The first time I tasted Ganki hiyaoroshi, the mild umami and acidity spread on the palate, and the lingering aftertaste was gentle and gradually faded away.
When served lukewarm, the acidity becomes more pronounced and the sweetness is more pronounced.
I drank it with sashimi and other fish dishes and it was all gone at once.
I would like to purchase this wine again next year.
Memorandum: 60th
Another sake I bought during my Bon vacation.
It is an active sake and has a warning to open the bottle: ⚠️. I gave the same sake to a friend as a souvenir, and he said, "It takes 7 times of gas to open.
I was informed that I had to vent it 7 times to open it.
I was informed that it had to be degassed 7 times to open the bottle.
I decided to leave it sitting in the fridge for a while and open it when the time was right.
I decided to open it when the time was right.
It took more than 15 times of venting to open it (tears).
The freshly cut one had a sweet and savory taste that came later.
But after a little while, the sweetness and flavor came later.
After a little while, the fizziness was still there, but the taste was more harmonious.
but after a little while, it became a harmonious drink.
Sake degree: 14%, Rice polishing ratio: 60
Sake degree: -12, Acidity: 1.7
Yamadanishiki, Saito no Shizuku
Memorandum: 19th
Degree of alcohol content: 15%, Rice polishing ratio: 50%.
100% Yamadanishiki
Sake meter: +1.5, Acidity: 1.8
When I went back to my parents' house for the Obon holidays, I visited a sake brewery in a shopping mall (LECT) in Nishi Ward
I went to the Yamashiroya Sake Brewery in
I bought this sake at the Yamashiroya Sake Shop in the Nishi-ku shopping mall (LECT) during my Obon vacation.
I bought it and the bottle of Shinrai (shown in the photo) at Yamashiroya Sake Shop in a shopping mall (LECT) in Nishi-ku.
(The Urakasumi was bought at my usual store.)
I used to buy it in the old days.
I used to buy it in a styrofoam box when I went back home by car,
I put it in a styrofoam box, cooled it with 7-Eleven's ice sheet, and drove 800 km back home.
I came back 800 km.
I enjoyed the taste of the food I had bought after all the hard work.
My friend gave me locusts🦗 and bee larva🦗 as souvenirs from her fishing trip to Ina.
and bee larva🐝 as a souvenir from a fishing trip to Ina.
On my way home from running errands, I went to Yamanaka Sake Shop at Eki Marché Osaka.
I really wanted to buy some sake, but there was already no space in the fridge for other sake, so I didn't buy any this time and had some on the spot. ☺️
The first drink
We started with a sparkling sake.
The carbonation and acidity were the most noticeable, but there was also a bitterness in the sweetness, making it a well-balanced saké!