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御前酒御前酒
Tsuji HontenOkayama
Okayama Rank 1
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Flavor Chart®

A chart created from flavor analysis of user comments.

御前酒 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

YogurtUmamiAcidityBitternessSweetnessDryFizzyFirmCreamyInvigoratingSharpFruityLightComplexCrispBalancedLingeringChilledTranquilRoom Temperature
御前酒 1御前酒 2御前酒 3御前酒 4御前酒 5

Popular Comments

紫の誇
At home. First time to drink Gozenshu, first time to drink Okayama Prefecture. The aroma is "the sake" and the alcohol is strong. However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink. The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.
Japanese>English
まえちん
(゜▽゜*)さて さて さて I bought it at the sake shop Yamaya. It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.
Japanese>English
マル
We received Gozenshu from Okayama Prefecture. It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi. But it is a modern sake, not traditional. It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste. Glad I didn't drink it all on the first day😊.
Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

御前酒CLASSICS生720mlごぜんしゅクラシックス¥1,298御前酒別誂2025菩提もと純米吟醸生原酒720mlごぜんしゅべつあつらえ¥2,200
Product information is as of 4/5/2025.

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Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
DryFizzyCrispInvigoratingFruity
KasumitsuruSimilar Characteristics
AcidityRichFizzyCrispChilled
HanagakiSimilar Characteristics
SweetnessDryFreshFirmCrisp
Yamagata MasamuneSimilar Characteristics
UmamiAcidityFruitySharpCrisp
IzumibashiSimilar Characteristics
FizzyAcidityFreshDryUmami

Location

116 Katsuyama, Maniwa, Okayama
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岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア

Timeline

boukenbouken
御前酒如意山 雄町純米吟醸
Tsuji HontenOkayama
alt 1alt 2
酒肴 あうん
外飲み部
97
bouken
Sannomiya petit off-line meeting⑳ The Junmai Ginjo Sandesi that someone brought from the fridge and put on the table with the Junmai Omachi soon after the start of the event. I think they probably drank it since I took their pictures, but I don't remember 😅.
Japanese>English
boukenbouken
御前酒美作 雄町純米
Tsuji HontenOkayama
alt 1
alt 2alt 3
酒肴 あうん
外飲み部
107
bouken
Sannomiya Petit Off-line Meeting ⑫ I found Sandesi of Gozenshu and drank it. I drank this one warmed up, but it had a strong umami taste! The avocado pickles were delicious 😋.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃 A friendly atmosphere with a side of tsukemono with friends who know each other well! This is a good way to drink 🤗. I'd like to try the avocado pickles 🥑. I remember having a cup of sake on a drinking train when I traveled to Kansai 🚃😌.
Japanese>English
bouken
Hello Jay & Nobby ☔️ It was a very fast-paced experience, with a very homey atmosphere, just like a snack store 😆. I saw your post again and we are drinking the same thing 😁.
Japanese>English
KosKos
御前酒菩提酛にごり酒　純米生原酒
Tsuji HontenOkayama
alt 1alt 2
41
Kos
Fruity with a mouthfeel of 60% sweetness and 40% acidity. It has a flavor similar to that of Yamori and Eiko-Fuji's Orikara, which is right up my alley! It has a reserved aspect, so it can be said to be a sake that complements a meal.
Japanese>English
ジョナジョナジョナジョナ
御前酒酵母無添加菩提酛純米
Tsuji HontenOkayama
alt 1alt 2
16
ジョナジョナ
Sake made with Bodhi yeast and no additives. The rice is Omachi. At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance. When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami. It is an all-rounder that can be enjoyed on its own or with fresh dishes.
Japanese>English
x777303x777303
御前酒菩提酛　貴醸酒
Tsuji HontenOkayama
alt 1alt 2
家飲み部
91
x777303
15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart. Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋. It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).
Japanese>English
bapbap
alt 1
alt 2alt 3
外飲み部
51
bap
1859 is said to be the year when the history of Omachi began in Okayama. The image of Bodhi yeast is dark and sour, but this one is gentle. It has a nice depth that is gentle and not too harsh. I would like to drink it at different temperatures. At Sumiyoshi
Japanese>English
taitai
御前酒美禄榮萬代生酒
Tsuji HontenOkayama
alt 1alt 2
宝町サケスクエア
4
tai
Gozenshu 1859 Nama Bodigenshu Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65% of rice Alcohol content 15 degrees Celsius Sake Degree +2.0 (slightly dry) Acidity / Amino acidity 1.7/0.8
Japanese>English
ペンギンブルーペンギンブルー
御前酒純米吟醸 菩提酛 雄町 別誂 生酒
Tsuji HontenOkayama
alt 1alt 2
alt 3alt 4
Uokusa (魚草)
外飲み部
28
ペンギンブルー
The aroma is dignified. The mouthfeel is mineral and dignified. At first, there is a fresh sweetness. There are nuances of white peaches. The taste quickly fades into a spicy flavor. There is a refreshing acidity, a piquant spiciness, and bitterness. Delicious! It is a sake for the sake connoisseur, but it is very refreshing and comfortable to drink. Degree of liking ☆3.5/5
Japanese>English
けっしーけっしー
alt 1
alt 2alt 3
居酒屋はな
27
けっしー
I was curious about this sake from Okayama. I had an image of it being dry, but it was modern and easy to drink. I drank it with horse sashimi, and it was both delicious and light enough to go down a storm. Izakaya Hana is a very tasty restaurant with good service, and I would like to go back.
Japanese>English
1

Brands from Tsuji Honten

SumiyayaheeGOZENSHU9御前酒9 NINE午前酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakaSimilar Characteristics
DryFizzyCrispInvigoratingFruity
KasumitsuruSimilar Characteristics
AcidityRichFizzyCrispChilled
HanagakiSimilar Characteristics
SweetnessDryFreshFirmCrisp
Yamagata MasamuneSimilar Characteristics
UmamiAcidityFruitySharpCrisp
IzumibashiSimilar Characteristics
FizzyAcidityFreshDryUmami

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