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SakenowaRecord your sake experiences and discover your favorites
のぶのぶのぶのぶ
出張先 旅行先 近所の酒屋で、前知識を入れず、ラベルを見たフィーリングでお酒を買ってます。 一期一会を楽しんでます。

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The origins of the sake you've drunk are colored on the map.

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44
のぶのぶ
It's been a while since I checked in. Moving the day before my business trip today. Shiga sake + Shiga ekiben We are having a local luxury that we usually can't enjoy! Roasted duck and black beans are perfect with sake! Sake is a refreshing sake from Kitajima Shuzo, a brewery in Shiga. Both the sake and the food seem to go down your throat smoothly.
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ジェイ&ノビィ
Good evening, Nobu Nobu 😃. The photo of your 🚃seat with the ekiben and sake invites me to travel 😌The bento looks like a great appetizer 😍. I didn't think you even had soba noodles to finish the meal in the train 😆.
Japanese>English
のぶのぶ
Good evening, Jay & Nobby. Yonehara Station used to be one of the oldest established eki-no-Soba restaurants, but they withdrew from the station. They are now serving soba at their head office near the station. I guess you don't get off at Maibara even if you take the Shinkansen, but please try it 🙏.
Japanese>English
ポンちゃん
Hello Nobu Nobu 🐦. I like drinking train with Shiga ekiben and sake 🚃It's only available in Maibara, right? I saw it for the first time! I like the arabesque patterned wrapping too😊. I didn't know they no longer had ekisoba 😳
Japanese>English
のぶのぶ
Ponchan, sorry for the late reply🙇. That's right. Ekimisoba is now only sold outside the station. I guess it's like ekimisoba. We are getting a boost from the Hokuriku Shinkansen line, which has made Yonehara a little lonely again!
Japanese>English
黄桜京の滴 祝米純米吟醸
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52
のぶのぶ
Sake bought in Kyoto and enjoyed in Gifu! It has a slightly different texture on the tongue! You can feel the umami on the palate, but it doesn't stay on the tongue, it seems to go straight down the throat! This is the essence of sake rice "Celebration", isn't it? I tend to think that sake made by major breweries is just cheap and tasteless, but I guess they must be working hard every day! I thought it was a very tasty sake 🍶.
Japanese>English
奥飛騨特別本醸造生貯蔵酒
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51
のぶのぶ
I've always wanted to ride the 3-section barge, and I finally did! The train was so crowded that there were people standing on the train until about halfway through the ride! It was not a relaxing ride, but I got the impression that the train is a local transportation system. Long seats, so you can sneak on the train and enjoy drinking! On the way home from a business trip, I didn't have much time to spare, so this drink was my first meal of the day! It's refreshing and easy to drink even if you don't have anything to go with it. I'm soaking up the travel atmosphere while looking out the rainy train window 😊.
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57
のぶのぶ
Unexplored Stations in the City: ‼︎ Due to a combination of transportation, I'm staying in Tokyo today. It's a rare opportunity to go to a train station, so I'm going to drink at a train line I rarely go to.... The sake has a sourness that is very strong. However, it is a delicious sake with a strong umami taste! I wonder if the snacks would bring out the best in each other... Today, I'm drinking it with the sound of the tide as a side dish.
Japanese>English
Urakasumi特別純米ひやおろし
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50
のぶのぶ
Hiyaoroshi is great! It glides down your throat! The added acidity is a perfect match for the beef tongue ekiben! Our trip to Joban will soon be over! The Shinkansen is comfortable and nice, but traveling by conventional train is also good!
Japanese>English
マナチー
Hi Nobu Nobu 😃Is this a beef tongue bento that gets warm when you pull the string? What a moe label 🤣.
Japanese>English
のぶのぶ
Good morning, Mr. Manachy! Yes, it is! I'm of the school of thought that bento tastes good even if it's cold... Warm ones are delicious too 😋. I chose the moe one to show off to my kids... but they weren't interested 😭
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50
のぶのぶ
According to the liquor store, it is one of the products that are in surprisingly small quantities. A refreshing feeling as it flows down your throat. But you can feel the sweetness in it. Sake while looking at the real sea, not the Awamai in Shiga. For those of us from inland prefectures, it's unbearable!
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56
のぶのぶ
Lately, I've been working from early morning to late at night 😓. I like to do it because it's an interesting part of being a technician when I can get good results... So, today, I'm going to drink iron on my way home from a business trip! It's a tasty sake with a bit of tangy acidity, bitterness, and full of flavor. Perfect with Hoya 👌 Now for a 5 hour train ride with a view of the sea 🚃. I want to reward myself for a month of hard work!
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49
のぶのぶ
The last drink of the day was a low-alcohol Echigo-Tsumari sake! I drank a little too much, so I am thankful for something like this 😊. The low alcohol content is still very sweet. However, the acidity is also effective, so it is surprisingly easy to drink! It goes well with sweet Inari. The last train I took today was the Hokuriku Shinkansen. As I expected, it was less bumpy and more comfortable than in the days of Shirasagi. ‼︎ No signal problem at the Hokuriku Tunnel. However, it was too comfortable and I felt lonely 😭.
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52
のぶのぶ
From the Sea of Japan to Kansai After all, the sea is wide and nice♪ The label gives the impression of a refreshing taste, but it is quite sweet and acidic. It is as if my mouth is full of sake! It is perfect when paired with a large dry persimmon seed. The sake softens the spiciness that makes my tongue tingle. I think the last sake is from Niigata.
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47
のぶのぶ
From Aizu to the Sea of Japan side... Drinking iron, rocked by a train running along the river It really is like enjoying the best part of the drinking train! And a cup of local sake 🍶. Not as good quality as the more expensive sake, but the acidity and a little bit of miscellaneous taste also accentuates the taste and goes well with the local salami: ‼︎ Really, it's so good and so inexpensive! I think it's the fruit of the brewery's efforts!
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のぶのぶ
The sake flows through your mouth like water🍶. However, when you first sip it, it is tangy on the tongue and sweet throughout the mouth! After that, the aroma and taste quickly disappear! If you drink it after biting into some local carpaccio, all the fat from the carpaccio will be washed away from your mouth and you will want to drink it again! I love the cross seat cars! I can enjoy a drink with my drink in the window, and it is a moment of bliss for me!
Japanese>English
ジェイ&ノビィ
Good evening, Nobu Nobu 😃. I went on a trip to Aizu with my family last GW and I missed your photos 😌 Suehiro at the train window! I haven't been on a drinking train 🚃 for a long time 🥹.
Japanese>English
のぶのぶ
Jay & Nobby, the Ban-Etsu-Nishi line was nice and relaxing! We passed an SL, so SL🚂 would be nice!
Japanese>English
Ninkiichiピグモンの泡酒純米吟醸発泡
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57
のぶのぶ
Fukushima is the hometown of Eiji Tsuburaya, isn't it? I was a Kamen Rider fan, so I didn't watch many Ultraman series... but I liked Seven, and I remember watching reruns many times when I was a child. That being said... this Pygmon bubbly sake is a low alcohol, fizzy sake! I bought it for the impact of the label, but it's delicious inside: ‼︎ I've been drinking it in the morning, and it's the perfect low-alcohol morning drink, the carbonation is thirst-quenching, and it also has a nice flavor! The carbonation refreshes the nettlesome sweetness and makes it easy to drink in large gulps. Also, the sweetness and sourness remain in your mouth, not on your tongue, as if they are slowly melting into your mouth. I don't know what it is, but it is very pleasant! Sake from Fukushima is delicious, and it's good that there are small bottles so it's easy to buy! I know it must be hard work for the sake brewers, but I really appreciate it! By the way, the name of the station "Kamito" is very attractive to sake drinkers!
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53
のぶのぶ
Yesterday I was in Koriyama and encountered a big autumn festival in front of the station called the Azumi Kokuzo Shrine Autumn Festival😊. I'm super lucky to run into a local festival on a business trip ✌️ With so many people and children riding on floats and playing musical instruments, I felt that this is a town that cares about its children! There were dozens of stalls lined up, but few of them served alcohol, giving the impression of a healthy crowd! So, after watching the festival, Ah and I went back to the hotel and drank in the room! With radium eggs we had bought in Fukushima... The sake has a rather robust flavor! The aroma of sake spreads in your mouth. You can simply taste the umami. The sake aroma lingers on the palate with a slight aftertaste. On the other hand, the radium hot spring egg with soy sauce drizzled on it has a more complex flavor than expected, with the aroma of the hot spring also transferred to the egg 😳. The eggs and sake go surprisingly well together! Or rather, the aroma of the hot spring water becomes the aroma of sake in the mouth, which is just the right flavor! Festival + Sake I guess it's a reward for all the hard work I put in on my business trip.
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ポンちゃん
Hi Nobu Nobu 🐦. I see you came across this on your business trip 😳It looks like a pretty big festival and you're really lucky👍✨. Festival goers have gone without booze lately 💦 I feel a little sad but I guess it can't be helped 😅.
Japanese>English
のぶのぶ
The festival seems to have a nearly 300-year tradition, and there was even a kagura (Shinto music and dance) performance at the shrine! We were really lucky. ✌️ It was a very hot festival, but it was a healthy festival with few ruffians!
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外飲み部
57
のぶのぶ
Today, I'm not drinking iron, I'm out drinking! I'm drinking Aizu sake at a restaurant serving Aizu cuisine. This sake, when you drink it by itself, you will feel the sweetness and taste it in your mouth. It is a delicious sake with a slightly bitter taste on the tongue! However, the image changes when it is paired with this Aizu cuisine! When you drink it after a meal, how refreshing it is! It seems to wash away the flavor of the food in your mouth, leaving only the flavor of the food. Local sake with local food is the best luxury 😃.
Japanese>English
ジェイ&ノビィ
Good morning, Nobu Nobu 😃. Aizu cuisine and Aizu sake😍. Is this bowl of horse sashimi by Tsuruga? Local food and local sake 🍶 is really the best 🤗.
Japanese>English
のぶのぶ
Jay & Nobby, you are correct: ‼︎ It's Tsuruga, you're famous for it😳 The thickly sliced horse sashimi was delicious! No garlic, no smell... thick horse sashimi, it was great with local sake ‼︎
Japanese>English
Kasen幻の酒特別純米
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44
のぶのぶ
Yesterday's drinking train ended at Narita... I was wondering why there was a train line near Narita Airport. The sake was Kaisen, a Tokyo sake brewery that can be found at convenience stores in train stations. The train was empty, so we snuck out and drank some sake. The sake glides smoothly on the tongue 🍶 and lingers in the mouth for a long time. It is a sake that lingers in the mouth and can be enjoyed forever! Japanese sake is really rich in variations!
Japanese>English
松盛黄門ばやし純米
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46
のぶのぶ
Leaving Oarai, we finally started drinking ‼︎ I would have liked to go to the Kashima-Oarai line, but it was difficult in the long-seat cars of the Kashima-Oarai line... Finally, we entered the Kashima line and started drinking! Ibaraki's sake is really good 😋. This Kimonbaya is also sweet and flows smoothly through your mouth! However, it is not lacking in acidity, and it is the kind of sake that makes you want to keep drinking it 🍶. The Kashima line took about 15 minutes, but I drank it in that time!
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47
のぶのぶ
Sake made with 100% local rice 🍶? Junmai Ginjo sake? No info on the label 😭 The inn included breakfast, so we had it with breakfast... It's a sake that has a great umami taste in your mouth, but it also has a sour and bitter taste! Drinking it with breakfast, I drank 300ml in the morning 😊. By the way, Mito and Oarashi used to be connected by a track line. I found a picture of it at the inn.
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47
のぶのぶ
We also had a drink at the inn... We bought some sake in Mito and had it in Oarai... It's nice to see the Galupin fans inside and outside the inn, and cheering them on in the streets! Unlike the Shiki from Oarai, this sake has a strong flavor! The slight bitterness enhances the taste. It is a sake that can be drunk slowly. By the way, dinner was Tarashiyaki, a local dish similar to monjayaki! Beer went well with this dish!
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42
のぶのぶ
Back from a business trip in Ibaraki... Overnight in Oarai A cup of sake at the famous anime-inspired Sakanaya Honten. It has a sweet taste, but it goes down smoothly. It goes well with the sashimi I splurged a little on! The sashimi was so delicious that you can eat it with salt! Today, I'm drinking iron from Oarai. ‼︎
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46
のぶのぶ
The 3rd village, it was real! If this rings a bell, please take the Amahama Line ‼︎ When you hear the word "Fuji", you may think of it as a refreshingly crispy dish, but it is actually quite rich. It has a crispy taste with as much flavor as possible 😊. It's delicious!
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ポンちゃん
Hello Nobu Nobu 🐦. Eva? Anyway, I googled it 😆 Yes, it's the station you modeled it after, and it looks like it's during September 😳Nobu Nobu, you are quintessential ✨.
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