Maniwa City, Okayama Prefecture Tsuji Honten Gozenshu 9 (NINE)
This is a representative brand of Okayama Prefecture, the face of Gozenshu, 9(NINE).
It is brewed by a female toji with rice from Okayama Prefecture. It is a strong and full-flavored sake.
My first brand. I happened to choose this one, the last sake in the Omachi trilogy series 🍶 and it is made with Omachi wild yeast 🧐The top-tasting is modest with a sweet grain aroma 🤔It has a gentle sweetness, acidity, and a soft, tender mouthfeel with a moderate bitterness. After drinking it down, a good richness spreads with a lingering aftertaste. The taste is more classical ❓The homemade rakkyo (rakkyo is a Japanese traditional food), levanilla, and yellowtail sashimi ◯.
I bought this cup of sake the other day in Okayama.
It has a light acidity like white wine👏👏.
It's nice to be able to enjoy this kind of sake easily in a cup. 🙆♂️
Banana and red wine-like aroma.
When you drink it, it tastes like banana milk.
Clear sweetness and a touch of umami.
Rounded acidity. Quiet bitterness in the second half.
It fades quickly.
Delicious!
I drank it all before the entrée arrived,
Cream cheese,
or a salad with fruit dressed with olive oil
I think it would go well with something like cream cheese or a fruit salad dressed with olive oil.
Taste level 4.5/5
Omachi, Bodai yeast.
It has a unique taste with a grape-like fruity flavor and some lactic acidity.
The firmness typical of Omachi is also lightly felt, so it is an excellent sake that can be drunk calmly without being just beautiful and fruity.
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
