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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Popping" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

増本藤兵衛酒造 Shiga

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薄桜 1

薄桜 2

薄桜 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

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Here in Shiga" SHIGA's BAR🍶Masumoto Sake Brewery Limited Edition Drink Comparison Set🍶.

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This is also delicious! Slightly fizzy, dry and fruity Shiga〜

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# 2

4.72 pt.

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西条鶴 1

西条鶴 2

西条鶴 3

Muscat and grape-like aroma Fresh and sweet ★★★★

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Fat delicious Polishing ratio: 60% Yamadanishiki produced in Higashi-Hiroshima Zouka Sake meter: +12 Acidity: 2.5 Alcohol content: 15 @Sakaya Kaku-uchi Fest

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辛口ウマイ

# 3

4.61 pt.

Toshimaya Shuzo Tokyo

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Fresh Popping Invigorating Fizzy Umami

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

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# 4

4.42 pt.

三百年の掟やぶり

Kotobukitoraya Shuzo Yamagata

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Fruity Fizzy Youthful Rugged Popping Piercing Umami Tingly

三百年の掟やぶり 1

三百年の掟やぶり 2

三百年の掟やぶり 3

20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!

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Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️

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🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍

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# 5

4.41 pt.

Nakajimaya Shuzojo Yamaguchi

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Raisin Popping Umami Caramelized Acidity Fizzy Firm Sweetness

中島屋 1

中島屋 2

中島屋 3

Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.

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It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings

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It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza

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# 6

4.34 pt.

Daishinshu Shuzo Nagano

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Fruity Lingering Popping Fragrant Viscous Light Flamboyant Complex

Kozuki 1

Kozuki 2

Kozuki 3

For a mellow aroma, Fruity sweetness. Compared to "Daishinshu", It has a clean aftertaste, It has a more refined taste.

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Limited brand of Daishinshu: 🇯🇵 Buy it during your pilgrimage to the Holy Land✨. Only about 10 dealers carry this brand. You can find anything in the Holy Land........ 🤣. The ginjo aroma is green apple 🍏. It's been a long time since I've had a Daishinshu, but we share the same aroma 😤. I wonder if the sake rice is Hitogokochi or Miyamanishiki? (→ later I checked and it was Hitogochiki 😳) The balance of sweetness and umami, and then acidity to finish is perfect🤣.

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Repeat purchase Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty Light and delicious ❗

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Where to Buy

美好屋酒店

香月至極720ml【専用箱付き】令和5年酒造年度【日本酒/長野県/大信州酒造】¥11,000 香月古今720ml【専用箱付き】令和5年酒造年度【日本酒/長野県/大信州酒造】【送料無料】¥22,000

# 7

4.34 pt.

君の井酒造 Niigata

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恵信 1

恵信 2

恵信 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

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Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

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Next, Junmai Daiginjo by Keishin from Niigata: ❤️

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Where to Buy

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒1800ml【日本酒/新潟県/君の井酒造】【冷蔵推奨】¥3,850

# 8

4.31 pt.

Yosamusume Shuzo Kyoto

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Wine Acidity Umami

Yosamusume 1

Yosamusume 2

Yosamusume 3

I bought it at Tsunoka Shoten, which I had wanted to visit for a long time. The nearest stations are Keihan Sumizome Station, Keihan Fujimori Station, or JR Fujimori Station. The brands available include Miyakotsuru, Tamagawa, Yaetsuru, Shirakikyu, Kumi no Ura, Jinzo, Yosamusume, Haginoroh, Roppo (from Kirakucho's brewery), Wakabisu, Joyo, Honohana (from Wakamiya Shuzo), and sake from the Meimon Sake Association. In addition, there were a few PB-like products that were only available at sake dealers' associations and unions. They were sake made by Eikun and Tsuki no Katsura. There were two kinds of sake, both fruity, so I chose 1801. It was not very fragrant for an aromatic yeast, but it was voluptuous and sweet. It was a bit similar to the Yatagarasu I drank before. I wonder if it tastes like this when you make a sweet sake with Koshihikari. It tastes a little cloying and messy...

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Yosamusume Shuzo is a sake brewery that has only had a summer-only sake called "Sono Higurashi Nigori Shu" in the past. This time it was the most expensive sake, "Yosamusume Junmai Daiginjo Gohyakumangoku 40% polished. It is tasty and refreshing. It is considered to be reasonable in its price range.

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Special Honjozo brewed with Kyoto brand rice, Kyo no Shine. I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋. It's 19 degrees, a solid sake but easy to drink. I can't stop drinking it.

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# 9

4.31 pt.

Yoshida Shuzo Shiga

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Caramelly Young Cooled Sake

Chikubushima 1

Chikubushima 2

Chikubushima 3

This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?

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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!

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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!

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# 10

4.27 pt.

Ariga Jozo Fukushima

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Dry Fresh Fizzy Bitterness Popping Acidity Flamboyant Apple

Jin'ya 1

Jin'ya 2

Jin'ya 3

We enjoyed it very much(^-^)/.

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I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

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Purchased at Icoma Sake Shop It seems to be a new brand handled by the wholesaler, so they took it as a trial. They let me try it and it was really good and they only had one bottle of 4gos in stock so I bought it immediately 😁. I've had a bottle of Seishiki Soma before, but this is my first bottle of Jinya. After opening the bottle, I stirred the lees and it started to gush out 💦. Schwashy and silky. It's not labeled as nigori, but it's so deliciously nigori that it could just as well be nigori sake 🥳. I think it's as good as Sentori Yukidaruma or Hirotogawa nigori 🤔. (Just my opinion) It's so good, it's bad!

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