Gangiスパークリング
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雁木Gangi
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Gangi
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Location
3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps
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misamisao
It's hot every day 🥵My appetite is on the decline, but I have a different appetite for sake.
Today I will have a bottle of Ganki 🍶It is a brand I gave to my father, who likes dry sake, for his father's day, but I bought it because I had never had it myself. The aroma is sweet and sour like ramune. It also has a little lactic acidity 🤔.
It is sweet and sour on the palate and disappears in the second half leaving a solid delicious spiciness. When paired with sweet sauce-like food such as meatballs, the spiciness is slightly lessened and it is easier to drink. For those with a sweet tooth, the spiciness is still too strong. However, it is delicious.
Today I saw the movie "National Treasure" 🎬The two main actors were so good that I thought they were real Kabuki actors 👀✨It is just like the original novel, but it made me want to read the novel again.
Japanese>English
ちぇすたー
Hi, missamisao 😃
I know that when it's hot, you lose your appetite, I know 😓.
But I also understand that alcohol is another meal 😂.
I like your ganaki: ☺️
I've never had it and was wondering about it 🫡.
Japanese>English
Gangiスパークリング
Gangi純米 ひとつび
iba
It has a smooth mouthfeel and a strong umami flavor! I'd like to try the high-end Ganki as well.
Japanese>English
ぽん
Yaishin Shuzo
GANKI No.1 Junmai Unfiltered Unrefined Nama-shu New Sake from the first pressing
The brewery is located in Iwakuni City, Yamaguchi Prefecture.
The rice is polished to 60% Yamada-Nishiki.
It is the first pressed new sake of 28BY.
It is a well-balanced junmai sake with a delicious rice flavor and a lightness and sharpness despite being a pure sake.
It is a well-balanced Junmai-shu with a delicious rice flavor and a lightness and sharpness despite being a Harazake.
#Nihon-shu
Japanese>English
おかわんピ
Purchased at the brewery Dry, with acidity
Slightly dry, acidic, heavy mouthfeel, delicious.
Close to Tohoku sake.
I should have bought Noichi as well to compare 😅
Japanese>English
ヘパリーゼZ
I think it has an old style taste, but it's clean and tasty.
I like it this way.
Japanese>English
コジコジ
The aroma is slightly rummy.
In the mouth, it starts out light and sweet...but don't let your guard down.
The spiciness and umami spread from the mid-palate,
The aftertaste is very smooth and clean...this is a "be careful not to drink too much" type of sake.
The fried green pepper and baby sardines, and the crispy grilled chicken thigh.
Both go perfectly with the dish!
The fatty chicken has a great spicy aftertaste, and the green pepper and baby sardines have a savory flavor.
This is the perfect summer dinner 🍶🔥.
Japanese>English