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王祿Oroku
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Location

島根県松江市東出雲町揖屋484
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Oroku超王録 純米純米無濾過
外飲み部
30
umAlcohol content: 15.5%. Rice: Gohyakumangoku or Yamadanishiki (not specified) Rice polishing ratio: 60 At an izakaya near Shinbashi in Tokyo. It is said that there are two types of rice used in the brewing process: one is Gohyakumangoku from Toyama Prefecture for both koji and kake, and the other is Yamadanishiki from the Kamiihigashi district in Higashiizumo Town. It has a strong umami flavor, but the aftertaste is bitter. It has a very dry taste. It would go well with mackerel sushi.
Japanese>English
Oroku純米原酒生酒
家飲み部
33
雪月花星(ゆき)It's been a while since I've had Ohroku. It is drier than the sake I usually drink. It has a strong flavor and aroma, which is typical of Japanese sake. The third picture is a list of explanations of the sake from the Ohroku Brewery's website. Without it, it's hard to know what kind of sake it is💦.
Japanese>English
Oroku春季限定360本純米生酒無濾過
家飲み部
39
シロタマThe taste of koji is strong. It also has a strong koji aroma. Therefore, it has a biofilm-like flavor and aroma, which is not often encountered in sake, and there is a risk of being called "poor quality" if it is not well made. The taste is very good, but it is somewhat spicy and lacks minerality, so it is not the kind of sake that can be drunk in gulps (those who want to drink in gulps). In general, I can't help but think that this wine is "very aggressive". By the way, there is no bitterness. It is a little different from what I expected (strong umami and a good balance of acidity and sweetness), and my honest impression is that it is a different sake from the usual tasty sake of acidity and sweetness. Degree of liking 6/10
Japanese>English
Oroku超王禄 純米 無濾過
62
kikoIt has been a long time since I have had an Oroku, and this is a one-star type. Oroku is characterized by its peculiar taste, but perhaps because it is an entry-level type with one star, it has no peculiar taste and is refreshing and easy to drink. It is crisp and refreshing, with a koji flavor typical of San'in sake. It gives a different impression each time you drink it, and it is also a bit like Oroku that it is hard to grasp. There is no doubt that it is delicious.
Japanese>English
Oroku純米 出雲糀屋
外飲み部
36
ロビンIt's been a long time since I've had Oroku, but I've forgotten what it was like before ❗️💦. I think this might be my first time drinking nigori. I didn't pay attention to it before, but I found a ★ on it 😳. The description is easy to understand, this time it's ★★★★ and the rarity seems to be in the middle 😃. The image I had was a refreshing one, sweetness was felt but sourness prevailed, and there was a good sense of gas. 👍 Easy to drink, I wanted to try a normal, unclouded one 😊.
Japanese>English
Oroku春限定 無濾過生原酒
家飲み部
46
WacchoGentle ginjo aroma and modest sweetness. But it has a full-bodied flavor. It has a spiciness and a moderate bitterness and acidity, and then recedes, leaving the sweetness behind. I would have liked it to be a little drier. The spiciness increases when combined with 😔tzumami. Spicy cod roe, spicy curry, nori cheese
Japanese>English
Oroku八○純米原酒生酒無濾過
110
ststThis is a spring limited edition sake with a cherry blossom pattern. I was surprised that there was a seasonal limited edition, and since it is said to be a rare freshly pressed sake, my expectations are perfect 🌸. When I opened the bottle and poured it, the aroma was sweet, mild and pleasant, like melon or brown sugar. The mouthfeel is fresh and lush, as if it were freshly pressed. It has a softness, but at the same time, it has an exquisite sweet and astringent acidity with a robust flavor and sharpness that is typical of "Oroku"! The flavor is bright with a hint of muscat and green apple. While the strength and structure are still there, it has a more youthful taste and sweetness than the regular product, giving it a truly fresh flavor! And conversely, the youthfulness of the wine makes the 17.5 alcohol content feel robust and drinkable👍. This is a new world that will get me hooked on the "Oroku" series more and more...! I'm going to enjoy the different flavors slowly 😋.
Japanese>English
Oroku超王祿 純米 R03BY仕込05号純米
39
腐れ外道In crowning a king's reward, the important thing is BY! Shallow is wrong! I used to think that... Jacket value ... 7/10 I can't complain about the design, the only thing left is the color scheme of the bottle and the label. Hue ... 10/20 Hue = almost transparent → What is it? The smell is heavy, but it has a sharp young taste. The smell is heavy and heavy, but there is a sharp young feeling. The discomfort is all in the "lightness". Sei... 12/20 There is a fluffy umami that blooms on both ends of the tongue, and it is of medium quality, but it lacks weight, which is the true reason for the discomfort. The sublimation smell has a straw-type heavy odor, but it is not in harmony with the texture of the tongue. Rolling... 12/20 The tongue is not bad at all, it's just a matter of weight...you've experienced the pain of waiting for a long time for something that never comes (like a bus that never arrives on time), haven't you? Yui... 11/20 Tastelessness without sharpness, Alc-like numbness and astringency on the tongue, young in both taste and aroma. The taste and aroma are young, and the aftertaste gives it a good score. Cospa ... 5/10 The price was 2,200 yen. I thought it would be good enough after 3 years, but I need to change my mind. 57 points
Japanese>English
腐れ外道The smooth texture of the tongue is "not like that", and when you think you can hold your breath after enduring it for so long, you're still underwater! It's a pain to say the least. Anyway, what I want to insist on is that the aroma and taste are not in harmony.
Japanese>English
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