Today's Ganki no Ichi. "Ganki" is said to derive from the stepped pier at the Nishiki River landing place. It is an easy-drinking sake with a strong rice flavor. It has a mild aroma, full-bodied but clean and crisp. Today we are enjoying it with Italian salad, vinegared octopus, and horse sashimi imported from Kyushu.
Rice polishing ratio 60%, alcohol content 15%.
This sake was recommended to me at the first sake shop I visited. It has a strong sweetness that is typical of Junmai. It is good with strong dishes.