I enjoyed it last year, so I'm going to repeat it! The spiciness seems to increase a little after about 3 days of opening the bottle. The spiciness has receded a bit, and the harmony of rice umami, acidity, and tanginess is nice. I also like the fact that it is a little more masculine than the current style. I want to drink other Ganki.
Exploring Oimachi. Next week, Shinshin SY and I are planning to have a drink in Oimachi after watching a baseball game. We went to a restaurant we visited last year, but we searched for another place and found this one. It was in a deep zone and we got there with some hesitation, but it was a nice, clean restaurant with only a counter. The first cup of sake I had was the first one from Ganki in a long time. It was dry and crisp, but easy to drink with a gentle, fruity aroma. This is delicious.
Today, I went to buy Hama Sushi takeout 😊.
So I rushed out to buy some 😊.
Soft, fruity and gentle 😊.
Oh❓I don't know if it was this good❓
It was good to begin with, but now it's even better 😊.
It has a beautiful finish with a full flavor and crisp acidity. The Omachi-like flavor and richness also come out well in this sake.
Tataki cucumber as a side dish
Today's dish
Roast Beef✨
I hadn't had goose sparkling in about a year.
I remembered thinking it was good, but it was still delicious 😊✨
Schwashy and refreshing ✨
880 yen (tax included)
Degree of preference ★★★★★★★★★★
Good evening, HINANOHA 🌙
Sorry for my first comment.
Here 💁, we also had it a while ago 😆.
It's rightly called adult ramune ❗️ and the sweetness and sparkling shwash🫧 is exquisite and delicious 👌.
Good evening, Mr. Koiing Gull 😊.
Not beer after bath, but goose sparkling, that's for sure 😆✨It's 300ml so it's gone quickly 😋It's the drink I want to drink in summer💖.
Last of the day.
Yamada Nishiki.
The richness of the umami flavor is quickly followed by the spiciness.
The clear umami is combined with spiciness.
The spiciness extends to the back of the mouth.