Fruity aroma, sweetness quite firm.
It was a drink that could be enjoyed on its own, with a bitter taste.
If you want to match it with dishes
Caprese, prosciutto, or other Western appetizers
It is also good to drink it as a dessert.
It would also be good to drink this sake as a dessert 😋.
Rice used: Yamadanishiki (Koji rice), Omachi (Kake rice)
Rice Polishing Ratio: Undisclosed Alcohol Content: 14
It has a fruity aroma like melon with a bitter taste at the end.
It would go well with Caprese with tomatoes and mozzarella.
Good morning, dama!
The Omachi from Jyundo Isshu is delicious, isn't it?
I remember it was a delicious sake with a good balance of sweet and bitter tastes, and I am reminiscing about it after reading your review 🤤.
I have always liked Aizan Jun-Dai.
I never had a chance to buy it because only one bottle was sold for a long time.
It is fresh and sweet, just like Aizan. It tastes like Niagara. The tangy aftertaste is irresistible. It is delicious!
From last year,
The koji rice was polished by 5% and the alcohol content was 2 degrees lower than last year!
The taste remains the same!
This bottle is made with Hashu Honor from the "Jundo Ichizu" limited edition series of Toyo Bijin, a famous sake brewed in Hagi, Yamaguchi Prefecture.
Hashu Homare is a variety developed over a period of 18 years by Takagi Shuzo, the brewer of the famous sake "Jyushiyo," and only a few breweries in Japan are able to use it. This junmai ginjo-shu is carefully brewed using such rare Hashu Homare.
This popular bottle is only shipped once a year. Please try it!