Half roast beef I wanted to eat this day.
What should I pair it with?
Oops, Discover Oroku!
It's been a long time since I drank Oroku in November 2021!
I learned about Oroku at Q in Sapporo, and drank a lot of Oroku at the Torin event (Shinsei & Oroku).
The aroma is not so strong, but when you take a sip, the unique and delicious taste spreads in your mouth!
Roast beef and vegetables with sweet and sour sauce.
A little bit of roast beef with sweet and sour sauce and vegetables!
It's the best!
Fortunately, there were no other customers in the restaurant, so we spent the evening chatting with the owner, the young owner, and the proprietress.
extensive knowledge
Specific name Junmai
Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town
Rice polishing ratio 60
Alcohol content 17.5
Water used for brewing: Natural spring water, commonly known as Koganei Well
Limited 99/150 bottles
〰︎
2022BY Saké No.05 Unblended Sake ★★★★★★
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/09
Raw matured, low refined and high acidity.
It has a fresh, sweet and sour taste with a strong umami flavor.
It is fresh, sweet and acidic, and has a strong umami flavor.
Next up is Super Royalty 😊.
And it's an unfiltered, raw, direct-driven, medium-bodied sake 😁.
This is also awesome 😆.
You can feel the umami of the rice and the balance with the acidity is good 😁.
This is also delicious 😊
eight fatty acids
Inspired by the review by mana⚪︎,
I bought a very expensive Oroku for the first time 🤣.
First of all, I drank it cold.
It's not a hine, but it has its own peculiar taste.
Then heated sake 🍶.
Great drinkability, just like Maqchi's review ✨.
I prefer it hot rather than lukewarm,
The gradation of warmed and cooled sake is also delicious ✨.
Thanks for the good information, Fat Nachie 😊.
Hi, this is Manachi Fat. If you change the position of the Fatty, you'll soon find out who I am. ⁉️
It's quite interesting how the taste of heated and cooled sake changes 👍
I like Oroku, but this is the first time I bought this sake.
I got the impression of a beautiful sake with a strong umami flavor and a solid core structure.
It is a very drinkable sake that asserts itself without being overpowered by the accompaniments.
This is my first Shimane sake🍶.
I had seen it at a liquor store I frequent, but had never picked it up until now. Recently, I started to see it here, and this is the first time I bought it.
Sake rice brand unknown, rice polishing ratio 60
Alcohol content 17.5%.
On a five-level pyramid of rarity, this is right in the middle of the three-star class. In a word, it is sharp and dry. Delicious.
Good morning, Matchy 😃.
Congratulations on your first Shimane sake ㊗️ 🎉
Ohroku! I haven't had it since we had it at Sandesi, but I see it at a liquor store I frequent as well 😅I like dry sake, so I'll get it next time I go there!
Hi Jay & Nobby 😀
It always sits in place in the fridge at the liquor store, but I was nervous when it came time to buy it 😅.
I asked the clerk which one was not too massive before I bought it.
By the way, I was told that they are all spicy, so I'm sure J&N would like them 😆.