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岡山県真庭市勝山116
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とっちーOkayama Prefecture Bodai-shu Junmai-shu Rice polishing ratio 65 Alcohol 13%. Rice: 100% Omachi produced in Okayama Prefecture It has a strong flavor and alcohol taste typical of Omachi. However, because of its low alcohol content, it is easy to drink and has a refreshing aftertaste.
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御前酒等外雄町50生(無濾過生原酒)原酒生酒無濾過
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あるでばNotes (see online information) This product, made from 50% polished Yumachi, has a distinct sweetness and ginjo aroma that stand out as its outstanding characteristics. It has a freshness and elegance that stands out the moment it enters the mouth. It has a fruity, sweet, gorgeous aroma and a rich, full flavor unique to Omachi rice. After swallowing, the lingering sweet aroma of Omachi rice lingers in the nose. It is recommended to cool it down and enjoy its aroma in a wine glass. Ingredients: rice, rice malt Rice used: 100% Omachi rice from Okayama Prefecture Rice polishing ratio: 50 Body temperature: 16 degrees Celsius Sake degree: 2.0 Acidity: 1.9 Amino acidity: 1.0
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御前酒美作純米
saketaku
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TsukuneRefreshing aroma Sweetness precedes the first sip Syrupy sweetness Sourness and savory flavor comes after it. Gozenshu Mimasaka Gozenshu Mimasaka Junmai Omachi Pure Japanese Sake Association
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御前酒菩提酛 雄町にごり酒
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麺酒王ATAOKA HOKKAIDO TRAVEL❗ We went to Sapporo IN and had dinner at a restaurant with a wide selection of craft beers 🍻Both the beer and the food were delicious 😋. After this, we all disappeared into the nightlife of Susukino 💕. The next day we went to Sakuramoto Shoten 🍶 where we also found some good sake: ‼️ It was my first time to try Gozenshu 🔰 and the first time to try Bodeshige ✨It has a sour taste but it is delicious with a gentle flavor 😋 We walked around Nakajima Park and the cherry trees were in full bloom🌸. Chitosezuru museum had a "toji" (chief brewer) 😁.
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ジェイ&ノビィGood morning, Noodle and Sake King 😃. Beer🍺, sake🍶 and sightseeing? I can see the smiles of the cherry blossoms 🌸 in full bloom under everyone's 😊 🤗. It's funny how each one of you disappears into Susukino at night 🤣.
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takeshonI would like to request a detailed review of Suskino: 🙇‍♂️
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麺酒王Hi Jay & Nobby 😃 We had a blast eating and drinking 😁The cherry blossoms in Hokkaido are in full bloom in May so it feels like spring has finally arrived 🌸Suskino at night was a whirlpool of desire for everyone 😍.
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麺酒王Hi takeshon 😃 I would say ‼️ on Zoom for more details, but we are healthy adults there👍
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御前酒菩提酛 にごり酒(雄町)にごり酒
28
あるでばNotes (see online information) Bodaimoto" is the first natural brewing method revived by "Gozenshu" from old documents, and is said to be the oldest and most stable brewing method that once originated at a temple in Nara in the Middle Ages. Gozenshu Bodaimoto Nigori Sake" made with this method is popular for its strong sweetness and acidity. Last year, a limited edition "Nigori-zake Light" was released with the alcohol content lowered to 13%, which was well received and will be re-released this year. The flavor is a light "nigorizake" with a strong and satisfying sensation when drunk. In the latter half of the bottle, the freshness of Omachi's tropical fruitiness is revealed, and finally, the wild and complex flavor unique to "Bodimoto" is revealed. Rice: 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio: 65 Alcohol content: 13%. Acidity: 2.0 Toji: Asako Tsuji (Bicchu Toji) Producer: Tsuji Honten, Maniwa City, Okayama Prefecture
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御前酒菩提酛 にごり酒ライト
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numakingThis sake is made with the oldest sake mother in Japan, Bodai Hashiroshi. Although it is a nigori sake, it does not have much sweetness or umami, and has a refreshing taste with a noticeable acidity. I had the impression that sake made from Omachi was sweet, but this was completely different.
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御前酒特等雄町2.2
80
ひるぺこGW San-in Trip 6 Gozenshu's special Omachi 2.2 I got on the expressway after the Daisen trip, but Daisen was too good and I got sick of not wanting to go home. If we get off on the way, we can stop by Gozenshuu. I pretended not to hear the voices of my companions who said, "That's just to drink sake, isn't it? The area where Gozenshu is located has been developed as the castle town of Katsuyama and has a quaint atmosphere, and the store is in a renovated storehouse ✨. At the tasting counter, you can sample some of the very high quality sake that you can only drink here. The sake is a Junmai Daiginjo made from rice selected at 2.2 mm in size among the Omachi varieties as part of the Tokkami Omachi Project and priced at 30,000 yen for a 4-goupe bottle. Crystal color. It has a soft raisin top nose. The taste is clear and easy to get used to, yet the sweet and sour taste and bitterness that is typical of Omachi can be felt. It is wonderful to be able to taste such a beautiful Omachi. It is not something I can afford to buy, but I am happy to have tasted it! I tasted all of the other varieties available, and was impressed with the range of flavors in Gozenshu, which is brewed primarily with Omachi and Bodeshige. We started with a can of Gozenshu nigori and ended with a visit to a Gozenshu brewery. Thank you for a wonderful Sanin sake trip 🙏.
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マルGood morning, Peco 😊 I can feel the power of the place from the photos. And you are drinking very good sake 😳. It's a wonderful GW to wash your mind in the San-in area 👍.
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ヤスベェHi, Hirupeko 😀 I hope you had a nice trip to the Sanin area 😇 I think it was a great choice to end the trip with a glass of sake 😀. But I'm sure your companions must have been surprised at the sudden change of plans 🤣.
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ひるぺこGood morning, Maru-san. Good morning, Maru-san! It was a San-in trip to recharge my batteries with the power of the land 🔌🏔️ fresh green freshness washes my mind. And the sake is recharged too🤣.
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ひるぺこGood morning, Yasube-san. My companions were stunned, but I had never been down near Yubara Onsen in Maniwa City, and the drive to Gozenshu was quite nice. There were quite a few people stopping by Gozenshu 😊.
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ジェイ&ノビィHi Hirupeko 😃. I know what it feels like to be sick of not wanting to leave just reading this 🥹Honest to yourself 😌and convince your companion 😆 It was a nice and good trip, feeling the power of Sanin and blessed with good drinks 🤗.
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マナチーThanks for the camping trip, Hirupeko 😊‼️ drinking sake while camping is very special ❤️
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Rafa papaHi Hirupeko 😃 I'm jealous that you had a great GW camping and enjoying sake 😌I used to have a client in Maniwa and went there regularly for a while😊I was also taken to the Gozenshu brewery...I miss it so much 🙄.
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ひるぺこHi Jay & Nobby. I have no regrets about stopping by Gozenshu to be honest with myself, but it is also true that my companion, who was waiting in the car during the tasting, kept asking me, "Are you done yet?" I was also getting a lot of lines from my companions who were waiting in the car while I was tasting the sake 😅It's ok, I had a good time 🤣! I had a great time 🤣.
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ひるぺこHi, Manachie. I don't know why camp sake tastes so good 🤣I love the taste of sake in the great outdoors! Too much fun for me, my mind is flying to summer camping 💖🪽.
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ひるぺこHi Rafa. I wish I had asked you about the sightseeing spots in Maniwa beforehand 😌 The collaboration of fresh greenery and clear stream along the Asahikawa River was beautiful, and I could feel that if it is such a nice place, that is why the sake is so good 😊.
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さけランHee! Peco-san was on a San-in trip! The purpose of the trip was to visit .......... You really traveled around sake? (At least more than half of it!) 😁) 😁)
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ひるぺこGood evening, Mr. Sakeran. Of course! It's a sake trip, for me 😆 But I have to endure one brewery a day because the stares of my family hurt me. Daisen in its fresh green was amazing, Izumo Taisha was fun, and I want to go on another San-in trip 😍.
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御前酒雄町 菩提酛生酒
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yumekagamiThe taste was smooth on the palate and the freshness of the sake spread out, It was smooth on the palate, and the freshness of the raw sake spread.
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御前酒菩提酛にごり酒
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ひるぺこGW San-in Trip 1 Bodhi Hashiroshi Nigori Sake (Bodhi Hashimoto Nigori Sake) This time, we will travel to Izumo for 3 days and 2 nights starting from Ryokusuiko Campground located south of Yonago City, Tottori Prefecture, during GW. The first day started from Hiruzen Kogen Plateau. I found a can of Gozenshu at a roadside station right after getting off the highway and bought it immediately 😊. At room temperature. The top aroma is that of alcohol. Light on the palate. Milky rice flavor and a refreshing and tantalizing acidity, It is easy to drink and delicious. Great for outdoor activities! It goes well with barbecue. And empty in no time 😱. Dangerous drink with a pretty face 🤣. One more thing at Hiruzen Kogen, I try to buy a big version of Okayama's famous banana cream roll. I'm excited to see the variety of bread rolls 🥖✨.
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pyonpyonHi Hirupeko, 👋😃That sounds like a fun and delicious trip~❤️I'm from Okayama prefecture, so when I was in elementary school, we went camping every year in Hiruzenkogen and Kimuraya gave us banana rolls as a souvenir on field trips, which I remember fondly✨.
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ルテルテミGood evening, Hirupeko😄. You found this at a roadside station. It was raining when I visited Hiruzen Kogen a long time ago. Sounds like a fun trip 😃.
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御前酒菩提酛にごり酒ライト純米原酒
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manaBodhi yeast, nigori and light? If you wonder what kind of sake it is, it is light and refreshing with a hint of sweet and sour taste and thin orikara! What a surprise! It is a four-step brewing of white malted rice amazake! It was even more refreshing when I squeezed the lemon that was served with the fried bean curd!
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御前酒美作 純米雄町純米
家飲み部
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hikarudayoMy father, who likes sweet drinks, bought it, It's so hot! I was like, "Oh my God, that's spicy! So we exchanged it for an equal amount of wakamusume. My father, who drank the Wakamusume, raved about how delicious it was. I'm going to drink some sake. A sip while cooking? Oh, yes, indeed. Maybe sashimi would be good, But we made a quick change, Ponzu-glazed chicken crotch. This was the best combination. The dry sake turned into a sweet one, It was delicious. Today's beer was Asahi Beer's Kacho Fugetsu. It is not like Asahi's beer, but has a strong bitter taste. Hmmm! Ginjo aroma? I couldn't figure it out.
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Masaaki SapporoGood evening, hikarudayo 🌛It's nice to exchange sake ✨When we have leftover sake that we don't like, we blend it into cooking sake 😁Does Kachofugetsu have a ginjo aroma? I didn't know that myself 😅The food looks delicious 😋.
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hikarudayoMasaaki Sapporo-san, it seems that there are some sake that you can't get unless you are a local. I had no idea about the ginjo aroma of beer, Thank you very much.
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