I forgot I had bought it.
You can't keep it in the cellar.
Better to drink the sake that arrives fresh as soon as possible.
I went to the trouble of buying good sake...
Lao Xiang~
What a waste!
After taking the Sunrise train from Okayama, I had some time to kill, so I went to Aeon to buy some.
This one has a robust flavor that overflows when you put it in your mouth. I wonder if it is similar to Kikuhime.
Let's take it home, warm it up, and drink it.
First expedition in a long time
again
an embrace with a shooting beauty
Slightly gassy with a hint of
Sweetness to umami
Unique bitterness and aroma
Each of them
Not bad!
Thinking of the old days
Drunken with comfort
Imura Sake Shop 1,936 yen
It's been a while since I've had a Gozenshu
I used to drink a brand called Sumiya Yahei a lot (20 years ago) ✨
This Mimasaka has a mild umami and I think it might be the No. 7 yeast ✨.
Light-bodied, with a gentle sweetness, but also clean and crisp... a classic with a modern edge... a beautiful sake that I never get tired of drinking ✨.
☀️
It has a perfect balance of sweetness and umami with a little carbonation 😊.
The rice flavor that is typical of Omachi is also added to the drinkability 🌾 ⤴️.
The slight gassy sensation brings a refreshing sensation down the throat and does not diminish the drinkability 😙.
You can feel the brewery's passion for Omachi 🍶.
Yes, yes, mirin type. Aromatic and mellow, it has this kind of aroma.
When you drink it, the sweetness doesn't expand as much as you expect,
The attack is dry and the rice is rich and delicious.
The acidity is well-defined but not too sharp, and the umami is mellow.
The bitterness is combined with the mouthfeel to give a sense of structure.
It is not sweet and has a complex flavor.
A delicious sake.
4/5 for my favorite.