I found it at a liquor store near my parents' house, bought it and had it cold.
It has been a long time since I have had nigori sake. It is made with Bodai yeast, which is the oldest yeast in Japan, and I thought it would have a strong sour taste, but it was more fruity, sweet, and refreshing than I expected. The grilled gizzard with leeks and salt was the perfect accompaniment to the nigori sake, and I gobbled it up. I left half of it and plan to enjoy the supernatant and lees part separately next week.
It has a soft sweet and sour taste reminiscent of tropical fruits, and while it is more mature than the yellow label of the same series, it has a full-bodied taste with a slight astringency and a slightly dry, refreshing aftertaste that brings it all together.
Lunch was Tandoori Chicken Chicken Hakyu Tsukemen in a bright white café-style restaurant.
Good evening, Kotori😄.
Dora says it's a 🍜 lion 😉.
She passed by it today while she was at work 😁.
I've been wanting to go there since it first opened but it seems like I can't stop by during work so I haven't made it yet 🤣.
Good morning, Ars 🐥.
Thank you so much for your hospitality at the recent prefectural meeting 😊😊The waiters were so young 💕🤭What a café! I ordered a full meal in an atmosphere of 💕😋!
Tsubu, good morning 🐥.
You are right 🤭Dora, you are here in Utsunomiya 😳It is a stylish store, but you don't have to wait in line as long as before to get in. I ate at the counter while being flanked on both sides by businessmen 😆.
This was also purchased at Marugen!
Is this my first time to drink sake from Okayama?
It has a firm taste with a clean aftertaste.
It is a sake with a delicious taste of rice.
It was delicious!
Omachi Trilogy Bodhi Hashiro Homage,
It was served with sashimi.
It was served with sashimi.
The unique name of the sake raised my expectations.
My taste buds are still inexperienced, so I do not understand what the "increase in lactobacilli" means. For the time being, I did not drink all of it, and I will try it again after the second time.
All you can drink on this day
Order with QR code
Unfortunately, they can't bring bottles.
Then I have no choice but to take a picture of it.
I don't know the specifics.
If it's Okayama sake, it's "nine".
It's very refreshing and tasty!
A lot of different kinds of sake are available for free!
a lot of knowledge
Rice used / Polishing ratio
100% Omachi rice from Okayama Prefecture / 65
Alcohol 15%.
Sake degree +5.0
Acidity / Amino acidity 1.4/1.4
#Omachi
Both rice and water are "100% Okayama-grown".
I thought this might be the most "fitting" sake in the Omachi-bound lineup this time.
I think this is just my personal opinion. Please understand 😅
Brewed in 2022
Aroma with a sense of maturity
Mellow and rich sweetness and umami in the mouth,
Grain aroma and acidity spread.
The acidity finishes off the taste.
The sweetness brings it all together.
#Omachi
#Making with Bodai Hashiroshi
This sake is made with a very rare method called "Bodhi Hashiwake".
It is a very sharp sake with a slight carbonation feeling.
