I found 5 * direct bottles. I have only seen it in this liquor store. I understand that it is indeed the manager of the store.
I went home and drank it deliciously. I think it has a unique and deep taste with a unique change in flavor until it is swallowed. It is a bottle, so let's drink it slowly!
Oroku Special Honjozo Nagare Direct Kumi Unfiltered Nama Sake
My first Oroku.
The aroma is like pineapple.
I wonder if it's because it's alky and has a high alcohol content. Fruity and alcoholic aroma.
The first thing you feel is the acidity. Then, sweetness, umami, and bitterness. It goes down the throat nicely. The lingering aftertaste is well-balanced and delicious.
It would be good to compare it with Urasetsu Getsuka 😆.
I feel like they bring out the best in each other 🤲.
It has a gorgeous, spicy, and acidic taste, followed by a firm rice flavor, bitterness, and astringency. It is very profound. On the other hand, it has a good sharpness, so you will never get tired of drinking it. Yamada Nishiki. Tapped cucumber and
Polishing ratio 60
Wow...it's good. More umami than dark, surprisingly light. A cool sake! It has a lingering aftertaste and is very drinkable and graceful!
Oroku Five Star
Dry delicious! I'm going to go to John Cavilla's! and John Kabira comes out. The last taste is bitterness and sourness! I can't get enough of it! The strength of the acidity! The king of dry acidity. Classic acidity. Sourness that picks up later. Silver in aroma. 90 points.
Sweetness: 2.6
Acidity: 3.4
Hinted aroma: 2.6
Dryness: 3.3
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2015BY Finishing No. 42 Limited to 210 bottles per year
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/03
Ya◯ 10 years aged sake
Aged for 10 years, it has a surprisingly clean acidity and a complex sweetness with a peculiar bitterness.
The complex sweetness finishes with a distinctive bitterness.
The sake has a complex sweetness and a unique bitterness.
White smoke rises with a powerful sound when the bottle is opened.
The slight air bubbles show the fermentation power of the wine.