Super Oroku and Nigori Oroku
It was quite dry, and I felt a little short of flavor since I had been drinking umami-filled drinks recently.
I guess this one is delicious in its own way, though.
After drinking Oroku once before, I got addicted to it soberly and repeated 😃.
It's sweet and round, which makes it easy to drink, and dry and refreshing, which makes it easy to drink⁉︎🐈.
It makes me wonder‼️😌
It's crisp and classic when opened, but it's also addictive in the way it gradually transforms into a modern wine over time! 🦔✨✨
The other place where you can really feel the faintest hint of gas is also a personal ⭕️ 🙌✨
I have always been curious about this Shimane sake, which is thoroughly temperature-controlled and sold in special refrigerators at liquor stores.
Fresh and refreshing aroma, firm umami, tight pungency and a little astringency, clear, easy to drink, deep flavor, unique balance 😁.
Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 15.5
Water used for brewing: "Koganei Ido" natural spring water
Toji Ishihara Takeki
R5BY No. 15
Putting aside the nonsense, let's go back to drinking "Ohroku" again!
The aroma is subdued, but there is a sweet aroma of rice in the air. The hard, mineral-rich brewing water is a marriage of sweetness, saltiness, acidity, and bitterness. When swallowed properly, it is sharp and pierces the back of the throat, and when swallowed slowly, it is an interesting sake that evaporates. Among the small bottles of sake that we have entered, there is probably no other sake as interesting as this one. Thank you again for the sake tonight!
2023 Vintage Liquor. Aged sake?
Classic sake aroma when opened.
After drinking it, the alcohol feeling comes soooo quickly. No ginjo aroma, so if it's not my favorite?
However! It goes very well with Sorinan Kumiage Yuba Wasabi Soy Sauce. The classic feeling is gone and it is very tasty.
I would like to drink it again after a little time, when the alcohol has mellowed out.
deliciously sweet
The acidity that comes later is also delicious.
It's like it's solid.
It's getting weaker.
I can't believe this feels spicy after 3 gongs ......😭
I can't beat the wave of the year!
Last sake of the trip 🎵
It was labeled as dry, but it was juicy and easy to drink, my favorite flavor I had on this trip.
No pictures as I couldn't take them this time.
★★★
Today is Oroku.
Junmai Daiginjo Unfiltered Nama Sake.
It is a right authentic sake!
Quite dry, solid, orthodox and tasty sake.
The freshness of unfiltered raw sake also coexists.
The alcohol content is 17.5
It seems to be similar to Etsukaijin, which I like.
On the second day, it becomes more relaxed, and this is delicious.