chochinmaru
Sourness, rice flavor, and solidity.
Good cold,
but it is very tasty when served hot with salted sea urchin or other tasty food.
Japanese>English
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雁木Gangi
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あやこ
sweet, slightly carbonated
tasty
Japanese>English
GangiFUNADE 純米
さかな🐟
It's been a while since I've been here. I haven't posted much at all, but I've been drinking well. I thought I'd post a quick thought.
I found a new label for GANKI and bought it. Ganki itself is always good, but this FUNADE, it's delicious! It is fruity, and the moment you drink it, the sweetness and umami taste comes in a flash, but it is not persistent, and you can keep drinking it. If you are not careful, you may end up emptying a quart, which is dangerous if you don't put a stop to it.
I chose Junmai because I prefer less polished sake, but there are two levels above this one, so if you are interested, you may want to compare them.
Japanese>English
ponta
Drinking Comparison
4/5
Japanese>English
フミヨウ
At my home in Chiba, snacks included sashimi from Nezu Matsumoto. Refreshing and very tasty! Thank you very much for the meal!
Japanese>English
きりん
We drank at Hiroshima station.
It was refreshing and easy to drink.
Japanese>English
Gangi槽出 純米吟醸
よっしー
It has a sweet mouthfeel, but then the spiciness kicks in.
Japanese>English
Gangi槽出- 純米 無濾過生原酒
ramentosake
It is a bottle of orikarami nama sake that has been aged in ice temperature until the beginning of autumn.
It tastes like a combination of new sake and aged sake. This is delicious!
Japanese>English
yatsuba
Aftertaste alcoholic, but the touch is very clean and sweet. It is not gooseberry-like.
Japanese>English
soumacho
The second bottle is Ganki.
Polishing ratio 60
Alcohol content is 15%.
The flavor of the rice can be felt well, and the taste is also very stable 😙.
The brewery is located in the middle of Iwakuni city, so just passing by gives you a sense of closeness that you want to support 😁.
Pairing it with sushi or tempura is a GOOD idea👍!
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 50%.
Rice used: 100% Yamadanishiki
A sake that makes you want to have one more drink at the end.
Iwakuni City, Yamaguchi Prefecture. When the brewery was founded in 1877 (Meiji 10), rice was brought from the Imazu River, which runs right beside the brewery, and unloaded from the ganki (stepped landing place). The name "GANKI" was chosen by Hisashige Kobayashi, the fifth generation master brewer, to signify a return to the brewery's origins and a new start for the brewery. Just as Ganki is a place where people and things come and go, we aim to make this sake so delicious that even after drinking it once, you will want to have another glass at the end. The sake brewing process begins with careful processing of raw materials, such as washing and soaking a small amount of rice, koji making that values not only data analysis but also human senses, and the sparing of time and effort to replace the tanks with the most appropriate size during the brewing process. Ganki is a sake brewed in such a way that it is important to draw out the potential of the rice material itself. Furthermore, the sake is not filtered with active carbon filtration, and the finished sake is pressed without adding or subtracting anything extra, making it perfect without the need for secondary processing.
It was sweet water💦😆.
Japanese>English
オデッヘイ
Purchased at Tokyo Station
Not sold in my area.
The label is austere and cool ❗️
The taste was just the right amount of sweetness to go with the food👍
Japanese>English
ももち
好み
GangiFUNADE 純米吟醸 無濾過生原酒
おやじぃ
This is GANKI FUNADE Junmai Ginjo Unfiltered Nama-shu.
It is a delicious sake with a sweet flavor and delicious acidity that fills the mouth.
It is available at Sake Ogawa.
Japanese>English
zx1000
I have a weakness for unfiltered, unpasteurized sake.
It is also good that it is limited to Yamaguchi Prefecture.
It has a crispness that is typical of Ganki, with a hint of rice flavor.
Japanese>English