It's not too sweet, has a nice sharpness, and is delicious!
It feels like 16 degrees Celsius.
Recently, there are a lot of 12-13 degree wine-like sake, so when I drink something like this, I feel like I'm drinking sake 🙆🙆.
7/10
This is a special honjozo of Sairai. It is a special honjozo of Sairai, but it is unfiltered raw sake.
It has an elegant taste to begin with, so the sake is more sharp and sharp-tasting with a little alcohol added.
It was delicious.
Stable (← I mean as much as I like it) Northwest.
Sourness and sweetness. It's quite sweet, but not too sharp, and it's not rough, so you can drink it easily.
It's like a soda.
But it also has a sense of rice and thickness, so it's not just a Ramune, but a delicious sake.
For some reason, the physical exam.
Nothing abnormal in the urine test😅.
I drank 2 gou of shochu and 3 gou of sake the day before 🤣🤣.
The problem is the blood test.
First time I went to Sairai without checking it well.
I was attracted by the unfiltered raw sake and bought it.
It was aluzoe 😅😅.
The other bottle I bought with it was Jungin.
It tastes sweet, but...
but it's very clean and refreshing.
But the alcohol taste is a bit strong at the end 😅.
Well, it tastes good in the end ✨
Good evening, Tsuyodai 😃.
I think you have the ability to break down 😳 the day before your checkup 🤗 somehow, I have a feeling that the blood test 🩸 will detect Sairai 😆.
This is Sairai's first special honjozo sake.
By adding a small amount of brewing alcohol, the sake is made to resemble daiginjo-shu, bringing out more aroma and sharpness.
This bottle has an elegant aroma, fresh sweetness, and sharp acidity. It is also reasonably priced.
Sairai" comes to our house from Sai-no-kuni......for the first time....
The first sip is quite sour.
As you take two or three sips... and drink more...
You can feel the sweetness and umami in the back of it.
Combined with the label design
It seems to go well with French and Italian cuisine as well as Japanese cuisine.
16°, 50% rice polishing ratio, Junmai Daiginjo specs.
Slight chili, very thin ori, delicate attack, fruity and juicy, clean sweetness with delicate acidity and a bitter taste that cuts through nicely✨.
Nice relationship between sweetness and acidity 🤗.
Evening breeze is a nice name, is it a summer sake 🎐.
As the day went on, the umami got stronger and more robust 😋.
Lunchtime drinking!
Start with Sairai ˊAKAKAKURA
Delicious as always!
My friend who went with me said
said it was too rich and left a lingering taste on the tongue.
I don't get it at all.
I don't know if my tongue is buggy or what...