🍶💍
We opened a bottle of today's welcome 🎉.
Pale gray with a red foil-stamped label.
The sake is slightly amber in color.
First sip after chilling it thoroughly.
It has a sour taste but also has a strong umami, and contrary to its appearance, it is easy to drink!
Delicious 😋.
When I bought it, I was told that it would be perfect for summer if mixed 1:1 with soda and served as a highball!
This was too good to be true.
The label on the back says that the acidity rounds out after a while...so I imagine that a highball right after opening the bottle would be good! Refreshingly delicious 😋.
I brought this sake to a drinking party called the company's product exhibition.
Everyone got to taste the fruity flavor of the unfiltered, unpasteurized sake😊.
I bought this sake because of its impressive gorilla label. It is a dry sake with a slightly carbonated mouthfeel, a rice flavor that spreads quickly in the mouth, and a bitter or sour taste at the end. This is the first time I have tasted this sake, but it is my favorite sake.
It is an Aichi sake brewery. This bottle is made from Yume-Ginko, a rice suitable for sake brewing in Aichi. The label reads, "Recommended at room temperature, warmed or lukewarm.
This time, it was served cold.
The first impression of the taste is sweetness and umami with a graininess. It is not too rich, but rather light and easy to drink. It also has a bitterness that makes it easy to pair with food.
It may be interesting to warm it up a little to accentuate the sweetness.