It's been so hot lately that even though it's March, I'm starting to miss the schwarzwaffe 💦.
On this day when it got up to 22℃ in Osaka, when I looked at our Lemacom, all I could see was sparkling gooseberries 🥵.
I made some firefly squid and broccoli ajillo to go with the Ganki, and opened the bottle immediately✨.
This one is more fizzy than the Ganki Sparkling we had before 💕It feels great down the throat 😋.
It's not so dry, but the sweetness, slight bitterness and acidity are exquisite 😆🩷This is a winner 🎯It's so good 😊It goes well with the oil in the ahijo and the depth of the firefly squid, so it just keeps going and going💦.
Well, of course you'll drink it all 😅
Hi Wakata 😃!
It's finally warming up and suddenly it's summer days and my body can't keep up 💦 I also want to seek out some shwash 🫧 😆 firefly squid and broccoli ajillo 🙌 this is a no brainer 👍.
Hi Wakata 😃.
I know when it gets hotter I get a craving for sparkling 🤗It's quirky that you have a proper stock 👍I remember Ganki sparkling was delicious and not too sweet 😋No reason not to drink it up 😁.
Hi, HinaHanaMama 😃This year I'm eating a lot of firefly squid, taking advantage of the fact that it's in season 😅It's like the return of cold again when it's hot and my body is going to get stupid💦.
Hi Jay & Nobby 😃You must be able to finish the Ganki Sparkling, which you both say is delicious 😆We are two unplanning people who don't enjoy changing tastes, so we always finish it 💦.
Wakata-san
Good morning♪
I'm a bit of a sake sparkling person, but I do like this ganki spa 😘 delicious 🤩 firefly squid ajillo 🤩 this is irresistible 🤤.
Good morning, kozo-san 😃You are right about the nostalgia of Ganki's sparkling that makes even those who don't like it say it's okay 😊I feel like looking for another bottle for the rainy season if it's this good 😍I'm really into firefly squid this year 😋.
This was the sweetest and richest drink I had today. Well, it was the last one I drank, so it is possible that my tongue had already become stupid, which would make it unreliable. It was very tasty.
Drinking at YOKOCHO in Kyoto in early spring
After we had finished "Marutake Ebisu", the next drink we were going to order was "Tadai", but it was out of stock, so we changed our order to this one and had a drink with it.
GANKI Junmai Ginjo
Fruity aroma like melon that stimulates the nostrils, melon-like sweetness on the palate, and a clean, crisp, sweet aftertaste.
Served with sashimi and teppai.
I was rereading the famous book "Drinking Alone in Kyoto" by Mr. Kazuhiko Ota after a long time, and I remembered the introduction of "Yokocho" and the conversation I had with Mr. Ao-chan a while ago, so I decided to make it my destination this time 🥰.
Good evening, Jive🌇I had never heard of either Yokowa or Teppai before‼️I want to go back to visit the Kansai area because there are many things I don't know when I go to the west. ‼️
Good morning Mr. Manachy!
It's interesting how the sake and snacks change when you go to different areas 😁.
The restaurants that Kyoto locals go to, such as Yokocho, which we visited this time, are all high quality and friendly to the pocketbook!
Let's drink together when you visit ✨
Good morning, Mr. Jive 😃.
Mr. Kazuhiko Ota, I see you have been here in the past!
I'm so glad you enjoyed Kyoto's sake and sake with Kyoto's delicacies!
I'm sure you can enjoy Kyoto's sake with them!
Good evening, Ao-chan!
[Mr. Kazuhiko Ota came to the restaurant, but since he did not make a reservation in advance, he had less than an hour to wait for his guests to arrive 😁.
It's interesting to see the cultural difference between Kanto and Kansai ✨.
Comparison of drinks! On the left is the high-end! Second one on the back!
It was delicious, but the cosmetics were hard to find! I'm glad I had the opportunity to experience A
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