tai
King録超王録五つ星純米60% 中取り
[Ingredients] Yamada Nishiki
60%［Rice歩合］.
［Sake Degree］+9
［Acidity］2.7
［Alc. degree］17.5℃
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
王祿Oroku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Shichihon'yariSimilar Characteristics
IzumibashiSimilar Characteristics
HaginotsuyuSimilar Characteristics
Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
kei
👍👍👍👍
きまぐれ
Choouroku ☆☆☆☆☆
Kaa dorai. Habit from drarai. Smokey smell lol Dry acidity. Yummy. Delicious. 88 points
Sweetness: 2.3
Acidity: 3.4
Dryness:2.8
Hinted aroma: 2.7
Japanese>English
てるてるオヤジ
- It was hard to open the bottle because of the strong gassy feeling. We were able to open it safely after chilling it in ice water! Very drinkable. ‼︎
Japanese>English
Oroku流 特別本醸造
びょん
I drank it cold.
It's probably the best dry sake I've had recently...
It has a light aroma and is easy to drink. It has no strong peculiarities and anyone can enjoy drinking it.
A classic.
My favorite☆★★★★
Japanese>English
マン
Unique.
Gone too soon.
In other words, it's delicious.
Japanese>English
ハム酒
Sharp attack of high al dryness. Clear acidity and sharp bitterness. The sweet aftertaste through the nose is wonderful. Gohyakumangoku or Yamadanishiki. With Tanuki guy
Japanese>English
Oroku丈径ブルー2016
mii
The natural sake, which is neither filtered nor fire-aged, is thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
It is quite dry! But easy to drink ◎.
Japanese>English
mii
Gohyakumangoku (67% polished rice) from Toyama Prefecture is used for both koji and kake.
The sake is not filtered, nor is it heated, but is left in its natural state and thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
Rice used: Gohyakumangoku
Rice Polishing Ratio
Degree of alcohol content
Sake Brewer Ohroku Shuzo
Japanese>English
mabion
Cho-Oroku Unfiltered Nama-zume Junmai
At Tsubameya, Izumo City, Shimane Prefecture
Heavy and mellow
Japanese>English
Vinny Brooklyn
First of the first 3 tasting flight. Even though some age, still had freshness of a Nama Genshu Muroka. Rare to have a Shimane nihonshu but this quite enjoyable. As noted in my last post address of sushiya is wrong; it’s in Shirokanedai 6-chome now.