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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
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御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
じゅにち
This sake is brewed by Maiko Tsuji, the female toji at Tsuji Honten, a sake brewery in Maniwa City, Okayama Prefecture. It is said to have "more lactic acid bacteria" because it uses twice as much soyashi water (lactic acidic water) as is used in the traditional sake making method of bodai yeast yeast yeast. Before drinking it, my expectation was that it would be a highly acidic sake, but it has a banana-like fruity flavor that makes it refreshing to drink. Although it has 17% alcohol content, it is a delicious sake with a gentle taste.
Japanese>English
御前酒雄町 yeast number77
shok0671
The aroma is subdued, with a slight hint of grain. In the mouth, one senses a full acidity with sweetness, and once the acidity picks up, it ends with sweetness. The acidity is quite strong and the body is thick, but it is easy to drink. Good ‼️‼️‼️
Japanese>English
ラル大佐
The one I bought on a recent trip to Kesennuma.
The liquor stores in Kesennuma are expanding their lineup of brands, and this is one of them. It is a brand that is hard to find in the prefecture.
The fruity aroma and the sourness in the mouth. It is very tasty! I paired it with Miyagi's traditional shisomiso, and the strength of the shisomiso was not defeated at all.
We will definitely repeat this dish.
Please don't abuse me.
〜Kenta's hot sauce is very spicy! 〜I'll be back again!
Thank you very much for your hospitality!
Japanese>English
Chokki
Gozenshu Bodaiyoshu Omachi Junmai Usu-nigori Nama-nazake
65% 16% 720ml 1650yen
I enjoyed this sake a few years ago, so I repeated it.
It is still great. There is a tingling gas from lactic acid, and a depth of sweetness with an elegant wagashi feeling. The lactic acidity remains pleasantly after passing through the throat.
The power of Bodhi Hashiroshi was shown to me once again. Thank you, thank you, thank you.
This sake is in my hall of fame.
Rating 4.3 (out of 5.0) 20240130
Japanese>English
御前酒菩提酛にごり酒
じゅんじゅん
Back in Okayama, we went shopping at a local supermarket, Every. They have a full lineup of sake made from Omachi rice.
I bought this reasonably priced but seasonal sake for my evening drink, which was quickly consumed.
It has a gentle taste and I never get tired of drinking it.
Japanese>English
御前酒雄町 菩提酛
御前酒菩提酛にごり酒
ainana
Refreshingly apple-like with malic acid yeast
I hear it tastes good even when mixed with carbonated water.
Japanese>English
イッペイ
Tried it tasting style in the sake section of Tenmaya!
The aroma is slightly floral, but the alcohol is so harsh that it drowns it out.
The moment you put it down, you can feel the heavy alcohol and umami, and it is the type of sake that should go down hard. The lingering aroma on the tongue is not unpleasant, but it is not my favorite type.
⭐︎:3
Japanese>English
usagi_no_apple
飲みやすめ
もやい
I was told that it is very sweet and has a strong taste, so it would be good to pour it over ice cream,
However, it is not as peculiar as I expected and can be drunk as it is.
The taste is in the sweet category.
It is more like tasting a small amount than gulping it down.
Sweet ★★★★☆Dry
Rich ★★★★☆Light
Strong aroma ★★★☆☆☆Weak aroma
Bitterness★☆☆☆☆
Acidity★★☆☆☆☆
Recommendation⭐️⭐️⭐️
Japanese>English
Eugene
Mellow! It's fruity and heavy on the palate. The throat is also slightly assertive. After the belly drop, it's not persistent, but it burns for quite a long time, and it's nice... â
Probably the best taste like this for me 😋🍶.
Japanese>English