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御前酒 Flavor Chart

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Product information is as of 3/29/2025.

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Location

116 Katsuyama, Maniwa, Okayama
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Related Articles

いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」

株式会社辻本店(岡山県真庭市)は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」

御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店(御前酒) | SAKE Street | プロも愛読の日本酒メディア

岡山県真庭(まにわ)市の辻本店は、今季(2022BY)の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア

Timeline

御前酒酵母無添加菩提酛純米
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16
ジョナジョナ
Sake made with Bodhi yeast and no additives. The rice is Omachi. At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance. When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami. It is an all-rounder that can be enjoyed on its own or with fresh dishes.
Japanese>English
御前酒菩提酛 貴醸酒
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家飲み部
86
x777303
15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart. Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋. It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).
Japanese>English
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外飲み部
51
bap
1859 is said to be the year when the history of Omachi began in Okayama. The image of Bodhi yeast is dark and sour, but this one is gentle. It has a nice depth that is gentle and not too harsh. I would like to drink it at different temperatures. At Sumiyoshi
Japanese>English
御前酒美禄榮萬代生酒
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宝町サケスクエア
4
tai
Gozenshu 1859 Nama Bodigenshu Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65% of rice Alcohol content 15 degrees Celsius Sake Degree +2.0 (slightly dry) Acidity / Amino acidity 1.7/0.8
Japanese>English
御前酒純米吟醸 菩提酛 雄町 別誂 生酒
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
The aroma is dignified. The mouthfeel is mineral and dignified. At first, there is a fresh sweetness. There are nuances of white peaches. The taste quickly fades into a spicy flavor. There is a refreshing acidity, a piquant spiciness, and bitterness. Delicious! It is a sake for the sake connoisseur, but it is very refreshing and comfortable to drink. Degree of liking ☆3.5/5
Japanese>English
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居酒屋はな
27
けっしー
I was curious about this sake from Okayama. I had an image of it being dry, but it was modern and easy to drink. I drank it with horse sashimi, and it was both delicious and light enough to go down a storm. Izakaya Hana is a very tasty restaurant with good service, and I would like to go back.
Japanese>English
御前酒1859雄町×菩提酛
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28
ともはし
100% Omachi produced in Okayama Prefecture Rice polishing ratio 65 Alcohol content 15 The aroma and sweetness are not strong, but but the powerful and rich It has a strong and rich flavor of Omachi. And yet It is delicious because it has a sense of cleanness and It is delicious with a sense of gas.
Japanese>English
御前酒新酒 別誂2025
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15
shaketac
Bodai Bodai Hashiwado Junmai Ginjyo Nama Genjyo Alcohol content 17%. A complex flavor that overflows with the creator's attention to detail. It does not lose to strong flavored dishes. It packs a punch.
Japanese>English
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18
J16
When I returned to Yamaguchi for business, I found a sake shop in an old apartment complex near my parents' house in Yamaguchi that was holding a Gozenshu (sake) tasting. The owner had some Kinjaku on hand, which I gratefully purchased. My daughter, who was accompanying me, bought Gozenshu (Jungin) recommended by my brother-in-law. Gozenshu is delicious 😋 (I'll get the Kinjaku later.) We also bought a can of Bodaiyuan (oorigarami) and compared it with the Jungin. Both are good for eating.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.