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雁木Gangi
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A chart created from flavor analysis of user comments.

Gangi Flavor Chart

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Product information is as of 4/5/2025.

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Brands from Yaoshin Shuzo

Gangi

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We analyze the flavors based on everyone's comments and select similar brands.

Location

3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps

Timeline

Gangi純米吟醸 槽出-FUNADE- 無濾過生原酒純米吟醸原酒生酒無濾過
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浅野日本酒店
家飲み部
61
新丸子屋
A fresh springtime Shiboritate with a vibrant flavor, soft and cute. This is a very fresh junmai ginjo, unfiltered, unpasteurized sake, bottled as it is freshly squeezed out of the bottle. The product name "tansode" is a term coined by the Yaishin Sake Brewery to describe how the sake comes out of the tank, which is similar to a ship leaving the dock (funade). Sake rice is Yamada-Nishiki and Saito no Shizuku, the rice polishing ratio is 50%, and the yeast is undisclosed. It was served well chilled. When poured immediately after opening the bottle, it has a fruity, melon-like sweet aroma. The mouthfeel is light, and as the sweet aroma suggests, there is a sweetness at first, gradually giving way to sourness and bitterness from the sweetness. The final taste is a junmai ginjo-like sake with just a hint of rice flavor! It is easy to drink with a clean mouthfeel and a slight tangy gassy feeling due to the fact that it is also a pure sake!
Japanese>English
Gangi純米 無濾過生原酒 ノ壱
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101
Dai
This is the first Ganki sake that is not watered down, not heated, not filtered, and bottled as it is after being pressed 😆. The aroma is calm, the taste of rice is mellow and light, and it is easy to drink and not get tired of drinking it. The citrusy acidity and spiciness in the back of the mouth accentuate the sharpness of the sake!
Japanese>English
Gangi純米大吟醸 無濾過生原酒 おりがらみ秋熟純米大吟醸原酒生酒無濾過おりがらみ
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23
BacchusNY
Here is the second Ganki of the evening. When the bottle is opened, it has a full aroma of rice. It is totally different. In the mouth, it has a calm and gentle taste. It is glossy and sexy. It is easy to drink without worry. Since it is an orikara, you would think it would be more ricey, but it is not. The combination of shredded cabbage with mayo and Tabasco naturally makes it even gentler. The spicy egg omelet with pork, chives and maitake mushrooms is a wonder to behold. The sweetness increases, and the flavor takes off its color and changes to assert itself clearly. Interesting! When paired with potato with cod roe, it reverts back to its mature self. The depth of the marriage is unfathomable. But I'm drunk!
Japanese>English
Gangi純米大吟醸 無濾過生原酒 槽出あらばしり純米大吟醸原酒生酒荒走り無濾過槽しぼり
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22
BacchusNY
We worked hard, so tonight we're going to compare ganki drinks! First up is this one. When the bottle is opened, it has a refreshing aroma of sweet apples. When you put it in your mouth, the delicious taste of rice spreads in your mouth. The bitterness that lingers in the throat after the sweetness gives it a nice sharpness. It is delicious. When combined with shredded cabbage and mayo basco, the sake's corners are removed and it becomes even more delicious! The spicy egg-fried pork, chives, and maitake mushrooms also bring out the potential of the sake. The deliciousness is in full bloom! The potato with cod roe is wonderful because the bitterness of the dish mellows out the sake! The comparison of drinks is systematically difficult to leave both impressions, and the speed of drinking speeds up and gets you drunk!
Japanese>English
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23
フミヨウ
At home in Hiroshima, I had sashimi of okoze and fried ara as snacks. It was the first time for me to try Okoze sashimi, but it was delicious and went very well with sake. Maybe because they are from Iwakuni, too. Thank you very much!
Japanese>English
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Brands from Yaoshin Shuzo

Gangi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.