Sweet aroma: ❤️
I felt the acidity on the tip of my tongue and immediately felt the schwirl on my tongue. It feels great 🥰.
I think GANKI is a sweet sake, but SPARKLING is also sweet. It is the unique sweetness of GANKI.
Immediately after the pleasant shwash spread, I thought the taste of rice appeared on my face, but it was soon followed by a slight sweetness that spread.
There is a glimpse of sweetness and sourness in the aftertaste. Anyway, you will be surrounded by sweetness from beginning to end.
Oh ❓I noticed that the bottle was empty: .........😆
Participated in Sake Lovers Kobe.
The opening ceremony was speading, wasn't it? I chose it.
It was sweet and sour, slightly carbonated, and had a nice lactic acidity. It was delicious!
At a sake party with a careful opening.
Sparkling Ganki. Definitely good.
Here are some quotes
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This sake is made from Yamadanishiki and Saito no Shizuku rice, and is characterized by a balance of refreshing sweetness, a touch of sizzle, and a delicious flavor.
It has a sweetness and umami that is not typical of hiyaoroshi. It has a good balance of spiciness and sweetness, and its moderate acidity and fruity taste make it a good choice for a mid-meal drink.
It has a strong rice aroma, taste, and sweetness. It has such a shwashy feeling that I had to open and close the bottle several times to keep it from spewing out when opening it.
Wearing reading glasses.
I can manage to read a book😅.
Now, GANKI ANOTHER OMACHI
I think I drink a lot every year!
Yes, it's delicious!
It's delicious!
I bought some rock oysters for snacks!
They were more expensive than I expected, but
But they were delicious!
I finished it in one bite 🤣🤣.
Good evening brother 😁 try drinking ganki 😆 I really recommend it. The rock oysters are very rich and delicious but the problem is the price, you can't buy that many at 800 yen a piece😅.
Time difference notes.
The hiyaoroshi season is limited, so the pace is very fast.
Is the alcohol content high for a ganki?
It is more robust than I imagined.
