御前酒御前酒
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
At home.
First time to drink Gozenshu, first time to drink Okayama Prefecture.
The aroma is "the sake" and the alcohol is strong.
However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink.
The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.
Japanese>English
(゜▽゜*)さて さて さて
I bought it at the sake shop Yamaya.
It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.
Japanese>English
We received Gozenshu from Okayama Prefecture.
It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi.
But it is a modern sake, not traditional.
It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste.
Glad I didn't drink it all on the first day😊.
Japanese>English
Where to Buy
Brands from Tsuji Honten
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KasumitsuruSimilar Characteristics
Location
Related Articles
「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアいざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ドフラミンゴ
Mimasu Festival 2024🍶~Yamato Nadeshiko, the Conveyor of Japan~ (10)Tsuji Honten✕ Gozenshu✕Maiko Tsuji
Japanese>English
m
rice and vegetables
Cold or green vegetable type
Japanese>English
NomBay
The goodness of Oumachi comes to the fore.
It's a good sake (vocabulary)
Japanese>English
NomBay
favorite
This is good!
The flavor is good, with a hint of umami and a bit of a sweetness, and the texture is just right!
Japanese>English
m
It didn't go well with obanzai (it seemed to be a bit dull), but it went well with thick fried tofu, maybe with something oily.
Rough grains
Japanese>English
arinco
It has a lactic acidic taste with a complex combination of umami, sweetness, and acidity.
It has the strength to accompany a meal while at the same time asserting itself.
The unique lingering taste fills the mouth with a sense of satisfaction.
Japanese>English
sio_sakesuki
4.0 Stars
Faint succinic acid flavor.
Acid and refreshing sweetness with a smooth texture.
The naturalness of the type you find yourself drinking.
Japanese>English
ヤミツキ
GZNS
御前酒菩提もとにごり酒ライト
ペンギンブルー
Lightly cloudy.
Rumney type aroma.
It has a slight cloudy feeling with a hint of spodori.
It has a hint of koji flavor.
It is fresh, refreshing, and light.
At the end, there is a slight hint of melon and bitterness.
It is summery. It is good.
Taste level 3.5/5
Japanese>English
ごう
Gozenshu's aroma has a gentle, gorgeous nuance with a hint of lactic acidity.
The smooth but tangy acidity spreads as it is sipped, and the complex umami in the freshness is pleasant in summer, followed by a light sweetness. The bitterness spreads and finishes in the middle, but the lingering astringency leaves a dry aftertaste, giving it a strong image as a food sake.
Personally, I like the astringent bitterness and soft lactic acidity, although the pineapple flavor is not so strong.
Japanese>English
入門者i
How to drink: chilled
Aroma: Light banana aroma
Taste: Slightly sweet and very fruity with a refreshing acidity. The aroma is banana, but the taste is similar to kiwi.
Japanese>English
御前酒乳酸菌増々菩提配
jiiii
I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.
Japanese>English
sakura-ame-hina🐾
at Ninoya
neat
full
Japanese>English
御前酒雄町3部作 乳酸菌増増菩提酛
