Tsuji Honten
Gozenshu 1859 Bodhi Hashiroshi
This brewery is located in Maniwa City, Okayama Prefecture.
Omachi" rice produced in Okayama prefecture is polished to 65%.
It has a full-bodied sweet aroma and rich rice flavor,
The mild acidity from the Bodhi yeast yeast yeast, the mellow mouthfeel, and the calm and gentle aftertaste.
The mild acidity from the Bodaiho yeast and the mellow and gentle aftertaste make this sake a perfect match for the Japanese sake.
#Sake
Sake from a sake brewery in Maniwa City in northern Okayama Prefecture🍶.
Maniwa City is home to the Hiruzen Plateau. Katsuyama area where the brewery is located is far away from Hiruzen area though 😅.
I haven't been there recently 😗.
Polishing ratio 50%.
Alcohol content 16
100% Omachi rice produced in Okayama Prefecture (unmatched rice)
Omachi is the name of Okayama Prefecture.
It has a strong acidity and rice flavor, and is juicy as well 😄.
This sake is characterized by a green apple sensation. Green apple aroma, slight fizziness when poured into a glass.
Refreshing sweetness, delicious!
I drank so much that I got drunk.
There is a little gas pressure from the time the bottle is opened.
Refreshing mouthfeel with sweetness, acidity and gasiness.
It tastes a little like yogurt and sweet sake.
It tastes a bit like yogurt and sweet sake.
65% polished rice.
Alcohol level is 13 degrees.
Sake alcohol level is -23.