Rice polishing ratio 50%, alcohol content 16%.
I was wary, but it was easy to uncork. It is very tasty, with a light fizziness, but also acidity and sweetness.
☀️
Let's have it again this year, Bai Sai Lai 🤍.
The reason it looks like two bottles is not because the picture is blurry, but because I bought two bottles😇
So, what do you think of this year's Bai Sai Lai🤍😁?
It's a stunning sports drink colored ooze with tiny rice grains drifting 🌾.
Soft sweetness and fine acidity are irresistible 😚.
It's banana-like🍌 on the entry and crisp with a sourness at the end.
I can see bubbles 🫧 in the glass, so it seems to be slightly carbonated, but I don't feel too much gas, it passes by leaving a refreshing impression 😁.
This year again, it has sweetness and rice flavor, but with the lightness that is typical of Sairai 🤗.
Hi Hiro, good evening😄.
I've been waiting for your review of the 🤍label 🤗
Great that you got 2 bottles 👍I've got mine firmly waiting in the fridge 😘.
Ohhhh yummy 🤤 I guess it will be a while before it makes its appearance... 🤣
Good evening, HinaHanaMama 😃.
I knew you had bought it... ❗️ you can't miss this sake... ‼️
It's delicious this year too 🤍 let's drink it while it's fresh 😈🤣.
Slightly gassy
There is a slight orization.
The supernatant has a muscat aroma, and after the sweetness and umami of the rice comes the sweetness and sourness of muscat and yellow peach.
When stirred, the aroma of rice becomes stronger.
There are apple aroma, sweetness and sourness.
There is a sense of minerality.
After that, there is the umami of rice.
There is a slight tanginess on the tongue.
There is a slight alcohol taste.
.
It's been a really long time 💓
Come to think of it, I always drank only at this store and never met her at other stores 🤔.
The episode when I drank Sairai for the first time 😅 is now a nostalgic memory 🤗.
This is the first time I drank new sake Shiboritate Nama (freshly squeezed raw ‼️)
Of course it's delicious 😆⤴️
The acidity is as gentle as ever 🥰.
And... I sipped on something boring again😅lol
N.E. Good evening. I like the colorful bowl. I thought it would be a trivial dish, but it's very stoic like Goemon's.
I'm a lupine type of person who says, "You have to slurp up both the noodles and the soup. I apologize.
Good evening, Nochi-san 😆.
Yes, I wrote this for the first time since Goemon 🎯.
I guess it's a reminder to myself that I can't stop even though the doctor has stopped me from eating salt 🤣(and now sake too😅).
I love to sip as well 😉👍
◎This sake is from Ageo City, Saitama Prefecture.
I finally got to drink it, albeit belatedly!
Everyone could feel that it was fruity despite being made of rice, and it was just like the sake of the moment.
I recommend it for a first drink.
Popular Diner Nu. Lunchtime drinking♪ 5th cup
The aroma of ginjo is gorgeous.
After the sweetness and umami of the rice spreads,
After the sweetness of the rice and the umami of the rice spreads out, a fine acidity comes in and the taste is crisp and clear.
Comparison of Nigori-shu (cloudy sake)
This one had a stronger sweetness.
Both are good but 😋.
knowledge
Polishing ratio - 50%.
Sake degree ... Unknown
Acidity ... 1.7
Alcohol content・・・・15