Nice to meet you, Mr. Brewer.
With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
Dark - delicious - banana - na ☺️
I was attracted by Bodhi Hashiroshi, so I tried it and hit the jackpot: ❣️
It's rich and full of flavor!
It is a candidate to drink before a holiday🎶.
Maniwa City, Okayama Prefecture Tsuji Honten Gozenshu 9 (NINE)
This is a representative brand of Okayama Prefecture, the face of Gozenshu, 9(NINE).
It is brewed by a female toji with rice from Okayama Prefecture. It is a strong and full-flavored sake.
My first brand. I happened to choose this one, the last sake in the Omachi trilogy series 🍶 and it is made with Omachi wild yeast 🧐The top-tasting is modest with a sweet grain aroma 🤔It has a gentle sweetness, acidity, and a soft, tender mouthfeel with a moderate bitterness. After drinking it down, a good richness spreads with a lingering aftertaste. The taste is more classical ❓The homemade rakkyo (rakkyo is a Japanese traditional food), levanilla, and yellowtail sashimi ◯.