I used to think about what kind of sake goes well with food, but after drinking this sake, I realized that I don't need to think about anything else because the sake is so delicious. I used to like sweet sake, but this one has just the right amount of acidity in the umami flavor, and it has been a long time since I have encountered a good sake.
For home drinking
Slightly sparkling unpasteurized sake
It is dry and has a strong umami flavor that does not overpower food.
It is a sake that tastes better with food than it does with bright and fruity flavors.
Ki The smell is of pure rice with a nice rice aroma, and the first touch is the tingling sensation of alcohol.
Sei
TURN: The taste is mellow and gentle, perhaps due to the aging process, and the acidity is similar to the taste of sake after a few days of eating seafood.
Conclusion If you ask me if it's apple, banana or pineapple, I'd say banana.
It's a bit like Kuroryu, except juicier, and has a Kuroryu feel to it, very nice Junmai.
You can roll it around and enjoy the sharpness.
The sharpness is very refreshing and it doesn't leave any aftertaste.
It has a mild sweetness and a mild mouthfeel. It is a sake with a classic flavor with no clutter, which is hard to believe that it is unfiltered with a rice polishing ratio of 80%.
Yamanaka Sake Shop August Corner Launch Report (3)
Ohroku is often promoted at Yamanaka.
The No. 4 bottle is expensive, so we decided to drink it here where the temperature is well controlled.
It has a bit of sweetness and a rummy feel to it, but it flows smoothly 💨.
I drank it smoothly, wondering if it is one of the rarest bottles out there since it has 5 silver stars from the label.
After this, I met up with bouken-san and we toured liquor stores in Osaka City 👟.