I was told that it is very sweet and has a strong taste, so it would be good to pour it over ice cream,
However, it is not as peculiar as I expected and can be drunk as it is.
The taste is in the sweet category.
It is more like tasting a small amount than gulping it down.
Sweet ★★★★☆Dry
Rich ★★★★☆Light
Strong aroma ★★★☆☆☆Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆
Recommendation⭐️⭐️⭐️
Mellow! It's fruity and heavy on the palate. The throat is also slightly assertive. After the belly drop, it's not persistent, but it burns for quite a long time, and it's nice... â
Probably the best taste like this for me 😋🍶.
When you open the bottle, you will be surprised by the aroma of ripe green apples.
The sweet and sour taste that spreads from a gentle and mild mouthfeel is excellent. ‼️
It's a dangerous taste that can be enjoyed in the hot summer.
And yet, it has the delicious flavor of Oumachi, which is GOOD👍!
The atmosphere is similar to that of Niimasa, with a good balance of beautiful acidity and light umami 🙃.
Delicious 😋😋😋.
Rich, classical aroma.
Slightly lactic yogurt in the mouth.
Rice-umami! Milky! Omachi!
The bitterness tightens up in the latter half.
Good.
Taste level 4/5
Gozenshu from Maniwa City, Okayama Prefecture, this is a standard sake made from Omachi rice grown in Okayama Prefecture.
Omachi has a strong image of sweetness, but it has a clean, moderate sweetness and a refined taste. It is also full-bodied, with a slightly dry aftertaste and a nice sharpness. It went perfectly with gyoza (dumplings).
Bodhi yeast, experimental brewing No.77
What is this? Fruity taste that I have never tasted before. It tastes like a juice, as if it contains fruit juice.
It's like this, but it's not sake (not in a bad way!).
🍶🌾
Gozenshu Omachi Trilogy Series - Yeast Version
Special brewing sake [77] high malic acid producing yeast
When I visited Katsuyama a few years ago, there happened to be a brewery (or maybe community?) festival going on. I had a lot of fun tasting the various samples at Tsuji Honten.
In addition to the nostalgic memories, I also remember that "Yeast No. 77" is the same yeast used by Tobirazumi! So I chose this one🍎.
I found one and bought it...
I didn't like it.
The label on the back says "Umami and sharp", but I thought it had an "old aroma and peculiar taste".
I wonder if there is a problem with the way it is drunk.
I'm going to take a sake bath to make my family happy...
This time, there are 5 Gozenshu brands, 3 of which I don't like, but I really like the out-of-this-world Omachi and the 9.
Since it was my day off, I took a walk around Ginza area to visit liquor stores 😀.
I found a bottle of Gozenshu that I had never had at the tasting bar of Kimishimaya Ginza store, so I had a drink â
The aroma was faintly banana and muscat-like, the texture was clean, the taste was beautiful, the sake had a refreshing acidity, and I didn't detect any bitterness. It was over 30 degrees outside😅I can't get enough of cold, refreshing sake when it's hot 😍.
Hello ichiro18 😃
Touring liquor stores in Ginza in over 30 degrees Celsius 🍉.
I'm going to get drunk on water 🤣.
I hope you have a good meeting 🥰 and more importantly, I hope you get home properly 😅.
Hi HinaHanaMama 😃
Thank you very much 😊I'm a bit bleary eyed from one drink, but sweat will get rid of it w hydration, I'm going to buy another drink at another restaurant and go back home 😁.
7/10
This sake is made entirely from Omachi, and is made using the Bodai yeast method.
1859 means 1859, the year Omachi was first produced.
It has a slightly dry and classic taste.
It is easy to drink because it is not heavy.
It is a little gassy, but you can drink it quickly.
It is probably best served cold, but I think it is a sake that can be played with in various ways.
Business trip to Gifu
Sake at an all-you-can-drink restaurant ❺🍶.
I had about 2 drinks before this aperitif, but I forgot to record it💦I think I had a Kaze no Mori or something...
And by the time I drank this I lost my memory😭.