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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takeda Shuzo Ehime

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Glue-like Balanced

Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

Japanese>English

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

# 2

4.86 pt.

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nisibori 1

nisibori 2

nisibori 3

Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting

Japanese>English

Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!

Japanese>English

SAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣ Next up was another unfiltered raw sake✨. Nishibori had never had one before so we decided to order it 💡. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake 👀. It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️

Japanese>English

# 3

4.24 pt.

白杉酒造 Kyoto

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Fizzy Glue-like Mild Sharp Dry Melon-flavored Firm Fresh

銀シャリ 1

銀シャリ 2

銀シャリ 3

The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.

Japanese>English

Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.

Chinese>English

Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.

Japanese>English

# 4

4.01 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.

Japanese>English

It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

Japanese>English

# 5

3.81 pt.

Suehiro Shuzo Fukushima

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Fresh Glue-like Sweet and Sour Fruity Juicy Fizzy Expansive Sweetness

Gensai 1

Gensai 2

Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

At Ponshuya, Ningyocho Sour but well balanced Appetizer

Japanese>English

Where to Buy

はせがわ酒店

玄宰げんさい特別純米720ml日本酒末廣酒造福島県¥1,760 玄宰げんさい特別純米1800ml日本酒末廣酒造福島県¥3,300

# 6

3.80 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

At Aomoriya, Ikebukuro 15%, slight sake-like taste, short aftertaste Aomori Hasun

Japanese>English

# 7

3.78 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

Japanese>English

Tonight is fruit drinking. p Grapes are Kyoho and Honey Venus. The plums are Kiyo. The apples are Granny Smith. I think this sake is however classy, well-balanced and delicious.

Japanese>English

# 8

3.77 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

Japanese>English

A drink that is easy to drink but intoxicating.

Japanese>English

# 9

3.75 pt.

Yamanaka Shuzoten Ibaraki

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Hitorimusume 1

Hitorimusume 2

Hitorimusume 3

Same old place, same old thing. Just like always. It was delicious...

Japanese>English

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

Japanese>English

Iwaki Sake + Iwaki Shrine + Iwaki National Treasure

Japanese>English

# 10

3.74 pt.

東薫酒造 Chiba

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CherryBlossom Creamy Banana Glue-like Crisp Melon-flavored

東薫 1

東薫 2

東薫 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

Japanese>English

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

Japanese>English

🎄✨🎄✨💕

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