With the arrival of cold weather starting next week, I opened a bottle of this one that I bought in early summer.
The aroma is mild and melon-like 🍈.
The sweetness and umami come out on the palate, and the acidity tightens up the mouth afterwards, followed by a pleasantly fluffy aftertaste.
I paired it with mushrooms and tempura for dinner and it went well with them, making for a happy dinner. ☺️
Memorandum for myself
I went to Kurashiki for a family business.
I went to Kurashiki to buy some sake from Okayama Prefecture.
The aroma is not so strong, and the taste is slightly fruity with a strong acidity.
The sharpness is firm.
I forgot I had bought it.
You can't keep it in the cellar.
Better to drink the sake that arrives fresh as soon as possible.
I went to the trouble of buying good sake...
Lao Xiang~
What a waste!
After taking the Sunrise train from Okayama, I had some time to kill, so I went to Aeon to buy some.
This one has a robust flavor that overflows when you put it in your mouth. I wonder if it is similar to Kikuhime.
Let's take it home, warm it up, and drink it.
First expedition in a long time
again
an embrace with a shooting beauty
Slightly gassy with a hint of
Sweetness to umami
Unique bitterness and aroma
Each of them
Not bad!
Thinking of the old days
Drunken with comfort
Imura Sake Shop 1,936 yen
It's been a while since I've had a Gozenshu
I used to drink a brand called Sumiya Yahei a lot (20 years ago) ✨
This Mimasaka has a mild umami and I think it might be the No. 7 yeast ✨.
Light-bodied, with a gentle sweetness, but also clean and crisp... a classic with a modern edge... a beautiful sake that I never get tired of drinking ✨.
