☀️
Who called me, I'm Bai Sailai 🤍.
It is light and cloudy, with rice grains visible🌾.
On the palate, first sourness and sweetness, then a little bitterness after a delay.
When you include it, the sweetness and umami of the rice swells up in your mouth😊.
Here it comes, rice sweetness & umami from sourness 😆.
It is too good to be just this....
I'll pair it with the shortcake 🍰 that T.KISO recommended. By the way, it's from Fujiya ❗️
The sweetness is taken away by the cake, the bitterness disappears, and the sourness is more apparent 😎.
Oh wow, it turned out to be quite sharp 🧐.
Next I will try the cheesecake 🧀 which was not recommended. Of course, it's a Fujii: ‼️
I think it has a slight alcohol taste 🙄... but it's stronger and more acidic and has more impact 👊.
This packs too much of a punch 😱.
Pairing is difficult 😓.
Oh, I was so engrossed in eating that I forgot to take a picture of the cake 😇
Sake I wanted to try.
It has a sweet aroma with a delicious flavor.
It has a sweet aroma with a clean and refreshing taste.
It is easy to drink with a sweet aftertaste.
It is easy to understand why this sake is so popular.
Sake that is easy to drink even if you are new to sake
Fresh and mild aroma, fresh and tasty sweetness like honeyed banana or lychee in the mouth, light alcohol like wine, lightly tightened by acidity and astringency, easy to drink.
Sara Uskiri
-10 Domestic rice
Taste Characteristics
The fresh and refreshing sweetness on the palate is reminiscent of pears and grapes. The taste is full of layers of flavor, with the addition of a hint of gas and fruity flavors from the ori (rice cake). The pleasant acidity, typical of Sairai, adds a refined sharpness to the lingering aftertaste, which drifts like a light mist, and the finish is light and refreshing.
Taste 90
Color Clear and colorless
Aroma: A refreshing aroma of rice
Taste: Gusty flavor typical of sake made from unpasteurized sake.
Overall impression: Well-balanced sweetness, acidity and bitterness.
