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雁木Gangi
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Gangi
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Location
3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps
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もりやん
The impression is that it is dry, but as the temperature of the sake rises, the depth of flavor is added.
Japanese>English
Gangiひやおろし純米
ひなたぼっこ
🍶🍶👺👺😆
Y.Tokushige
Fresh aroma and fruity flavor, then slightly matured and mellowed, dark and sweet! It is delicious!
It was squeezed in the spring and aged in ice temperature for six months without filtration, so you can really enjoy both freshness and maturity in a good balance!
Although it is orikagari, the orikagari is really faint and you can't tell unless you are told.
It is a good 500ml bottle, so it will be gone in one go!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→45
Alcohol content: 16%.
Japanese>English
Gangiおりがらみ純米無濾過生原酒
茸-r
Slight melon aroma, only refreshing and not very characteristic.
Japanese>English
Gangiひやおろし 純米
Take
Ganki-no Ichi, with a strong rice flavor, mild aroma, full-bodied, and clean finish. Today we had Satsuma-age with leeks and salmon roe in soy sauce wrapped with cucumber, shiso leaves and nori seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
ゆきだるま
Delicious sweet taste.
Japanese>English
yas
NIHONSHU SHIKA
French>English
ひっさん
One of the first one I've had outside for a long time ④.
Ganki itself is easy to drink and delicious, but this one, as the name "light" suggests, is light with a low alcohol content of 13 degrees and spreads a beautiful sweetness, making it a good choice for beginners🙆.
Well, we've had a lot of drinks outside, so let's open the stock at home from now on 🍾.
Japanese>English
ジェイ&ノビィ
Hi Hitto 😃
A light 13° is a safe drink 😋 and you can't go wrong with Mr. Wild Goose 😙.
Home stock! Looking forward to seeing what you come up with 🤗.
Japanese>English
ひっさん
Thank you for everything, Master J&N 😊.
Iwakuni's famous sake, Ganki, is delicious even at low alcohol.
I thought it was a great sake, 13%, but still very drinkable 👏.
Japanese>English
えいぢ
First time in a long time, Ganki.
I mistakenly bought Junmai for Jungin.
What is this transparency even though it is orikara-mi? When I took a closer look, I found dust-like dregs floating on the surface.
I wondered if the six months of ice aging had hardened the dregs.
I was wondering if the six months of ice aging had hardened the dregs?
Purchased at Sakamasa for 3,410 yen with PayPay.
Japanese>English
まつも
GANKI No.1 300ml "One of GANKI's basics. A lively sake with a robust flavor."
Japanese>English
かわとおさん
I received this from a junior colleague.
It is very delicious!
Japanese>English
Gangi無濾過 生原酒
