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SakenowaRecord your sake experiences and discover your favorites
のぶのぶのぶのぶ
出張先　旅行先　近所の酒屋で、前知識を入れず、ラベルを見たフィーリングでお酒を買ってます。 一期一会を楽しんでます。

Registered Date

Check-ins

549

Favorite Brands

2

Hall of Fame

Shirayuki

Most Check-in Brands

Shirayuki
19(14.62%)
Urakasumi
9(6.92%)
Ichinokura
8(6.15%)
Hananomai
7(5.38%)
Chiyomusubi
5(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
62(11.29%)
Hyogo
45(8.2%)
Fukushima
44(8.01%)
Tottori
38(6.92%)
Akita
25(4.55%)

Timeline

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I was in Toyohashi until the evening today. On the way home, we went to a directly-operated store of "Yamasa", a chikuwa (dried fish paste) maker. As expected from a fish paste shop, the oden and sardine paste are delicious 😋. Oden is made with sweet red miso paste! It is sure to go well with sake even before you drink it! And...it goes perfectly! I thought that sake from Aichi Prefecture would have a somewhat sweet structure, but... this was refreshing! You can drink the sake by itself, but it's also a great combination. I mean, this sake is really a refreshing sake with no stinging sensation! It is a gentle sake that I would like to drink every day 🍶.
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のぶのぶのぶのぶ
Hakuin Masamune味確認生物ヒモノラ
Takashima ShuzoShizuoka
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※昨日のチェックインの最後のポチッと忘れ 桜海老のかき揚げと生しらすと一緒に 白隠正宗の純米酒よりも、少し苦味を感じます かき揚げの油をスッと口の中から消してくれるようです。 これも美味しい😋
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Today we're in Numazu, Shizuoka. It's just a regular izakaya... but the tuna is so delicious! The sakura shrimps are also raw and have no smell at all! The sake is local Hakuin Masamune! It has a sweet taste on the tongue, but it is dry. Perfect with fresh fish! Izakaya near the sea are very high quality and delicious!
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Last but not least today, Shinkansen Sake and handmade sasakamama, which is full of sweet mouthwatering flavor. The sasakamama is a giant caterpillar, also full of flavor! Both are full of flavor, right? However, it is also surprisingly tasty. Rather, the sasakamashi takes the flavor of the sake and makes it refreshing! I was surprised that such a sasakamama existed!
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This might really be the last time I can go to Matsushima... After the Matsushima excursion, I also took the boat from Matsushima to Shiogama. The captain was a veteran and slowed down the boat at the famous spots and gave us a quiz on the way, which made us glad we took the boat. Leftover squid from the previous boat and some Fukushima sake from a convenience store near the station. I could feel the acidity of the sake. The acidity also goes well with it. For a snack This sake was also delicious 🍶.
Japanese>English
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I've been on the Matsushima excursion boat several times. I've been on the Marubun Steamship several times, where you can buy noshii squid. I wanted to try again to have the whole bag of these squid cut with scissors and serve it as an entree with sake... Sake + Ate + View all together. Nothing more to say! Sake is refreshing and goes well with noshii!
Japanese>English
Masaaki　Sapporo
Hi Nobu Nobu, 😃Noshiiha and sake seem to go well together 😋Drinking boat with your favorite view, nice ✨.
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This will be my last regular business trip to Sendai. And I have been to Matsushima several times, so I guess it will be the last time. The view from the cruise ship was spectacular, and I wanted to burn it into my memory for the last time... so I came. Before that, I had oyster bowl and sake. A delicious sake with a delicious flavor but with a clean aftertaste! I thought it would be a food sake, but it was so easy to drink that about 70% of it ended up being an aperitif! However, it goes perfectly with oysters during a meal. Fried oysters, for example, seemed to wash out the inside of my mouth.
Japanese>English
ma-ki-
Nobu Nobu, hello! I was reacting to the sheer amount of oysters in your oyster bowl😲. Sake that goes well with the meal and doesn't interfere with it is delicious 😋. Matsushima, I remember visiting there with my wife a few years ago 🤗 I missed it so much!
Japanese>English
のぶのぶ
Good evening, ma-ki. It is a restaurant run by a fisherman, and although it is not fancy, both the oyster bowl and fried oysters were delicious! If it were an izakaya (Japanese style bar), how much would the oysters in the oyster donburi alone cost? It was so much more than that! It was good local food!
Japanese>English
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The last dish of the day is a delicacy from the mountains! The tasty sake goes well with the bitterness and flavor of the grilled shiitake mushrooms. After eating the shiitake mushrooms, you can drink it after the umami flavor is mixed in your mouth and it goes down your throat without a hitch! It's a great combination 😀.
Japanese>English
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Oyster Seri Nabe and Urakasumi Seri nabe is totally unfamiliar to Kansai people. They eat even the root. This root smells like my parents' house? This root smells like my parents' house! The sake is dry and goes down your throat as it flows in your mouth. Oyster, Seri, Sendai fu, Sake together Miyagi Prefecture A collaboration of mountain and seafood, also delicious 😋.
Japanese>English
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After all... things from the sea and sake from the sea go well together! Fresh oysters and sea squirt with no smell, and a refreshing sake that has no peculiarities. This sake is dry and really refreshing, with a hint of umami on the palate that quickly fades away. Delicious 😋😋😋.
Japanese>English
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Drinking Iron from Okayama Vol. 2 Sakushu Musashi Paper Cup Sake A slightly peculiar sake, but it is also delicious 😋. Goes well with local snacks of cheese + oysters♪ This is the best part of the drinking iron....
Japanese>English
のぶのぶのぶのぶ
御前酒菩提酛にごり酒
Tsuji HontenOkayama
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Drinking iron from Okayama Taking advantage of paid holidays... Since it was described as nigori, I thought it would have a mild taste, but it was refreshing! I could feel the spirit of the brewer. I drank it in no time! We also visited Tsuyama Castle.
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Today, travel to Nagoya at night Around 23:30 However, I was lucky to be able to board the Hinotori. The perfection of the major brands is amazing 👍. Fruity + refreshing sake just like the label says! It was chilled, so it was even more refreshing! You can drink it with gusto! It was a delicious sake!
Japanese>English
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Forgot to check in last time. We are now at the end of the line! I really wanted to go to Kutouryuu from here, but... Anyway, the autumn leaves are beautiful!
Japanese>English
ジャイヴ
Good evening, Nobu Nobu-san! I heard that this year is a good year for autumn leaves, so I think now is the peak season for autumn leaves along Lake Kuzuryu🍁. Please come back and ride the Echibihoku Line again during the autumn foliage season 🥰.
Japanese>English
のぶのぶ
Good morning, Mr. Gyve. I could have gone to the north line in another twenty or so kilometers... There are many places in Fukui Prefecture like Katsuyama and Ono that have a lot of charm!
Japanese>English
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The scenery is great! It may seem obvious to the locals, but it's a wonderful satoyama + autumn leaves 🍁! The sake was a little twisted, but refreshing! It was chilled, so it went down your throat easily! Even without the entree, the sake was delicious!
Japanese>English
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Hyakushun大吟醸生貯蔵酒
Kosaka ShuzojoGifu
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drinking iron today too! You can ride this beautiful train for 500 yen in addition to the ticket! The sake is refreshing, even more so since it's cold. It has a strong umami (flavor), and although daiginjos are sometimes lacking in flavor, this one is very flavorful and delicious 😋.
Japanese>English
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Mellow Sake Delicious sake with a long-lasting acidity and umami flavor. However... it is 18 degrees. Easy to drink, but scary aftertaste 😱. It goes well with spicy snacks 👌
Japanese>English
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Today's petit drinking train on the way back from a business trip After taking a break from eating ekisoba for breakfast, I started my drinking train! I thought this Toyokuni was a little twisted, but was I mistaken? It was a delicious sake with a strong flavor and a clean aftertaste when paired with this same Fukushima carpaccio! I wonder how many more times I can check in today!
Japanese>English
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The last of today's drinking tecnics! Gunma Sake and Gunma Snacks Sake with sweetness, umami and a little sourness It's a nice sake with a refreshing aftertaste! And...this konnyaku snack is delicious. It seems to be a light version of horumon, not too fatty and perfect with sake! I was allowed to splurge again today 😄. Tomorrow I have to clean up the house!
Japanese>English
のぶのぶのぶのぶ
Mizubasho特別純米発泡
Nagai ShuzoGunma
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It's so shwashy. It's cloudy, but not sweet, and really dry! If it were summer, I would drink it straight from the bottle! Delicious 😋.
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