2015 Hachimaru Nao Kumi Yamadanishiki 80% Alcohol 17.5
Hachimaru's deliciousness is there, a little acidity, and it's hard to believe this sake is 10 years old. With dried fish and gyarabuki, it is also delicious.
I want to go to Shimane Prefecture this summer and have a drink with shijimi clam steamed with sake and Oroku!
I was about to finally buy my longed-for "Ii Yu" when I found this limited-edition shipment.
I selected this one because it was also my destiny!
When I opened the bottle and poured it, I could smell the aroma of nuts, chestnuts, butter, and other aromas.
The palate is smooth with an oily feel and a bit gassy.
The palate is full of colorful and rich flavors reminiscent of chestnuts, nuts, brown sugar, and butter!
The sweet, spicy, acidic astringency is also balled up and deep.
However, it has a mineral brightness and smoothness, so after the explosion of deliciousness, it converges and disappears in a precise and beautiful taste ✨.
I was smitten with a worldview that was deeper than I had imagined 😋.
Personally, I was more captivated than when I drank the ⭐5 series...!
For home drinking
I bought this wine because I heard it was dry, but it has a little sweetness.
It has been aged for 4 years so it has a strong flavor and goes well with all kinds of food!
Very tasty!
I had to try a sake that had been aged for eight years, and it was superb. I have been drinking mainly raw Oroku, but I was impressed by the mellowness and calmness of the aged sake, as well as the flavor that can only be described as the same old Oroku.
Fresh aroma of green apple type 🍏.
Sweetness and acidity come from a light texture on the palate, but the body that comes later is strong and good 😋✨.
This body from this lightness is really good ❗️ delicious 🍶💐🍶💐.