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敷嶋Shikishima
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Shikishima

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愛知県半田市亀崎町9-108-1
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”人との縁”が実現させた、21年ぶりの酒造り—愛知県「敷嶋」の復活の歩み | 日本酒専門WEBメディア「SAKETIMES」

2000年に清酒製造免許を返上した愛知県半田市の伊東合資会社(現在は伊東株式会社に社名変更)。9代目蔵元の伊東SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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決め手は「熱い想い」。M&Aで先祖代々のブランドを復活:「敷嶋」伊東優さん - 日本酒蔵M&Aスターターガイド (3-2) | SAKE Street | プロも愛読の日本酒メディア

日本酒蔵の事業承継に関心を持つ人のために、日本酒M&Aの特徴を解説する「日本酒蔵M&Aスターターガイド」。1本目では現在の日本酒業界が直面するM&Aの実情、2本目ではM&Aの基本や酒蔵ならではのポイントについて解説しました。 最終回では、実際に買い手としてM&Aを経験した3名の方にインタビュー。経歴や状況の異なる3名の方のお話を、3本の記事に分けてご紹介します。本記事では、2000年に廃業した銘柄「敷嶋」をM&Aによって復活させた伊東株式会社の伊東優(いとう・まさる)さんにお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
Shikishima特別純米原酒生酒無濾過
酒とめしRIKI
外飲み部
49
tomoさんKumamoto Off-line Meeting Report ⑬ Off-line meeting is finally in the last stage! We didn't have much to choose from the all-you-can-drink menu, so we ordered four drinks at once at the end. The first one was Shikishima Tokubetsu Junmai Unfiltered Nama Sake Dewa Sanzan My image of Dewasanzu was a gorgeous, clean, sweet and fruity sake, but... This Shikishima was generally hard 😅. It seemed like the impression would change if the temperature was raised.
Japanese>English
Shikishima純米吟醸 夢山水純米吟醸
16
デルタAichi Prefecture Shikishima Yumesansui Junmai Ginjo Rice used: 100% Yumesansui Polishing ratio 50%. Alcohol percentage 16 Aroma: Pear and muscat aroma. The hint of aroma is similar, but there is a dusty, filtered smell. The taste is clean and clear with a moderate fruity note, and the aftertaste is sharp and dry with a noticeable alcohol taste and bitterness. It is better to drink it at room temperature than cold. The taste seems to settle down after about 10 days after opening the bottle. Although it has a sense of transparency, the depth of the flavor seems cluttered. Not my favorite.
Japanese>English
Shikishima特別純米原酒生酒無濾過
蕎麦と酒 縁
ペアリング部
48
Meer メールDewa Butterfly Senior's Birthday Soba and Sake in a stylish space Shikishima with Dewa Chouzu Just about to open the bottle Good slightly piquant taste just opened The taste is well-balanced and honorable. And yet it is an elegant sake with a modern style. A sip on an empty stomach a sip after a meal with soy sauce It's interesting to see the change in expression.
Japanese>English
Shikishima季節限定酒 冬椿純米原酒生酒無濾過
家飲み部
137
Rafa papaShikishima Seasonal Sake Fuyatsubaki I had high hopes for this first sake, but... It turned out to be a disappointment 😓. From the aroma, it smells like grain. My wife says it smells like dust 🥲. The moment I put it in my mouth... Sourness with a hint of grain... Pungent... unpleasant bitterness 😰. No gassiness at all The store's description and the review of Sake no Wa... Grapefruit-like... Well balanced acidity, umami, bitterness... A touch of gassiness... I couldn't feel it at all 😭 I think the storage conditions in the store were bad... 🙄.
Japanese>English
マナチーRafa, if you drink this much, you might get a hazing 🤣Don't be shy ‼️
Japanese>English
MantaHello Rafa ^_^ There are a lot of good drinks out there, sometimes 🥲. But it would be shocking if that was due to bad storage conditions 😭.
Japanese>English
ヤスベェHi Rafa papa 😀 It seems like you usually meet only good drinks, but I guess sometimes it happens 😨. I'm not sure if it's safe to drink in such a state 🤣.
Japanese>English
ポンちゃんRafa, good evening 🦉. It happens very occasionally 😭It's really sad when the image is not good because of bad storage 😢I hope you can override it by drinking out or something 🙏.
Japanese>English
Rafa papaGood morning, Manachy 😃. As you said, if you drink this much, it's no wonder that you might get a hail mary 🥲 forget it and look for the next drink 😊.
Japanese>English
Rafa papaGood morning Manta 😃 I don't know if the storage conditions were actually bad, but if they were, I feel sorry for the sake brewery that works so hard to make sake 😓I hope they will be responsible when handling it 😁.
Japanese>English
Rafa papaGood morning Yasbay 😃. You can tell if you have a passion for alcohol when you see the store 😊I bought it in Shiga...I thought it was a good store 😅
Japanese>English
Rafa papaGood morning, Pon-chan 😃 I don't want to have a bad image of Shikishima so I would like to drink it if I have a chance to drink it outside 😊I might have the same impression when I drink it... 🤣
Japanese>English
Shikishima夏めく 2021BY純米
128
キラタソTonight, I've already laid it down for 2 years & I'm opening it out of season😅. Shikishima Summery 2021BY✨ It's been hibernating deep in the fridge, but since it's fire-aged, I thought it was okay and opened the bottle. You can enjoy the characteristic muscat, melon-like ginjo aroma of Yamada-Nishiki, the soft sweetness of the rice in the first sip, and the dryness and crispness of Shikishima's characteristic high alcohol (this one is relatively low at 16%). It is good as a mealtime sake or lukewarmly heated. If you drink a lot, you will get drunk quickly, but it is delicious.
Japanese>English
Shikishima夢山水 特別純米
22
まこりたんSlightly effervescent Sake rice called Yumesansui, which I have never heard of before After a while, I started to taste a sourness similar to Yamahai
Japanese>English
Shikishima出羽燦々 特別純米特別純米原酒生酒無濾過
21
ShinkazuFresh, juicy and sweet at first. The flavor is also beautifully expressed and has depth. The acidity is well balanced and the sake is beautifully crisp after drinking. A good sake with a high level of quality.
Japanese>English
Shikishimaうすにごり純米生酒おりがらみ
のいえ
24
べっさんP.S. I was not able to get a drink. He had two more drinks. My companion pointed out that I had taken them on my company phone when I thought I didn't remember or record them. My memory is suspect when I'm drunk these days.
Japanese>English
Shikishima冬椿🌺原酒生酒無濾過
海と
89
hoshiakiUnfiltered raw sake 🍶Seasonal sake Fuyatsubaki 🌺Gohyakumangoku 🌾. A little medicinal. Sweet. Dry. Maybe a little bitter 🤔. When combined with asari zosui (rice porridge with scallions), the unpleasantness is reduced and the umami is enhanced. The new snack, chives with egg is also delicious 😋. Umi to @Takadanobaba 20240111
Japanese>English
17
hydeA drink after seeing the best live concert in Nagoya. It tastes different.
Japanese>English
1