The aroma of Chunyang is lychee, while Jifanhong is closer to peach.
Both have a very beautiful flavor and are well balanced, although the sweetness is a bit more pronounced.
Limited Junmai Ginjo made with Hakutsuru Nishiki.
Fresh and gorgeous aroma,
It has a fresh and gorgeous aroma, a mellow sweetness, and a soft mouthfeel.
It has an elegant taste.
I drink Toyo Bijin when it's available.
I have had this standard sake Junmai Ginjo 50 three times in the past!
The rice used is Yamadanishiki and Saito no Shizuku.
You can enjoy the usual sweetness!
This was the first time for both of them to drink Toyo Bijin!
Delicious!
Knowledge
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Toyo Bijin Jyundo Isshu Nama
The aroma is a gorgeous kapu typical of Toyo Bijin! The 🍍
The taste is also stable pineapple! It has a strong sweetness, but it's not too strong, and it's a taste that makes the sake go down a treat! (It has a slight alcohol aftertaste, but it's not a problem if it's cooled down to the perfect temperature! It's a good drink!)
I buy this brand again and again every year! I sometimes get bored with sweet sake, but I can't miss this one every year! 👍
Oriental beauty is good 🤔🍶✨✨
The last time I drank Toyo Bijin was delicious
but the Toyo Bijin I drank this time is also delicious 😏😏.
Toyo Bijin
I think I'll go for it 😏🍶✨✨✨.
Good evening, Pon 🤣.
I'm dazzled by the drinks here 🤔⁉️⁉️
Thanks 🤣👍
I'm going to go on a big booze 🍶 in the next week or so 😆.
Great release 🤣👍
Let's see what we can get 😍🍶.
Let's see what we can get 🤩🍶.