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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takeda Shuzo Ehime

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Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

Japanese>English

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

# 2

4.84 pt.

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nisibori 1

nisibori 2

nisibori 3

Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting

Japanese>English

SAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣ Next up was another unfiltered raw sake✨. Nishibori had never had one before so we decided to order it 💡. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake 👀. It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️

Japanese>English

Nishibori Aka Foil Short-stalked Watabune, reduced agrochemical rice sake, ginjo-non-filtered raw sake, jozo alcohol I personally like these labels. Many people who are not familiar with "Nishibori" may know the brand name of "Monsai Huzue". This is my first time drinking Nishibori, and it is delicious. It is a sake with a good flavor and sharpness. Short-stalked boat" is the parent of Yamada-Nishiki, a precious rice that has been revived in the modern age. I have not yet fully understood the characteristics of the taste, but I have the impression that it is lighter than Yamada. There is not much information about Nishibori on the Internet, so it may be that only a small amount is produced. Rating 4.1 (out of 5.0) 20230421

Japanese>English

# 3

4.58 pt.

Suehiro Shuzo Fukushima

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Glue-like Fresh Sweet and Sour Fruity

Gensai 1

Gensai 2

Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

Modern sweet and fresh sake 🍶. The top aroma is a fresh ginjo aroma with a hint of sweetness, grape-like. It has a fresh gaseous taste while being fire-aged. The clear sake has a good balance of sweet, sour, and bitter tastes. 😋😋😋😋 The bitterness is slight and the sweetness and spiciness are sweet. It is sweet but finishes nicely. It is sweet, but it goes down beautifully. It is an austere label, but recommended for those who like modern sweet and tasty. The chairman of the company advertises the birth of the second Tobiroki on a signboard in the sanctuary, but Genzai is a sweet sake, so it is not a Tobiroki-like sake. Perhaps it is more like Tobiroki on a different level. 3,000 yen without tax

Japanese>English

Where to Buy

はせがわ酒店

玄宰げんさい特別純米1800ml日本酒末廣酒造福島県¥3,300

# 4

4.17 pt.

白杉酒造 Kyoto

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Fizzy Glue-like Mild Sharp Melon-flavored Dry Firm Acidity

銀シャリ 1

銀シャリ 2

銀シャリ 3

The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.

Japanese>English

Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.

Chinese>English

Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.

Japanese>English

# 5

3.93 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking Raisin

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

Japanese>English

Wow peculiar~. Amber body. Almost tastes like Shaoxing wine. The rice sourness adds to the drinkability.

Japanese>English

# 6

3.80 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Glue-like Dry Sweetness Lemon Crisp Lingering Firm

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 7

3.72 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

rush to make a cup (of sake)

Japanese>English

# 8

3.72 pt.

Shiraki Tsunehiko Shoten Gifu

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CherryBlossom Glue-like

Usuzumizakura 1

Usuzumizakura 2

Usuzumizakura 3

Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227

Japanese>English

Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330

Japanese>English

Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312

Japanese>English

# 9

3.71 pt.

東薫酒造 Chiba

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CherryBlossom Banana Glue-like Creamy Crisp Melon-flavored

東薫 1

東薫 2

東薫 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

Japanese>English

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

Japanese>English

🎄✨🎄✨💕

# 10

3.70 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky Spice

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.

Japanese>English

At Shinbashi Symmes Nomiya Sui Cured Jidori chicken ham

Japanese>English

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