Today is a weekday... but it's also my daughter's entrance ceremony 🌸... so I'm celebrating 🤣 (somewhat of a coy smile).
I wasn't originally going to buy this goose tree... but it caught my eye at the liquor store 👀 and I bought it ✨.
I was going to buy it because it was a little too hot in the daytime and I wanted to drink something refreshing 🤣 lol!
I'm sorry for the long preamble, but I opened the bottle ⚠️ with some caution ❗️ and it didn't blow out, but there is a lot of shwash🫧 feeling 🥰.
The aroma is not that strong... but the almost rummy smell reminds me of the excitement of childhood ❓😍.
The top sip from, yes ‼️
One word to describe the taste, a definite adult Ramune👍.
Even without stirring, the sweetness, deliciousness, and the sizzle make it quite easy to drink, but of course, if you stir it and take a second sip... you're going to ascend to even more deliciousness ⤴️ 🤤.
This is the best beer after bath......not beer after bath....
Oops...I'm going to open it when I realize I'm going to open it 😅 I'll try my best to save it.
Day 2❗️
Steady taste with no major flavor changes ✨
The schwashiness is not reduced at all, and it keeps the same rummy taste as the first day 👌.
Iwakuni is all about Otters...but Ganki is even more delicious ‼️ Personally, I like Ganki better 😊.
Hello, koiing gulls 😃.
Congratulations on your daughter starting school 🎉.
A celebratory drink with a clear reason 😆 Schwarzwald is the best for such occasions 🤗.
Hi Jay & Nobby 😃.
Kids grow up so fast 😅.
I knew the gooseberry was originally delicious but completely underestimated it 😰.
I'm on the level of wanting it at the fair 🤣 lol.
Today's sake is Ganki Yamada-Nishiki, which is a very smooth and full-flavored sake. We started with simmered taro and pumpkin, then fried udo (Japanese udo) with sesame oil, and three kinds of squid, bamboo shoots, and cod sprouts with vinegared miso and sesame paste of kogomi (a kind of seaweed). Spring wild vegetables go well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Nice to meet you, I'm Ganki.
It has a light sweetness and a moderate umami flavor. It is light and easy to drink, and has a gentle flavor that makes you feel nostalgic.
First time drinking
Just a little fizzy.
You only notice it when you put it in the glass.
It has a great flavor!
I'm having the eel skewers as a side dish.
crucian carp (Carassius spp.)
Sweet and delicious. Ganki has a strong umami. It is sweet, but the ama is soooooooo gone. A little melon aroma. 88 points.
Sweetness: 3
Acidity: 2.7
Dryness:2.6
Hinted aroma: 2.6