SakenowaRecord your sake experiences and discover your favorites
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出張先 旅行先 近所の酒屋で、前知識を入れず、ラベルを見たフィーリングでお酒を買ってます。 一期一会を楽しんでます。

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The origins of the sake you've drunk are colored on the map.
Yoshinogawa朱鷺純米
51
のぶのぶChiba, but we did not get any local sake... Drinking iron with Niigata sake. This is a stopover on the way back from a stay in Tokyo. It's a long seat, so we sneak away. Oops, I can feel the taste quite well. When you drink it, you can also smell the sweet aroma of sake through your nose. It's a very robust tasting sake. However, both the aroma and taste disappear from the mouth after a while. It is a good sake that can be enjoyed without any accompaniments.
Japanese>English
マナチーNobu Nobu, I buy this liquor at New Days when I have no choice but to buy liquor 🤣 what's better is that it comes with a cup 🥰.
Japanese>English
のぶのぶManachy, you are right! You are right about the process, but it was a delicious drink 🍶.
Japanese>English
奥尻特別純米
47
のぶのぶIs sake in cold Hokkaido special after all? Unable to forget the taste of Hokkaido sake, we revisited the izakaya we visited the day before yesterday. The sake here is also extremely refreshing! It was so refreshing that even a rare fried fish of raw hokke, a rare fatty fish, did not bother it. The oil from the fried fish is easily washed away. The aroma afterwards is indescribably delicious.
Japanese>English
Otokoyama本醸造生酛
54
のぶのぶWe were a little short on the bullet train, so we went to an izakaya near the hotel. As expected, the sake has a unique habit. However, it does not linger in the mouth. I guess this is the essence of Hokkaido's sake. After the fatty herring we had together, the sake seemed to cleanse the inside of my mouth. It seems to be a sake that is not easily available outside of Hokkaido. I was so extravagant.
Japanese>English
Tamanohikari純米吟醸
53
のぶのぶTraveled to Tokyo the day before Along with the standard Barazushi Barazushi eaten in Tango. I have been familiar with it since childhood, and it is still delicious. Tamanohikari tastes refreshing. I had the impression that Kyoto sake has a strong flavor, but this one is crisp. It goes perfectly with the sweet and spicy mackerel somenbo of bara-zushi. Let's enjoy a relaxing Shinkansen trip!
Japanese>English
Urakasumi純米大吟醸
54
のぶのぶMissed check-in the other day. I am writing this from memory. Compared to the special junmai we drank earlier, the dryness is up. However, it is a Junmai Daiginjo with a delicious rice flavor. We had just run out of food when we had it, but we drank it right away. Incidentally, we went to Fukurajima Island, which we could cross on foot, but the rain and wind became so strong that our umbrellas didn't work. I was soaked to the skin. Still, I would like to go back to Matsushima, one of the three most scenic spots in Japan.
Japanese>English
51
のぶのぶHoya and Sake This is also a luxury. It is also a Hoya Sashimi. This is a brand of ascidians called "Hoya no Kiwami" (the best of ascidians). No smell at all. The flavor is concentrated. The sake is a delicious sake with a hint of sweetness and no cloying taste. It is a good combination that makes sake and sea squirt go together naturally!
Japanese>English
Urakasumi特別純米
47
のぶのぶBig Move... Today, Miyagi Prefecture Local sake and local snacks on a cruise in Matsushima! This is the best! Urakasumi: I thought it would be dry since it is from the Tohoku region, but it is quite tasty! However, it has a refreshing aftertaste. Perfectly matched with Tsumami!
Japanese>English
ジェイ&ノビィHello Nobu Nobu 😃 Yesterday I was thinking Izumo Fuji on the Yakumo, but today it's already Miyagi Prefecture 😳and you're already in the back haze on the sightseeing boat 🛥️ 😋 I want to go drinking on my trip again 🥹.
Japanese>English
のぶのぶJay & Nobby, good evening. That's right. I packed an impossible business trip and had to move on Saturday and Sunday. Since we were traveling on Saturday and Sunday, we thought we should at least enjoy ourselves and went to Matsushima. It was raining, but the sake and the scenery were great.
Japanese>English
Izumofuji手づくり純米純米
45
のぶのぶThis is really the last ride of my life on a Japan National Railways type express train. My last companions were Izumo Fuji and Akaten. This Izumo Fuji is the first sake I have ever tasted. It has a fine candy-like aroma and a hint of sweetness. It spreads in the mouth and passes through the nose. When you eat akaten (red tempura), the oil of the akaten obliterates the sake, and when you drink sake again, the oil of the akaten obliterates the sake. The synergistic effect made me drink it in no time.
Japanese>English
遥瑛チチHello Nobu Nobu 😃 Is this your last farewell to the JNR type express train ⁉️ No, I'm jealous that you're enjoying it to the fullest. I like Akaten too ❤️ Izumo Fuji and I think it would be a good match 👌.
Japanese>English
のぶのぶHaruei Chichi, good evening 😀 I still feel sad because I took it for granted when I was a kid. Aka-ten, it's delicious, isn't it? It was really a perfect match!
Japanese>English
Inatahime本醸造
46
のぶのぶToday, we had a lunchtime drink, with snow crab and white squid as our entrée... It's a bit extravagant. This sake is a refreshing way to wash down the sweet taste of the entrée. However, even if the taste of soy sauce and crab vinegar flows away, the sweetness of the crab and squid remains in your mouth. This sweet taste in the mouth is the best. It may seem that sake plays a supporting role, but this is the impression of a local sake.
Japanese>English
ひるぺこGood evening, Nobu Nobu-san. What a luxurious lunchtime drink with snow crab and white squid! Enjoying local sake to complement the crab and squid is one of the best parts of the trip 😆.
Japanese>English
Chiyomusubi新撰組ラベル純米
52
のぶのぶToday we will encounter good sake. Arriving in Yonago, we went to an izakaya Local sake on the label of an izakaya near the hotel. Apparently it is a sake from Chiyomusubi. It goes well with local fish. After eating oily fish, drinking this sake removes the oily taste, leaving only the umami. It is truly a local sake. I have found a good sake at the beginning of the year.
Japanese>English
51
のぶのぶNewlywed GUI Cup Nice name brand. Unlike the earlier Kyokusho, this is a very peculiar sake. However, this is delicious. â It seems to push away the faint fishy smell that is peculiar to mamakari fish. Local sake, local food, and a night train ride... How can it not be delicious?
Japanese>English
Kiwamihijiri雄町米純米吟醸
45
のぶのぶYonago after a long absence. Probably the last Yakumo-go (Super Yakumo) really. A cup of sake and a cup of mamakari. It is a kind of sake that doesn't stay on the tongue and goes down your throat easily. When you drink it, the sweetness disappears when you think it has been sweetened. There is no bitterness at all! It is a refined sake. The sweet vinegar after eating mamakari is also washed away. I have found another great sake. I know I'm a couple of days late, but Happy New Year! I look forward to working with you again this year. I am also a victim of the Great Hanshin Earthquake, and I feel that the Noto disaster is no stranger to me. When the time comes when I will not be bothered by the disaster, I would like to go to Ishikawa to drink sake and help the recovery efforts, even if only a little.
Japanese>English
ポンちゃんNobu Nobu, I look forward to working with you this year😊. Cup of sake, it looks delicious as it is! It's a pity I've never ridden Yakumo 😢 Enjoy the ride 😢. I'm sorry to hear about the earthquake, it's the same one in January, so it's even more heartbreaking.
Japanese>English
のぶのぶPon-chan-san, I look forward to working with you again this year. I am planning to take the Yakumo one more time on my way home, but it will probably be the last Japan National Railways limited express in my life! The earthquake is really heartbreaking. And on New Year's Day, in the middle of a family gathering...
Japanese>English
遥瑛チチHello Nobu Nobu 😃 Very late but Happy New Year 🎍. So you are going to Yonago this time by the super painted Yakumo ⁉️ I envy you for going so many places... I wish you all the best this year 🤲.
Japanese>English
つららぎ吟醸生酒
46
のぶのぶRisshakuji Temple is famous for its quietness and the sound of cicadas permeating the rocks. I have been a haiku lover since childhood, and finally got to visit. It was snowing, but the view below was clear, and according to the locals, it was a lucky day. There were no cicadas, but the sound was muffled by the snow and the silence was truly seeping in. The sake had a nice aroma that lingered in the nose, but was quite refreshing. The sake alone leaves no aftertaste. It is really delicious when served with the sweet soup stock of taro stew. I was going to take some home with me, but I ended up drinking the whole bottle.
Japanese>English
ハリーNobu Nobu-san, I have heard of Yamadera. Is it still possible to climb it this time of year? Sake is great with sweet potato stew. I thought the brand name was "Otoko wa tsurai yo" 😅😅! I thought it was a man's tsurazu😅.
Japanese>English
のぶのぶGood evening, Harry. Mountain food and mountain sake. It's good. It really was the kind of place that Tora-san would appear in. But I was surprised to see so many foreigners there, though I think it is one of the original landscapes of Japan.
Japanese>English
喜久水12度の休息純米吟醸
53
のぶのぶDrinking Iron Part 2 Nagano Sake in Yamagata Sake while watching the snowy scenery. It's good! As it says "high-productive yeast for malic acid", This sake has a crisp acidity and a sweet sake-like flavor. The aftertaste gives the impression that the acidity has disappeared and the sweetness remains. It is a sake that leaves you with a lingering aftertaste.
Japanese>English
hoshiakiNobu Nobu, hello ☺️ snow drinking train 🚃I'm jealous✨Kikusui from Nagano, I drank it in Iida myself, it's a good daily sake👍.
Japanese>English
のぶのぶhoshiaki, sorry for the late reply: 🙇‍♀️ Actually, I often go to Iida as well. Kikusui goes well with the mountain food in Iida. Even otagiri has a refreshing aftertaste.
Japanese>English
森民純米
48
のぶのぶA small drinking iron from Sendai Station Sourness is good! After the umami of Junmai, the sourness passes through the nose and down the throat. It is a peculiar taste, or rather, this sourness has a unique flavor and is delicious. Furthermore, when you eat it with Hoya Tamago, which combines the sweetness of egg and the bitterness of Hoya, the sweetness of the egg that remains in your mouth is quickly washed down your throat, and your mouth is refreshed. Sleet this morning. I am luxuriating in the morning, watching the snow and drinking iron to Yamagata.
Japanese>English
Sansui老松冷酒
43
のぶのぶLong time business trip to Kyushu. Along with the horse mackerel and the mackerel... This fish has a nice crunchy texture. It is indeed a fish from Seki. Fatty and firm. It is the result of the Bungo Channel. I paired this fish with an Oita sake. Sansui. It was the first time for me to feel the sourness with sweetness in the aroma. It is a sake from a warm region. It has a peculiar taste, but it goes perfectly with the fat of this fish. When paired with the fish, both the fish and the sake are unstoppable. The sake itself has a sweetness➕ and a unique peculiarity, but it does not remain on the tongue and gives the impression of passing down the throat. Again, I was spoiled by the local cuisine.
Japanese>English
Sansui老松冷酒
42
のぶのぶLong time business trip to Kyushu. Along with the horse mackerel and the mackerel... This fish has a nice crunchy texture. It is indeed a fish from Seki. Fatty and firm. It is the result of the Bungo Channel. I paired this fish with an Oita sake. Sansui. It was the first time for me to feel the sourness with sweetness in the aroma. It is a sake from a warm region. It has a peculiar taste, but it goes perfectly with the fat of this fish. When paired with the fish, both the fish and the sake are unstoppable. The sake itself has a sweetness➕ and a unique peculiarity, but it does not remain on the tongue and gives the impression of passing down the throat. Again, I was spoiled by the locals.
Japanese>English
49
のぶのぶDrinking Iron Part 3 The four-hour express trip is in its final stages. This time, the sake is from Toho Kuni in Fukushima. The most peculiar of the day. First, you feel a peculiar peculiarity, followed by sweetness. This peculiarity goes well with the ekiben we ate together. It enhances the flavor of the tongue. Also, I don't dislike this kind of sake with a strong sense of originality, so it is delicious. I drink a little bit at the end of the train ride.
Japanese>English
Haginotsuru手造り純米
49
のぶのぶ牛タンジャーキーと合う合う。 さっぱりした味わいのお酒と塩味の効いた牛タン。 濃厚な牛タンの味を、お酒が口の中から洗うように流してくれます。 お酒自体は雑味はなく、甘味と酸味を感じるお酒で、お酒だけでもさっぱりしてます。 富岡あたりを通過中。 ここにくると、未だ復興半ばといった印象です。 応援しかできませんが…ガンバレ‼︎
ポンちゃんHello Nobu Nobu! I see you are enjoying your drinking iron today as well 😊The beef tongue jerky looks delicious as only you can ❣️ I'm sorry to hear about the difficulties you're going through since you are no longer on TV 🙏I'm a small supporter, but I want to continue to support you!
Japanese>English
のぶのぶGood evening, Mr. Ponchan. Looking at the scenery, there were a lot of empty houses. Yes, I know. Not that I can do anything about it...but let's keep cheering for them, even if it's just our feelings!
Japanese>English
Manazuru特別純米
48
のぶのぶDrinking iron today But it is a 4-hour express trip. Sendai to Tokyo by conventional train. Let's start with Manazuru. It is a rounded and peculiar sake like a matured sake. However, it is a pleasant sake that does not leave a sweet taste in the mouth. It is mellow while being rocked by the express train.
Japanese>English
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