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王祿Oroku
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Location
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ひろし
〰︎
2024BY Saké No.04 Namazake ★★★ Limited edition of 340 bottles
Toyama Prefecture Gohyakumangoku or
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo-machi
2025/02
One of the few freshly pressed shipments of Ohroku.
It is fresh, sweet and tasty like new sake.
It is fresh, sweet, delicious, acidic, and bitter.
Japanese>English
ヒロ
☀️
It says limited to 50, but I didn't know what 50 was😅.
Oh well, I bought it 😆.
First the rice flavor 🌾.
A little astringency tightens it up.
I don't feel any sweetness when the sake is cold, but as the temperature rises, it becomes sweeter 😚.
The ginjo aroma is mellow 🤗.
It's simple but you can feel the umami deep inside the sake 😊.
Japanese>English
Vinny Brooklyn
Third at 鮨 いがらし. Always like the Nama.
チェリー
Cho-Oroku Unfiltered Naokumi 2024
It seems that only a small amount of Naokumi and Nakatori are available.
This was my first time to drink Oroku 2024, and I was surprised at the freshness and the barrel or cedar feeling since I always drink 2 to 3 years old.
Japanese>English
竹
Aroma of dark, concentrated grapes, alcohol taste is more refreshing and easy to drink. Loose apricot bitterness.
Japanese>English
シロタマ
Launching Oroku at Nyan Nyan San (what day is it?)
This time, however, it was just too shallow, without the robustness and freshness that is typical of Oroku. The aroma was a bit too strong, but the flavor was not too strong, and there was a hint of soy sauce. It was purchased from a distributor, so it should have been stored in a safe place. It is not particularly old, and I am puzzled.
In my opinion, Ohroku is a sake that I would like to drink in large quantities because it has a deep and pleasant aroma without being heavy despite its strong rice flavor and complex taste when you chew it well. But I don't remember it being such a tasteless sake.
I am aware that the quality of sake may vary depending on the production lot and the individual product, but it may be that there is a wider range than I imagined.
Likelihood of buying again 5/10
Japanese>English
Oroku意宇 舟しぼり直汲み 意宇の春
Seigo
Drinking with seniors. Sorry for the rough background💦.
This is the one that caught my eye. I heard it's called "Oroku" but I've never seen it before.
I immediately decided to go for it at ❗️.
It's a "Ohroku" so I guess they let it sit for a while and ship it at the best time, but it still has the freshness of direct pumping and the thick umami of rice that is typical of Ohroku. What is unusual about it is that it is lightly cloudy with a hint of orikomi. It is easy to tell that this is rare even among Oroku wines.
It was delicious! ❗️After all, it is Ohroku. ‼️
(I got scared when I saw the retail price with the senior next to me afterwards, but we decided to be impolite 😝)
Japanese>English
ゆはち
Delicious!
But maybe I let it sit a little too long...
Hard to keep track of the fridge at home...
Japanese>English
ひぃやん
Sake of the Day
Creek
Junmai nokumi★★★★★
unfiltered
Rice polishing ratio: 55
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day (2025.02.13)
Cho-Oroku
Junmai nao kumi ★★★★★
Unfiltered
Rice polishing ratio: 60
Alcohol content: 17.5%.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Kayo
Smooth and fresh on the tongue
Sweetness in a refreshing taste
I like it because of its roundness
Japanese>English
しんしんSY
Half roast beef I wanted to eat this day.
What should I pair it with?
Oops, Discover Oroku!
It's been a long time since I drank Oroku in November 2021!
I learned about Oroku at Q in Sapporo, and drank a lot of Oroku at the Torin event (Shinsei & Oroku).
The aroma is not so strong, but when you take a sip, the unique and delicious taste spreads in your mouth!
Roast beef and vegetables with sweet and sour sauce.
A little bit of roast beef with sweet and sour sauce and vegetables!
It's the best!
Fortunately, there were no other customers in the restaurant, so we spent the evening chatting with the owner, the young owner, and the proprietress.
extensive knowledge
Specific name Junmai
Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town
Rice polishing ratio 60
Alcohol content 17.5
Water used for brewing: Natural spring water, commonly known as Koganei Well
Limited 99/150 bottles
Japanese>English
