Fresh aroma and fruity flavor, then slightly matured and mellowed, dark and sweet! It is delicious!
It was squeezed in the spring and aged in ice temperature for six months without filtration, so you can really enjoy both freshness and maturity in a good balance!
Although it is orikagari, the orikagari is really faint and you can't tell unless you are told.
It is a good 500ml bottle, so it will be gone in one go!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→45
Alcohol content: 16%.
Ganki-no Ichi, with a strong rice flavor, mild aroma, full-bodied, and clean finish. Today we had Satsuma-age with leeks and salmon roe in soy sauce wrapped with cucumber, shiso leaves and nori seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
One of the first one I've had outside for a long time ④.
Ganki itself is easy to drink and delicious, but this one, as the name "light" suggests, is light with a low alcohol content of 13 degrees and spreads a beautiful sweetness, making it a good choice for beginners🙆.
Well, we've had a lot of drinks outside, so let's open the stock at home from now on 🍾.
Thank you for everything, Master J&N 😊.
Iwakuni's famous sake, Ganki, is delicious even at low alcohol.
I thought it was a great sake, 13%, but still very drinkable 👏.
First time in a long time, Ganki.
I mistakenly bought Junmai for Jungin.
What is this transparency even though it is orikara-mi? When I took a closer look, I found dust-like dregs floating on the surface.
I wondered if the six months of ice aging had hardened the dregs.
I was wondering if the six months of ice aging had hardened the dregs?
Purchased at Sakamasa for 3,410 yen with PayPay.