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SakenowaRecord your sake experiences and discover your favorites
アララララアララララ
美しいお城のある街に住んでます。 ベランダからお城を眺めながら飲むのも幸せ。 以前は毎日外飲みでしたが自粛生活で家飲み開始。素敵な酒屋さん見つけて日本酒生活。 甘めのお酒が好みですが、イロイロなお酒を試して見ようと思っています。 チョットしたダイエット、筋トレも開始。 こんな時期ですが、この時期だから楽しめることもあるのかなぁと思ってます。 日記みたいに飲酒生活を記録していきます😄

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Check-ins

134

Favorite Brands

0

Most Check-in Brands

Aramasa
9(9.28%)
Hanaabi
8(8.25%)
Senkin
6(6.19%)
Nabeshima
6(6.19%)
Akabu
6(6.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
15(11.19%)
Fukushima
12(8.96%)
Saitama
12(8.96%)
Akita
11(8.21%)
Saga
10(7.46%)

Timeline

アララララアララララ
Sogga pere et filsソガペールエフィス サケエロティック ヌメロアン
Obuse WineryNagano
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アララララ
Rice polishing ratio: 59 Sake rice: Miyamanishiki Alcohol content: 16%. Obuse Winery "Soga Pale Efis Sake-erotic Numeroan" No.1 yeast was used. We've been drinking Obuse Winery's Soga Pale since February when we drank NumeroSys and IliaSonton. This time, we also opened a bottle of No. 6 Numérosis, No. 1 to No. 6 Ria, and a white wine, Odinaire Sauvignon Blanc 2020. The Numeroan's aroma is quiet, slightly fruity and lactic. When you put it in the mouth, the gentle fresh acidity spreads and the sweet taste spreads softly. In the latter half of the mouth, a moderate bitterness, along with the acidity, stimulates the back of the tongue and falls down the throat. Compared to Numérosis, this wine is less sweet and has the feel of a dry white wine. However, it has a pleasant sweetness in the mouth. The depth will increase as the day goes on. Unlike its appearance, it gives the impression of honestly facing the rice and yeast. Delicious. Happy.
Japanese>English
takeshon
Alalala, good evening 😃. I know, I had a waiting list to open a bottle of Sogape too😅. After reading your review, I knew I had to open it soon 😆 You can enjoy it even after a day 😍.
Japanese>English
アララララ
takeshon, I bought mine at Tomiya and opened it quite a while later 😅 I had other sogapes and I should have bought them too, I regret it when I saw that there are no more sogapes in the fridge 🥲.
Japanese>English
アララララアララララ
Kamonishiki加茂錦 純米大吟醸 荷札酒 槽場汲み 淡麗フレッシュ瓶火入れ
Kamonishiki ShuzoNiigata
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100
アララララ
Ingredients: 80% Gohyakumangoku, 20% other sake rice Rice polishing ratio: 50 Alcohol content: 15%. You can't go wrong with packing sake. There is no mistake ✌🏻. I also opened a bottle of Hwang Suisen just before, but I drank it all at once and forgot to take a picture 😅 it was delicious but I don't remember many details 🥲. This time I had a bottle of Jundaishu, Tankoha Kumi Danrei Fresh Bottled Fire. I'm not sure what to make of it, but I'm sure it's good. It has a sweetness and umami in the mouth. The sweetness is elegant, restrained and clean. You can certainly feel the freshness even though it has been bottled in a fire. As it is called "Danrei", it is also refreshing. The sourness is light and the bitterness is slight. Nevertheless, it has a strong statement as a sake. It is good and delicious. It is delicious. Happy.
Japanese>English
アララララアララララ
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アララララ
Rice polishing ratio: 60%. Alcohol content: 15.5 Brewing water: Gold well Cute 300ml bottle. When you open the bottle, you can smell a faint aroma of rice. The flavor of the rice, acidity and bitterness spreads in the mouth. The sweetness is quiet. It is crisp, tangy, and smooth to the touch. I want to drink it while eating sushi. It seems to go well with both rich and delicate meals. When it becomes room temperature, the sweetness comes out. If you let it sit for a day, the umami and sweetness will increase slightly and the depth will expand. Sweet and sour sake is delicious, and the sourness of Senkou and Shinsei is also delicious, but it is fun to taste the balance of sourness and bitterness in sake. It's delicious. Happy.
Japanese>English
きっしー
Oh, the royal stipend! Another brand to drink!
Japanese>English
アララララ
Good morning, Mr. Kitchee😃. The taste was wonderful and distinct from the current style of sake. Now I want to enjoy it well in a #4 bottle😄.
Japanese>English
きっしー
Mr. Alalala> Oroku is a sake brewery that is very strict about temperature control, so there are not many shops that carry it. This one seems to be 30BY. There is also aged sake which was produced earlier, but it has a different taste from the so-called old sake.
Japanese>English
きっしー
The price is not so different. Please try it once.
Japanese>English
アララララ
Thank you for the information, Kitchee😄. I recently found a liquor store on my way home that I stop by every once in a while that sells a few bottles, so I'll buy some and drink it ✌🏻.
Japanese>English
きっしー
Alalala> I'm the best in the world!
Japanese>English
アララララアララララ
Tenmei中取り伍号　純米生酒　おりがらみ
Akebono ShuzoFukushima
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109
アララララ
The 肆号 was good. I bought it at the same Liquor World 21 Shibata😄. I'm happy to buy it in this season😄. Rice : Aizu Yume no Ka Rice polishing ratio: 65 Alcohol content: 15%. When you open the bottle, it has a sweet, fruity ginjo aroma. The aroma is sweet and fruity with a hint of melon. In the mouth, a smooth but firm sweetness and umami spread. The sourness wraps the whole freshness. The bitter taste is also involved. Each one melts together beautifully with a thick feeling. The taste is solid. The aftertaste of sweetness and bitterness can be tasted for a little longer. It is a good sake to let your consciousness drift away during a relaxing weekend. Delicious. Happy.
Japanese>English
アララララアララララ
NitoDOALAと二兎　うすにごり生
Maruishi JozoAichi
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109
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I bought a bottle of Toyo Bijin for 220 yen before I got on the express train 🚆 and headed home😅. It's still good and beautiful. When I got home, I opened a bottle of DOALA and a bottle of Niusagi Usu Nigori. It's a collaboration between a rabbit and a doala😄 It's a limited edition sake to commemorate the opening of professional baseball season 2021. Recently, our Dragons are doing well🎉. I was so drunk that I can't remember what I was drinking😅. I had some cream cheese with miso sauce as a side dish and it was really good! Ingredients: Yamada Nishiki Rice polishing ratio 65 Alcohol content 16 degrees The aroma is basically a sweet ginjo scent with a hint of lactic acid bacteria. The sweetness spreads in the mouth, and at the same time the refreshing acidity spreads. There is a slight after taste, but it is not unpleasant. It is sweet and sour, light and easy to drink, but the slight hint of oriental fragrance gives the impression of depth. The concept of Futaba is "The one who chases two rabbits will never get two rabbits" ✌🏻. The concept of Futaba is to brew well-balanced taste of "taste" and "aroma", "acid" and "umami", "heavy" and "light", "sweet" and "spicy". This Futaba is a little sweet, isn't it? But it is good, and well made. It is delicious. Happy.
Japanese>English
遥瑛チチ
Good morning, Alalala😃. Drinking iron on the Meitetsu Limited Express ❓Urayama ❗️ The pairing of W Rabbit and cream cheese 🧀 with miso is also perfect👍. Didn't you miss the train and keep drinking until the last stop😁?
Japanese>English
kino.
Hello, Alalala! Doala and Ni兔! I'm crazy about them in the store but I'm through 🤣. And now I'm even more curious about the cream cheese in miso! That looks like a pretty tasty snack✨.
Japanese>English
アララララ
Haruei Chichi, good evening 🌙 It's a simple 25 minute drinking train, so it was fine 😅 I miss the time in front of Corona when I was woken up at a distant station for drinking outside and was at a loss for words 😅.
Japanese>English
アララララ
Good evening, kino.🌙 The cheese was delicious. I've tried to make cream cheese with miso myself, but it's better when it's for sale! Fermented food ✖️2 and fermented drink are perfect ✌🏻.
Japanese>English
アララララアララララ
Tenmei中取り肆号原酒生酒無濾過
Akebono ShuzoFukushima
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Rice used : Omachi grown in Akaiwa, Okayama Rice polishing ratio : 65 Alcohol content : 15 I wondered what Tenmei was like while watching "Sake no Wa". I was thinking "I want to drink it". I found it by chance at a liquor store I didn't go to much. I found it by chance at a liquor store I didn't go to often. My first Tenmei. Light nigori. I opened the bottle and heard a cheerful sound. The aroma is citrusy? Muscat type? The aroma is of citrus? When you put it in your mouth, it has a mellow rice flavor, a juicy sweetness, and a gentle acidity, with an accent of bitterness afterwards. The texture is quite firm. You can feel the texture of the rice. It is light and not slippery. The aftertaste remains. The impression that the depth increases when the ori is involved. It was a little different from my preconception before drinking it, but what about the other Tenmei in this series? It may be hard to find, but I would like to try other Tenmei's as well. I'm looking forward to it. It tastes good. Happy.
Japanese>English
MAJ
Good evening, Alalala! 😄 I'm jealous that I didn't get to meet your 肆! 😆 This kind of new encounter is one of the best parts of Sake-no-wa 👍.
Japanese>English
香穏kanon
Good evening, Alalala! It's Nakadori Omachi! It's delicious🎶. I'm also a fan of the first Tenmei, it defied my expectations in a good way. I'm a fan now 😆. I also recommend summer sake from now on👍✨.
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きっしー
Oh, so you drank Tenmei. When I look at the sake bottle I want to find various kinds of sake and drink them...
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アララララ
Good morning, MAJ 😄 Reading your comments, the number of drinks I want to drink is increasing. There are many brands that I can't get my hands on 😭.
Japanese>English
アララララ
Good morning, Shangquan kanon! Visiting liquor stores has become a hobby of mine lately😅. Tenmei's summer sake looks delicious😄.
Japanese>English
アララララ
Good morning, Kitchee. I was lucky enough to find Tenmei's Nakadori No. 4 in June 😄 I can't stop visiting liquor stores after reading Sake no Wa.
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きっしー
Yes, yes. The information you get here the driving force behind the quest for sake.
Japanese>English
アララララ
It also makes me feel safe. Like I'm not the only one who drinks too much😅. I'm having a physical this month😅.
Japanese>English
アララララアララララ
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アララララ
Rice : Yamadanishiki, Mie Prefecture Rice polishing ratio : 50 Alcohol content : 16 Aaahhh jikon😊! This is the first time I've had Senbonnishiki's unfiltered raw Ginjo since April. It's been a while since I've had a Senbonnishiki unfiltered ginjo. Opening the bottle. The ginjo aroma is subdued but beautiful, mild and fruity. In the mouth, it has a freshness that you would not expect from a fire-hardened sake. The elegant sweet flavor spreads in the mouth. The sweet and umami taste is supported by a beautiful and crisp acidity that is felt only a little later in the taste, which is well balanced and produces a freshness 😆. The modest bitterness is also nice ✌🏻. The depth increases. It goes down the back of the throat with a beautiful sharpness. I think the balance of Jikan is superb. It is gentle and elegant with a beautifully formed laser chart. It reminds me of the beautiful mineral-rich "water" of Nabari. I had a bottle of it over a period of days. The sweetness increases and the balance around the third day is unbearable. I feel like I can keep drinking it forever. It's delicious. Happy.
Japanese>English
kino.
Good evening, Alalala! Zhijin is delicious! But I haven't been able to drink it for over a year now🤣. I'm going to absorb your rattling goodness and go pull one myself 😆.
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Manta
Good evening, Alalala ^ ^. The first time I drank Jishinuma was with Yamadanishiki and I was so surprised at how good it was👍. When I drink Zijima, I feel happy ☺️.
Japanese>English
アララララ
Good morning, kino.😄 The balance of the metaphors is superb, unbearable, I really love them.
Japanese>English
アララララ
Manta-san, good morning 😄I was very happy for 4 days drinking Konojirima. I'll try my best to win a lottery 🎯!
Japanese>English
takeshon
Good morning, Alalala😃. I'm not sure if this is a lottery or not. I'm not sure how many times I've lost in a row since I won once 😭 that disappointing feeling 😭 I'll keep coming back 🤣.
Japanese>English
アララララ
Hi takeshon, good evening🌙 I got a bottle of 🎯 at Horiichi 😆 Recently, when I win a Horiichi gara-pon, bad luck 🐈⬛ happens at work😭. But I can forget about it when I drink a good sake😅.
Japanese>English
アララララアララララ
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Rice Polishing Ratio : 50 Alcohol content : 15%. Unbelievable price of 220 yen (including tax) for 180ml 😆! Toyo Bijin's Junmai Daiginjo at this price! I found it at a liquor store near Nagoya station on my way home from work! It seems that the sake rice is Yamada Nishiki. I bought some side dishes at a department store and felt like I was on a train 😆. Drinking sake like fruit milk😅. I've been drinking more and more sake 😅. Upon opening the bottle, the aroma is subdued, with a gentle, fruity ginjo scent. In the mouth, the elegant and beautiful sweetness spreads quietly. The mild sourness supports the sweetness. The bitterness is accentuated by a light alcoholic taste. It's Toyo Bijin! This is 220 yen a glass😭. I'll have to buy it again on Monday and drink it in the lounge. I'm looking forward to it. It's delicious. I'm happy.
Japanese>English
休肝鳥
Good evening, Mr. Arara! I'm sure you'll be able to find something to do with it.
Japanese>English
アララララ
I hope that the breweries that brew good sake and the bars that serve good snacks can make a fair profit so that we can drink and eat better 😄 but Konosake is wonderful 😆.
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きっしー
What a great price! I'm going to a conference in Nagoya next week, so I want to buy it and go home.
Japanese>English
アララララ
Good morning, Kissy. I found it at Liquor World 21 Shibata, about 5-7 minutes walk from Nagoya station. We had quite a few bottles last weekend. Please enjoy your trip back from Nagoya😄.
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きっしー
Mr. Aralala. What a surprise! I've been to Shivaata twice and bought Machida Shuzo, Takachiyo, Tenmei, etc. when I was there, but they also have Oroku! I'm sure they have a good selection.
Japanese>English
アララララ
Mr. Kitchee Shibata-san is not a great place to buy a lot of brands, but it's a good place to go😄. Please drop by on your way home from the meeting next week and enjoy😄.
Japanese>English
きっしー
Ala la la la>. I go to Nagoya by train, so it's easy to go there because it's in front of the station.
Japanese>English
アララララアララララ
Gangi活性にごり　発砲純米生原酒純米　スパークリング
Yaoshin ShuzoYamaguchi
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105
アララララ
Rice type : Yamadanishiki Alcohol content: 14 Polishing ratio : 60 Yeast : Kyokai No.9 A sparkling nigorizake produced by secondary fermentation in the bottle. It was my son's birthday, so I decided to make it sparkling. It was my first time to try GANKI. Beautiful bottle, clear blue color is beautiful😄. The mixture of turbidity is also beautiful. I opened the bottle quietly, paying attention to the "blowout warning". I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure if it's a good thing or not, but it's a good thing. I love it😅. I'm not sure if this is a good idea or not, but I think it's a great idea. Good as a toast! I was so drunk that I don't remember much about it, but it had a nice fizz without being overpowering. I always think sake foam is very fine and beautiful. It's like the sake is alive. It seems to have won a gold medal in the SAKE Sparkling category at the 2020 IWC (International Wine Challenge). The aroma is modest, with a refreshing sweetness. It doesn't have a "gutsy" or "kickass" feel, so it's hard to remember, but it does have an elegant bubbly feel and a volume that is typical of sake. It has a nice chilled fizzy feeling that runs down the tongue and down the throat😄. Delicious. Happy.
Japanese>English
takeshon
Hello, Alalala😃! The bottle looks summery 👍 just like the refreshing image, looks refreshing to the throat 😋 my second son's birthday is also on May 30🤣.
Japanese>English
おやじぃ
Alalaala, good evening 🐶 goose sparring is nice and summery. Happy birthday to your son🎉.
Japanese>English
雅(☝︎ ՞ਊ ՞)☝︎
Alalala, good evening 😄. I'm jealous of your goose sparkling 👍. Congratulations to your son on his birthday🎊. It's a perfect bottle for this time of year and birthday🤗
Japanese>English
こぞう
Good evening. Happy birthday to your son🎉. I spilled mine when I first bought it...lol...it's nice to have this drink for an anniversary!
Japanese>English
MAJ
Hello, Alalala! 😄 Happy Birthday to your son... 🎉grateful 🎂 I saw the Wild Goose Sparkling the other day! I should have bought it~! 😭I hope sake sparkling becomes the standard toast 😭.
Japanese>English
アララララ
takeshon-san, I look forward to working with you as a member of the Shusendo Garapon Club😅. I have a policy of not buying online for some reason. takeshon-san's information is very helpful to me 😄.
Japanese>English
アララララ
Thank you, Oyajii. I always look forward to checking in with you for pictures of your cute 🐶 and great sake. Unlike you and 🐶, my boys aren't exactly straightforward, but just being able to drink with them makes my dad cackle😅.
Japanese>English
アララララ
Sparkling is great for drinking with people who aren't used to drinking sake😄.
Japanese>English
アララララ
Good evening Kozo😄The spill was exciting and fun. Barbecuing on the balcony and drinking outdoors at home with the family is also a discovery in the Corona disaster 😅 fun can be had anywhere 😄.
Japanese>English
アララララ
Good evening, MAJ😄I've been thinking lately that sake bubbles are very delicate and nice. Champagne is nice, but sometimes sake bubbles are reasonable and have a deep flavor.
Japanese>English
しょうたそ
Alalaala, good evening 🌙 I've Sparked it myself 🌋 Even with that, it's still delicious😃.
Japanese>English
アララララ
Shoutaso, good evening😄I was surprised to see it blowing so hard❗️I enjoyed it as well, it was delicious😄.
Japanese>English
遥瑛チチ
Good evening, Mr. Aralala! Happy birthday to your son 🎂🎁🎉! I'm sure you'll be happy to hear that the new year is going to be a great one for you and your family.
Japanese>English
tkmts
Good morning, Alalala ❗️. I'm sorry I'm late, but happy birthday to your son 🎂🎊🎁 I went through this drink the other day, but I was curious because I saw someone buying two bottles😁.
Japanese>English
アララララ
Haruei Chichi, thank you 😊 it was well balanced and swooshing 😄 I drank it in no time. I'm going to try the gangi, Iroquois ✌🏻.
Japanese>English
アララララ
Thank you tkmt😊 it was a lovely drink to celebrate. I drank it with my boys and it was gone in a flash😭.
Japanese>English
アララララアララララ
Sara特別純米 朝涼み 無濾過生原酒
Kitanishi ShuzoSaitama
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アララララ
Ingredients: Sakekomachi Rice polishing ratio: 55 Alcohol content: 16 degrees My son came home and we had a barbecue on the balcony🔥. I got injured in the same pattern during the consecutive holidays in May, so I managed carefully😄. Bonfires are fun😄. My sons were there and it was fun😄. Opened a bottle of Sai Rai. It was still a minor sake when I drank it for the first time last October, but now it is a popular sake that is selling one after another right in front of my eyes. The opening of the bottle was a sizzling pong. The aroma is like a lactic acid citrus peach🍑? like. In the mouth, it tastes cute as expected. It has a beautiful sweetness and a clean acidity, giving the impression of nibbling on fruit. It seems to be a summer sake, but it has a lot of strength. I don't think it's a "morning cooler", but it does live up to the concept of Sairai, which is "the harmony of the three elements of aroma, sweetness and acidity". It's good to drink alone while looking at the weak fire😄. Delicious. Happy.
Japanese>English
マナチー
I've been looking for a bottle of Sai Rai, but I can't find it at all (lol)
Japanese>English
アララララ
I think Manachi-san's camping sake is wonderful. Sake is delicious when drunk outdoors at night. I'm looking forward to it now.
Japanese>English
アララララアララララ
御前酒御前酒 雄町3部作　高島雄町
Tsuji HontenOkayama
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アララララ
Rice : 100% Omachi produced in Takashima, Okayama Rice polishing ratio : 65 Alcohol content : 15%. This is a part of the Omachi trilogy. This is one of the trilogy of Omachi. It seems to be a comparison of Maniwa Omachi, Seto Omachi, and Takashima Omachi. I can't afford three bottles, so I went with the Takashima Omachi. It has a fruity, restrained ginjo aroma. Muscat type? The flavor spreads in the mouth. The sweetness is moderate but firm, with a light acidity, accents of bitterness and a sense of alcohol spreading in good balance. It is a smooth sake with fullness. When the temperature rises a little, you can taste the solid structure. It has a tag that says "The future of Omachi is brewed by Gozenshu". I'm not sure what to make of it, but I'm sure it's worth it. It was a waste, but It was delicious and I was happy😅.
Japanese>English
アララララアララララ
Yokoyama GojuSILVER 1814 火入れ純米吟醸
Omoya ShuzoNagasaki
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92
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Rice used: 100% Yamadanishiki Rice polishing ratio: Koji rice 50%, Kake rice 55 Yeast: Association 1801 + Association 1401 Alcohol level: 16 degrees I haven't had a sake from Shigeya Shuzo since January of this year, when I drank Yokoyama Goju White. SILVER was drunk over a year ago at a sushi restaurant. I remember thinking that it was a sweet sake for a sushi bar, but it was delicious. The sake is brewed with two yeasts (JSA 1801 and JSA 1401), so it is called 1814. There were also 7 and 10 on the list, but I chose them just because there were more of them 😅. Opening the bottle. Fruity aroma, melon? Lychee? It's pretty gorgeous. I'm not sure what to make of it, but I'm sure it'll be great. The sweetness is strong, but the fresh sourness wraps up the sweetness without being unpleasant. The bitterness is slight, but it tightens the whole. The bitterness is slight but tightens the whole. It is said that the master brewer, Mr. Taizo Yokoyama, trained at Sumikawa Sake Brewery of "Toyo Bijin". If you say so, you can feel that, but this 1814 is sweeter than Toyo Bijin. It is about as sweet as Kameizumi CEL24. It is an elegant sweet sake. Delicious. Happy.
Japanese>English
アララララアララララ
Jokigen純米吟醸　出羽燦々　上槽后無濾過
Sakata ShuzoYamagata
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102
アララララ
Raw material rice: Dewa Sanzano Rice polishing ratio: 50 Alcohol content: 16%. This sake is brewed by Shoichi Sato, a famous master brewer of Sakata Shuzo, using Dewa Sanzana from Yamagata. This is his first Kamikimoto since be after. When you open the bottle, the aroma is quiet, with some fruity notes and a hint of rice ginjo. Didn't you recognize the aroma of cherries 🍒 that was written on the price tag when you bought it? What was the aroma of cherries like? When you put it in your mouth, the solid umami spreads. The accent of the beautiful acidity and bitterness that covers that umami and the sweetness of the rice firmly. It has a dry mouthfeel, a deep flavor, and a nice spiciness. Good sweetness that does not interfere. Great balance, gentle and not sharp. It's good sake~, my kind of sake~😆. All this for 1,400 yen, and you can usually buy it 😆. After I finished drinking it, I went to buy another bottle and it was still on sale😄. This sake seems to make even supermarket sushi taste good. It goes well with sushi, not sashimi. Delicious. Happy.
Japanese>English
アララララアララララ
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アララララ
Ingredients : Rice, Rice malt All the raw material rice is domestic Rice polishing ratio : 50 Alcohol content : 16 degrees My first Tobiroki, Junmai Ginjo Black Label. Purchased together with Sogapelle Effice😄. The aroma is subdued, with a hint of apple and rice ginjo. On the palate it is not fruity. The taste is mainly sour and bitter, with a hint of sweetness. When it becomes room temperature, the umami expands. The sourness and bitterness with a dry feeling are firm. I prefer it at room temperature. The bitterness and spiciness are tingling on the tongue and it becomes sharp. The hardness loosens with the passage of the day, and the impression is that the depth comes out without losing the balance. This is the kind of sake you want to drink while picking up some good sushi. It is not a modern style sake, but this direction is also good and nice😄. It's delicious. Happy.
Japanese>English
アララララアララララ
IbiBY2 WHITE IBI
杉原酒造Gifu
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100
アララララ
Alcohol content: 16 degrees Ingredients: Rice, Rice malt (some white malt) Rice type : Ibi no Homare Rice polishing ratio: 60 This is the third time I've had Igumi. This year, I drank the unfiltered unpasteurized sake Tokujun and Junmai at an outing. It was the first time they came to my house😄. I won this bottle in a gara-pon at Sake Sento🎊. The sound of opening the bottle was quite loud. The aroma was white peach? Pineapple? The aroma is fruity, restrained, and crisp. You can see it through the bottle. First of all, the supernatant. When you put it in your mouth, the beautiful sweetness and umami spread. It is not as sweet as I had imagined. The acidity seamlessly wraps up the sweetness and umami. At the end, the bitterness finishes off the taste. When you mix the ori, you can feel the tonicity and the depth of the elegant sweetness increases. The acidity is gentle. It is not light. It is quite profound. The sweetness is not dull, and it unravels in the mouth with the accent of bitterness. On the second day, the sweetness increases and the mellowness also increases. It's delicious 😄😄. I wish they would make more of these. By the way, I was a little sad to see that this White doesn't have the dusty sake and unrelated endorsements that I read when I drank it before😅. Delicious. Happy.
Japanese>English
休肝鳥
Alalala, good evening 😄. I'm a backwoodsman like you 😁. Also, I've never seen Katsukoma or anything like it for sale online💦.
Japanese>English
アララララ
I was lucky enough to get it in March, but I'm not sure when I'll be able to drink it again. Good luck with that😅.
Japanese>English
マナチー
Congratulations to Alalala on her 100th check-in and I'm jealous of her milestone sake! I'd love to try it, but it's hard to win the lottery😭.
Japanese>English
休肝鳥
Alalala, I'm sorry I missed your 100th check-in😓. Congratulations again on your 100th check-in 🎊🎉🎉🎉!
Japanese>English
takeshon
Good evening, Alala 😃 Congrats on your 100 check-ins🎉. I like your giveaway! Winning at moat one is a great thing 🤣 I don't know how many in a row I've lost already 😭.
Japanese>English
アララララ
Thank you Manachie, resting bird 😊 reading your comments has made my home drinking life more enjoyable and fulfilling. I stocked up on one today even though my fridge is full 😅.
Japanese>English
おやじぃ
Good evening, Alalala, and congratulations on your 🐶100 check-in 🎉.
Japanese>English
アララララ
Thanks takeshon😄. Last week and this week, I won the plastic gara pon at Hori Ichi mini store consecutively 😭 so much so that I'm pretty nervous about something not good happening in my life.
Japanese>English
アララララ
Thank you so much, Oyajii 😊. When I look back, I think that I drank a lot. I would like to meet many kinds of sake in the future.
Japanese>English
香穏kanon
Good evening, Alalala! Congratulations on your 100th check-in! It's gorgeous 🤤👍! I'm so happy to see you here! I'll be sure to read and drink it when I come across it! LOL!
Japanese>English
遥瑛チチ
Congratulations to Alalala for checking in 100 🎊️! I'm not sure if I'll be able to make it. I wonder when I'll get to meet you 😅.
Japanese>English
まりぽんぬ
Alalala, good evening ⭐️! Congratulations on your 🎊100 check-in🎊! I'm really looking forward to winning this prize 🤗 I've always dreamed of drinking "Ikumi" at home 😍 The review was so detailed, I had a tasting in my brain 😆👍
Japanese>English
MAJ
Good evening, Alalala! 😄 Congratulations on your 100th check-in... 🎉gratulation️I used to go around Gifu for work, but I regret now that I wasn't interested in sake back then. I should have drank 😭Ghibi~! 💦
Japanese>English
アララララ
Mistakes are chocolate ringspeech, thank you😊I've been a French cruller since I was a kid. I also love sweets with my drinks 😄. speech's check-ins are always helpful.
Japanese>English
アララララ
Thank you, Kanon 😊I was aware of the 100 check-ins at Ikumi. I'm sure you'll agree that it's a great idea to have a little more time to think about it.
Japanese>English
kino.
Congrats on your 100 check-ins, Alalala 🎉🎉! It's so yummy Sagami! I'm so happy✨! Last week this week means now ✨ I won the rattle last month after a while but other than that not at all 🤣.
Japanese>English
アララララ
Thank you, Haruei Chichi 😊there are still many sake that I want to meet but can't 🥲I think that's the fun of sake. I'm looking forward to more 😄.
Japanese>English
アララララ
I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English
アララララ
MAJ, thank you 😊I have a lot of regrets since I started drinking sake too. I used to go to Shizuoka a lot and I think I should have drunk a lot of Isobannan or something like that 😅I think I should go to Shizuoka 🚅.
Japanese>English
アララララ
I'd like to thank you, kino. I won a bottle of Zijima & Hanayoji from the Horiichi mini plastic gara-pon😊 😄I'm really happy 😆 but really a bit scared😅.
Japanese>English
Manta
Hi Alalala, good evening ^ ^. Congrats on 100 check-ins, including winning the gala pong 🎉. I hope they make more of them and get more distributors. I wish I could drink my own Ikumi and feel happy too ☺️.
Japanese>English
T.KISO
Congrats on 200 check-ins, Alalala🎉! Winning the gala pon is great too♪ 射美, I would love to try this drink 😋.
Japanese>English
A205X253
Dear Alalala, please excuse me. Hello😃Congratulations on your 100th check-in🎊I'm jealous of your milestone 💦I'm one of those brands that I don't feel like I can buy or drink 😅Let's continue to have a good sake LIFE🎶
Japanese>English
アララララ
I'm sure it's the brewer's obsession 😊, but the local town of Ono seems to support it, so I think they should increase production a bit more 😄.
Japanese>English
アララララ
I'm sure you'll be able to find a lot of good stuff here.
Japanese>English
アララララ
Thank you A205X253 😊 A205X253's many check-ins are always helpful to me. I read them with a sigh because there are many stocks that I have not been able to buy.
Japanese>English
ひーちゃ
I know I'm late to the party... but congrats on 100 check-ins🎉! And a shot at the Galapon drawing at Hori 1... I'm jealous 😍. I'm the same way, I remember being happy when I won but couldn't honestly be happy because I felt like I used my luck 😁.
Japanese>English
アララララ
Thank you, Heecha 😊I agree with you. That said, it's my favorite liquor store... ♪
Japanese>English
アララララアララララ
Mutsuhassen赤ラベル　特別純米火入特別純米
Hachinohe ShuzoAomori
alt 1alt 2
95
アララララ
I think I'm biased towards brands when I look at the record of drinks I've had😅. So, this is my first time drinking Hassen. It's a standard red label. Rice polishing ratio: Koji: 55%, Kake: 60%. Alcohol content: 16 degrees I've never had a bottle before. The aroma is gorgeous, fruity with a hint of pineapple. In the mouth, it has a nice sweetness, umami, and a solid sourness. The accent of bitterness secretly. It is well-balanced and the cup goes on and on. It is not a light sake, but a sake with a strong alcoholic presence. It gives a different impression from the sake of today. It's delicious. Happy.
Japanese>English
ゆかちん
Good evening, Alalala 😊This is a delicious one! It's my favorite of all the Hassen I've had 💕it'll make your cup runneth over 😋.
Japanese>English
アララララ
I'm very happy to be a member of Sake no Wa and I'm very happy to have met so many different kinds of sake 😄.
Japanese>English
アララララアララララ
Oze no Yukidoke旬吟生詰　春仕様純米大吟醸
Ryujin ShuzoGunma
alt 1
alt 2alt 3
85
アララララ
Rice polishing ratio: 50 Alcohol content: 15 degrees Nama-zume 1 time fire My first Oze Snow. Beautiful name of sake😄. Purchased at a liquor store in a market lined with fish wholesalers. It seems that sales for restaurants and pubs are down and it's hard to find 🥲. When you open the bottle, the fruity aroma stands out quite gorgeously. The sweetness takes precedence in the mouth, and the acidity is wrapped around the sweetness, but still forms a solid taste. The sweetness is in a good balance, and the sourness is not dull. The bitterness was not felt at all. Juicy texture, nice cosiness. Delicious. Happy.
Japanese>English
アララララアララララ
Aramasaヴィリジアン2019生酛木桶純米
Aramasa ShuzoAkita
alt 1
alt 2alt 3
98
アララララ
Sake Brewing: Kiyokake Junmai Raw Rice:100% Misoshiki from Akita Polishing ratio: 50 Alcohol content:14 degrees Yeast used: JSA No.6 This is the second bottle of Tenzui. The last one was Rei Colors Viridian Tengurui 2019. Quite expensive😅. I don't usually buy bottles over 2,500 yen, but I picked up a bottle of Viridian that I'll never forget😄. Opening the bottle😄. The aroma is subtle and elegant. The aroma is subtle and elegant, but on the palate it's a clear Shinsei world. Modern, good acidity, woody nuances. Elegant sweetness and a slight astringency spread effectively in the mouth. The pleasant alcohol feeling when it falls down the throat also expands the range of the sake in a complex way. It is smart but also powerful. The aftertaste lingers on the throat, tongue and nostrils. Delicious. Happy.
Japanese>English
アララララアララララ
Toyobijin純米吟醸　山田錦
Sumikawa ShuzojoYamaguchi
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88
アララララ
Rice type:Yamadanishiki 100%. Rice polishing ratio: Koji rice: 40%, Kake rice: 50 Alcohol content:16 degrees My first Toyo Bijin home brew😄. It seems to be a series called "mellow and single-minded". It's my first time, so I bought a Yamada Nishiki. The bottle was opened quietly. The aroma is elegant and fruity with a touch of glamour. It smells like melon and pear. When you put it in your mouth, the mellow but clear flavor and sweetness spreads. It is soft and beautiful with a refreshing acidity that blends in with the sweetness and flavor. The bitterness is not felt, and it fades away quickly. It is a brushed-up sake with no waste. It's a sake that everyone will find delicious. Sumikawa Toji was trained under Takagi Akito, the Toji of Jyushiro. I'm sure there are many brewers and toji who want to make this kind of sake. Well, there is a difference, so I'm looking forward to it. I drank a lot tonight too😄. It's delicious. Happy.
Japanese>English
アララララアララララ
Okunokami純米中取り　直汲み生
Toshimaya ShuzoTokyo
alt 1alt 2
alt 3alt 4
85
アララララ
YAMORI Junmai Nakadori Directly Pumped Raw Raw material:Hiroshima Prefecture Hachitanishiki Polishing ratio: 55 Alcohol content: 16 This is my first purchase of Yamori. I found it at the first liquor store I visited in Gifu and bought it along with Shinsei and Toyo Bijin😄. This is the first time I've ever had it. I'm not sure if it's because I've been drinking a lot of sake at home, or if it's because of my internal organs 😱. I went to the hospital and had a checkup and everything was fine😄. In addition, the liver system, uric acid level, and diabetes system, which were always above the standard, were also normal values 🤣 wonderful ☀️. So, I opened 3 bottles of the freshly purchased wine, even though my back hurts. The blue bottle is summery Yamori. It's a medium junmai sake. The sound of opening the bottle is gentle. The aroma is mild, but sweet and fruity. When you put it in your mouth, the refreshing and fresh sweetness and umami spread out. The sourness blends in with the sweetness and umami and does not stand out. The aftertaste is light, short and refreshing with a slight bitterness. Tokyo is a city of spring water, as they say on Bratamori. I think good spring water is also important for good sake. I also bought a bottle of Rothschild Mort Truffle from Cheese Kingdom, which was stinky and deep, delicious and delicious✌🏻. A modern and light sake😄. Delicious. Happy.
Japanese>English
香穏kanon
Good evening, Alalala! I also got this one in my stocking today 😆. I didn't know Tokyo was a city of spring water! That's why yamamori is so delicious 👑✨. Please take care of your back😊🏥
Japanese>English
アララララ
Good evening, Mr. Kanon! I've been wanting to drink this since I saw Yamori on this site. I'm so happy to have my wish come true 😄 I've been drinking with a gecko that sometimes appears in my house, hoping it will warm up and come out soon😄.
Japanese>English
のぶのぶ
Alalala, nice to meet you. I am also a castle lover, so I understand the silhouette in your profile. I envy you the beautiful castle tower and the townscape. Also, there are many good sake in the castle town, and drinking sake while looking at the castle is very special!
Japanese>English
アララララ
Good morning, Nobu Nobu. Inuyama Castle is also becoming more popular in recent years, and the number of tourists and restaurants is increasing. It's a small castle, but it has a beautiful look. It is good to drink sake while looking at the illuminated figure😄.
Japanese>English
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