dorankdoragon
Dark grape aroma 🍇.
Rich and full of flavor👍️
The wine has a good acidity and is very drinkable🙆.
Full and slightly fruity 🎵
Clean aftertaste ✨
Japanese>English
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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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たかし
Betsuatsurae (sake made to order)
Japanese>English
御前酒spring 2025
ナギサ
Bodhi yeast, experimental brewing No.77
What is this? Fruity taste that I have never tasted before. It tastes like a juice, as if it contains fruit juice.
It's like this, but it's not sake (not in a bad way!).
Japanese>English
御前酒【77】リンゴ酸高生産性酵母
くまっちゃ
🍶🌾
Gozenshu Omachi Trilogy Series - Yeast Version
Special brewing sake [77] high malic acid producing yeast
When I visited Katsuyama a few years ago, there happened to be a brewery (or maybe community?) festival going on. I had a lot of fun tasting the various samples at Tsuji Honten.
In addition to the nostalgic memories, I also remember that "Yeast No. 77" is the same yeast used by Tobirazumi! So I chose this one🍎.
Japanese>English
ごぉにぃごぉ
I found one and bought it...
I didn't like it.
The label on the back says "Umami and sharp", but I thought it had an "old aroma and peculiar taste".
I wonder if there is a problem with the way it is drunk.
I'm going to take a sake bath to make my family happy...
This time, there are 5 Gozenshu brands, 3 of which I don't like, but I really like the out-of-this-world Omachi and the 9.
Japanese>English
御前酒雄町3部作～菩提もとオマージュ篇～ 酵母無添加菩提もと
ichiro18
Since it was my day off, I took a walk around Ginza area to visit liquor stores 😀.
I found a bottle of Gozenshu that I had never had at the tasting bar of Kimishimaya Ginza store, so I had a drink â
The aroma was faintly banana and muscat-like, the texture was clean, the taste was beautiful, the sake had a refreshing acidity, and I didn't detect any bitterness. It was over 30 degrees outside😅I can't get enough of cold, refreshing sake when it's hot 😍.
Japanese>English
ひなはなママ
Hello ichiro18 😃
Touring liquor stores in Ginza in over 30 degrees Celsius 🍉.
I'm going to get drunk on water 🤣.
I hope you have a good meeting 🥰 and more importantly, I hope you get home properly 😅.
Japanese>English
ichiro18
Hi HinaHanaMama 😃
Thank you very much 😊I'm a bit bleary eyed from one drink, but sweat will get rid of it w hydration, I'm going to buy another drink at another restaurant and go back home 😁.
Japanese>English
南十字輝
7/10
This sake is made entirely from Omachi, and is made using the Bodai yeast method.
1859 means 1859, the year Omachi was first produced.
It has a slightly dry and classic taste.
It is easy to drink because it is not heavy.
It is a little gassy, but you can drink it quickly.
It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English
しん栗
Business trip to Gifu
Sake at an all-you-can-drink restaurant ❺🍶.
I had about 2 drinks before this aperitif, but I forgot to record it💦I think I had a Kaze no Mori or something...
And by the time I drank this I lost my memory😭.
Japanese>English
御前酒雄町3部作〜酵母篇〜77リンゴ酸高生産性酵母
御前酒等外雄町50生
御前酒純米 菩提元にごり酒ライト(生原酒)
タロウ
It is a regular sake because it is made with out-of-grade rice, but it is firmly made from 100% Omachi. It should be locally distributed sake.
The color is slightly tinted but almost transparent.
The aroma is difficult to describe. Alcohol, lactic acid, banana. I'm not sure.
Dry taste. You can taste the acidity from the lactic acid, but it is not that strong, and the sweetness is moderate. Really dry.
Warm it up.
A gentle sweetness appears, but it is still dry.
Can't complain since it's 2,500 yen, but I guess rice is important.
Japanese>English
御前酒1859 生
ぶどう
◎
tomo♡
Good aroma, dry, easy to drink, easy to like.
Japanese>English
まっちー
I happened to stop by a restaurant.
Is it crisp and dry? Seems like it would go well with a meal.
Japanese>English
ナッチュ
Sweet and refreshing. The use of malic acid high-producing yeast gives it a taste different from previous Gozenshu 😋.
Japanese>English
Haste
I bought it on the first day of my business trip to Okayama and had it at the hotel. It had a pleasant aroma, a fizzy mouthfeel, and a mild, robust flavor.
Japanese>English