I went to buy sake that can be stored at room temperature for heating sake. The cellar is so full of sake that there is no room for one more bottle of sake that requires refrigeration (then don't buy it!). (Then don't buy it!).
So, the shopkeeper selected the Ohroku.
The shopkeeper chose the Ohroku, and I said, "Oh, oh, oh, oh, oh, oh, Ohroku with warmed sake!
I am too poor to do such a thing. When I complained, he said it was not for cold sake because it had two stars. Is that so?
I bought it without showing my upset, but when I got home, I remembered that Oh-Roku was a sake that needed to be kept cold.
It's true that this is perfect for warmed sake. It has a rich, round taste. I can't drink heated sake from cheap bars anymore.
It's good enough, but I prefer Kikuhime Junmai Yamahai. And it's inexpensive and available relatively everywhere,
Likelihood of buying again 4/10
I had a chance to meet a friend from Shimane for the first time in a while and told her that I love sake, so I bought a small 300ml bottle.
The waitress told me that it is a classic, robust and tasty sake, but also modern and has a core fan base 👀👀.
It smells like melon and banana, has a strong gasiness due to the active nigori, and a great umami of rice, with almost no acidity, and it is very tasty with a slight bitterness and a crisp finish 😊.
A couple drinking at home 🥂My husband's memorable 300th check-in party🎉!
The most popular 5-star Ôroku wine on tap 🎊
Ohroku is a really strange sake, it looks spicy but it is not, it looks hard to drink but it is easy to drink, it is not sweet at all, and it is a very hardy sake that is easy to drink while analyzing it 🧐.
No, I guess that's why it tastes so good 🥰.
Today, the sauce for the hors d'oeuvre roast beef happened to strike the super king roku 🎯 and the king roku melted into a delicious sweetness 🩷.
Perhaps it was the sweetness of the mirin, sweet soy sauce, onions, etc. that made up the sauce ‼️ The sake was so good that I hastily added fried horse mackerel, but I think it was not good for seafood type of food. I think it goes better with meat, olive oil, and peppery food.
Nice with the yuzu squid salted fish that I got as a gift from a women's party yesterday👍I wonder if citrus fruits go well with it? Pairing is deep~‼️
I'm shinsake3 for the impressions of individual sake 💕.
Good evening, Phekho 😀.
Congratulations on your 300 check-ins ㊗️🎉🙋
Lately, especially, I've come to realize that the true value of a drink is tested when paired with a meal😇.
Congratulations on your Kiri number with a great drink 😇!
Thank you Yasbay 🩷‼️ for your help, it's finally 300 🥰Oroku is spicy and bitter, but somehow we both got into it 🤭5 stars, and we may never see it again, so to celebrate, we are opening the 300 bottle today 🎊
Good morning, Pekho 😃!
Last night was a great pairing dish for a memorable day ❣️ roast beef 🥩 with a sauce that melts 🤤 the king's stipend 😍 meat over sea 🍖 was another discovery 💡 please keep trying different pairings 🥰.
HinaHanaMama 😍It was a pile of roast beef 👍This was my second time at Ohroku and my impressions last time were exactly the same! I felt the ideal that the brewery is aiming for ✨I will try new pairings 🥰I'm sure HinaHanaMama will have some ideas too ❤️
Good morning, Pekho 😃.
Congratulations to you and your wife on your 300 check-in ㊗️㊗️㊗️ 🎉 If we were to drink Mr. Wang Luk, we would choose sashimi only 😅Roast beef! I'll take your reference!
Overall 10 (out of 10)
I chose this sake 🍶 for the 300th check-in milestone.
It has none of the sweet and tasty elements that I like, but for some reason I liked it.
But for some reason, I liked this one 🍶⛩️
I've been drinking a lot of good dry sake lately, so I thought I'd go back to the dry sake that I liked for the first time and enjoy this one on this occasion 😃.
It's still delicious for some reason🧐😋.
Clear, straight, crisp and dry👍.
No heaviness, no dullness.
But overwhelming presence
Hard taste!
I couldn't describe my third Oroku well again 😅.
It was served chilled!
Paired impressions by Pekho-san
Here are my personal impressions
Aroma
Slightly cemedine-like aroma
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 0 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Large number = rich
(5 is the maximum)
Good evening, shinsaku3!
I have an image of a very hard-core drink, but congratulations on reaching the milestone with such a drink 🎉🙋㊗️
I envy the two of you who can reach the "Kiri Number" with this kind of alcohol 😇.
Good evening, shinsaku3! 🙋
Congratulations on your 300th check-in! 🎉🎉🎉
It's great that you got a perfect score 💯 even though it's not your favorite sweet and tasty type 😁.
Good evening, shinsaku3!
Congratulations on 300 check-ins 🎉.
You're a hard-ass 😲, aren't you, Mr. Wang Luk?
I love your milestone and your choice of full of exploration ✨.
Keep up the good drinking time with you and your wife 😋!
shinsaku3, congratulations on your Kiri number ❗️300 check in ✅㊗️🎉 on your good one by Ohroku!
I agree with you very much that Ouboku-san is "hard-core" 🙂↕️ There is something about good sake that attracts me 🤗.
Good morning, shinsaku3😃!
Congratulations on your 300 check-ins 🎊🎉㊗️Osoku👑 for the anniversary sake👑You liked it for the first time and it was a dry sake❣️You can never forget a sake that you have feelings for 🥰.
Hello shinsaku ^_^
Congratulations on 300 check-ins 🎉!
As a person who likes to drink with food, this kind of sake is very useful✨
I'm planning to go to Yokozeki tomorrow, so I might buy some Oroku 😊.
Hi Yasbay 😃.
Thank you very much 😊
We had a lot of trouble with Pekho and I about the 300 milestone drink, but in the end we decided on this guy who seems to be not only hardcore but also grateful😅.
Hi Tomoyuki Kumagai 😃.
Thank you 😊
Yes, I think somehow I'm clicking into some part of my tastes that I'm not aware of 😅.
I'll have to drink a few bottles to figure it out! （LOL!)
Hi Hiro 😃.
Thank you 😊
It is still "hardcore", isn't it? 😃
Really ‼️ good sake has some kind of gravitational pull 😃.
Ohroku.......................................something is in it! 😅
Only because Shimane Prefecture is where the gods gather: ⛩️
Hi Hina Hana Mama 😃.
Thank you 😊
I remember the first time I drank it, I felt it was good 😋 but at the same time I wondered why it tasted so good 😅.
I'll have to drink more and more to figure it out ⁉️
Hi Manta😃.
Thank you very much 😊
I hope you will be able to get your hands on some Oroku 😃.
I'm going out to Tokyo right now and on my way back I'm planning to stop by Yamada-san, a sake merchant in Ikebukuro that sells Oroku 😁.
Good morning shinsaku3😃!
Congratulations on your 300 check-in at the hard-core Oroku ㊗️㊗️㊗️ 🎉Why is it delicious is a great compliment 🤗We're becoming a drinking heron 😅I'll have to take you out!
Hi Jay & Nobby😃.
Thank you 😊
We would love to have Jay & Nobby, who like dry types, to drink ❗️ Oroku🍶.
I'm also having the 2nd day of today's Oroku with Yamama,
Delicious 😋.
I used to think about what kind of sake goes well with food, but after drinking this sake, I realized that I don't need to think about anything else because the sake is so delicious. I used to like sweet sake, but this one has just the right amount of acidity in the umami flavor, and it has been a long time since I have encountered a good sake.
For home drinking
Slightly sparkling unpasteurized sake
It is dry and has a strong umami flavor that does not overpower food.
It is a sake that tastes better with food than it does with bright and fruity flavors.
Ki The smell is of pure rice with a nice rice aroma, and the first touch is the tingling sensation of alcohol.
Sei
TURN: The taste is mellow and gentle, perhaps due to the aging process, and the acidity is similar to the taste of sake after a few days of eating seafood.
Conclusion If you ask me if it's apple, banana or pineapple, I'd say banana.
It's a bit like Kuroryu, except juicier, and has a Kuroryu feel to it, very nice Junmai.
You can roll it around and enjoy the sharpness.
The sharpness is very refreshing and it doesn't leave any aftertaste.
It has a mild sweetness and a mild mouthfeel. It is a sake with a classic flavor with no clutter, which is hard to believe that it is unfiltered with a rice polishing ratio of 80%.
