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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディアTimeline
usagi_no_apple
飲みやすめ
もやい
I was told that it is very sweet and has a strong taste, so it would be good to pour it over ice cream,
However, it is not as peculiar as I expected and can be drunk as it is.
The taste is in the sweet category.
It is more like tasting a small amount than gulping it down.
Sweet ★★★★☆Dry
Rich ★★★★☆Light
Strong aroma ★★★☆☆☆Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆
Recommendation⭐️⭐️⭐️
Japanese>English
Eugene
Mellow! It's fruity and heavy on the palate. The throat is also slightly assertive. After the belly drop, it's not persistent, but it burns for quite a long time, and it's nice... â
Probably the best taste like this for me 😋🍶.
Japanese>English
アーロン
When you open the bottle, you will be surprised by the aroma of ripe green apples.
The sweet and sour taste that spreads from a gentle and mild mouthfeel is excellent. ‼️
It's a dangerous taste that can be enjoyed in the hot summer.
And yet, it has the delicious flavor of Oumachi, which is GOOD👍!
The atmosphere is similar to that of Niimasa, with a good balance of beautiful acidity and light umami 🙃.
Delicious 😋😋😋.
Japanese>English
御前酒菩提酛 雄町 3部作 5 きょうかいレトロ酵母
ペンギンブルー
Rich, classical aroma.
Slightly lactic yogurt in the mouth.
Rice-umami! Milky! Omachi!
The bitterness tightens up in the latter half.
Good.
Taste level 4/5
Japanese>English
kiko
Gozenshu from Maniwa City, Okayama Prefecture, this is a standard sake made from Omachi rice grown in Okayama Prefecture.
Omachi has a strong image of sweetness, but it has a clean, moderate sweetness and a refined taste. It is also full-bodied, with a slightly dry aftertaste and a nice sharpness. It went perfectly with gyoza (dumplings).
Japanese>English
dorankdoragon
Dark grape aroma 🍇.
Rich and full of flavor👍️
The wine has a good acidity and is very drinkable🙆.
Full and slightly fruity 🎵
Clean aftertaste ✨
Japanese>English
たかし
Betsuatsurae (sake made to order)
Japanese>English
御前酒spring 2025
ナギサ
Bodhi yeast, experimental brewing No.77
What is this? Fruity taste that I have never tasted before. It tastes like a juice, as if it contains fruit juice.
It's like this, but it's not sake (not in a bad way!).
Japanese>English
御前酒【77】リンゴ酸高生産性酵母
くまっちゃ
🍶🌾
Gozenshu Omachi Trilogy Series - Yeast Version
Special brewing sake [77] high malic acid producing yeast
When I visited Katsuyama a few years ago, there happened to be a brewery (or maybe community?) festival going on. I had a lot of fun tasting the various samples at Tsuji Honten.
In addition to the nostalgic memories, I also remember that "Yeast No. 77" is the same yeast used by Tobirazumi! So I chose this one🍎.
Japanese>English
ごぉにぃごぉ
I found one and bought it...
I didn't like it.
The label on the back says "Umami and sharp", but I thought it had an "old aroma and peculiar taste".
I wonder if there is a problem with the way it is drunk.
I'm going to take a sake bath to make my family happy...
This time, there are 5 Gozenshu brands, 3 of which I don't like, but I really like the out-of-this-world Omachi and the 9.
Japanese>English
御前酒雄町3部作～菩提もとオマージュ篇～ 酵母無添加菩提もと
ichiro18
Since it was my day off, I took a walk around Ginza area to visit liquor stores 😀.
I found a bottle of Gozenshu that I had never had at the tasting bar of Kimishimaya Ginza store, so I had a drink â
The aroma was faintly banana and muscat-like, the texture was clean, the taste was beautiful, the sake had a refreshing acidity, and I didn't detect any bitterness. It was over 30 degrees outside😅I can't get enough of cold, refreshing sake when it's hot 😍.
Japanese>English
ひなはなママ
Hello ichiro18 😃
Touring liquor stores in Ginza in over 30 degrees Celsius 🍉.
I'm going to get drunk on water 🤣.
I hope you have a good meeting 🥰 and more importantly, I hope you get home properly 😅.
Japanese>English
ichiro18
Hi HinaHanaMama 😃
Thank you very much 😊I'm a bit bleary eyed from one drink, but sweat will get rid of it w hydration, I'm going to buy another drink at another restaurant and go back home 😁.
Japanese>English
南十字輝
7/10
This sake is made entirely from Omachi, and is made using the Bodai yeast method.
1859 means 1859, the year Omachi was first produced.
It has a slightly dry and classic taste.
It is easy to drink because it is not heavy.
It is a little gassy, but you can drink it quickly.
It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English
しん栗
Business trip to Gifu
Sake at an all-you-can-drink restaurant ❺🍶.
I had about 2 drinks before this aperitif, but I forgot to record it💦I think I had a Kaze no Mori or something...
And by the time I drank this I lost my memory😭.
Japanese>English
御前酒雄町3部作〜酵母篇〜77リンゴ酸高生産性酵母
