rice is Gohyakumangoku. The alcohol content is 18%. Slightly dry and refreshing. 2,090 yen.
Japanese>English
Shikishima冬椿純米
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虎徹
27
KAWA
Strong acidity and gorgeous aroma So strong that it seems to be scented with flowers 18% (18%)
Japanese>English
Shikishima玉栄 特別純米 無濾過生原酒特別純米原酒生酒
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46
つよーだい
I seem to have gained weight recently. I took over the Buddhist altar when my father passed away. I think it is because I offer sweet sweets that my father and mother would like 🤔. I have no choice but to eat them myself after offering them Just like a mother who gets fat from eating her children's leftovers: 😮‍💨 Alright, Shikishima. It's so refreshing and has a delicious flavor. It's delicious. I wonder if it's light overall. Well, it's delicious. I can't stop drinking it!
Japanese>English
Shikishima玉栄 特別純米 無濾過生原酒
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大阪屋酒店
135
ichiro18
The first Shikishima ✨Tamaei is a sake rice from Aichi Prefecture 🥰The sake shop recommends to drink it slowly for about 2 weeks, so we took our time ✨. The aroma is classic and moderately sweet, with a slight gasp on the tip of the tongue. The palate is clean and refreshing, with a fresh umami, a beautiful acidity, and finally, a bitterness that gradually comes through. On the second day, the aroma is of rice. A little sweetness is coming out, sweet and tasty classical, and the acidity is clean ✨. On the third day, the aroma is sweet with a hint of brown sugar. On the seventh day, I warmed it to lukewarm. The sweetness spreads 🥰 and the acidity is moderate ✨. I think it's better to warm it up to lukewarm 🤔. I couldn't drink it over 2 weeks 😅 I thought Halloween was over the other day, but today I happened to go to a shopping center and saw a Christmas tree 🎄 and already there are some ads for Sake with zodiac sign labels🤣A year goes by so fast 🤗.
Japanese>English
ひなはなママ
Good evening, ichiro18😄. Yes! The zodiac labels are already on sale ❣️ really fast💦I'm surprised it's faster than the Xmas labels🫢It's not easy to change the taste of Shikishima for 2 weeks. I have to measure and drink it... 🤣
Japanese>English
ichiro18
Good evening, HinaHanaMama 😃! A year goes by fast ✨I've been into sake for almost a year now and I'm starting to understand how it's released, but the advertisements keep deceiving me 🤣I had to drink it in small sips with a boar cup for 2 weeks 😅.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃. Congratulations on your first Shikishima 🎉It's true that it has a high alcohol content and it would be better to drink it slowly 🤔You also enjoyed the temperature change 🤗The year really goes by quickly...
Japanese>English
ichiro18
Hi Jay & Nobby 😃. Thank you 😊 I was driving to work this morning feeling the sweetness slowly getting deeper and deeper over time 🤣 I was driving to work this morning and felt the deepening of the fall and winter as the leaves started to turn red 🤣.
Japanese>English
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Brands from Ito

Shikishima

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.