tai
Gozenshu 1859 Nama Bodigenshu
Rice used
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio
65% of rice
Alcohol content
15 degrees Celsius
Sake Degree
+2.0 (slightly dry)
Acidity / Amino acidity
1.7/0.8
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御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
御前酒純米吟醸 菩提酛 雄町 別誂 生酒
ペンギンブルー
The aroma is dignified.
The mouthfeel is mineral and dignified.
At first, there is a fresh sweetness.
There are nuances of white peaches.
The taste quickly fades into a spicy flavor.
There is a refreshing acidity, a piquant spiciness, and bitterness.
Delicious!
It is a sake for the sake connoisseur, but it is very refreshing and comfortable to drink.
Degree of liking ☆3.5/5
Japanese>English
御前酒菩提酛 にごり酒
けっしー
I was curious about this sake from Okayama. I had an image of it being dry, but it was modern and easy to drink. I drank it with horse sashimi, and it was both delicious and light enough to go down a storm. Izakaya Hana is a very tasty restaurant with good service, and I would like to go back.
Japanese>English
ぷちこ
Drinking competition on a trip to Okayama
Japanese>English
あきちょん
The dryness of the light nigori and the crisp bitterness of the junmai
Mild and tasty on the second day
I found another good sake!
Japanese>English
御前酒菩提酛 にごり酒
御前酒1859雄町×菩提酛
ともはし
100% Omachi produced in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 15
The aroma and sweetness are not strong, but
but the powerful and rich
It has a strong and rich flavor of Omachi.
And yet
It is delicious because it has a sense of cleanness and
It is delicious with a sense of gas.
Japanese>English
御前酒新酒 別誂2025
shaketac
Bodai Bodai Hashiwado Junmai Ginjyo Nama Genjyo
Alcohol content 17%.
A complex flavor that overflows with the creator's attention to detail. It does not lose to strong flavored dishes. It packs a punch.
Japanese>English
J16
When I returned to Yamaguchi for business, I found a sake shop in an old apartment complex near my parents' house in Yamaguchi that was holding a Gozenshu (sake) tasting.
The owner had some Kinjaku on hand, which I gratefully purchased.
My daughter, who was accompanying me, bought Gozenshu (Jungin) recommended by my brother-in-law.
Gozenshu is delicious 😋 (I'll get the Kinjaku later.) We also bought a can of Bodaiyuan (oorigarami) and compared it with the Jungin.
Both are good for eating.
Japanese>English
こあらっこ
You're feeling good, aren't you? I'm in a very good mood!
Japanese>English
へっぽこ
The future of Omachi is brewed by Gozenshu."
Cool 🥰🥰🥰. Omachi originated in Okayama Prefecture 😳.
The sweetness and lingering aftertaste that is typical of Omachi...it's sweet and delicious 🐴 that you can totally enjoy👍👍
Japanese>English
御前酒菩提酛にごり酒（生原酒）
stst
I've been curious about this Bodhi Hashihashi nigori sake from the same brewery for a while!
I had longed to get this sake because my favorite sake store was carrying it 🙌.
When I opened the bottle and poured it in, the aroma was subdued, with a thick aroma of cheese and dairy products.
The mouthfeel is round and moist, as if it were enveloping you.
There is some gas and brightness, but it's quite warm and fits in well with the richness of the Omachi.
The sweetness and spiciness are moderate and not sharp, with a slight lactic acidic flavor that makes it easy to drink!
The taste is easy to drink, with a slight astringent taste at the end. The cup will be empty in the blink of an eye as you are drinking it ✨.
I thought it would be more lactic acidic, but I was surprised at how elegant and non-habitual it was!
This makes me want to try a variety of seasonal products 🔥.
Japanese>English